Пікірлер

• 
  @TarotLadyLissa13 минут бұрын

  Make a “tea” with a bay leaf. Then you’ll be able to taste it on its own. They really do have wonderful flavor!

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  @user-li8no6ik8t28 минут бұрын

  the Bayleaf debate has been sorted. kzread.info/dash/bejne/dpqomtuulJy_gbQ.html we have a bayleaf tree, fresh or frozen leaves have a big impact.

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  @user-li8no6ik8t30 минут бұрын

  Cilantro vs Parsely allways changes the Location of the food for me, like with cilantro I travel to asia and latin america, soit does not work forme in more european dishes.

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  @SaharBaghaii59 минут бұрын

  If you do a walnut episode, you should make Fesenjan (Persian pomegranate walnut stew). The plus is it will use some of the pomegranate molasses you bought.

• 
  @TrinaMadeItСағат бұрын

  I wouldn’t say every vegetable can go in an omelet BUT… I do believe that any vegetable can go into a frittata.

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  @icicle8384Сағат бұрын

  Germany has sea too. And pickling or marinating something is a way of preservation. Of course we weren`t getting it from Russia or something. Already the Celts must have had marinated fish. Also Germany is known for salting everything (sausages is a way of salting meat and making it presverable), pickling literally everything, and drying everythig (thousand variations of dried meats). So why the marinated hering shouldn`t be associated with Germany is a little mystery for me, Beryl.

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  @sawyer0815Сағат бұрын

  First girl seems really down 😢

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  @Aly-ef7cz2 сағат бұрын

  Tomato soup with bread

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  @mygirldarby2 сағат бұрын

  Miracle Whip isn't mayo though. It's salad dressing. Kewpi is awesome mayo, very indulgent. The best American mayo is Duke's mayonnaise, but it is regional. You can only get it in the southeast. Itnid thrdt j

• 
  @kuttabc2 сағат бұрын

  6:58

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  @jeannecastellano71812 сағат бұрын

  Almost any veg can go into a frittata. It's difficult to make sure the contents of an omelet gets fully cooked because an omelet is very moist inside.

• 
  @Alexis4833 сағат бұрын

  You should try mizeria i different way, half of polish people eat it sweet&sour, lemon or vinegar and sugar, no salt or pepper, i love it that way😊

• 
  @leskary3 сағат бұрын

  All the countries and cultures have more in common than we think.

• 
  @erinzeb3 сағат бұрын

  That chicken salad dip makes a lot of sense! I ate tuna salad as a dip with crackers all the time when I was growing up.

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  @IdlerWeiss3 сағат бұрын

  Double dip doesn't matter if you're not sharing

• 
  @neccosan3 сағат бұрын

  Yikes reading Maas

• 
  @andrearyanta64454 сағат бұрын

  Peanut souce

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  @Cwienus5 сағат бұрын

  In my family bigos is a New Year dish. Deluxe version: lot of meats with a little bit of dried, smoked plums, big splash of dry, red wine, cooked and reheated for three- four days until ingredients become almost a pulp.

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  @lisahillard72115 сағат бұрын

  Soy Glazed Walnuts might change your mind...

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  @bjdefilippo4475 сағат бұрын

  Time for a molasses episode!

• 
  @abbynormal90505 сағат бұрын

  Try using salted butter in desserts and tell me there’s no difference.

• 
  @bjdefilippo4475 сағат бұрын

  Beryl, I will leave the parsley vs cilantro issue to someone else. But regarding bay leaves, the chefs at SortedFood actually tested whether they could tell the difference when it was included. I highly encourage people to check it out, and to throw out any dried herbs more than 3-6 months old. The volatile compounds that provide good flavor are gone. If you don't use them often enough, freeze those herbs, preferably in good quality oil, in an ice cube tray.

• 
  @Alter7896 сағат бұрын

  Easy. Cilantro smells like tacos and parsley smells like pasta.

• 
  @rrobroy6 сағат бұрын

  I had this argument with a friend of mine at one point in time and it said parsley has no flavor and we kept going on on on on on on on parsley.

• 
  @roeweldelossantos35886 сағат бұрын

  Large kwek-kwek always comes from duck eggs,specially here in Pateros,Kalawaan Pasig City MM.Duck eggs has more dense texture than chickn eggs.And also has more than chicken eggs

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  @roeweldelossantos35886 сағат бұрын

  That was so stupid.#Richmond😶😶😶.Defining Big kwek-kwek as "Tokneneng"😂😂😂

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  @cassideelawrenson5907 сағат бұрын

  Option three for a bad joke: are ya shreddy for it?

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  @sandfog43237 сағат бұрын

  Anything can go in an omelette ❤❤❤

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  @RexUtsav7 сағат бұрын

  i guess you didn't know about the chemical can get you cancer 💀 I am nepali

• 
  @angelameredith41327 сағат бұрын

  You are so silly - can you give a straight recipe - I don’t want goofy

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  @channuying7 сағат бұрын

  Omg I wonder how the jam would taste with calamansi juice 😳

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  @nicoleannkyle7 сағат бұрын

  Any vegetable can go into an omelette.

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  @sybilreneemcgowan14728 сағат бұрын

  Many years ago I attended the Spring open house at the University of California in Davis. I walked into a class doing some simple genetics tests on the visitors. The first test asked for us to stick out out tongue and ten try to curl it from the sides. It is a matter of genetics if you can or can’t curl your tongue. The second test was a taste of a green herb. Ugh!! It tasted like soap!! That was my first experience with cilantro. I have strong dish soap genetics! I have since learned to enjoy cilantro. The soap taste has receded somewhat. They gave us the percentages of these genetic traits at that time but I can’t remember now. That was a very stunning lesson of genetics casually given

• 
  @laurencontino92568 сағат бұрын

  wow that philly remark was pretty rude.

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  @plyric8 сағат бұрын

  I haven't met a vegetable yet that does not make an omelette taste fantastic. All the veggies!!! ❤❤❤ Also, at 30:31-30:34, did you mean Kewpie mayo from Japan? The subtitles say "QP" twice. Just wondering?

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  @sybilreneemcgowan14728 сағат бұрын

  There are at least three different kinds of bay leaves: California Bay, Mediterranean Bay and Indian/Bangladeshi Bay (Tej Patta). Different tastes, different uses.

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  @sybilreneemcgowan14729 сағат бұрын

  Be warned! Poblanos are usually mild BUT occasionally you will hit a hot one. I enjoy Chile rellenos and am frequently surprised and need to grab some milk for the Chile heat.

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  @sisuguillam51099 сағат бұрын

  Spundekäs is easy and yummy.

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  @kristytkachuk12999 сағат бұрын

  So many cheesy jokes