indeed . gloves are no required when you are prepping for cooking at high temperature since the heat will kill the bacteria however need to wash your hands frequently.
Thank you 祖哥 ! Great video. Thanks for sharing again !
@leeyityuen227120 күн бұрын
好靓、多谢
@waiiengng147820 күн бұрын
❤多謝你們❤祖哥哥❤祖嫂嫂❤
@garethlee3893Күн бұрын
Chef Joe, thank you for teaching us how to make a good Yang Chow Fried Rice. Regarding some of your fans criticizing you not wearing a glove, I want to let them know that no restaurant chef will wear a glove to work inside the kitchen because this is not practical. In the old days, everyone of Hong Kong Chinese restaurants, including cafe restaurants, have a special way of cleaning rice. Everyday they need to cook 40-50 lbs of rice. They pour the rice in a big vine bucket, and they take off their shoes and socks and go inside the vine bucket. With their bare feet on top of the rice, they use a water hose shooting out water and keep stepping on the rice vigorously. This is the most efficient way of cleaning rice. The same way western people making their wine by stepping on the grapes bare feet. We are being misled what is clean and what is not clean. When your hands are clean, they are clean. All the plastic gloves coming out from the factory may not be cleaned, as the manufacturing process may be contaminated.
@angelako119420 күн бұрын
正到冇朋友，謝謝您和太太的分享 ，大力拍掌叫好😊😊
@wallaceli287320 күн бұрын
祖哥神早就唔應該理佢地班友啦，又唔係煮俾其他人食，又唔係收錢。帶套好影響手感，尤其切野個陣。
@CkChan-oo6oo20 күн бұрын
我永遠都唔食手握壽司就係如你所講。
@carmentse15215 күн бұрын
入厨多年，今天才知道真正的炒饭原来是這樣的，謝謝祖哥！ Fully support you all！
Top Chef.. Teluk Ayam yang Kamu goreng Sudah Lebih 1.15 minutes.. Bererti Telur Atam yg goreng Sudah jadi keras. Ada Kah Sesuau, Minyaj Bijian dan Pelanta goreng dan mixed Sejjali??? Kamu Belajar Fry Rice.. Di Mana??? Ok.. Gd job!
@royloy7696
8 күн бұрын
ini macam punya nasi goreng makan di rumah bolehlah kalau mau jual untuk customer biasa tak bayar wang hihihi(nasi sama telur pun jadi keras lagi api tak cukup besar tadak wok hei
Пікірлер: 260
中文留言區永遠會有這類人， 當祖哥帶手套， 那類人又會要求祖哥帶帽子， 當祖哥帶帽子， 那類人又會要求祖哥帶口罩， 所以祖哥，乾净衛生已經做得好好了，不用理那些人。 好多謝你的厨藝分享！獲益良多！
祖哥個人又真係幾直，大廚就係要有咁嘅性格，我係咁㗎喇，唔鍾意就轉台！😂😂 正如好多世界級廚師，就係有個嘅性格先會與眾不同
@kkhong2521
16 күн бұрын
@@JChik-rt3om 你敢講法即是唯我獨尊！希特拉，毛澤東，史太林現在輪到普京都是有性格之人呀故誤盡蒼生冇好收塲！
@JChik-rt3om
16 күн бұрын
@@kkhong2521 哈哈，煮飯姐，唔使擴大到咁高層面啩，放鬆啲啦，香港人！
@anthonylee9944
14 күн бұрын
做得好，說得對！ 繼續加油！ 日日追看祖哥！
支持Joe哥決定以後唔戴手套煮餸教學！認同做壽司都唔用手套喇！清清楚楚忠肯的意願！❤❤❤👍🌈🤩
多谢祖哥，同意呀，唔駛帶手套，煮反帶套痴左線，批评者一概謝绝！！！祖哥加油多谢分享，赞。🎉多倫多車尼子支持你❤🎉😊
祖哥有話直說👍
祖哥，真性情，實話實說，支持你！欣賞你的配色技巧，用鮮藍色的碟子，配金到發光的炒飯，超靚！
欣賞你的廚藝，支持入廚唔使帶手套🎉🎉🎉🎉 無咩事我即刻去買餸炒飯（楊飯）
我地係欣賞你講既煮餸技巧。咪鬼理個班麻煩友。
個炒飯真係睇到都想食，在多倫多都唔容易搵到好食嘅炒飯，好多都係求其炒，又唔香又唔爽，自己炒可以真材實料，多謝分享。至於手套就非常贊同你的講法，我最怕見到servers帶手套，以為好衞生，其實係衞生自己，唔衞生其他人，非常恐怖，guarantee 佢無不停換手套。
支持祖哥唔帶套我都唔帶套架成日睇見祖哥帶咗對籃色手套太肉酸以後唔使帶套啦
@ChanAnthony62
19 күн бұрын
阿嫂都會支持😂😂😂
祖哥，正常人在手做餸都不帶手套。主婦洗碗就帶手套
@ChanAnthony62
19 күн бұрын
😂😂
@polamtang1396
Күн бұрын
我都唔帶洗碗我都唔帶😅😅
好喜歡你的視頻，製作很認真，講解好清楚。 👍👍👍
支持祖哥唔使帶手套，教我哋煮嘢，因為我自已煮飯都唔會帶手套🎉🎉🎉😂😂😂❤❤❤
見到流口水🤤正👍支持祖哥💪
祖哥講得啱帶膠手套未必干淨，你知唔知帶膠手套反而唔干淨，因為帶咗手套感覺唔到手邋遢所以唔係經常洗手，如果冇帶手套隻手經常覺得癡粒粒，所以你會經常洗手反而干淨，帶手套表面係給你們看的，而且帶膠手套做爐唔實際，好容易搶火燒到手做成工業意外，呢啲係我哋做了幾十年飲食經驗。
indeed . gloves are no required when you are prepping for cooking at high temperature since the heat will kill the bacteria however need to wash your hands frequently.
師傅好幽默?好好的?你的做法好實用?謝謝?👍👍👍👍💪💪💪💪🙏💯💯💯💯
祖哥可以不用理會果D無喂人
呢個適合新手，如果想更加好食更加高級的要加入高湯，開大個火向側邊落，一次不要太多，要分兩三次落，將炒干佐的飯又重新注入高湯，從而令到每粒米更加飽滿，味道更加升華而且最重要的係唔會干唔會硬。
@user-er5qc2oe3r
20 күн бұрын
Eason C 高手 👍👍👍
@kkhong2521
17 күн бұрын
無落些高湯是敗筆因炒到飯變沙仔而义燒粒硬曬呀！蔥亦炒得太耐一點！用些少雞油更香用牛油不是傳統作法只適合番鬼口味！建議不是批評虛心改進是無價做得網主應隨時吸納多些意見呀！
@superChefjoe
16 күн бұрын
好多謝的利害見議,可否拍條視頻出來指導一下,講我真的不明白
@user-si4yo8ll3q
16 күн бұрын
佢應該係講呢個炒法，係大陸好出名
@mandylee1009
15 күн бұрын
屋企煮駛乜用高湯，洒樓想食物好食才加上高湯@@kkhong2521
師傅講得啱😅我都鍾意用新鮮飯炒嘅❤各施各法
班學神阿支阿佐，要帶叫佢自己帶吧😊
Thank you 祖哥 ! Great video. Thanks for sharing again !
好靓、多谢
❤多謝你們❤祖哥哥❤祖嫂嫂❤
Chef Joe, thank you for teaching us how to make a good Yang Chow Fried Rice. Regarding some of your fans criticizing you not wearing a glove, I want to let them know that no restaurant chef will wear a glove to work inside the kitchen because this is not practical. In the old days, everyone of Hong Kong Chinese restaurants, including cafe restaurants, have a special way of cleaning rice. Everyday they need to cook 40-50 lbs of rice. They pour the rice in a big vine bucket, and they take off their shoes and socks and go inside the vine bucket. With their bare feet on top of the rice, they use a water hose shooting out water and keep stepping on the rice vigorously. This is the most efficient way of cleaning rice. The same way western people making their wine by stepping on the grapes bare feet. We are being misled what is clean and what is not clean. When your hands are clean, they are clean. All the plastic gloves coming out from the factory may not be cleaned, as the manufacturing process may be contaminated.
正到冇朋友，謝謝您和太太的分享 ，大力拍掌叫好😊😊
祖哥神早就唔應該理佢地班友啦，又唔係煮俾其他人食，又唔係收錢。帶套好影響手感，尤其切野個陣。
我永遠都唔食手握壽司就係如你所講。
入厨多年，今天才知道真正的炒饭原来是這樣的，謝謝祖哥！ Fully support you all！
越嚟越鍾意呢個channel
😆😅祖哥， 又"黐黐地" ，又 " 係咪靚仔先 ' 14:42 ，實在太好笑🤭🤭，加鹽，义燒，牛油方法，十分有用。
Excellent explanation! Thank you 🙏
好 ! 多謝分享 !
祖哥很真實 名付其實大厨!👍
祖哥：好嘢！👍👍炒飯：我記得爺爺另一個做法⋯⋯先將隻鑊燒熱，然後落油⋯⋯等隻鑊出煙後⋯⋯再放海鹽⋯⋯等一會⋯⋯再放雞蛋⋯⋯炒一陣⋯⋯再放飯⋯⋯之後再係咁炒！
@eukw
20 күн бұрын
銀包金炒法，另有一番風味 😋
@freshlearner8431
19 күн бұрын
@@wongfai4494 祖哥用易洁镬唔可以干烧
@wongfai4494
19 күн бұрын
@@freshlearner8431 我知道。😉😉
@ChanAnthony62
19 күн бұрын
生熟鐵鑊先要熱鑊凍油，目的係打開鐵裏邊嘅小孔，等後落嘅油將小孔填満，咁就唔黐底。易潔鑊避免左癡底嘅問題，所以凍鑊凍油先啱。
@ChanAnthony62
19 күн бұрын
@@eukw阿祖呢個做法雖然唔係金鑲銀，但用技術搭夠，依然做到咁嘅效果，利害👍👍
多謝，祖哥教授
視頻very good好得✌️
飯係主角，用新鮮飯才有飯味。難道阿大炒飯收人咁貴（包括食材和人工）都用隔夜飯給客食咩。當然，若然家中冰箱有隔夜飯咪順便用囉。
謝謝分享！
戴同不载都冇問题我地支持你綱上什么人也有不用介意❤
支持祖哥唔戴手套，我在家煮餸也從來唔戴！
唔錯唔錯 👍 一睇就知道好食。
喜歡你的率直！
好香呀,睇見都想食❤❤謝謝你
十卜十卜 加油🎉
多谢師兄次教。😅
今日我試炒吓、成功啦！🙏🙏🙏
謝謝祖哥👍👍
So glad to find your channel. Love your cooking techniques and your sense of humour. Keep up the good work.
内容实在太实用了,很受启发!分享这么高品质的知识就是最惹人喜欢的地方。继续关注您的作品
好嘢👍
祖哥 祖嫂吉祥 各位網友吉祥 支持香港祖哥頻道 蒸蒸日上👍💯💪👍💯💪👍💯💪😊😊😊🤤🤤🤤❤❤❤
炒飯我喜歡在起鑊前加些提子乾略炒、全碟炒飯就非常易入口。
祖哥'說得對'👍👍👍
多謝分享炒飯技巧
@殷光
20 күн бұрын
祖哥好嘢
切，系自己屋企煮，自煮自食，戴手套与否根本5重要。
thx joe gor 睇見都好想食
祖哥，勿理會小人，做好你自己，為我們介紹多些㕑房秘笈，就是我們支持你的理由🙏❤️
@kkhong2521
16 күн бұрын
@@kwoktse8962 祖哥異軍突起所有秘笈也是絕技星星廚房甘拜下風呀！
楊卅炒飯，學到嘢，我又炒给家人食。
多謝分享心得🙏🙏 支持💪
祖哥，下次可唔可以整福建炒飯
多謝祖哥 多謝攝影師
雞蛋妙飯 正 👍👍👍
你介绍饭之後介绍嗰碟80克是什么东西 ？
Very nice Jo!!thank you!!xxx
我覺得蔥花係最後30秒至40秒才落，會比較好。個人觀感。
Good
唔帶手套𣈱順啲，ok 喎。
Great 👍
喜歡直言
請問可以教做南棗合桃糕嗎.
謝謝祖哥 💖 🍦🍦 你帶手套果 D 教學 變成我手機裡的真藏 🤤🤤
阿Joe哥唔好勞氣 .呱呱叫大師傅级授課.Thanks.
祖哥好鐘意你果敢言真心又貼地，我明天要照足你做法，既易做真係碟飯好靚仔呀。我都撐你唔用手套，廚師手一定乾淨啦。咪理其他，你教炒蛋都好正。多謝賜教🎉🎉🎉🎉🎉🎉🤣🤣😬😬
實好味嘅
like 完先睇🎉
祖哥 齋睇都知好味啦 想問牛油用有鹽定無鹽？
炒得好......正!
原來祖哥都是用758＋1的鑊，此鑊三個字形容：平靚正！老友記不信，試吓！包好用，好過千幾蚊的鑊，用半年以打柴😅😅😅😅
@nannylo2859
13 күн бұрын
😅是759
唔带手套唔衞生？請問在茶樓酒館又有多少位大廚带手套呢？自己在家煮飯會带手套嗎？盡量多洗手吧！（E. Phillips)
無問題唔帶手套?謝謝你的厨豐富煮食分享?🙏🙏👍👍👍👍💯💯💯💯🎊🎊🎊🎊❤❤❤❤
有冇手套都咁好味❤
我鐘意食👏👏👏🧋🙏
When we cook rice do we put less water
落純牛油呢招真係一絕，一陣即刻去買义燒飯黎整
新鮮抄真好正
正🎉🎉
祖哥你好，支持你講法
帶手套整野食更唔衛生，因東摸西摸，摸頭摸髻，隻手完全感覺唔到汙糟邋遢，唔會去洗手，照樣整照樣煮，明白嗎？
👍, "謝謝你！
你呢D係楊州炒飯，放過夜嘅係叫炒冷飯。 想問一吓點解豉油炒冷飯係解作整色整水？
落3種油炒飯會不會多油得滯？？
Top Chef.. Teluk Ayam yang Kamu goreng Sudah Lebih 1.15 minutes.. Bererti Telur Atam yg goreng Sudah jadi keras. Ada Kah Sesuau, Minyaj Bijian dan Pelanta goreng dan mixed Sejjali??? Kamu Belajar Fry Rice.. Di Mana??? Ok.. Gd job!
@royloy7696
8 күн бұрын
ini macam punya nasi goreng makan di rumah bolehlah kalau mau jual untuk customer biasa tak bayar wang hihihi(nasi sama telur pun jadi keras lagi api tak cukup besar tadak wok hei
多謝分享 就咁睇好過睇啲日本頻道，中華料理炒飯好多 日本仔炒飯炒到一嚿嚿 講炒飯鑊氣始終係中國人做得好
請問祖哥牛油要鹽定唔鹽？
Chef Joe Very good
祖哥呀腐竹糖水呢 點解煲唔爛嘅， 冷水熱水落我都試過， 可唔可以整一集睇下😅
呀爺 呀爸 從此未帶手套 Great
正正👍
支持祖哥!洗左手就無問題！