OMG I had so much fun Beryl !!! Love this and I hope y'all make chilli cheese toast

@WilliamBode

3 жыл бұрын

Thank you for sharing, Chilli Cheese Toast needs is own logo, marketing material and merch. It really rolls off the tongue.

@wandavision794

3 жыл бұрын

I made it! So good!

@merlinb480

3 жыл бұрын

@@wandavision794 Yayyyyyyy ❤💙

@merlinb480

3 жыл бұрын

@@WilliamBode Yess for real though :)

@kookiesbananamilk1876

3 жыл бұрын

I make something similar, I just add the cheese and replace the green chilli with chilli powder and add a bit of a sugar for the sweet and spicy flavour and it tastes amazing.

Have you considered doing a video that centers around different countries' favorite fermented food recipes??? There is so much diversity to explore!

@beccaketley9438

3 жыл бұрын

Oooh yeah, that'd be a yummy one

@EchaKiut

3 жыл бұрын

Yeaa.😍

@danielleholmberg270

3 жыл бұрын

Awesome idea!

@theonetruesarauniya

3 жыл бұрын

Aye! That'd be awesome!

@foodfiedahomemaker

3 жыл бұрын

try this delicious combo recipe and stay connected with foodfied kzread.info/dash/bejne/fpejo7hqZM6Yqrw.html

With a name like "chili cheese toast" there is no way it would not be delicious.

@kimmulakshmi

3 жыл бұрын

I have tried it. Honestly, it taste's so damn good!!! I have green chilli cheese toast. Yummy!!!

@nabeelaudah5171

3 жыл бұрын

Agree

@kookiesbananamilk1876

3 жыл бұрын

@@Sam-nd7sl That's true but there are kids who take this type of toast in their lunch or even adults. Also there is butter toast and chai, a classic breakfast. Also with our generation we consume so many types of cheese, and the fact you said here we only have paneer is a bit biased I feel like. I personally eat something like this I just replace the green chillies to chilli powder and add a bit sugar in that toast.

@Sam-nd7sl

3 жыл бұрын

@@kookiesbananamilk1876 I understand it might've come out like that, but, the thing remains, even today, with our generation, this isn't even a typical breakfast, far from it actually. I eat that too, but if asked what breakfast I eat, I wouldn't say cheese on toast. 90% of us won't. Don't get me wrong, nothing to do with the taste of the dish shown (pretty good) it's about the accuracy of the representation as depicted, which I know with a country like India won't be 100% accurate, but it's just too far off in this instance.

@kookiesbananamilk1876

3 жыл бұрын

@@Sam-nd7sl yeah it's not a traditional breakfast I agree.

This video is crazy, I am an Indian guy, born in UAE and now living in Singapore, I WEIRDLY feel seen... They are all the countries I have lived in!!!

Whenever she doesn't like something much, she says it is ✨INTERESTING✨..... Doesn't want to hurt anyone 😂. So sweet of her 🌻.

@cheeeps

3 жыл бұрын

But she still eats every bit :) that's what I like

@sourabhs14

3 жыл бұрын

Hello there slytherin

@ps24200

3 жыл бұрын

@@sourabhs14 hi

@lunasea4309

3 жыл бұрын

Acted like a true slitherine

@PrishaAngad91122

3 жыл бұрын

True

Toast + copious amount of kaya + thick slices of cold salted butter + unsweetened black coffee = A Simple Guide to Happiness in Malaysia or Singapore

@valeerie6423

3 жыл бұрын

truly bliss

@boredalicia1147

3 жыл бұрын

Yesss

@kaybee23

3 жыл бұрын

But please no Nescafé - that brand is horrible...

@susanaagudelo1422

3 жыл бұрын

I unfortunately only had it once when I was in Singapore and have lived to regret it ever since

@KedaiCiplak

3 жыл бұрын

Its hell to make Kaya but you'll forget that hell after having the end results.

I need a "my peanut butter is not giving me any guidance" shirt.

@BerylShereshewsky

3 жыл бұрын

lol

@nightpossum

3 жыл бұрын

@@BerylShereshewsky we need this merch! please! please! pretty please

@walende07

3 жыл бұрын

I'd buy one, lol.

@WireSlinger

2 жыл бұрын

100%

@muskanmirza1897

Жыл бұрын

Yes pls merch

I really appreciate how respectful you are of other cultures’ diets. I see far too often people trying “exotic” foods and be so incredibly disrespectful of it. I only discovered your channel yesterday and I can’t stop watching and craving 😋💕

"I never thought to pair sweet with avocado" As a Brazilian, the first time I heard about guacamole my reaction was: "avocado with salt? eeew!" Then I tried it and it's one of my favorite things now But seriously, try an avocado smoothie (just avocado + milk + sugar in a blender). It's heaven in liquid form.

@mariko4644

3 жыл бұрын

Ah, liquado.

@ashtriana1

2 жыл бұрын

Well ther is a drink called jus/es alpokat here in malaysia... The recipe was brought in from indoneaia with the opening of Minang/Padang Restaurants... Now they aee sold even by the roadside.... Typical recipe would be avocado, coconut milk and palm sugar... Now therw are avocados with sweet condesed milk, and creamer + chocalate syrup/palm sugar/salted caramel and other that i couldn't named right now

@maria-hr4nz

2 жыл бұрын

Vitamina de abacaaaate com pastel quentinho de feira 💖💖💖

@TheTruthHurts6666

2 жыл бұрын

In vietnamese culture, we do avocado, milk and sweet condensed milk. Delish...

@lucyloo2338

2 жыл бұрын

found the comment I was looking for haha 🥑 🇧🇷

*"This is a cooking show that you can actually follow with!"* Beryl really understand us 😭💕

That girl who submitted chilli cheese toast I am proud of her 😍😂

@merlinb480

3 жыл бұрын

OMFG this is so freaking sweet 😭😭 thank you

@v0id837

3 жыл бұрын

@@merlinb480 🛐🇮🇳

@suhani551

3 жыл бұрын

Yeah same!! We Indians love it!!!

@TheStepsen

3 жыл бұрын

she's a genius!

@lem1738

2 жыл бұрын

@@merlinb480 omg it’s you

I'm Singaporean and it makes me happy to see that you enjoyed kaya toast so much! I definitely love to dip mine in soft boiled eggs (with dark soy sauce and pepper!) and pair these with a glass of iced Milo.

@junyew1813

2 жыл бұрын

same, same and therefore same kaya toast + soft boiled egg is heaven

So I'm in my local Asian market for the first time in months and I see Kaya! "OMG! I remember Beryl showed me a recipe for Kaya toast" I said to myself. So I bought a jar. First of all let me say that it's a good job I'd already put the bread in the toaster when I tried a little taste to see if I'd actually like it because I could have eaten that whole jar with a spoon right there and then. Where has this been all my life? I love the texture and the Coconut, Dulce de Leche vibe. So I make the toast, kaya, butter pat sandwich (for my dinner tonight) and a cup of P G Tips tea with milk (it's too late for me to have coffee) and I am in love. I'm so glad no one else in my house likes coconut ;-). Think I'm gonna try stirring some in my plain overnight oats tomorrow morning :-) Thank you so much.

@maddyp21

2 жыл бұрын

Kaya is the best! Here in Singapore we have so many different kinds!

@macandfire5477

2 жыл бұрын

Omg in oatmeal!!! I need to try the kaya in oatmeal!!!! With bananas mmmm !!! I’m getting some oatmeal and toppings this week!! I’ve been craving a good bowl of oatmeal too!!

@michellecarlos

2 жыл бұрын

She actually used a Filipino version of coconut jam, which is caramelized coconut cream. The real Kaya is denser and it has eggs in the concoction. The flavors will be distinct. I suppose it’s difficult to find Kaya in NYC. BTW I’m Filipino and lived in Singapore. Both toasts are great!

@blueicebeat

2 жыл бұрын

Try ur kaya toast with teh terik from the asian store instead of pg tea tho. If u like the kaya jam, you’ll love teh tarik milk tea

@azukichiu

2 жыл бұрын

how were the oats?

In the UK, they give lots of cool recipes on totally random things. I found a bread and butter pudding recipe on the back of a matchbox once. We get recipes on sugar packets, cranberry juices, peanut butter jars etc. Literally everything.

@sar4659

3 жыл бұрын

Yup... a food package without a recipe in UK is incomplete!

@courtneystewart8006

3 жыл бұрын

That's so cute!

@l.c.8475

3 жыл бұрын

I thought that was a universal thing, in Germany we also have lots of recipes on packaging, although I've never seen one on a non-food item like a matchbox

@artemidiane_

3 жыл бұрын

We have that in Russia as well! It’s really nice to get fresh ideas on how to use the simplest ingredients in a cool way or on how to apply something completely new (like unusual condiments or spices). But I was genuinely surprised to get a polenta recipe on a restaurant receipt in Paris a couple years ago. That was really sweet! Still keeping it hoping to use it one day...

@aanyamehra1621

3 жыл бұрын

woww

Here's how I like my toast. (Ik nobody asked but :)) Toast ur bread. Spread Schezwan sauce on it. Then in a bowl mix corn, chopped tomatoes, onions and chillies with mayo and put this mix on the bread. Sprinkle cheese. You can microwave if you like but u can eat it without microwaving too.!!

@soberlystoned

3 жыл бұрын

i am sure this way the taste profile will be lot more like pizza :P

@nicolewaithera1814

3 жыл бұрын

@@soberlystoned right? Especially if you grill it!

@jenniferskweter

3 жыл бұрын

Omg that sounds so good

@soberlystoned

3 жыл бұрын

@@nicolewaithera1814 yesterday only i tried the same way.. Still can't get over it.. 😜

@tamanna4697

2 жыл бұрын

Well nobody asked but thank yoUU for sharing, that sounds dEliCiOus

I was seriously made fun of for my favorite toast. Toasted sourdough rye with peanut butter, apricot jam, green apple slices and a thick slab of cheddar cheese. It’s AMAZING.

@reesespp3965

3 жыл бұрын

i used to get made fun of for putting cheese, apples, and jam on my toast too until all my friends and i grew up and we realized it's a common pairing for charcuterie 😂

@strawberryshortgirl2637

3 жыл бұрын

I got sick and doctors made me go on a BRAT diet, I wanna try that but the cheese and pb I can’t have for several days. Its torture 😭

@hannahboutilier98

3 жыл бұрын

Wow that sounds so good. I'm taking a screenshot to remember this.

@jessicasharpe1925

3 жыл бұрын

Sounds delicious minus rye bread. But I just have never been a fan of rye bread in general

@Talkin-fr0g

3 жыл бұрын

I’ve never thought of putting anything sweet with sourdough, I normally just have it with some butter

In Poland, we have a very interesting type of toast. We bake a baguette or ordinary bread in the oven, stuffed with fried mushrooms, onions and peppers. And finally, we sprinkle everything with cheese. This is really delicious, and we call it zapiekanki :). We also often treat it as fast food.

@BerylShereshewsky

3 жыл бұрын

Hey!!! Will you email me? BerylShereshewsky@gmail.com I'd love to include this!

@ricksanchezcc-1736

3 жыл бұрын

Now this is how you toast

@dwaipayandebnath4232

3 жыл бұрын

Had that. Really tasty to be honest.

@ruthpresutti4472

3 жыл бұрын

That sounds spectacular! Thanks for the idea!

@aanyamehra1621

3 жыл бұрын

ohmygawd bro wat u tryna do?! now I wanna eat that 🥺🥺🥺🥺

Hey Beryl! Just wanted to point something out. The coco jam you've used is a bit different (Lily's is a Philippine brand; jam is locally termed as "minatamis na bao") from our neighboring countries such as Indonesia, Malaysia, and Singapore where it is called kaya. They are different because our coco jam makes use of coconut cream, while kaya is prepared with coconut milk. Also, ours does not contain eggs which is a key ingredient in kaya. We often just spread it on toast, while kaya is eaten with a thin layer of butter. Though I must say both our coco jams are delicious! I'm sure someone can explain the difference further in the comments :)

@AlexNgiam

3 жыл бұрын

Hello from Singapore! Thanks for sharing this! This is so interesting to know. I always thought there's only one kind of coconut jam in the world. Guess because of Beryl, we also learn more about the similarities between neighboring friends :)

@marius_makiling

3 жыл бұрын

My sister brought some kaya spread and yes, it has a custard-like taste with the eggs.

@kwikpikachu

3 жыл бұрын

Singaporean here. The kaya we know also tend to contain pandan paste(resulting in a very bright artificial green) or actual pandan leaves (resulting in a more brown/golden kaya)

@RGDPMD

3 жыл бұрын

@@AlexNgiam Hello from the PH! Just glad to share bits of information though I might be wrong since coconut milk and coconut cream may be used interchangeably in some recipes. I agree thanks to Beryl we can get to enjoy food through her channel :)

@RGDPMD

3 жыл бұрын

@@marius_makiling I do think kaya is prepared like custards are supposed to be :)

As a Canadian, I’ve never heard of that combo. I think something much more popular here would be butter, sugar and cinnamon. Or just butter and cinnamon spread. In Quebec, we also add “Creton” on top of our toast which is like a type of pâté, also with butter. Another popular spread in Quebec is “Grenache” and it’s basically a caramel sauce and it’s sooo good!

@WireSlinger

2 жыл бұрын

Butter, sugar, and cinnamon. Yes! My childhood ❤️ I make it for my son now, and sometimes a sweet evening treat for me. So yummy.

@madisonc310

2 жыл бұрын

I was totally expecting cinnamon sugar toast! It's my favourite way to have toast

@lailaheidema

2 жыл бұрын

I love butter, honey and cinnamon on toast. My mom would make it for me as a late night snack.

@tamlynn3

2 жыл бұрын

That's what I was going to say too! I had this yesterday :)

@saradebellefeuille7352

2 жыл бұрын

And... let's not forget Mapospread!!! :)

“Peanut butter is the glitter of the food world.” LOL I seriously love that line. 😂

“My peanut butter doesn’t give me any guidance, just counts calories”

@alexandram.2714

3 жыл бұрын

ooh, the dilema. I think pb jars need to give us recipes. Or at least a QR code to a site that does.

You should do a leftovers edition , where you try different recipes of how people reuse leftovers

@Sarcy58

3 жыл бұрын

We use leftover rice for fried rice.. sooooooo hahahaha

@ashelantis

3 жыл бұрын

That's a great idea!

@chimeracooks

3 жыл бұрын

I love this idea!!!

@Jasmine-vo5mc

3 жыл бұрын

Love the idea

@mimis.5139

3 жыл бұрын

Nice idea

The lesson I've learned from this series is that lime works on everything

The Austrian one is like a midnight craving for Flammkuchen and I'm all here for it 🥰

to be honest, I like it when you share your food with your husband, even if he's eating it in the background. It just adds a level of humanness in the video if that's a word lol

@vanyageorgieva3526

3 жыл бұрын

That's right. You have to think about maintaining a good level of serotonin in everyone. 😉

SHES ICONIC FOR HER LOOK WHEN SHE TAKES A BITE. that side eye she does is EVERYTHING 😍😍

I was inspired by the toast from th UK and made a toast with peanut butter, lemon juice, salt, cilantro, chili flakes, and a fried egg. It was sooo good! I can't wait to try out the other recipes!

One of my favourites is toast with ricotta (or any other creamy cheese could work) with slices of pear drizzled with honey (or maple syrup, agave etc) and sprinkled with bits of pecans (or walnuts) 👌

I love how quirky and nerdy you are- this makes you very relatable and I'm totally here for it! Down to earth people give me warm fuzzy vibes and the world needs that more than ever! Hugs!

Love this!!! I just wished you dipped the Kaya toast in soft-boiled egg and soy sauce! Try it next time, I'm telling you it's worth it!

@douknodawae7805

3 жыл бұрын

gurl same SADKAD;LADSKDAS

@BerylShereshewsky

3 жыл бұрын

literally gonna try it when i get eggs

@farismutalif6131

3 жыл бұрын

@@BerylShereshewsky Also try it with Teh Tarik (frothy black tea with condensed milk).. its great too!!

@douknodawae7805

3 жыл бұрын

@@BerylShereshewsky in Singapore we put dark soy sauce in it(mix) but for the Malaysian they mix with light soy sauce .boils down to ur prefence

@ImHoanngry

3 жыл бұрын

Also the coffee is made a little differently in Singapore/Malaysia! The coffee is thick and sweet and very buttery

I’m so excited to try all these toast recipes with my kids! To help them learn about how different cultures do food differently and we can learn to embrace those differences!!

I'm amazed the UK toast doesn't involve baked beans! We sometimes add cheddar cheese, scrambled eggs, or my mum's favourite hp/brown sauce! Such a comfort food and something everyone eats:)

Ahh I love the UK one! It's the recipe on the Pip and Nut tubs of peanut butter if anyone wanted to know!

This is the representation coconut jam deserves.

My go to toast, is a bit generic, but my grandmother made it for me when I was a kid, so I love it. Toast, spread butter, sprinkle cinnamon and brown sugar.

@oxoelfoxo

2 жыл бұрын

I like it better toasted after you put the toppings so the sugar gets caramelized. But it needs to be done in a toaster oven that way

Beryl is so genuine! She would make a great food judge on a Food Network show!

Hello from Singapore! Not sure if this is unique to Singapore but growing up I would toast my bread, spread condensed milk and then sprinkle Milo powder. Sweet treat! 😁

@jerlynyeo

3 жыл бұрын

yes i did that too!!

@tyarazaneta6421

3 жыл бұрын

this is so delicious i did that too!🤤

@legaldrugs4618

3 жыл бұрын

Is it sweetened condensed milk?

@rahmrahmrahmrahm

3 жыл бұрын

@@legaldrugs4618 yes the sweetened one! 😁

I’ve tried the peanut butter toast recipe before, and instead of the red pepper flakes I put Sriracha and it’s sooo good too!!

@supertobino

3 жыл бұрын

add sliced banana...

@GreenComet19

3 жыл бұрын

I thought it would be perfect with sriracha too! I know what to do when I get home today

@psymompa

2 жыл бұрын

I need to try this combo.

Tried the Tante Hansi Toast (with greek yoghurt) and I found it wonderful. Broiling the greek yoghurt really highlights the tanginess and creaminess of it. Super simple recipe with a complex flavor.

sooooo glad to see pure bliss when you took your first bite of kaya toast!!! I’ve to admit that as a Singaporean, you just don’t get that excited about it even though it IS amazing. But I’m now inspired to get one for myself soon and enjoy it as much as you did ◡̈

My 72 year old husband's favorite snack is peanut butter, honey mixed together and dip ruffle potato chips in it.

@npcrafterak1246

3 жыл бұрын

That sounds like something my mom would have loved. She ate the skinny potato sticks with peanut butter.

@chimeracooks

3 жыл бұрын

I don't really even like any of those things but somehow it still sounds really yummy!

I add chopped onions and red bell pepper on my chilli cheese toast . Trust me its amazing

@amrit02

3 жыл бұрын

Tomatoes are a good idea too !

@animaticToshiue

3 жыл бұрын

I'm sure it is!

@dhanashreeevpatil401

3 жыл бұрын

Add pizza sause.. It will bread pizza, lol

@prateetibarua4607

3 жыл бұрын

Pizzzzzaaaa❤️❤️. I am craving this now

@merlinb480

3 жыл бұрын

Honestly love that!! I'm sure it'd taste better

Hi Beryl! A “toast” I would highly recommend trying (from México) is a mollete. Which is bread with beans and cheese toasted in the oven! Very easy to make and sooo delicious 😋 You can add salsa on top of it too

@cerisecerezacherry

2 жыл бұрын

Yessss!! It is so gooood

Beryl has such a presence to her. She's so happy all the time. Makes me wanna be happy too. And the fact that she loves food is icing on the cake. Mmmm. Icing.

The kaya toast part, that's where you see she actually does save her first impression for us to see and doesn't cheat and taste before filming 🥰

@RonLarhz

3 жыл бұрын

But that isn't the real kaya that sg n msia use.

@nakamotoyuta5097

3 жыл бұрын

ye :/ she used coconut jam not the pandan one

literally had to pause the episode to buy some coconut jam online bc beryl got me HYPE ETA: THIS WAS AN EXCELLENT PURCHASE

@emilykunaschk

3 жыл бұрын

Where did you find it???

@gigigirl281

3 жыл бұрын

@@emilykunaschk just looked up coconut jam on Amazon, though I was told by a friend that a local Asian market does carry kaya. there's also a few recipes online if you'd like to make it yourself

@dzakiaqillah1870

3 жыл бұрын

lolll! me, a south east asian reading your comment while literally eating kaya toast

@chimeracooks

3 жыл бұрын

kaya is one of the most incredible things of all time, I am so lucky to live near an singaporean restaurant who makes it fresh and sells it in jars!!! try kaya flavored with pandan too if u can!!!

@vanessagil3527

3 жыл бұрын

Its really easy to make, you just boil down a can of coconut cream until thick, you can add sugar or honey. I do honey.

I am absolutely loving this series where we get to hear from the recipe submitter about their dish. The joy and memories and history that each of them share is so charming and delightful and a much needed sweetness and joy time for all of us. Thank you for that and I hope that you continue to have fellow viewers (who would be amazing friends) on your channel. Cheers!!

Well I am an Indian, and chili cheese toast is my all time favourite.... 🤩

The half-soft boiled eggs with a bit of soy sauce and white pepper are a must here to accompany the kaya toast. Most Westerners won't like the really "snotty" appearance of the eggs, but they are superb. The coffee you're drinking will have nowhere near the buzz of a proper kopitiam (coffee shop) coffee, which is mixed with either evaporated or sweetened condensed milk and is a caffeine and sugar hit to last you most of the morning. If you have a Chinatown near you, try to find some of the Malaysian coffee sachets. I get bags of Gold Kili Extra Strong sachets which will really put hair on your chest and is pretty close to the historical Malaysian coffee where the beans were "roasted" in a wok in either coconut oil or margarine. Toasted cheese sandwiches are a great vegetarian option as street food in India and are made with triple, or more, the cheese you've used and a shedload of herbs and spices. "Aamchi Mumbai" is a YT channel to check out for these. A bit of chilli or chilli oil with that avocado toast would be great. And maybe some lime juice. And PEANUT BUTTER!! If no one else has suggested it, try and get your hands on some Vegemite®. This is an Australian spread made from the yeast left over after making beer. It's a huge umami bomb of flavour. WARNING!! Only spread it THINLY on buttered toast until you get used to it. The mistake Americans make is to treat it like peanut butter or jam and slather it on a quarter of an inch thick! You can also add Vegemite to soups and stews instead of salt to add extra flavour.

@pinkette

3 жыл бұрын

vegemite and butterrrrr and also vegemite butter and cheeeeese. omg qasfjkwoeijq

@Your.Uncle.AngMoh

3 жыл бұрын

@@pinkette Lashings of butter on hot toast and the melted butter runs down your fingers.

@ameliajordan29

3 жыл бұрын

My uncle is Australian and introduced me to Bovril and Marmite. Just had some Marmite toast while watching this episode, it was delicious.

@Your.Uncle.AngMoh

3 жыл бұрын

@@ameliajordan29 Marmite is for the English and New Zealanders.

@katskusinatwenty9044

3 жыл бұрын

I was also surprised she had it with instant coffee.

The toast with pb, coriander and lime seems like an asian twist on the ordinary pb. Like those ice cream rolls with peanut bits, sugar and coriander! That toast sounds yummy!

I truly love how expressively you enjoy your food! You have inspired me to try making and eating so many recipes I never, ever would have conceived of, let alone eaten and I have been, for the most part, happily impressed. I have several new go-to snacks I had never before even considered! Thank you!

Your show is lovely you’re bringing the world together through recipes and we’re learning so much at the same time it’s so awesome thank you

THE COCO jam looks so good! I like how I learn about new ingredients while I’m laying in my bed LOL. Beryl is creating an empire and we’re living it.

@krisandres2011

3 жыл бұрын

The type of coconut jam Beryl used is the Filipino version, which is simply coconut cream and brown sugar reduced to a caramel. Kaya (the Singaporean/ Malaysian coconut jam) contains egg and pandan extract along with coconut cream and palm sugar.

@maann89

3 жыл бұрын

yeah it's delicious 😂

Her intro is so warm😊. Definitely gonna try some of these😁

When I grew up, "avocado pudding" was a thing my grandma would make. But then also avocado chutney, which is like.. smashed avocado with green chutney.

Love you, Beryl. You always give my mood a lift. Keep bringing the episodes.

Beryl when she eats the chili cheese toast and peanut butter toast is me everytime I eat pav bhaji

Love this. Though I got to say, that Kaya (coconut jam) consistency looks so different from the one I'm used to knowing in Singapore!

@yodellingyak39

3 жыл бұрын

The brand that she used is from the Philippines. But yeah, looks a lot more viscous and darker than the ones you see in Singapore or Malaysia

@kwikpikachu

3 жыл бұрын

@@yodellingyak39 The one we have commonly includes pandan too

@maedaydreamer8386

3 жыл бұрын

@@yodellingyak39 yeah the coco jam from the ph is sweeter than the kaya in sg/my. It's so sweet its very similar to dulce de leche. I guess that's why as a filipino I prefer the hainanese kaya than pandan kaya. But both are good 👌.

@foodfiedahomemaker

3 жыл бұрын

try this delicious combo recipe and stay connected with foodfied kzread.info/dash/bejne/fpejo7hqZM6Yqrw.html

@kirakira_san

3 жыл бұрын

Ours usually has brighter color than that, it's ranging from dark yellow to orange.

I absolutely adore the look of wonder in your eyes whenever you try a new food. I can tell how much you enjoy exploring.

Beryl, thanks for these recipes. I love the fact these recipes are quick and easy. And they use common ingredients found in local stores. Nothing fancy to track down or order.

Try Milk Toast! Warm up some whole milk with a bit of butter and salt and/or sugar and/or pepper. Spread your toast with butter. Some people like to break the toast up in a bowl and pour the milk over. I like to dip my toast in the milk! It's a really old school US recipe, commonly given to people who are ill, have delicate stomachs, and children. It's wonderful.

@emalinel

3 жыл бұрын

I wish I could eat that! But dairy does not treat my stomach well rip 😂 sounds delicious though!

@erinhowett3630

3 жыл бұрын

@@emalinel Is it all dairy, or just cow dairy that messes with you?

@emalinel

3 жыл бұрын

@@erinhowett3630 all dairy unfortunately :/

@erinhowett3630

3 жыл бұрын

@@emalinel Oh no! I've never tried it with plant based milk, but I think it would still be tasty.

@shyfish

3 жыл бұрын

We have something like that over here in Scotland. We call it saps. Warm milk poured over chunks of bread and sugar. 😋 My mum had it when she was wee when there wasn't much food.

The chile cheese toast sounds great!

@merlinb480

3 жыл бұрын

Do try it omll :)

Beryl is so sweet. Such a wonderful and positive person - I love watching. Subscribed and loving it.

This is the most wholesome place on the internet. Community videos always make me emotional it's so nice seeing everyone you bring together Beryl 🌞

The UK toast makes sense.....almost like Thai food on toast.

@sydneyandrae5265

3 жыл бұрын

Like peanut sauce

@christineg4090

3 жыл бұрын

That's exactly what I just said out loud to myself!

@GLENJOSHUASTEAGLE

3 жыл бұрын

Exactly !!

@evii._

3 жыл бұрын

yep, I sometimes mix peanut butter and soy sauce (and sometimes garlic powder) and spread it on a toast😋

@ricksanchezcc-1736

3 жыл бұрын

Exactly this

When I was traveling in Greece honey cheese toast was my go to for breakfast. I am not sure what the cheese was, it was just whatever was offered, it was mild but stiff so I would spread the honey on litely toasted white bread then put little slices of the cheese on it.

@katieb8840

3 жыл бұрын

If it was sliced white cheese (similar to mozzarella) then it was probably mizythra.

@Thearrowstrikes

3 жыл бұрын

I’ve had spread cheese, not too flavourful, mixed with honey on toast. It’s so yummy as well. That’s so cool they do it in Greece too 😋

One of my favourite toast recipes I learned in my Austrian cooking school, mix up ham, cheese, pickles and herb creme fraiche, peppers are optional spread it on toast and put it in the oven until brownish. The pickles in this are so good, yum

as someone who loves kaya, i loved to watch your reaction to trying it! it was like experiencing it for the first time all over again

This episode is not basic, it's delightful. You're delightful. This is perfect and wholesome, please keep doing this.

"This is a cooking show that you can actually follow along with" That's why I love this channel! You help me discover food I've never heard of and show how easy it is to make.

I love that you have both basic and easily accessible foods as well as fun and complex ones too!

I seriously love this so much. Thank you for just being you. You're awesome.

This might be kind of hard, but it would be so cool to do an entire episode of like countries’ favorite fruit recipes and feature the different fruits found around the world. Might be hard to find the fruits but jt would super cool!

Sort of an upgraded "chilli cheese sandwich" I make is: Spread any hot sauce of your choice to a slice of bread. add slices of onion, chopped coriander, chopped green chillies + cheese. Put the other slice and heat it like a sandwich with butter/ghee. Or swap out the coriander and chillies for pizza herbs. Two yummy snacks

I love toast!!! And make all sorts of quirky toppings. And this episode made me smile so much😍thanks Beryl

I love her reactions it's so wholesome🥰

i know there's chocolate sprinkles on toast in the Netherlands

@PranavViswanathan

3 жыл бұрын

I love hagelslag! It's so good. I literally bought the sprinkles online a few weeks ago because I couldn't find them in stores in the US.

@priyambadatalapatra3779

3 жыл бұрын

She's done it before, one of her first videos I think. A sandwich vid

@songpoetry1

3 жыл бұрын

We have those in Germany too. I moved to another country a long time ago, but I still miss eating those!

The greatest part of this video series is that it's people who understand the significance of a signature dish in their country teaching the rest of us about it, and then we also have a chance of learning the the significance of a signature dish in our own countries. AND THEN we get an outsider looking in perspective, being you tasting it, and learn even more about just how unique our countries' flavor profiles are! I love this.

I love that you describe the flavors you're tasting. Thank you for doing this series. Liked. Subscribed.

Oh my god I just made the chili cheese toast, it is life changing 😍 I really want to try the coriander and lime toast next!

I like how in the end you say, “you like doing series with low entry”. I watch so many cooking channels that I may try .001% of the stuff I watch. But with like toast , oh I got it already! And I just so happen to have the other few ingredients needed. Plus, I’m hungry at like 1:00am! Why not make a popular snack that someone from India or Singapore eats? 😊 So Beryl, keep building up this library of recipes! It’s extremely interesting, and different from traditional cooking KZreads!

Omg I'm Canadian so now I NEED to try the avocado and maple syrup now. When I think of unique toast combos, when I was a kid as a treat my dad would make this toast that was slathered in butter, brown sugar, and cinnamon. Basically like a quick cinnamon bun substitute!

@shanbananx

3 жыл бұрын

I'm Canadian too and my family also made a lot of cinnamon sugar toast growing up :)

I love your Cibo matto. and your food connects us all approach!

i love this episode!! It's fun and easy to follow as you said. Also, very excited to see the peanut butter one.

Why are Beryl’s inflections and expressions SO. DANG. CUTE?!? She is the most adorable human on the Internet, it’s not even fair! 🥰

I really love this channel. You’re such a warm, wonderful person. Makes my day as soon as you upload. Yes please, more toast!!

Chilly cheese toast is our BAE💖. Thanks @Merlin for sharing it. The chillies are balanced by the butter & generous topping of cheese but if you are intolerant to heat of dark green chillies, you could use the mild light green one or simply green bell pepper with little chilly flakes. Entire thing can be done stove as well.

I love peanut butter!! They way it melted in your mouth and kinda leave burning sensation in it is just felt so cleansing!!

While growing up in Brazil I only ever heard of avocado as a fruit or as part of desserts/sweet dishes. First time I had savoury avocado was when I was introduced to guacamole when I was 24 in the uk. Mexican food wasn’t a thing back home when I was a kid.

@simonemotta

3 жыл бұрын

I was going to say that... it is so weird having avocados as savory food. I guess for many Brazilians is the same. I grew up eating avocado as a fruit with sugar, avocado smoothie, avocado popsicle. Only when Mexican food became a thing, here in Brazil, did we began eating avocado in a actual meal. Avocado with maple syrup, sounds ok, on a toast, though, does not sound appetizing to me. Flavor profiles...

I just tried that one pickle peanut butter sandwich and it was AMAZING!!! ( i even got shivers because it was THAT good) I am still a little hungry though so this video is timed perfectly😍

I love that your channel has (generally) accessible recipes, subscribed.

I frigging love this channel...so fun and it makes you comfortable with trying cool new things💓

From the Philippines, my favorite is crunchy butter and sugar toasted bread - they are usually sold preprepared as snacks called Butter Toast.

The sour cream and ham toast is a huge hit for me! Will definitely be making that one again 😁👍🏽

@evadopp2256

3 жыл бұрын

tastes even better if you also put some shredded cheese and chopped bell pepper in it ;)

@CLB30ROX

3 жыл бұрын

@@evadopp2256 that's a thought. I'll give that a shot.

@leonamay8776

3 жыл бұрын

I don't eat pork and am mildly dairy intolerant.. But it looks so nice!🙈😢

@Ninidil

3 жыл бұрын

I love it with Bacon instead of ham :D

@sophielorber4571

3 жыл бұрын

@@evadopp2256 That's what I do! It's delicious.

I have been watching all your toast uploads - and I love them!

I tried the cilantro, pepper flakes, lime, and peanut butter toast and I LOVE IT!!! I will need to make that again for sure!!! Thanks so much for this recipe!

Beryl, I love how you make cooking all these diverse recipes so easy! I'm really inspired by your videos to try all these awesome recipes!!! 🥰

I love how the topic of this video came to be! Also, Toast is like the BEST when you just need some quick food but can be packing with flavour.

Also peanut butter toast with everything bagel seasoning is really good too!

Really love the series... Learning a lot of new varieties of just regular, same old basic things we eat 😍😍 going to try most of the dishes you've shown in the series, not just the toast one, but the egg one and the others 😍