香茅焖猪肉，软烂入味，又香又下饭，超级的好吃，做法一点也不难
材料：500克五花肉，10个红葱头，3个香茅，2个红椒，3个香菜根，2个小米椒，1把香菜
1）五花肉切成小块
2）红葱头对半切开，香茅和辣椒切成小块，小米椒切成圈，香菜切成小段
3）热锅倒入少许油，一个一个的放入五花肉，用中火慢煎，煎至两面微焦
4）锅中留下少许油，放入香茅、红葱头、红椒、香菜根爆香，放入煎好的五花肉，加入两勺蚝油，两勺酱油，两勺鱼露，翻炒均匀，加入500毫升清水，开大火煮开，盖上盖子焖一个小时
5）焖至酱汁浓稠，放入小米椒和香菜，快速的翻炒均匀就可以出锅啦
Braised pork with lemongrass is soft and tasty, fragrant and delicious, and the recipe is not difficult at all
Ingredients: 500g pork belly, 10 shallots, 3 lemongrass, 2 red peppers, 3 coriander roots, 2 millet peppers, 1 handful of coriander
1) Cut the pork belly into small pieces
2) Cut the shallots in half, cut the lemongrass and chili peppers into small pieces, cut the chili peppers into rings, and cut the coriander into small sections
3) Pour a little oil into the hot pan, add the pork belly one by one, and fry slowly over medium heat until both sides are slightly charred
4) Leave a little oil in the pan, add lemongrass, shallots, red peppers, and coriander roots to stir-fry, add the fried pork belly, add two spoons of oyster sauce, two spoons of soy sauce, and two spoons of fish sauce, stir-fry evenly, add 500 ml of water, bring to a boil over high heat, cover and simmer for an hour
5) Simmer until the sauce is thick, add chili peppers and coriander, stir-fry quickly and ready to be serve