Thanks for making such a detailed and well-informed video. I am a fan of basa fish fillet and once read the packet (which mentioned produced and packed in Vietnam). Curiouslity brought me to KZread to see how these fillets are produced and got a bang-on video.... saw the entire supply chain. KZread and creators like you are truly enlightening.. :)

Wow...! I didn't expect there's a ton of swai fishes. Unbelievable..!

Why the fish colour has changed from pink to white fillet (defrosted ) when we buy in the supermarkets in the UK?

I've had swai fillets before. Its good if you season properly. I wonder why restaurants substitute their other fish with swai? Cheaper?

@rokkuanii6922

5 ай бұрын

Very cheap. Even cheaper then catfish. Look it up history. Since it was a type of catfish. It was sold as catfish. US farmer didn't like that,so they used swai/Basa. Bottom feeder. These are wash and clean with chemicals well. Once cook it isn't overwhelming. Only issue, it do get a strong fishy smell day 2. Leftover fish is alway hard.

Not to mention illegal in EU & loaded with hormones, soy, and antibiotics. Thanks!

🐱👍

What would be the rate if i’ll import fillet container to India ???

Wow Que Rico ya me dio hambre😁👌🤮🤮🤮