It's cool that you're not afraid to show the first failure with the handle. The result is very beautiful!

@OddTinkering

5 жыл бұрын

Thanks! I'm never afraid to fail as that is usually the best way to learn. I wanted to share what I learned so that others don't have to do the same mistakes. Also its good reminder that everything doesn't always go according to the plans.

@Jgamezz0529

4 жыл бұрын

Odd Tinkering is right

@Wakelled

4 жыл бұрын

@@OddTinkering Y͎e͎s͎!!!!!!

@i-_-i2080

3 жыл бұрын

thanks bro

@Jgamezz0529

3 жыл бұрын

@@i-_-i2080 who are you talking to

The Motodane 本種 stamp suggests a Kagoshima maker. This practice goes way back when scissors made by Tanegashima Kagoshima forgers were popular, and Sakai makers started copying them. In response, Kagoshima makers started to put this 本種 mark on their products to differentiate them. Hondane means True/Original Tane, with the Tane 種 representing Tanegashima 種子島.

Props to this guy for showing the imperfections of his process. EVERY other channel likes to show how perfect they did something by editing out the mistakes.

@coalsauce4457

4 жыл бұрын

What do u mean imperfections?

@crickitis3899

4 жыл бұрын

@@coalsauce4457 *you

@lolcatz88

4 жыл бұрын

Chris w he means the epoxy mistake

@ngxinloo3323

4 жыл бұрын

@@coalsauce4457 like people intentionally edited out the mistakes they'd done during the restoration job.

@davidwebb1721

4 жыл бұрын

I had the same thought. This guy isn’t perfect at everything, but he sure schools me in all of it!

thanks for no music during the video. i love working sounds

@ryannjones9475

5 жыл бұрын

Ishi Mazure never thought about it that way

@Folma7

5 жыл бұрын

I’ll go a step further. No music or talking....just the sounds of metal & wood being processed.

@gaylenstone9329

4 жыл бұрын

Yes I agree, i much prefer hearing whats going on.

@HereIsWisdom1318

4 жыл бұрын

Ishi Mazure Agrees!

@gigigameleira7297

4 жыл бұрын

I hate it But i Just mute so Works for me

These types of videos are so much better when people don't add music to them. This was strangely relaxing to watch. Amazing job with the knife. I have a japanese knife that needs some restoring, this gave me some ideas.

We tear things apart when we're kids, just so that we can enjoy even more, fixing them as we grow older. Thanks you for all the beautiful videos!

Pleasantly surprised that the comments aren't 50% people complaining about nitpicks. Great job man, that knife is sick.

"A quick note on machi gaps... I know that many on here do not like them, so i thought i would take some time to explain a bit about them. First, the biggest thing to know is that there are regional differences in aesthetics. Kanto tends to like large gaps, while kansai does not. However, most knife makers/retailers/wholesalers in japan will still leave them if it makes more sense to than not. However, on request from many us retailers, many wholesalers in japan have started installing the handles flush with the handle. So, the question becomes "why leave a gap?" There are a few reasons the gaps are left... here are some of the top ones -When the neck of the knife is short (which can happen for a variety of reasons or sometimes none at all), the spacing between the choil and the handle becomes important. This space should be large enough to fit about 80% of your middle finger when holding the knife in a pinch grip. Smaller than this will be too small and is uncomfortable to hold. Larger than this will be too loose and can make rotary control of the knife more difficult than it should be. 80% or so gives enough space for the finger to fit, but is tight enough that the finger is still in contact with the handle for rotational stability. Also, what i have just said is based on what one would expect for a gyuto. Ideal sizes will be different based on knife types, expected grips, intended customers, etc. -Handle installation... This is not only for ease of installing handles in the traditional japanese way (which is easier than using epoxy, allows for easier handle replacement, and removal of handles for maintenance), but also allows for knife placement relative to the handle. Knives with no machi will have a spine that is significantly lower than the top of the handle for example. On significantly harder woods (like ebony), the tang with the machi makes installation significantly easier with less chance of the wood cracking (which can be a problem with ebony). Here are the top reasons i hear for people not wanting machi gaps... -Food gets stuck. I've used knives with machi gaps for many years, both at home and in professional kitchens. This area is almost always covered with your hand and is not generally at risk for food getting stuck. If food does get in there, its a long way from being stuck, and comes out with general knife cleaning. If you find food accumulating, the chances are you may not be taking care of your knife well enough in my opinion. I've seen a wide number of knives from a wide number of people. I see just as many very dirty knives with no machi as i do dirty ones with a machi. I would venture to say, a dirty knife is more a function of the user than the knife design. -It catches on your finger. I've found this to be the case with very large machi gaps or on some lower end knives that have machis that extend beyond the handle in width (or height depending on how you think about it). However, after significant testing, i've found that on knives with normal sized machi gaps, if this turns into a problem, it is most often the result of the use of an improper grip. When knives are held properly, your fingers dont really make contact with this area in a way than can catch. -And of course, some people just dont like the way it looks... actually, this one is the reason i understand best. The reason i say this, is that sometimes i ask makers to reduce or remove the machi gaps based on customer requests. However, i have a stipulation i have discussed with them. I would prefer that if and when they reduce the gap, they do it to an extent that does not sacrifice the ability to grip and use the knife well. Anyways, hope this helps make sense of this to some of you." by Jon BROIDA www.kitchenknifeforums.com/threads/a-note-on-machi-gaps.13481/

@OddTinkering

5 жыл бұрын

What an excellent piece of infornation!

@chaz7346

5 жыл бұрын

This was nice to read. I was ignorant of the fact that there was a debate at all. But the more you know I guess. Thanks

@tinycockjock1967

5 жыл бұрын

"A quick note..." So that was a fucking lie Jk man you're doing God's work

@jinwang7962

4 жыл бұрын

I didn’t understand any of it b/c I’m a kid 😭

@DeathnoteBB

4 жыл бұрын

...I was looking up what a machi gap is and I found that exact comment by “Japanese Knife Imports” on Facebook... from 7 years ago (2013)...

I love watching these before bed it’s just soothing to hear the sounds and it’s just calming

@lootznbootz4588

4 жыл бұрын

Absolutely agree!

@honeybeex5564

4 жыл бұрын

yeah tea it’s so nice watching it become clean

@ngxinloo3323

4 жыл бұрын

Especially when the sound is the process of fixing

@ST0RMTOSSED

4 жыл бұрын

Ikr

@magc08

4 жыл бұрын

I do the same!

Me: I should really go to sleep earlier Also me at 2am: *this video*

@cacteyes9432

4 жыл бұрын

choinka d not sure if you’ve tried or not, but turning your screen setting to Night Shift on (Night Mode, Night light, etc), basically disabling blue light on your phone, which makes eyes less tired and helps increase melatonin (the sleepy chemical). That way if you watch a video, you’re more likely to fall asleep better after it.

@gamerboyofficalyt

4 жыл бұрын

How did you know

@travisjb2855

3 жыл бұрын

Its 0730 for me lol didnt sleep yet

@welp5468

3 жыл бұрын

Me rn

keep restoring old tools, save our planet.. thank you.

This is a stamp. The manufacturer will write down the brand name, author name or trademark. "HON-TANE" is probably produced by "Ikenami Cutlery Works" in Tanegashima, Kagoshima, Japan.I am glad as a Japanese to have you repair it with wonderful techniques. Please use it for a long time.

That is the most gorgeous knife I've ever seen. The clear transition in the handle is a work of art.

@debbieandrews2624

3 жыл бұрын

That is the most gorgeous knife I've ever seen. The clear transition in the handle is a work of art.

I like the restoration and the handle however, it looks like the handle is to far back. May be just me.

@bonusteam

5 жыл бұрын

It is too far back!

@adg8567

5 жыл бұрын

The handle idea is cool but it's definetely too back.

@heavyg1653

5 жыл бұрын

It's fine. Some knives do it that way - google "machi".

@coffeeman885

5 жыл бұрын

it's about appropriate for a japanese knife as far as handle placement on the tang

@adg8567

5 жыл бұрын

@@heavyg1653 thanks for the tip. ✌️🏻 Looks a little bit odd but it's a way of doing a handle in Japan.

Why did people disliked the video? Even if he did something you didn't like, he yet did a great work. It wouldn't be better if you supported him with a comentary telling what he can improve?

That was extremely creative what did you with the handle, looks really beautiful. Thanks for your videos! I really love them and enjoy learning from you 😄👍🏼

I’m not a fan of the clear resin portion of the handle but I have to admit that I love the creativity. I would gladly use that in my kitchen. You’ve earned yourself a sub! 👍

@OddTinkering

5 жыл бұрын

Thanks!

@maxim_1971

5 жыл бұрын

be careful, this resin is not approved for food contact.

@teancoffee208

4 жыл бұрын

I dont think he used enough resin. That space between the blade and the handle is just a little bigger than I'd like for myself, but I also can't make my own knife.

@aktrapper6126

4 жыл бұрын

This knife because of the resin now on the handle would cause cancer.....but only in the state of California!

There was a moment (when I saw the failed resin casting) when I went from completely confused as to what you were doing with the handle to "ohhhh, now I see what you're going for". Not something I would ever have thought of doing. The smashed wood reminds me a little of a Japanese art form I've heard of involving fixing broken porcelain with gold, so that the repairs are conspicuous and form part of the intended look of the piece.

@carolinacoreas7716

4 жыл бұрын

Kintsugi

Returning to the Japanese knife its lost dignity, a beautiful work with a rich imagination

Used to watch videos like these on 1.5x speed...quarantine changed that

One word my friend: CREATIVITY! That is so awesome, like can not put in words. Thanks for a satisfying video again. Big like.👍👍👍👍👍👍

@OddTinkering

5 жыл бұрын

Thanks! It's good to try new things every once in a while

I love the ice effect! for a moment there I thought what is he banging that wood for??! It became "clear" in the end. Thanx for the vid

You transformed a rusty kitchen knife to a superb modern half blue knife

Speaking as a chef... that was beautiful to watch.

8:10 when the vid about restoring that hammer? xd

@Becky-oo6ve

4 жыл бұрын

野獣

@tomomi1853

4 жыл бұрын

野獣

@doggerproductions

4 жыл бұрын

Haha good one that😁

@vihaanpatel667

3 жыл бұрын

They probably don’t even know what they said

it's so beautiful and you saved the aesthetic and history of the knife. would've definitely bought this for a personal collection, such a decent tool to use!

Seeing you take it apart was most satisfying

Bringing the dead back to life. Keep up the great work 👌

Epic bro. The handle idea was just fantastic and the end product was classic!

I have this exact knife. I bought it in Tokyo in the mid 80's and I still use it a couple of times a week. Its a great knife.

I know it's been sooo long since you did this video but now that my mother asked me if i could restore her oldest kitchen knife, i wanted to learn from the guys that really know how to do it. Now i have an idea although i'm not even expecting to achieve not even 10% of your quality. Tons of thanks and best regards from the corner of the world, Argentina!

Looks neat. I love videos where old tools and sometimes weapons have new life breathed into them.

that resin handle part was actually quite a nice idea!

As a chef it broke my heart a little when I saw the initial conditin the knife was in.

@eggsbenedict3870

3 жыл бұрын

@Lifeline Bot lol it was probably a mistake. He missed an "O" Give him a break😂

For real this youtuber can fix and clean anything

In the beginning of this vid , I doubted your methods . You have schooled me ! Not exaggerating , a work of Art .

I was wondering what the hell was going on with that handle at first. Lol. Finished product is awesome! Great job!

really loved the "broken wood" handle technique.

You have made that blade look beautiful again

Usually don't comment on videos but this may be my favorite one out of all the restoration videos

When you finished, I had this satisfaction feeling as if I did it myself :)

I love seeing tool restorations of all types, but older chefs knives in particular and this was a delight to watch with the materials involved. An amazing finish, better than the original by a mile, a delight to watch. Can I ask what type of wood you used.

I could watch this stuff all day

Incredible restoration. Any chef would love to own this knife.

STUNNING!!! Can you do more of these Japanese style knives please? Thank you!

As a chef this makes me very happy,, i'd want a whole set of knives like this 😍

Most elegant restoration ever!

Excellent work--thanks for leaving the first attempt to use the epoxy.

I really like the final result. :)

@OddTinkering

5 жыл бұрын

Thanks man!

The most beautiful knife in a kitchen ever! I'm so impressed and wish I hade your skills 🤗👌

I find these videos oddly relaxing.

I love that clear resin. Looks *puts on shades* cool...........

Beautiful! Although my heart stops when you touch the blade with your fingers! I have samurais

@CertifiedSunset

3 жыл бұрын

I know this comment is 8 months old, but I have to ask what you meant by "I have samurais".

Keep up the amazing work

@OddTinkering

5 жыл бұрын

Thanks dashawn!

Regardless what everyone else here says, I love the work and would be proud to have that knife in my kitchen.❤️❤️🙏

@emailapple645

3 жыл бұрын

70/100

I love watching your videos, they are so calming and interesting. It is awesome seeing someone who shares both the struggles and triumphs of a project.

Wow! I was very confused with what you were doing with the handle at first but it looks great!

@ghostofpambo6266

4 жыл бұрын

Same here. Why bang away at the wood with a hammer when you can cut neatly with blade? But it came out looking really cool.

When I saw the reflection in the knife, I was like “DAMN!!” Lol I’ve never seen that done before. Just wanna say. Great work man!

That handle is so cool

From trash to a prized possession. Beautiful work.

i like it you made it look brand new and i love the handel

Now everyone in quarantine be like: *InTeReStInG*

@mr.planterss35

4 жыл бұрын

BSP Gaming2 that’s InTeReStInG

@youtubeneedstogitgud3512

4 жыл бұрын

...we are all bored in our homes durig quarantine so it ain't surprsing

@Charles.Wright

4 жыл бұрын

@@youtubeneedstogitgud3512 - speak for yourself! I'm neither sick nor locked down

@foxywhale

3 жыл бұрын

@@Charles.Wright nobody likes a show off

@ItsPrimezona

3 жыл бұрын

@@Charles.Wright you sir... are a Chad!

I don't know y I find these videos super satisfing

INCREDIBLE work, my favorite part was the jagged end of the handle encased in the resin. Absolutely beautiful work man.

I guess everything in this guy’s home is 100% new

Wow...👍 any of Japan’s products are of high quality 🇺🇸🇯🇵😁👍

This man has studied and crafted the blade

NICE the ice blue was my fav part being as that is one of my fav colors

A+ on the handle creativity! The restoration of the blade was very well done.

these are so satisfying to watch! honestly some amazing content.

Gorgeous!

Love the faux ice effect. If I had that knife, I would definitely put it on display.

Nice restoration, though I'm not a fan of the resin part. I feel like it would have been better to do it the way it was done originally. But it does show creativity. So how about making a knife and/or forging one yourself rather than just restoration? I think that would make an interesting video.

Needs a gold or brass ring of some sort between the blade and epoxy to make it look complete

I love this videos! ❤

You do beautiful work, sir. It was a privilege to watch this happen.

Perfect restoration work! I am amazed! Also very nice handle design!👍🏻

The work of restoration of the knife was magnificent, however, I do not know why the handle of the knife did not convince me

Wow nice watch. 👍👌😱

Very nice artwork with the resin.

Love your restoration projects. Was cringing a bit while watching you sharpen the blade though . Japanese knives should be sharpened on special Japanese whetstone of progressively finer grit. These stones are kept soaked in water.

restore my relationship with my parents please

@milesaway3699

3 жыл бұрын

All you need is epoxy and a belt sander!😁

Its beautiful. A work of art.

Amazing content. Thanks for sharing and explaining your errors and trial. I learned so much just from watching your videos. I’m always curious about how products are made. For you to show your crafty skills restoring it, gives me much knowledge. I am entertained. Keep up the great work, thanks again for sharing. You are awesome.

The mark may be "本種" Hon-Tane.

@masasikatano9483

5 жыл бұрын

And Tanegashima Island is traditionally known as the site of the introduction of European firearms to Japan in 1542. So, Craftsmen in the island have kept alive traditional techniques for forging and sharpening iron tools.

@OddTinkering

5 жыл бұрын

Thanks a lot for this info :)

@user-UnMagico

5 жыл бұрын

Is this knife available to purchase?

@JuanAlvarez-hv2ge

5 жыл бұрын

Entusiasta y poco hábil el muchacho. Casi destroza el cuchillo.

@justoibaneztrujillo5602

5 жыл бұрын

si. ha "tuneado" el cuchillo. No parece el mismo.

I admire and respect the restoration, however I prefer the traditional look. I’m also not a fan of a gloss finish on wa handles. But it’s pretty cool. For anyone questioning the handle depth, Japanese knives with wa handles usually expose a large part of the tang creating a larger Choil. This benefits the pinch grip most (including myself🙂) chefs prefer for comfort on these blades. For me the position is on point.

@mwatkins2464

4 жыл бұрын

Rory Shannon this knife didn’t come with the tang hanging out so far to start with so what you said means nothing at all it’s hog wash !!! 😝🤪🙄🙄🙄

I find this videos so satisfying... bringing stuff back to life is one of my fave things to do too

Amazing that it is not so pitted. Great job.

At 3:56, when you showed the results of vinegar being re-used, you should have added the voice-clip “IMPRESSIVE” from mortal kombat.

@eligosnick5806

4 жыл бұрын

Toasty....

That handle ended up looking pretty amazing, nice job.

Your talent is insane bro!! So sick

Best one yet 😍😍😍😍😍

I didn’t understand why you broke the wood like that but the end result is awesome looking!

@OuzRev

5 жыл бұрын

That how you make epoxy looks beautiful.. tables, chairs.. and so on.. that the way

You should check out MC-51 for rust. A lot of other restorers swear by it.

Excellent work, thanks for sharing

Very nice. Impressive! 👍👍👍

That was an amazing restoration!!

@OddTinkering

5 жыл бұрын

Thank you Frank

Love the look of the handle but could be just me but the handle needed to be closer to the blade but great job

Love the ice look and the jagged wood edge, very cool! Hope you have many many years of cutting pleasure with it

this video answered something i've been wondering about myself, and that is if vinegar can be re-used to remove rust. apparently, yes it could. great restoration too, thanks!