香茅蚝油鸡，鲜香入味，又香又好吃，做法简单又容易
材料：2个鸡腿肉，3个香茅，3个小米椒，5瓣大蒜，1小块生姜
1）鸡腿肉去骨切成小块，加入半勺胡椒粉，一勺蚝油，一勺酱油，抓拌均匀腌制10分钟
2）香茅切成小段，小米椒切成圈，大蒜和姜切成末
3）热锅倒油，放入香茅小米椒姜蒜末爆香，放入腌好的鸡肉翻炒至完全变色，加入半勺黑酱油，快速的翻炒均匀就可以出锅啦
Lemongrass oyster sauce chicken, tender and tasty, fragrant and delicious, simple and easy to make
Ingredients: 2 chicken thigh, 3 lemongrass, 3 millet peppers, 5 cloves of garlic, 1 small piece of ginger
1) Debone the chicken thigh and cut them into small pieces, add half a spoon of pepper, a spoon of oyster sauce, and a spoon of soy sauce, mix well and marinate for 10 minutes
2) Cut the lemongrass into small pieces, cut the millet pepper into rings, and mince the garlic and ginger
3) Heat the pan with oil, add the lemongrass, millet pepper, ginger and garlic, sauté until fragrant, add the marinated chicken and stir-fry until it changes color completely, add half a spoon of dark soy sauce, stir-fry quickly and ready to be serve