泰式凉拌mama面，酸辣开胃，口感非常好，做法也非常简单，不用出门也能吃到正宗的泰餐
材料：3包mama面，2条鱼饼，10粒鱼圆，2条香肠，1颗洋葱，2瓣大蒜，3个小米椒，1把香菜，80
克肉碎
1）鱼饼香肠切小块，鱼圆对半切开
2）大蒜切成末，洋葱切片，香菜切小段，小米椒切成圈
3）肉碎加入少许胡椒粉和一勺酱油，抓拌均匀腌制10分钟
4）热锅倒入少许油，油热后放入肉碎炒香，再放入蒜末一起爆香，取出来备用
5）准备一锅开水，放入鱼饼鱼圆和香肠焯水1分钟
6）开水里放入3包mama面，煮至变软
7）准备一个大盆，放入mama面的调味料，加入一勺鱼露，2勺白糖，挤入2颗酸柑汁，2片疯柑叶剪成丝，放入洋葱香菜小米椒搅拌均匀，再放入mama面鱼饼鱼圆香肠和炒香的肉碎抓拌均匀就可以开吃啦
Thai mama noodles salad, sour and spicy appetizer, very good taste, very simple to make, can eat authentic Thai food without going out
Ingredients: 3 packs of mama noodles, 2 fish cakes, 10 fish balls, 2 sausages, 1 onion, 2 cloves of garlic, 3 chili peppers, 1 handful of coriander, 80
g minced meat
1) Cut the fish cakes and sausages into small pieces, and cut the fish balls in half
2) Chop the garlic into minced meat, slice the onion, cut the coriander into small pieces, and cut the chili pepper into rings
3) Add a little pepper and a spoonful of soy sauce to the minced meat, mix well and marinate for 10 minutes
4 ) Pour a little oil into the hot pan, add the minced meat and stir-fry until fragrant, then add the minced garlic and stir-fry until fragrant, take it out and set aside
5) Prepare a pot of boiling water, add the fish cakes, fish balls and sausages blanch for 1 minute
6) Add 3 packs of mama noodles in the boiling water and cook until soft
7) Prepare a large bowl, add the seasoning of mama noodles, add a spoonful of fish sauce, 2 spoonfuls of white sugar, squeeze in the juice of 2 limes, cut 2 pieces of kaffir lime leaves into silks, add onions, coriander, millet peppers and stir well, then add mama noodles, fish cakes, fish balls, sausages and fried minced meat, mix well and ready to be serve