How this guy still has 10 fingers amazes me

@Qrama

4 жыл бұрын

He uses sharp knifes, dull blades are the ones that cost you fingers.

@TheBondsJamesBonds

4 жыл бұрын

Jacob Glover he started out with 15. Key to success!

@bbnnta707

4 жыл бұрын

Well he actually started out with 15.

@georgesun9036

4 жыл бұрын

@@TheBondsJamesBonds was he a Spider-Man?

@youpm12

3 жыл бұрын

May be he restores his fingers as well

The process of painting the characters using a needle - so intricate!

@TheOneTrueEfrate

3 жыл бұрын

Yeah. Also very respectful to take the time to do the kanji justice. Very nice.

The fact he still likes comments and this vid is a year old shows me how much he cares!

@AwesomeRestorations

3 жыл бұрын

I always care when my supporters write to me 😊

他にも復元系の動画上げてる人いるけどこの人が1番見せ方が上手いと思うし、見てて楽しい

@Fairplayyyy

2 жыл бұрын

I agree

この包丁を捨てた人の心が信じられない 復元してくださりありがとう😊

勝弘 (Katsuhiro). This knife was made in Sanjo, Niigata, Japan.

@p47koji

2 жыл бұрын

目は良いですね。僕は年寄りで何も良く見えません。戦争前の包丁ですか？

日本人では絶対にやらない、考えつきもしない復元方法が使われていて、物の見方や考え方の違いが伝わってとても面白かった！！

His level of patience is mind-blowing

@AwesomeRestorations

3 жыл бұрын

thank you very much :)

I love your artistry and your humor. The most impeccably beautiful table vice with a polished handle and a flip-a-round work table that looks like it’s 200 years old with a grinder on the bottom or top side which ever way you look at it. You are quite good at what you do Mr. Restoration man. I’m enjoying.

@AwesomeRestorations

3 жыл бұрын

Thank you so much! 😊

ありがとう！ thank you from Japan 🇯🇵

@AwesomeRestorations

3 жыл бұрын

thanks for watching greetings from Sweden :)

5 mins craft would prob say:use coke to get rid of it

@vessela7484

2 жыл бұрын

Make a new handle out of ramen noodles

You got that knife looking brand new.

I wish my life would go as smoothly as that knife going through tomatoes

Always enjoy your videos and appreciate the time you take to make them. Great job

@AwesomeRestorations

4 жыл бұрын

Thanks SAUNDRA . appreciate it :)

The sharpness that I can't think of as a very rusty knife. Is beautiful

I am astonished by negative comments , this thing was trashed and discarded now it is a beautiful , functional object. Very well done AR !

@BloodSprite-tan

4 жыл бұрын

>beautiful , functional object. said to a knife with an poorly hung oak handle missing the collar, with a cheap black finish on the blade. it's not even polished. you like this? in what world would you pay money for a knife like this? it worth no more than 40$ though with that handle, i wouldn't even pay half that price.

@mdd3084

4 жыл бұрын

@@BloodSprite-tan if you can do a better job then make a video yourself.

@BloodSprite-tan

4 жыл бұрын

@@mdd3084 i don't leave my knife in the rain it still looks perfect. smh.

@mdd3084

4 жыл бұрын

@@BloodSprite-tan Who said anything about YOUR knife?? Listen,... if you CAN'T do a better job than he did and prove yourself,.. then just have a nice BIG heaping bowl of STFU...smdh..

@Ryzen-cn7xk

4 жыл бұрын

MD D it still annoys me that he didn’t straighten the blade

I love your work. You treat all of these items with respect. Don't ever stop.

these vids are the best parts of my 3 am

@EdyAlbertoMSGT3

3 жыл бұрын

How coincidential i was watching at 3am too

I sense balance in restoration. The great spirit of Japanese chef, is revealing and it will live for many generations.

@AwesomeRestorations

3 жыл бұрын

thanks a lot :)

This guy is an artist. So much of patience..

@AwesomeRestorations

2 жыл бұрын

Thanks for watching and for your kind words I really appreciate it 👍😉

Люблю реставрации) Всегда любила и буду любить) За такой нож коллекционеры руки бы друг другу поотрывали , а работа по восстановлению чего стоит ) Я люблю антиквариат , его восстановление и применение , тем более на тематику ножей и топоров, так что твои видео заходят только в путь )

My friend, I never use paint- not even a little bit on knives or utensils: it can flake off over time. Why did you remove the heat treatment necessary to retain shape and sharpness? Your epoxy wasn't even mixed; the set time is important to develop tack. I make no judgment, but it would be nice if you had captions that explained why you did these things in the video. It helps provide confidence for the audience in the restoration.

@AwesomeRestorations

4 жыл бұрын

Thanks for watching and for sharing your opinion I really appreciate it 👍 - I'm have much more explanation in my newer videos 👌😉

@ladraode9dedos409

3 жыл бұрын

Yep, that restoration was very off...

@james5011

2 жыл бұрын

I have restore knives as a hobby and several antique Japanese knives in the past, and in my opinion he ruined this knife.

@julesgosnell9791

Жыл бұрын

@@james5011 I know nothing about knives but I thought so too :-( I was thinking that the Japanese craftsman who originally made the knife would be turning in his grave...

Sharp in both cases. Beautiful Sushi knife. That oil really brought out the natural look of the wood.

@AwesomeRestorations

3 жыл бұрын

thank you

Wow que increíble video, la tranquilidad que tiene al restaurar un cuchillo, la perfección en todo su máximo esplendor, otra joyita de video

“钝刀” means blunt kinfe😂

@bscneverbackdown399

4 жыл бұрын

U mean knife 😂

@gabmagpayo5844

4 жыл бұрын

@@bscneverbackdown399 you mean you 😂

@destroyall6597

4 жыл бұрын

Gab Magpayo You Mean Mean’t 😂

@stevendaigle3913

4 жыл бұрын

@@destroyall6597 You mean meant 😂

@plank3452

4 жыл бұрын

This whole thread is beautiful

I often find myself watching your videos when im taking a break from gaming Sometimes even meanwhile 😋

Amazing what you can restore!!

Thank you. from Japan

@AwesomeRestorations

2 жыл бұрын

Thank you too!

Спасибо за видео удачи в будущем

I don’t know why, but when other KZreadrs tell me to like the video I don’t. But when he tells me to I do it instantly!

@arivera8886

4 жыл бұрын

I do the same thing

I love to watch your videos because you have proper place to do restoration

Welcome to japan 🇯🇵 (日本🇯🇵) btw I am japanese

Sushi knife: "I have purpose once more."

包丁の刃は焼入れ(quenching)して硬くしているので、グラインダーで研いではいけません。摩擦熱で焼戻し(tempering)するのと同じ事なので切れ味がすぐ悪くなりますから、冷却しながら研ぐ水研ぎを推奨します。 それと、本物の和包丁(Japanese Knife)の柄はエポキシ系接着剤(epoxy adhesive)で接着していません。接着しない理由は、刃物自体が長持ちするので、柄を簡単に交換するためです。

@AwesomeRestorations

4 жыл бұрын

Thanks for watching and for sharing your knowledge... I really appreciate it 👍

@whitegoriller7888

3 жыл бұрын

Awesome Restorations 悪気はないだろうから…ドンマイ！

The thumbnail: *exists* Me: yesn't

Excelente trabalho novamente! Meus parabéns!

не знаю почему, но я люблю смотреть эти видео по ночам. . .

@Roman-bq1ss

3 жыл бұрын

Плюсую

@user-zk2xt7nd1c

3 жыл бұрын

Это же чистой воды эротика

すばらしい動画をありがとうございます。 砥石をつかった日本の刃物の研ぎ方を習得すると、もっと切れ味がよくなると思います。

I’m a chef. I would proudly wield that beauty. Well done sir!

@AwesomeRestorations

11 ай бұрын

Thank you kindly 😉👍

You are cool!! Thank you for fix japanese soul!!!

I really like the technique you use to darken the metal. Congratulations on keeping the original inscription on the knife and still having the patience to color it.

@AwesomeRestorations

3 жыл бұрын

thank you so much :)

Parabéns!!! Meu marido e eu ficamos impressionados com suas restaurações. Sua oficina é extremante organizada e limpa. Suas técnicas são incríveis, mas especialmente o carinho que demonstra com cada uma delas e com seus incritos por contar um pouco da história de cada peça e seu trabalho. Fantástico! Obrigada.

@AwesomeRestorations

3 жыл бұрын

thank you so much for your kind words, obrigado :)

@bluebananas1166

2 жыл бұрын

do you even understand what he was saying?

@jehut1154

Жыл бұрын

@@bluebananas1166 that's why we have subtitles

Qué laburito japonés te mandaste con el símbolo dorado! Precioso. Felicitaciones.

実物見てないから分かんないけどまだ包丁が若い気がする。 職人が使う包丁は研いでいくうちに刀身が小さくなっていくけどこれはまだ長い。 錆びれた包丁を治してくれてありがとうございます。日本人そして料理をする物としてあなたに感謝。 I don't know because I haven't seen the real thing, but I still feel that the kitchen knife is young. As the knife used by craftsmen sharpens, the blade becomes smaller, but this is still long. Thank you for healing the rusty kitchen knife. Thank you as a Japanese and a cook.

If you grinded, covered the edge with tape, then applied the bluing (to make it black) you'd have a nice clean separation. Thanks for the video.

@AwesomeRestorations

4 жыл бұрын

Thanks for watching and for sharing your knowledge I really appreciate it 👍

@noahbelcher27

4 жыл бұрын

I actually prefer the rugged over a clean line

Wonderful work on this knife, I just love your deliberate actions with sound effects. I love watching your channel for sure. Have you ever restored a vintage belt buckle with old enamel paint? I have one and am not quite sure what to do..

@AwesomeRestorations

3 жыл бұрын

Thanks a lot for your kind word. I have never restored a belt buckle with old enamel paint so I can't give you any advices, sorry

@sovrynAustralianbootblack2023

3 жыл бұрын

Awesome Restorations I’ll keep on watching your fun and interesting videos and maybe something you do might work.

Good job man!

@AwesomeRestorations

2 жыл бұрын

Thank you! Cheers!

Super cool channel! Makes me want to go out and looks for stuff to restore!

Tell me why you "quench" that blade it was hardened and now it must be soft like butter

@TheCrankyWanker

4 жыл бұрын

I was thinking he has probably ruined the temper now as well

@ChasenR

4 жыл бұрын

At most its slightly annealed, he heated it to cause a layer of oxide, i wanna say iron oxide to form, then "quenched" it to attain the darker patina.

@TheKlaag

4 жыл бұрын

@@ChasenR he could just have blued it

@techrev9999

3 жыл бұрын

That, and not having the metal piece on the end of the handle, that wood will splinter fairly quickly. The handle won't last, and it won't take much pressure.

@patrikpanghy5021

3 жыл бұрын

@xxx CHOPPER i made almost every knife i own

まぁ、日本人コメは厳しいのが多いけど、物を綺麗にするということは素晴らしいと思うぞ Well, many Japanese comments are severe, but I think it's great to clean things up.

@user-lv2qy6xm7m

4 жыл бұрын

というより綺麗になっていくのを見るのがすき

@joeking3181

4 жыл бұрын

Charlotte 1975 I don’t speak Japanese so would you mind telling me what they’re saying?

@sesukarau1

3 жыл бұрын

同感ですね　I agree 「日本人コメントは厳しいのが多いけど 　Japanese comments are often strict, though. 　道具を綺麗に保つことや大切にするということは素晴らしいと思います 　I think it's great to keep and cherish the tools」

Didn't think I'd like the blacken blade, but knife came out great. Fabulous good as usual. 👍

Estou maratonando e adorando.😁👍👏

a man who treats a blade with respect in this life, will never know hunger in the next

@LeviPowell

3 жыл бұрын

Looks like this fool is gonna starve, lol.

That’s a single bevel blade and he had it at about 30 degrees on the flat side! It’s no longer a sushi knife is it!

@scytheakse

3 жыл бұрын

That's exactly what I thought!

@zootallures7279

3 жыл бұрын

Agree about the flat side. Beside that, this type of Yanagi knife has a pronounced bevel on the opposite side.

@bulgarianlegend

3 жыл бұрын

Yeah, and let alone the complete waste of the natural horn bolster, the simultaneously serrated and rolled edge, and completely different hardness and carbon content than initially intended...killer work 🤦‍♂️

@josumipl5476

3 жыл бұрын

@@zootallures7279 thats what i was thinking! ☺️

@Kim-yu3ym

3 жыл бұрын

Yea I'm a sushi chef and that part was kinda painful to watch. But this whole video is just soothing to watch.

Fantastic job. Totally Diffrent Knife. Thank you.

Love what u did, but...... a shusiknife has only one bevel. The hind side is concaved. When u tried to sharpen it like a double bevel blade i almost cried out loud. But i admire the efford u put in this project. I also wonder, why didn't u put back that shouldercap on the handle?

Мартин красавчик, с юмором и стилем вести канал на ютубе, прям 10 баллов из 10.

It's impossible to overstate how well these things chop. My sister brought one home from her visit to japan - it was a relatively cheap one, but supposedly handmade. I've never disassembled a head of cabbage so fast. I absolutely must buy my own. Do you happen to know how exactly they get them to be so much better? Like what's the physics or the manufacturing process behind it?

@eggshell671

Жыл бұрын

the short explanation is the hardness of the carbon steel (hagane) that they use to make the knives. the process to make them is long and hard which takes from weeks to months for a genuine handmade knife. hence the prices for genuine ones are so high.

Turned out really nice!

@AwesomeRestorations

4 жыл бұрын

Thanks for watching and for your kind words I really appreciate it 👍👌

Just recently subscribed to your channel, but the care that you take with these projects and the level of dedication and skill blows my mind! Keep going my good sir!

Do you have a garden full of intentionally buried objects or where do you get all these treasures? Either way, I like to watch you :)

@terramerc733

3 жыл бұрын

You buy them at a random yard sale Some people sell some rusty shit there Idk what they expect by selling completeley rusted to hell knives but sometimes you can find them there

途中のなまくらは流石に吹いた

@Hiro-wv3cd

3 жыл бұрын

焼入れし直してるのに直後刃を電動工具で磨いて熱入れしているので意味がないというね。 だから鈍で間違ってはいないと思うよ。😅 すぐボロボロになるんじゃない?

Wow!!!! Im making my way through!!!😂 I didn't know you were a chef 2😅😅😅

@AwesomeRestorations

9 ай бұрын

😉😉

Such a nice learning experience watching your videos, thank you!! I absolutely love watching your stuff. Wished I had did more woodwork in secondary school .... ;-)

@AwesomeRestorations

4 жыл бұрын

Thanks for watching!

The attention to the smallest detail, the love and care you put in every work is astonishing. Your work is art in movement, so much that it brings inner peace. I'm very grateful for finding your channel and very, very happy that in a couple of days you got over 700K subscribers. Your art deserves even more, my friend. 👍

Curious to know where you get all the things you have restored? Do you find them yourself or do people come to you for the restoration?

@TheJstroud24

4 жыл бұрын

i wonder this too!

@sxulyze2392

4 жыл бұрын

Gheraldine Taping he gets them from Panda Express

@samKaiser

4 жыл бұрын

In some of his videos he says something Like " i bought it to years ago..." But i don't know if ALL of the things come from himself. ( I hope this was correct my englisch isn't that good)

@rabbit1360

4 жыл бұрын

He got it from a dumpster

Incredible restoration

hi marty ,its joseph ,,you do a sharp job , my friend , awsome job,,

So sharpening the knife is very important~

鈍刀でも包丁は包丁🔪 日本の柳刃包丁を綺麗にしていただき、ありがとうございます😊

Beautiful work.

@AwesomeRestorations

Жыл бұрын

thank you so much Sandie :)

This dude is off the charts unbelievable!!! He knocks it out of the park every single video..😎❤️

@AwesomeRestorations

2 жыл бұрын

thank you so much Beth ❤

Hope y'all like this restoration video - cheers from Sweden

@secretsquirrel4773

4 жыл бұрын

You can do better. Practice perfect, perfect practice.

@andrewfisher1051

4 жыл бұрын

I enjoy watching your videos, keep up the good work.

@gelmibson883

4 жыл бұрын

Where did u get this and gow do you know?

@asv6a

4 жыл бұрын

Sūdīgi jebš nu galīgi garām!

@gelmibson883

4 жыл бұрын

@@asv6a Wut?

まさか最後に遠石までやるとは思わなかった！素晴らしい！

i love how this guy uses different techniques to restore different things. his videos.

Best restoration channel hands down!

@AwesomeRestorations

4 жыл бұрын

Thanks for your kind words my friend 👍👌

Hi Marty, Your work is truly nice to watch. Do people bring to you these old pieces and pay you or is it all yours and a hobby?

@AwesomeRestorations

4 жыл бұрын

大和魂は復元された Thanks for watching - some things I buy and some thing are given/send to me. So its a mix. No I never get paid to restore things, its my hobby :O)

@fronk794

4 жыл бұрын

Awesome Restorations well except yt revenue

I like the way u slap, Lol!

@AwesomeRestorations

4 жыл бұрын

🤔 ha ha ... ohh thanks... I think 😉

@Max_Bryson

4 жыл бұрын

@Strykzone Davie504, hahah

Your videos are just too well made. You've got all the tools you could have started a real business in manufacturing. I wish you lived next door. I would have given you my old LP player for restoration. lol.... Last night I watched your videos till I fell asleep. Thank you. Keep up the good work.

@AwesomeRestorations

4 жыл бұрын

ha ha ... Thanks for watching and for your kind words I really appreciate it ... Glad that I can make you sleep 😬😂👍

@globetrotterbengaluru

4 жыл бұрын

@@AwesomeRestorations Please make more videos. I think I've watched all of the videos you've uploaded.

It's always a pleasure to watch your videos, Martin !!!

@AwesomeRestorations

2 жыл бұрын

thanks a lot I really appreciate it :)

Maybe I missed something, but the hardness appears to have been removed, or at a minimum way over tempered, who leaves an oil finish on a sushi knife, and why would you pump unmixed epoxy into a handle like that? The knife may be prettier, but the long term functionality seems to be highly suspect if not compromised, as is painting open end grain on the handle. Hmmmm.

@Faustvonholle

4 жыл бұрын

Problems with this video: -Oil finish for a food knife -Softened blade by heating then dunking -Handle not fully up the tang -Didn't mix epoxy -sharpened in circles It's prettier than cheap kitchen knives, but this knife is likely not food safe, and likely lost all long-term integrity by softening the blade and improperly mounting the handle.

@Bawbag0110

4 жыл бұрын

Have a look at the epoxy again...its two nossels that mix as it comes out

@tommyw68

4 жыл бұрын

@@Bawbag0110 correct in part ... it is two separate nozzles that are pumped into the tang cavity and never properly mixed. There is no mixing tube connected on the end. It will NEVER harden correctly.

@_BLANK_BLANK

3 жыл бұрын

@@Faustvonholle not to mention it looks like he tried to sharpen it like a double bevel knife, instead of how a yanagiba is supposed to be sharpened.

@Faustvonholle

3 жыл бұрын

@Jiminy Cricket usually there's a neck of some sort that give you a good area to pinch grip the knife. What I'm referring to is the narrow tang that sticks out by a millimeter or so

※Google Translation The challenge of being able to use something that can't be used is amazing The way to fix it was wrong but it was originally unusable and I think it's good “勝弘” stamped on the kitchen knife This is a kitchen knife from the Katsuhiro（勝弘） brand in Sanjo, Niigata, Japan Sanjo City, Niigata Prefecture is a Japanese kitchen knife production area Steel knives are easy to rust, so take moisture well and polish to the mirror surface to make it less rusting. Polishing is too fast to end with 3000 Smoother than at least # 5000 is better to finish The method of grinding with a whetstone is “研ぎ方”, and there are videos that are automatically translated in English when you search on You Tube I think it ’s a great attempt 素晴らしい！

@AwesomeRestorations

4 жыл бұрын

Thank you so much for all the explanation. I really appreciate it. 👌 I have actually afterwards finished the steel with grid 5000 and a leather strap. 😊 very cool that you actually can translate the Japanese kanji so I now know the origin of the knife. 👍. Yes I noticed that I will rust especially when I cuts onions. I really like the outcome of the knife and I is my favorite knife in the kitchen now ❤ Have a nice day my friend 😊

@user-xx1kx8dn5f

4 жыл бұрын

※Google Translation I hope Google can translate the meaning ... I'm sorry if it's a rude translation As a type of kitchen knife, it is often used to cut fish thinly Although it is rarely done outside of Japan in repairing Japanese knives, it is recommended not to throw away if the original handle parts are metal That part is made of nylon or metal The reason is that when using a kitchen knife, the force of cutting with a blade is transmitted to the wooden handle. Therefore, the front side of the handle is easy to break It is a part to prevent such damage It is a very good Japanese is a video summary column of

@AwesomeRestorations

4 жыл бұрын

Thanks for your response. I really like and appreciate all new knowledge than I can get. 😊 So this is very good and interesting information to me 👍 thanks

@user-xx1kx8dn5f

4 жыл бұрын

※Google Translation "口金（kuchigane）" prevents damage to the handle Although it is a theory, the kuchigane has a role such as making the handle hard to break by compressing the wood by slightly tightening the wood and making the pressure when cutting the object from the whole point tightened from one point inside the handle Without this, when you cut a very hard thing, the tree will break somehow and there is a possibility of injury If you do not cut it like hitting it, it is not okay, but the handle may crack as the wood surface and inside deteriorate There was no high-performance adhesive in the old days, so there was no adhesive when inserting the knife into the handle, and it was easy for water to enter, so it was easy for the wood to deteriorate Even now, old type knives can hurt due to water accumulation inside Deform the plate-shaped metal sold everywhere into this shape There are ways to repair pipes that are sold everywhere, such as deforming them. So you can make it without having to order this part. I hope you understand the meaning of the translation I think it ’s very good to fix old things Became your fan (b｀･ω･´)ｂ

Mando um salve aqui do Brasil 😁✌️ A faca ficou muito bonita depois da restauração

I really love how mineral oil gives a different texture to the swords handle

@jameswent48

3 жыл бұрын

“swords” 🤣🤣🤣

There’s absolutely no way that knife hardened

@AwesomeRestorations

4 жыл бұрын

But its still sharp ... 😉

@trentmaddox8069

4 жыл бұрын

@@AwesomeRestorations Not for long

@dimasrianto8347

4 жыл бұрын

@@AwesomeRestorations Enjoy re-sharpening again and again and again!

@justnick7940

4 жыл бұрын

i think he did it 4the color

@noahbrooks6510

4 жыл бұрын

Sanded it all the way to 600 grit as well. 600 is a good starting point

the letters traditionally would be red but the gold looks fire anyways!

Three videos in and I'm fully addicted to this channel. Amazing work.

Sushi knives typically have a single bevel to the edge. Because you tapered both sides, it will require a lot of work to correct it.

You should team up with "how to basic" and let him use your tools after the restorations.

Your knife looks awesome man👍 I don't see anything wrong with restoring your tools your way

@AwesomeRestorations

4 жыл бұрын

Thanks i'm also really satisfied with the outcome. Thanks for watching :)

Nice! Very cool! 👍🏾👍🏿👍👍🏽👍🏼

@AwesomeRestorations

2 жыл бұрын

Thank you! Cheers!

Continue your job man 👍👍

@AwesomeRestorations

4 жыл бұрын

Thanks for watching and for your kind words I really appreciate it 👍👌

可以拍你的工作桌特集嗎??

Ох уж эта божественная заточка лезвия ножа абразивным кругом болгаркой с доводкой на водном камне. Великолепное исполнение.

I need a katana restoration

Great job

Where do you acquire such a thing I would like to try my hand at it

@AwesomeRestorations

4 жыл бұрын

I know the feeling Chris :)

@jacklawford6452

4 жыл бұрын

Awesome Restorations why couldn’t you just tell him where to find one so he can try it out?

@noahha5972

4 жыл бұрын

@@jacklawford6452 I know the feeling, Jack. :)

@austinhaynes6420

4 жыл бұрын

go to flea markets and swap meets, I've only been to a few but I've seen tons of old rusty knives and stuff, you can find kitchen knives to hunting knives to bayonets and other things than knives to restore as well. Can usually grab them for a couple bucks to boot, so you can get some really nice things if you're good at restoring.

@jacklawford6452

4 жыл бұрын

Noah Ha lmfao

大和魂は復元された かっこいい刺青

@AwesomeRestorations

4 жыл бұрын

Thanks :)

Awesome knife and awesome video. Keep getting imposters popping up on my feed that can’t hold a candle to your work.

You do great work, keep it up