VietOcean Seafood Vietnam
VietOcean Seafood Vietnam
Established in Ho Chi Minh City in 2012, VIETOCEAN SEAFOOD VIETNAM has become one of the leading seafood Sourcing & QC companies in Vietnam.
As a one-stop seafood solution provider in Vietnam, we can offer a wide range of Frozen/Fresh Seafood with our professional services (Factory audit / Quality control / Loading supervision / Product development).
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VIETOCEAN SEAFOOD VIETNAM
Address: 08th Floor, 34 Hoang Viet Street,
Ward 04, Tan Binh District, Ho Chi Minh City, Vietnam
T: (+84) 28 399 13503
M:(+84) 90 333 4572
Email: [email protected]
Website: vietoceanseafood.com.vn/
Пікірлер
Why the fish colour has changed from pink to white fillet (defrosted ) when we buy in the supermarkets in the UK?
Not to mention illegal in EU & loaded with hormones, soy, and antibiotics. Thanks!
What is E409?
I'm surprised that some steps are quite labour intensive. That's probably why a factory in Vietnam is making Surimi to keep costs low.
Great Value comes from Walmart, nice to know our fish comes from Vietnam... Mercury and parasites are why seafood is dangerous especially for pregnant people and people with health concerns.
Very interesting, we just have to trust that the water is a quality water, water is very simple word, is it purified water? distilled water? ozoned water? How do you make sure the water doesn't get infected??
Fish paste is the waste product of all the fish dump caught in the net that would be discarded. Attempting to generalize it by saying pollock.. among everything else that's caught that's within the sea!!! Including cancerous fish that couldn't be displayed raw, because of its condition. Food laced with lice, and have half the body eaten off by the FLESH EATING BACTERIA that ARE EATING THE FISH, now they CANT BE DISPLAYED FOR SALE. Fish that couldn't survive the conditions of the antibiotics ridden fish farms where the waters are farmed with fecal waste and can't even be cleaned, so they throw bleach and other chemicals in the water to maintain what they can (how else do you think it goes from red/pink to a white color?) So the “water” the mention to purify has chemicals in it to bleach the surimi
The water gets washed two times
Nothing better than some delicious E451(i) and E450(ii) to give it that yummy home made taste 😊
I mean those are pretty standard food additives in everything if you are from America. I like that they are honest with exactly what they add and when
You don't use salts at home? That's unfortunate.
What would be the rate if i’ll import fillet container to India ???
Thanks for making such a detailed and well-informed video. I am a fan of basa fish fillet and once read the packet (which mentioned produced and packed in Vietnam). Curiouslity brought me to KZread to see how these fillets are produced and got a bang-on video.... saw the entire supply chain. KZread and creators like you are truly enlightening.. :)
INDUSTRI PERIKANAN INDONESIA 100 thn ketinggalan diBanding Negara Eropa As dan JEPANG
ok
Hallo bro
Materials.
hello
thank yoU
I've had swai fillets before. Its good if you season properly. I wonder why restaurants substitute their other fish with swai? Cheaper?
Very cheap. Even cheaper then catfish. Look it up history. Since it was a type of catfish. It was sold as catfish. US farmer didn't like that,so they used swai/Basa. Bottom feeder. These are wash and clean with chemicals well. Once cook it isn't overwhelming. Only issue, it do get a strong fishy smell day 2. Leftover fish is alway hard.
What additives ...😮
Jizz
🐱👍
Does it have any nutritional benefits, considering all the processing?
It's still fish meat
@@williamcopeland9087In cheap crab imitation sticks, there's less than 50% fish meat, the rest is additives like water, starch, salt, egg white.
Of course. High protein, low cholesterol and cheap. It's a myth that every processed food has no nutritional benefits. We're not talking crisps here.
@@ruthmebI agree with this. So much fear mongering out there. Fish meat, egg, starch, those all contain macronutrients. And it’s pretty much impossible for any type of cooking process to wipe out all micronutrients. I mean, unless you burn it to ash lol.
Omega3s dont go anywhere
Is this seafood? You must be sick... Where do you see the sea? It's a poison they produce in Vietnam. What kind of fish is this SWAI? It was never available in our stores.
Wonderful video ❤❤❤
Hello good morning. I am a shrimp Technician and has been employed as Farm Mamager in farms in the Philippines for almost 9years. How is opportunities in shrimp farming in Vietnam? Thanks po😊😊😊
machinery company?
Wow...! I didn't expect there's a ton of swai fishes. Unbelievable..!
😍
Kaka
How can I contact with you ?
I feel so bad for those fish cramped in a shallow pond. "Raw materials"(?) Those are living, feeling beings.
Wrong. The water lever gets reduced when the time comes for harvest. It is done to ease the picking for all the fishes.
Wow Que Rico ya me dio hambre😁👌🤮🤮🤮
baramundi and snapper are the best fishes to grill.
I can remember the chicken of the sea commercials.
I think these are the shrimps end up in buffets
One day we will be held accountable for the way we treat sea creatures
Humans can't treat each other nicely. Animals have no hope 😢
@linda T Trust Jesus. He is the light and the hope. 🙏🥰💕
No they are prey we are predators just like a fish would scope them up ad eat them if we didn’t
@@karnagexreborn6985 free will is what separates us humans from animals and beasts. It's not the same at all :)
@@mandalovescatspandas1781 still even if we didn’t kill them a fish wouldve
Ah thằng đại lý Thế Giới Di Động bán đắt công tính sao đây... Loại này thua
Cruel
Please share the contact number
Ape man #1
Половина льда налепили
i enjoyed that and nice to have a voice describing the steps ,i thought it was gonna be another one of those no talk vids , did not know grouper was sold as fillets, my uncle used to buy it cut in steaks and perhaps it was cheaper back then, thanks for putting it up
Yummy