I'm polish and I like the strawberry pasta but normally when I used to eat it it was made in the way that the strawberries and the cream were mixed together like with a mixer so you had this pink sweet sauce

@ST-vt4nu

3 жыл бұрын

I feel like in Poland you like different carbs with fruit. I had rice with apple and cinnamon there a few times and it's pretty good. I was a very picky eater back then (I was a small child) and it was one of the things I dared to eat haha

@qwertyqwerty-jy9fc

3 жыл бұрын

@@ST-vt4nu yeah, rice with apples is pretty common, I've also eaten rice with blubberies (as in like cooked ones, same as apples) and cream and it's pretty good

@ST-vt4nu

3 жыл бұрын

@@qwertyqwerty-jy9fc the rice with apples I had had raw cold apple, not cooked

@qwertyqwerty-jy9fc

3 жыл бұрын

@@ST-vt4nu oh, now that I haven't heard of xd

@evekucharski6310

3 жыл бұрын

I grew up eating it with thinner pasta also, but maybe that was just my family’s preference.

I really like you pulling in the community to tell their own stories, brings a nice level of authenticity and personality to each food

@shannonhadley1135

3 жыл бұрын

That feeling is what made me want to stick around and watch everything.

@janesiskind9467

3 жыл бұрын

Pregnancy weird, foods. Boars head garlic baloney and Jif peanut butter, pickles sandwich. A McDonald's cheeseburger and fries dipped into a vanilla shake.....

@emmeviene

3 жыл бұрын

@@janesiskind9467 I like dipping my Mcdonalds fries with their sundae!

@TheMimiSard

3 жыл бұрын

I have seen some of the old "Great Big Story" videos and they did the same idea, but they were very pro production.. I really like the simple home video form of this - the video submissions are very home video which makes them feel very personal and authentic-feeling.

@stringomyelin

3 жыл бұрын

@@shannonhadley1135 same

I'm Spanish and I have never seen a chorizo and nutella sandwich in a bday party! Neither elsewhere hahaha

@silviagarcia7663

3 жыл бұрын

I'm with you. I'm from Spain and never seen a chorizo & Nutella sandwich in my entire life

@saraybriones3410

3 жыл бұрын

Same lmao, I heard it once in my life and everyone that was hearing the story was like what? Wtf?! Disgusting.

@xiaojunslefteyebrow

3 жыл бұрын

Yo tampoco pero bocadillo de chorizo y chocolate sí y aunque no lo he probado la verdad es que todos los que conozco que lo han probado dicen que esta muy bueno jajajaja

@rebecarodrguez

3 жыл бұрын

Same. I think either that girl is trolling us or is not spanish xD

@Lennus19

3 жыл бұрын

From Barcelona... Never, ever, EVER heard about this in my entire life. This sounds 0% Spanish to me... I guess this might be a very specific regional thing!

I'm Spanish, born and living in Spain. Never heard of chorizo and Nutella sandwich in my life before lol.

@Dayz310

3 жыл бұрын

same, shes trolling for sure

@carmenrb22

3 жыл бұрын

SAME, when she said that it's typically eaten in birthdays I was like...hmmm...that's nos really accurate because I'm from Spain and I had NEVER seen that in my life lol.

@amayad5435

3 жыл бұрын

Real pero quién come eso? Xd

@vanessalewis1023

3 жыл бұрын

I’m southern and there are several foods that are southern and I’ve never heard of lol I’m sure it’s the same for everybody.

@Amyzet88

3 жыл бұрын

Tal cual, me he quedao muerta. Ya podría haber sacado una tostada de aceite de oliva con azúcar.

Actually in Poland its more popular to blend strawberries with heavy cream and sugar to make sweet sauce to your pasta. I have never seen this version of our strawberry pasta and of course this is taste of our childhood. This dish really is eaten all the strawberry season ❤️

@AnnaMaria-dl3qz

3 жыл бұрын

Yess! I really hope she tries the more popular version of it! It works better imo

@martasobczak9485

3 жыл бұрын

To be true, I have never tried the 'blended' version of this dish ;) So I believe it depends on the region :) But it is the same with fruit soup. I have never tried it with cream or yoghurt, but some of my friends say that they have never tried it without those ingredients.

@agatabe1165

3 жыл бұрын

Really? I’ve never in my life eat it like this... I must try then

@GdzieJestNemo

3 жыл бұрын

never seen a varsion with only blended strawberries. By default you use big chunks (halves or quarters or even whole if they are small)

@AnnaMaria-dl3qz

3 жыл бұрын

guys, the blended version is AMAZE trust me!

Honestly, I'm fine with parts or whole 30min episodes, as long as they keep coming. These are really fun.

@bodyofhope

3 жыл бұрын

Same here. I watch pretty long KZread videos these days. As long as it's under 40 minutes, I will usually watch lol. Apparently that's a newer trend the last couple yrs. We're here for it either way, Beryl!

@pinkysworn

3 жыл бұрын

Fancy seeing you here, ol’ Facts pal!

@rianmilit

3 жыл бұрын

@@pinkysworn oh, hey, you! Seems like we both have great taste in videos hehe.

@_jonathanlue

3 жыл бұрын

@@rianmilit WE WANT ALL THE CONTENT lol

@GenXBecks

3 жыл бұрын

We will watch--whatever format works for you. We want you here for the long haul, and burnout is a real thing. I continue to follow youtubers who enjoy the work, and viewers can always tell.

No se a qué fiestas de cumpleaños habrá ido ella pero en mi vida he visto o comido un bocata de chorizo y nutella xd

@_dxrks_xul_6204

3 жыл бұрын

X2 me he rayado

@saratraba979

3 жыл бұрын

Literal me he quedado 😐🤚🏻 eso de que si se lo dices a alguien saben de lo que hablas,,, sí que lo saben, pero nunca pa bien jajaja

@visitacionbihotzmaitasuna5340

3 жыл бұрын

De toda la vida es conocido ese sandwich. Yo lo conocía con Nocilla y chorizo de Pamplona.

@MeritRaXIX

3 жыл бұрын

jamás he visto o escuchado chorizo con nutella. Y he ido a muchísimas fiestas de cumpleaños.

@sebasetu

3 жыл бұрын

¿En qué parte de España es que están tan trastornados? Primera noticia de que este sandwich era algo que existiera.

Okay, so lady in Cincinatti with the pb&egg sammich seems like the SWEETEST most amazing spirit. I want to be her friend in real life! lol.

@Loveshell7

2 жыл бұрын

Right! Shes pretty & sweet

I'm Czech, but after seeing the Polish dish, I remembered that in elementary school, during lunch, we sometimes had pasta with poppy seeds, sugar, and melted butter. I totally forgot about this until now.

@SmilingNiki

3 жыл бұрын

We have that in Hungary as well! 😄 Also with finely ground walnuts. Now, I want to eat those! 😅 They are so good 😍

@jarrokoartwork7164

3 жыл бұрын

I remember this! One of my favorites school meals xd

@minermortal1997

3 жыл бұрын

I think these dessert style pasta dishes would work better with a fresh egg style pasta rather than a dried semolina style

@Ekaekto

3 жыл бұрын

We have something similar in Germany but with Schupfnudeln, which are some kind of potato noodles (comparable to gnocchi I suppose)

@FloraM44

3 жыл бұрын

My Dad's Serbian and he really likes cottage cheese with pasta. Also, a thick layer of sour cream on bread with sugar on top.

Greetings from Poland, I’m the one who hates sweet pasta. Since you might have seen pierogi stuffed with all sorts of berries (strawberries, blueberries etc.) poured with sour cream, sweet pasta is like a shortage for lazy ones: you don’t neet to make the dough, form pierogies and boil them. It’s also another way to utilize strawberries which are all around Poland for the season and you want to eat as much as you can, since the frozen or greenhouse ones are not that flavorful.

@mlipska8197

3 жыл бұрын

I hate it too :D Pierogi with blueberries are heavenly, though.

@monlifes

3 жыл бұрын

Yumm Pierogie with blueberries and sweet chees are my favorite!

@kimkimeree

3 жыл бұрын

A ha! That makes so much sense. And now all I want is a berry pierogi.

@foreverokami16

3 жыл бұрын

@@monlifes That sounds amazing!

@jacquipomeranski3508

3 жыл бұрын

Yup. This. Never actually had strawberries with pasta, but i love fruit pierogi... (polish ancestry, not from Poland)

About Polish pasta with strawberries ☺ As the rest of the comments have said it, strawberries are better to be mixed. Instead of sour cream, you can also use natural yoghurt. Polish strawberries have a very aromatic and refreshing taste, which is why it is a great "cold" meal on hot days. In my home, we used fusilli instead of papardelle, because it used to be one of the most available pasta in Polish stores. Oh, in general, this pasta can also be eaten with other fruits, such as blueberries or raspberries. In Polish cuisine you can discover many other recipes based on fruits that are not desserts but more like a breakfast or dinner stuff: knedle filled with plums or apricots; pierogi with various fruits such as strawberries, berries or even cherries; rice baked with apples and cinnamon; rice flakes in milk with sugar and fruits/jam or homemade syrup, semolina mousse with fruits; fruit soup; European pancakes (not American one, they're thicker and smaller) filled with fruit jams and poured with sour cream (this is my personal fav. It reminds me of my grandma :)). Some even like potato pancakes with jam but that's not so popular. You ask why not with bread. Well, Polish bread is different from what you probably mean. Polish bread is crispy, with a golden crust. But with the Polish version of challah (the Jewish one is salty) it is possible :)

@izakruslinska9300

3 жыл бұрын

I'm Polish and I eat potato pancakes with jam or just powder sugar 😅 but I like it with a meat too!

@a.w.4708

3 жыл бұрын

Also duck with apples (or turkey with apples). I heard that in other countries it's rare combination, but for me it is just the way duck should be made... Fish with carrots, parsnip and optionally raisins is probably also considered weird.

@kasiamleczarska9078

3 жыл бұрын

Yes! Sweet challah is the ideal bread for sweet dishes

@mrsdestruccion

3 жыл бұрын

@@a.w.4708 Yes, duck with apples or oranges! I love it, I eat it during Christmas or Easter holidays ☺

@handycottage3661

3 жыл бұрын

potato pancakes with sugar are heaven!!! :)

My great grandparents were Polish...but unfortunately I never got to meet them, and so I kind of know nothing about Poland. Still...when you were trying to figure that pasta dish out and you said "But why?" I immediately was like "Why not?" lol. I guess deep down my heart still knows, hehe.

@theaniacz

3 жыл бұрын

this made me tear up, what a beautiful way to think of your heritage! 🥰

@EWAMILENAP

3 жыл бұрын

Wonderful comment👼from a wonderful person👼💕

@wiktoria7994

3 жыл бұрын

So let’s try our Polish food, Polish blood flows in you, so you will definitely like it, I promise! 😅

I’m Spanish and it’s the first time I heard about that combo!!! I even asked my friends and none of them heard about it neither... Now I want to try it tho

@PAULA-py4bx

3 жыл бұрын

I'm from Barcelona and I've never seen this combo! And many people here finds it disgusting!

@englishatheart

3 жыл бұрын

Though* "Tho" isn't a word.

@EmbodimentOfEpicity

3 жыл бұрын

Same

@lau9634

3 жыл бұрын

Yo tambien😅

@isabeldiez4116

3 жыл бұрын

@@englishatheart it's slang lol It's like the short form of though

In Poland we do a lot of these sorts of sweet, starchy things. My grandpa loved to make baked rice with apples or strawberries. We make pierogi with fruit in it, especially berries, but even prunes, sweet cottage cheese, etc. There’s also a bizarre but delicious festive dish called ‘kutia’ which is made of boiled wheat grains, poppy seed paste, candied fruits and nuts, honey. I don’t love the rice and pasta but the pierogi with blueberries are... wonderful.

@AJFes12

3 жыл бұрын

sweet and starchy is a very foreign concept for me but will give it a try! try new things

3 жыл бұрын

Oh my right now I need to make some rice with apples myself, you reminded me about how tasty it is!!! also, I ate a big bowl of kutia during Christmas and can't recommend it enough to everybody.

@may.k_me

3 жыл бұрын

The rice with fruits doesn't seem all that weird to me because rice pudding exists.

@Illusionentochter

3 жыл бұрын

Pasta with butter, cinnamon and sugar! Also in southern Germany/ Austria there are a lot of sweet-starchy foods. But we are all very near by each other, geographically (Poland, Germany, Austria)

@miss6me9

3 жыл бұрын

And I think they’re all delicious. I grew up with my Polish grandmother making homemade pasta with strawberries, blueberries and cream or apples and cinnamon 🥰

I'm Spanish and I had never seen that combo together. Plus, in Spain we eat nocilla not Nutella 😉

@carlosloormillan8179

3 жыл бұрын

jajajaj yo tampoco, ni nadie que conozca creo que lo sepa, no se, muy raro jajaja

@anna_mn

3 жыл бұрын

En España hay tanto Nocilla como Nutella :)

@Prince_San

3 жыл бұрын

@@anna_mn Si, se venden las dos pero Nocilla es mucho mas popular, es menos dulzona y mas barata. Por lo menos entre mis amigos y familiares.

@MeritRaXIX

3 жыл бұрын

@@Prince_San Yo debo ser la única a la que no le gusta la nocilla, prefiero la sin marca del Lidl o la nutella.

@Prince_San

3 жыл бұрын

@@MeritRaXIX La verdad siempre he preferido tableta de chocolate negro, nunca me ha gustado mucho el chocolate con leche ni nada muy dulzon. Aun ves crios con el bocadillo en una mano y un par de porciones de chocolate en la otra mano, tal vez de ahi el equivoco, no se. De todas formas cada uno tiene su gusto y me parece muy bien :)

I’m from Poland and I love strawberry pasta, but I blend the strawberries with the cream and sugar so it’s more like a sauce ❤️ Love your videos

@Lin-le6zz

3 жыл бұрын

Cream or sour cream or whipped cream?

@urszulafaek1000

3 жыл бұрын

@@Lin-le6zz I would say sour cream is the best with strawberries and a bit of sugar

@Lin-le6zz

3 жыл бұрын

Ok ty I'm going to try this I'm half polish my dad's side and they love strawberries and cream but I don't think they ever did strawberries with sour cream and pasta. I love fresh strawberries even have some growing in my garden.

@olgak4446

3 жыл бұрын

@@Lin-le6zz check if your strawberries are sweet themselves. If they’re you don’t need to add sugar (you can also skip cream, just strawberries and pasta is popular in my region)

@Smooshes786

Жыл бұрын

I want to say I’d put lots of black pepper on this meal. It’s so interesting I will try it when strawberries are fresh here this year.

In Lithuania we eat «strawberry soup». You mush the strawberrys and sugar with a fork in a bowl and then put milk on top and stir it. It’s amazing😍 Summer food

@mariatargowska9441

3 жыл бұрын

Erin and Reda, do you serve it cold? In Poland we also have "fruit soups" (apple, cherry etc.) that are served with noodles. And warm. I always hated them.

@redacikockaite981

3 жыл бұрын

@@mariatargowska9441 Yes in Lithuania we eat it cold. We just mix strawberrys with sugar in a bowl and pour cold milk over. Haha we have it too, not good at all. 😁

@QUARTERMASTEREMI6

3 жыл бұрын

I absolutely love strawberries and sugar! I never knew there was a kind of fruity soup from Lithuania! Thank you for sharing, I'll have to try that for myself. ❤

@redacikockaite981

3 жыл бұрын

@@QUARTERMASTEREMI6 Give a feedback when you do😍

@QUARTERMASTEREMI6

3 жыл бұрын

@@redacikockaite981 I will, I'm sure it'll be delicious! ❤

Thank you for including me- I'm so glad you enjoyed it! ❤️ 🥜🍳

@sevenandthelittlestmew

3 жыл бұрын

I had friends when I was young who loved the egg with peanut butter combo. I think it’s something they had available during leaner times, so it was quick, easy and accessible. I’ll need to do a taste test (we have chickens, so anything we can do with eggs is a thumbs up in my book), as I’ve never tried this!

@kimdebs1577

3 жыл бұрын

Let us know if you like it

@hebrewmama

3 жыл бұрын

Omg 😳 I thought I was the only one. I made this out of the blue one day and it was soooo good I kept making it. But anyone I’ve ever shared it with has has never heard of it before! I’m so glad someone else submitted this. If I had the chance this is the combo I would have submitted!

@linatrina

3 жыл бұрын

You are super cute! Your nose and freckles 😍

@zw6669

3 жыл бұрын

THANK YOU for this sandwich. I’m in love with it.

As a polish girl I gotta admit that strawberry pasta is my guilty pleasure hahaha

Never in my 22 years living in Spain I’ve seen a chorizo and nutella sandwich.. NEVER

@lidiyaagne8381

2 жыл бұрын

First time for everything ☺️ the combo sounds good

@mariaginerpastor6845

2 жыл бұрын

Same, sounds like a made up thing to me lol

@mariaginerpastor6845

2 жыл бұрын

Same, sounds like a made up thing to me lol

I was almost excited when she wasn't into the pasta.... I'll say it again. You don't have to like everything, Beryl! We will still LOVE you! 😉🌼🌿💛⭐

@jayagajjar8278

3 жыл бұрын

Hahaha so true! I also keep watching videos closely to see if she will she hates it. But she so sweet and never outright says it.

@iCanbEYOURrUKIA

3 жыл бұрын

Some folks just really love everything! I'm not a picky eater myself, foods I don't like is a much shorter list than foods I do like 😅

Here in Korea convenience stores sell sandwich named "idol sandwich" which is white bread with egg potato salad and strawberry jam filling. It tastes good.

@gentianblue

3 жыл бұрын

When I was is Seoul, I picked up, what I thought, was a ham and trio-of-cheese sandwich from the convenience store. Turns out, it was ham, cheddar, custard, and whipped cream. My mouth was so confused. 😂

@HabibaFromNorway

3 жыл бұрын

I think I will try it and put it on my channel. Really cool 😊 love Habiba from Norway 💕🇳🇴

@kaoriia9171

3 жыл бұрын

The potato salad has immitation crab, right? You can fibd the recipe as inkigayo sandwich It got popular as it was known to be used by idols to sneak their phone number to other idols lol

@keyqchan

3 жыл бұрын

@@gentianblue Yeah, there are plenty other unbelievable food combos that might be considered extremely weird for foreigners, haha~

@keyqchan

3 жыл бұрын

@@HabibaFromNorway I think you can find the recipe in the internet as "Inkigayo sandwich" (as Kaori points out here). I look forward to see it on your channel!

I seriously can't believe that you assume your effort doesn't shine through. Each and every time I watch your videos, all I can think to myself is how you put up with this boatload of work. And the fact that you can make this seem so effortless speaks volumes of how well-made your contents are. Kudos to you, man, way to go!

My ex was Polish and his dad taught me this blueberries macaroni that was to die for! He said it was a recipe from Warsaw or some very specific reaction of Poland. You out blueberries on a sauce pan with some lots of sugar. When it turns into sauce you pour it into cooked macaroni and mix. I got hooked immediately 🤤

I love the 3 segment, multi-part idea as you're right, it does give more time for people to share their experience with the dish which, added with the joy of watching Beryl be Beryl is killer!

I swear if it was any other human than you , they would've disliked or unappreciated any single food. But you OMG are so open to new stuff like wow. Your range for taste is like wayyyyyy better than most . Love xoxo

The "peanut butter egg toast" story and ingredients reminds me of when I was 15 years old, school was out and I was home alone and bored. I challenged myself to make the most outrageous combination for a sandwich I could think of and the house had to have every ingredient in stock. So I put together a WheatBerry Whole Grain bread with peanut butter, sharp cheddar cheese (cold, not melted) and sweet pickles. I was not bored anymore. Fun experiment actually! Back in the '70's.

I'm from Poland and strawberries with pasta are fine, but the true goddess of berries paired with cooked carbs is white rice with forest blueberries. And sour cream ofc ;)

@JB-uy9ts

3 жыл бұрын

That's Nutella thing seems made up and just wrong to over powering flavours NAH Spanish people have better palette than that .... sorry I need to see more prove

@leahmcronald9196

Жыл бұрын

I tried the blueberries and sour cream on rice, not bad!

Honestly, the most underrated KZreadr.

@catherinedelspina9552

3 жыл бұрын

i agree, she's great

@raaadaaa526

3 жыл бұрын

Tbf she just started recently, and amassing this many subscribers in short of like what, 4-5 months? That's a pretty steady growth

You should have a look at university / student food combinations😭 My fav is pasta and curry sauce cheap and sustainable loll

@errolenerio02

3 жыл бұрын

what? lol. do they really go well together?

@monevrar7728

3 жыл бұрын

My college and lazy home version would be fettucine with peanut herb sauce hahaha (indonesian bumbu pecel sauce lol)

@lauren6584

3 жыл бұрын

To the to go mac and cheeses I like to add tuna and pepper. Makes your breath smell horrible but it tastes good. If you like tuna melts you would like it. I also like to “step up” my top ramen game. I like to use beef flavored ramen. I add a hard boiled egg, green onion, and.... Kraft American cheese. The plasticy kind. It adds some nice creaminess and thickness to the ramen. I also like adding hot sauce and I only ever add Tabasco.

@cbgb3369

3 жыл бұрын

Oh yeah, we used to do millions toasties! You know those little chewy pink sweets. It was our budget version of a pop tart. You could burn your tongue off with one if you weren’t careful though.

@mohammadsayeedarshad1690

3 жыл бұрын

OMG yes please....Im about to enter one :)

Toasted bread... peanut butter... a fried egg! What’s not to like?! That was my breakfast this morning! Thank you Beryl for 2021’s best new flavour combo! #BreakfastOfChampions

I’m Polish and I totally love this pasta, but instead of the sour cream me and my family have always used cottage cheese/quark with sugar, and we mix the strawberries into a sauce.

Has there ever/ will there ever be one Beryl doesn’t like 🤔😂

@MelvisVelour

3 жыл бұрын

Hang tight, she hasn't tried my suggestion...yet

@nynke5700

3 жыл бұрын

@@MelvisVelour what is your suggestion?

@may.k_me

3 жыл бұрын

She'd never tell even if she hated a dish

@monevrar7728

3 жыл бұрын

I find she's a tactful person and very smart with her word choice, chances are if she doesnt like something she still would highlight what she admires about the dish in technicality (execution, textures, purpose etc) and that makes the reviews respectful. Her bright personality and energy with genuine openness and culinary curiosity makes it all a very enjoyable watching and learning experience.

@BerylShereshewsky

3 жыл бұрын

@@MelvisVelour hahaha omg its a lot hahaha

I'd personally watch an hour long video of your positive vibes. 25 to 30 minutes would be the ideal length. I think everyone is here to relax and groove on your positivity while we learn.

I'm Polish, and while I never particularly liked sweet toppings on pasta, this strawberry and cream dish is one of my sister's favorites. She'd have it almost every day in the summer when she was younger :) I've seen someone in the comments here saying that this is a lazy version of strawberry pierogi, but that doesn't make sense to me, because pierogi dough and pasta have very different textures. And a lot of the time people who enjoy strawberry pierogi don't like strawberry pasta as much and vice versa.

Hi Beryl! I love eggs too! I hope you make an episode of egg sandwiches around the world ^^ It would be interesting to see how different parts of the world interpret their eggs on a sandwich

Hi Beryl! Personally I don't like pasta with strawberries BUT I can agree with the part about eating them everyday during summer. Once I had eaten so much as a child that I gotten some kind of allergy. Totally worth it.

@bodyofhope

3 жыл бұрын

I expected it to be more like a savory dish, like the strawberries would be similar to sweet tomatoes. But once she added the sugar, and said dessert, my brain exploded lol

@Laura-iw3xd

3 жыл бұрын

@@bodyofhope it's a sweet and starchy lunch, not dessert, it's super typical combo in Poland. Like pierogis with different fruits, dumplings or kluski with fruit sauce, knedle, and so on :D we even have fruit soup with pasta ;)

@jeffreym68

3 жыл бұрын

Same here on the strawberries. I've now got a sensitivity, but it's especially strong if the strawberries aren't fully ripe, which is the case for most in the store.

@diannt9583

3 жыл бұрын

I'd love to try this dish. I'd probably omit the sugar, however.

I love how beryl gives the community a voice with food

I like longer videos, totally fine with 30+, take your time! I love the series, I keep wanting to re-watch them :)

As from a citizen of Poland I like to mash more strawberries to like a paste and then mix it with sugar(a quite lot) and sour cream, I mix it then with my pasta and eat. We also do eat it with Bread like you can put that mash on a slice of bread, or even we used to eat sour cream with sugar on the Bread

@alicedoors4826

3 жыл бұрын

Why sour cream? Why not a less savory cream?

@themey2._.728

3 жыл бұрын

@@alicedoors4826 in Poland it is common and cheap cream, especially when war happend ppl used what they had and what they could afford, it would probably taste sweeter with other creams, but it is just one of the old recipes from hard times for Poland

@alicedoors4826

3 жыл бұрын

@@themey2._.728 Makes sense, thanks xx

I love how her eyes get SO big on a first/big bite - I know someone else must've mentioned this! It's a wonderful visual - don't you dare change a thing about it :)

Beryl Shereshewsky (may you be just as successful) and Mike Chen the two best food, culture, travel and frankly joyous channels on youtube! Many thanks I'm obsessed living out my food and travel fantasies with excitement and thanks for all your hard work from down under! PS You do what feels right for you and we'll come along for the ride! 😅

Canadian here, but I expect this is just a thing in my family: fried eggs on top of freezer waffles, maple syrup and everything. I like it best with a runny yolk, there's just something about the mixture of yolk and syrup that really works for me.

@angeldust4026

3 жыл бұрын

I’ve had this as a canadian! Anything with a Runny egg !!

@musa2775

3 жыл бұрын

That's how a ton of American families did it in the 90s/00s too.

I've only just discovered your channel but I really like that there isn't too much stuffed into the video and your guests have the time to tell us about their dishes!

I’m Spanish and I’ve never tried that or heard of it 😂

@Lara-SM

3 жыл бұрын

24 años en este mundo y yo tampoco

@lauralol9210

3 жыл бұрын

Igual wtf podría haber hecho un bocadillo de Nutella/Nocilla normal que es más típico que esa cosa XDX

@wave1090

3 жыл бұрын

@@lauralol9210 la idea del video es que son combinaciones raras. Pan con nutella no entra en esa combinacion...

@lau9634

3 жыл бұрын

Me too

@sarabiadsoukupova958

3 жыл бұрын

Same

My polish husband can’t deal with the combination of pasta & strawberries. He told me he was forced to eat this as a kid in school and the pasta was ALWAYS overcooked so to this day he avoids pasta . You can also use raspberry’s instead

@mariatargowska9441

3 жыл бұрын

Yeah... this was and probably still is a problem with meals at schools. Pasta is always overcooked. ALWAYS. But you can use rice instead :)

@TheSwedishRider

3 жыл бұрын

My ex girlfriend is Polish and she introduced me to all traditional Polish dishes but never mentioned this one. I thought this must be made up! However, she also lived in Italy for a couple of years so I guess she knows why she never mentioned it 😉

@bobeczek01

3 жыл бұрын

I remember eating as a kid a desert formed from cold cooked pasta sour cream cinnamon and sugar ;) Poland staples in the kitchen are flour, milk, eggs, potatos, basic salt and pepper because our babcia would say that u can make any kind of food from that If meat and fresh veggies are not available

@englishatheart

3 жыл бұрын

Raspberries*

The strawberry, sour cream and pasta is the best childhood memory 😂 my granny used to grow her own strawberries and she would mash them up with the sour cream and sugar. Then we would sometimes have it with pasta or rice . The pasta and rice gives it that little bit of saltiness . I still make it to this day !

The peanut butter and eggs makes sense when you consider peanut satay sauce in many East Asian cuisines. Peanuts in a savoury application are delish!

I personally don’t mind the longer content! If it gets too long, I’ll pause the video but return back at a later time (just because you’re a great host). Today seemed like a sweet spot! 3 meals, perfect amount of time and narration. I didn’t notice the duration, but then again, I can watch you narrate a bowl a cereal and it’ll still be good. Hehe!

As a Polish person I love strawberry pasta, I think it's also reminiscent of how we eat fruit pierogi (filled with fresh fruit and a little sugar) and eaten with sour cream, another of my favourite polish summer/autumn foods when I'm there is just yellow long beans (french beans in English?) With dried breadcrumbs made from Caesar buns fried in butter

In Czech republic we eat sweet pasta pretty often. Some people prepare it with only powdered sugar and melted butter, but many people have special combinations like with fruits (also strawberries, blueberries), with cocoa, ground poppy seeds, roasted breadcrumbs, chopped nuts (my favorite with walnuts), cinnamon, ground gingerbread honey and yogurt or quark and many other possibilities. Each familly has their unique combination. I tried many of them and all are tasty. I think italians wouldn't like pasta sweet, but czechs like it 😀

I'm Polish and I've never had pasta with strawberries actually. Although a popular dish in my house is pasta (any kind really) with cottage cheese, banana and sugar.

The moment it popped on my notifications, I immediately clicked to it with excitement!

Why when i saw spain in weird combinations my first thinking was chorizo and nutella or nocilla. We are so predictable! I haven't seen the video yet and i am scared

@65fhd4d6h5

3 жыл бұрын

¿De qué parte de España eres? Yo no lo había oído en la vida. Qué puto asco. 🤢

@dylangimenezfritman5855

3 жыл бұрын

@@65fhd4d6h5 A ver, todo es probarlo. Yo soy de Barcelona y no lo habia oido nunca pero veo como podria funcionar...

@Grams0ren

3 жыл бұрын

@@65fhd4d6h5 Zaragoza. Pero ha salido por la tele. A mí no me va el chorizo pero tenía amigos que después de farra eran muy fans

@pips1257

3 жыл бұрын

@@65fhd4d6h5 Soy de Andalucía y la verdad es que nunca he escuchado esto. Conocí una vez una niña que le gustaba tostadas de aceite y polvo de cola-cao, pero creo que era una cosa solo suya. Pero bueno hay que experimentar en esta vida.

@vyktorino

3 жыл бұрын

@@thesoupiestsoupster9019 basic Chorizo is cured pork meat with paprika. The taste depends on how much fat, if paprika is spicy...but definitely chorizo must be savoury

pasta with cream and strawberries is an occasional summer dinner in almost every household I know, you can also serve the "sauce" with rice cooked in milk - and I prefer it that way :)

I really really enjoyed this ‘trying weird food combos’. Would love to see this as a series

yessss! feedback on the two-parters: i think it is a great idea! always best to give yourself time to make the content you're happiest with. i've had strawberry pasta before here in berlin! (we're pretty close to poland actually) my friend made it for me but she didn't use salt in the water and she fried the noodles in butter before finishing with strawberries and sour cream. i think it might make a difference!

Oooo I haven’t tried the pasta with strawberries but (I’m Ukrainian) I absolutely do love mashing up strawberries + sugar +sour creams, those are really good. But reading another comment that says the pasta w/ strawberry it’s like a quicker/lazy way of pierogi w/ fruits , it makes so much more sense to me now.

Hi Beryl! My name's Bruno and I'm from Brazil! This is a great idea! BUT your videos are so enjoyable to watch, that I could, without a sweat, be watching longer videos...like...you cooking those dishes. Maybe a balance of each type...You got it, you know what you are doing! Always a pleasure to watch, Bruno.

I LOVE LOVE LOVE the video lengths!!! I love that there’s a part two cause I could watch you for an hour!!

You do have an adorable earring collection 😍 ...and your content as always so satisfying ...I always travel the whole world with your videos just sitting in my home.❤️

Im spanish and its the first time in my life I've heard about this sandwich

Your fearless, excited attitude toward trying new cultures and cuisines is so much fun. :)

The strawberry pasta reminds me of our country, Philippines’ dish wherein we mix a macaroni pasta with cream and fruits

can we all collectively take a moment to appreciate how gorgeous Kara’s hair is? I’m jealous of those amazing red curls (not a fan of peanut butter, but I’m sure I can find plenty of other weird stuff to pair with my fried eggs).

@annasaussieanimals4678

3 жыл бұрын

Not sure how accessible it is but eggs and Vegemite on toast is amazing.

I love giving everyone more time to explain their recipes. I like having it in parts and if it makes it easier on you, even better. Thanks for all that you’re doing. 😊

I found you two days ago and I'm watching all your videos! Love your channel and love how you bring in people to tell their stories about food. This is such a cute idea (I also watched part two before this and got some pickles to try the peanut butter and pickle sandwich!)

You do this so well! Also with an open mind too, amazing for me to see . Love your posts

I just made the peanut butter and fried egg. OMG I freaking love it! I’m definitely making this again. I kinda want to make another one right now. Haha!

Your enthusiasm is so infectious :)

When I was growing up, I used to rush to the bus stop for school. So I would grab toast and basically put my whole breakfast in it: butter, peanut butter, jelly, cinnamon and sugar, bacon, and fried eggs. Literally my favorite breakfast growing up. SOOO gooood! :)

@Poppykat9866

3 жыл бұрын

That sounds pretty amazing!

Multi-part episodes with the ability to share more story behind the dishes sounds great!

Shorter videos are just fine, Beryl. Speaking personally, I watch to be inspired by new taste combinations and dishes I don't know about, so whatever you do is OK. Keep up the good work.

I love the idea of having two parts. This length is perfect. I think many ppl prefer shorter video but more of them.

I do love hearing the stories from everyone else. But I spend Sunday watching you so...take all the time you want!

I'm from Poland and the version of this pasta I used to eat when I was a kid was just pasta mixed with storebought fruit yoghurt. Like any fruit jogurt. Strawberry, cherry, baked apple, blueberry, anything you want!

Thanks for sharing this food combos beryl 😊 that 🍓 pasta was really interesting, but I might get to make the peanut&egg toast first. love this episode!

Im gonna try the egg and peanutbutter sandwich for breakfast later. It sounds delicious

@ogivecrush

3 жыл бұрын

It might be even better with a slice of onion on it, peanut butter and onion being an insanely great combination.

@herstrangekind

3 жыл бұрын

I feel like a slice if bacon would be good as well.

@aaronsirkman8375

3 жыл бұрын

Onion and bacon are both great suggestions, but I'm going to throw the (erroneously named) "Texas Burger" into the ring. I don't think it has anything to do with Texas, but a burger with peanut butter and an egg on top is just fantastic, and it would be even better with bacon and/or onion rings as well.

@Jessiefox123

3 жыл бұрын

@@herstrangekind I love bacon peanut butter sandwiches, I'll add an egg next time!

I just love your videos, Beryl! You're so adorable. Keep them coming. Love from Australia 🇦🇺

I love the music and the editing style!! It seems like you've found your flow and style and it's so nice.

I love the personalities that come alive through these foods!

I love watching all of your videos, regardless of the length. Keep them coming!

You should try spaghetti pizza. You take under cooked spaghetti in the bottom of a buttered casserole dish. Top that with cooked ground beef and onions, then in a pot heat pizza sauce and tomato paste, and pour over the ground beef. Finally top with shredded cheese and your favorite pizza toppings. Cook in the over until cheese is melted and everything is bubbly around the edges. Serve with garlic toast, and enjoy.

The strawberry sour cream pasta makes total sense to me. We grew up with peach dumplings from our Czech side. The dumpling is starchy, like pasta, you’ve got the fruit, and one of the toppings is sour cream (other toppings are melted butter, sugar, and nilla wafer cookie crumbs). It’s delicious! I think it originally might be more of a dessert but we always ate it as dinner :)

Love the idea of making this a part 2! I could even be a series. The content is great so whichever format works for you :). I love your honesty.

09:00 Beautiful earrings, Beryl!

Whichever format fuels you! Long-form, short-form....it's great, original content! Always excited when a new video is up 💙

As a Spaniard I have never seen that combo hahaha you should try melon with jamón serrano that’s more common

@judithbraun4854

2 жыл бұрын

So funny, that’s like a classic and not at all surprising combo to me. I’m Swiss, but I love Spain.

@OddAudreyLeeReally

2 жыл бұрын

This is a very common appetizer in the Netherlands and I absolutely love it. I could have breakfast, lunch and dinner with melon+Serrano

Also good to see you're just a few thousand subscribers shy of 100k!! Way to go Beryl!

Carrach was so cute (in her mannerisms) and super pretty ❤️❤️

the polish dish is just a refreshing summer treat 🍓☀️ i’ve introduced it to my friends & they loved it, my mom has actually made it as dinner during the summer cause it’s pretty light for a hot day (even though it is with pasta)

Definitely grew up eating fried egg and peanut butter toast sandwiches for breakfast but never with a runny yolk! I’ll have to pass on that but glad to know others have tried this combo!

I feel that any format you put the vids(2 parts or not) in will be good. You make them interesting and informative no matter how long or short they are.

One of my favorite sandwiches is crunchy peanut butter, orange marmalade, and lots and lots of Sriracha on toasted bread... TRIANGLE CUT ONLY! :)

@ogivecrush

3 жыл бұрын

That actually sounds fantastic....maybe even better with sambal oelek!

@laurenhodges6411

3 жыл бұрын

Dude, that sounds marvelous!

@rebekahyoder9335

3 жыл бұрын

Peanut butter and orange marmalade sandwiches are Amazing !

@Greeningermany

3 жыл бұрын

I would use lime marmalade which be amazing, and some fresh cilantro if you are feeling adventurous.

This chorizo and Nutella idea has blown my mind! Thank you Spain 🙏🏻 🇪🇸

You are so great to watch - just pure smile. :) I'm Polish and I think we just like eating sweet dinners - like crepes with fruits, honey or nutella, pasta with fruits, rice with fruits and sugar, dumpling stuffed with fruits, potato pancakes with sugar, kluski, knedle, leniwe - the reason could be that it wasn't so many thing available back in times, so to make children eat anything and not be fussy, we've been creating sweet dinners.

Beryl's video notification=instant smile on my face😊

I thought this video was perfect, everyone got a chance to talk about their beloved food. Tfs

Tried the peanut butter and fried egg today and actually was really into it. My only modifications was a bit of pepper and chili powder for the eggs and a drizzle of maple syrup on top because I feel like the sweet element would work and it did.

I tried the peanut butter and egg toast and honestly surprise that I like it 😍 Thank you beryl 🥰 How I wish I discover you're channel so much earlier, anyways I'm gonna binge watch them all 😍 Thank you for being such a blessing 😘