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@rohinikishan4188

4 ай бұрын

For the Kashmiri tea, it was rude to say this was the longest time you’ve taken to make tea. You reiterated it many times. Pls realise people invest time in sharing recipes with you, and without their recipes your KZread channel can’t get anywhere. If you don’t like a recipe a suggestion is don’t make it, but don’t be rude this way. I always like your content but I was pretty disappointed by what you said. Unsubscribing right away. I didn’t mean to be rude, but I’m just being direct. I hope you take a positive feedback from this and don’t depict this behaviour again.

@BJGvideos

4 ай бұрын

Why is your ad so weird? You keep saying "organic materials" but only mention cotton...and you say THAT when saying that it's fair trade certified which you for some reason define as meaning that it uses organic cottons. That is NOT what fair trade means in any way whatsoever!

@bakekay21

4 ай бұрын

Making it through the days, a cuppa tea at a time. I love this! Now I have a new way to use the dried Jujubes & goji berries I have. The pickle 🥒 jar 🫙 top charmed me as well.

@tudormiller887

4 ай бұрын

Chag Purim Sameach Beryl. 🔯🎉

Just a note for the captions: I believe what the Canadian says is "justice for Wet'suwet'en", which is an indigenous nation that has been fighting for years against a pipeline that was constructed without proper consultation with them (it goes through their land and dangerously close to their water supply, and consultation with indigenous folks of a region is a legal requirement here).

@StCrimson667

4 ай бұрын

Yup! That was it! Though I get it's hard to tell, I think I had to look up how to pronounce it to make sure when I recorded it! XD

@Feyrae

4 ай бұрын

@@StCrimson667 You represented us Canadians very well! Great write up about the tea, and I really appreciate you standing firm for what's right. Since you're here, could I ask what flag you have hanging behind you? I was trying to figure it out!

@ntcssj

4 ай бұрын

@@Feyrae The flag behind Jacob is a rainbow pride flag combined with the flag of canada.

@Feyrae

4 ай бұрын

@@ntcssj Ohhhhh, that's what that was. Thank you!

@imkefourie12

4 ай бұрын

I was also super surprised by the perfect pronunciation of "Rooibos"!! ❤

Lol today my Canadian ass learned that the London Fog is Canadian 😅

@savvyadam8479

4 ай бұрын

Same, I never knew they were Canadian. This would explain why when in the UK my friend asked for a London Fog they looked at him like he had two heads.

@jbodenauthor

4 ай бұрын

Same! I thought it was just a Starbucks thing XD

@jessicaleblanc-nh1yl

4 ай бұрын

I love Earl Grey tea. This adds to it some of my other favorite things. Now, I can make the London Fog and enjoy. Thanks Beryl!

@incensejunkie7516

4 ай бұрын

Me too! 😅 I've had Earl Grey but never tried a London Fog, as if I'm out for tea I'll always get a chai latte. Next time, a London Fog it will be!

@kittyshiv

4 ай бұрын

Yeah I had no idea LOL Ill have to try it

I'm drinking Sri Lankan milk tea right now. I love it! You don't even need the condensed milk. Just regular milk or even powdered milk works great!

@pthk2874

4 ай бұрын

Might be a dumb question but have you ever used/would you suggest using a milk frother to aerate the tea?

@toddf4268

4 ай бұрын

@@pthk2874 I use one!

Why did that rusk sound make me think of Max Miller at Tasting History with his hard tack?? That's a collab we NEED!

@quietcat

4 ай бұрын

Clack, clack 😆

@j.e.m.7182

4 ай бұрын

Now they need to make that collab happen 🤣🤣👍

@SingingSealRiana

4 ай бұрын

Yeah, IT gives hardtack flashbacks

@inthefall

4 ай бұрын

I would love a collab with Tasting History and Beryl! Add in Emmy and Sohla and I would die of happiness.

Not gonna watch this till after sunset. I'm so thirsty already. Why did I have salted pistachio nuts for suhoor? Ramadan Mubarak y'all!

@SingingSealRiana

4 ай бұрын

Yeah, that makes Sense 😅 Ramadan Mubarak!

my mom always made me the goji berry jujube tea whenever I would get my period idk how much of it works but it feels soothing when the time of the month comes around

@vanesiu88

4 ай бұрын

My mom did too ! Haha I forgot to mention it to Beryl in the video but it’s actually so good for period cramps! 😊

@Emeraldwitch30

4 ай бұрын

My grandmother had us make red raspberries and red raspberry leaf tea. It helps with cramps and child birth. But it's also very good for sore muscles when you've overdone in the garden/ yard. I love it with fresh chamomile too

@tinycandypanda

4 ай бұрын

Mine too! And 桑寄生蛋茶！！！Taxillus chinensis… the English name is really difficult

@morgensellier7816

4 ай бұрын

Goji berries contain iron so maybe it helped replenish your iron stores!

God, I always hate how I look and sound on camera! XD But I'm so glad you liked it! And thanks so much for including the Land Back and the graphic novel on First Nations history! It really means a lot to me to showcase their history and struggle for sovereignty! If you ever need another Canadian recipe, I'm always happy to help out!

@nsmellowyellow1

4 ай бұрын

You are absolutely lovely! I think we all feel that way about ourselves on camera. As a fellow Canadian, thank you so much for sharing with Beryl and all of us about Land Back and the graphic novel. We all need to learn more about the history that we were not taught in school. Hope you get to share more recipes!

@StCrimson667

4 ай бұрын

@@nsmellowyellow1Aw, thanks! I'm so glad people liked it! :D Yeah, I was really happy to see that got left in and for Beryl to showcase the graphic novel, it was really something I really try to focus on so I'm glad it came across! 💗

@rissaaliya95

4 ай бұрын

I loved the history and background of where each component of the tea comes from. I am definitely going to try the London Fog!

@imkefourie12

4 ай бұрын

Such a respectful recording! Respect!

@HifiLittle

4 ай бұрын

You sound great! Don't worry about it, your voice is lovely as it is, and you did a good job :)

Japan's Ochazuke need to get honorable mention. It's rare to have food with tea as one of main ingredient. In some places in Japan, especially Kyoto, serving Ochazuke is a polite way to say 'Please go home.'

If you add a bit more vanilla, the London Fog tastes like fruit loops. I love it. If you do it iced it tastes like your drinking leftover cereal milk after eating fruit loops.

@monkensnoop

4 ай бұрын

How much more vanilla? 😮

@beckiesuesim2157

4 ай бұрын

@@monkensnoopif you go to Starbucks you can get one, I usually get the grande size and ad about 5 pumps of vanilla.

@christhomas736

3 ай бұрын

I always double shot the vanilla, and add some Lavender to my London fogs

That tea glass completely ROCKS!

As a Sri Lankan Sinhalese I've never heard about tehtani. We have kiri teh (Milk tea) but we never use condensed milk instead we use powdered milk. Wow you learn something new everyday.

@ssachlescrutolf

3 ай бұрын

Same here, as a sinhalese "thethani" I've never heard that before in sri lanka. We called it "kiri thé".

@Desertfox18

3 ай бұрын

​@@ssachlescrutolf It's just different names for the same thing.

@ruvindezoysa4685

2 ай бұрын

'The thanni' means the same in tamil

Kevin Wilson's hair is GLORIOUS and regal. Dayum!

@mandmdiggs4212

4 ай бұрын

I told my husband that women pay a lot of money to get close to that hair!

@usnasi4439

4 ай бұрын

my son has similar hair which i have been trying to getting him trim and then he reads comments like these and there goes my effort. just kidding.

@FishareFriendsNotFood972

4 ай бұрын

To your son: Life is all about prioritization. One should never prioritize glorious hair over listening to one's glorious parent! (Hope that helps 😉)

@tamcon72

4 ай бұрын

I gasped when he appeared on camera. A majestic lion of a human being!

@LB-rb7fs

3 ай бұрын

It’s his milkshake for sure!

Thanks Beryl for being one of the most socially conscious/aware food content creators out there, and for being willing to use your platform to bring awareness to indigenous folks and other struggles worldwide! Your effort does not go unnoticed ❤️

Ceylon is also a really good tea to make Boba Tea with.

Rooibos is also enjoyed plain, with milk and sugar, and we also make lattes/cappuccino with it. I really like flavouring custards with it

Yes the London fog! Try the dirty earl gray or dirty London fog: same ingredients but add a shot of espresso. It’s the best ❤

@kittyshiv

4 ай бұрын

Ooo I have espresso everyday, definitely will. thanks!

@flavorbritt

4 ай бұрын

Dirty Chai is where it's at for me!

@CMaiaMC

3 ай бұрын

PC makes dirty chai, it's really good.

I entirely agree with the lady from South Africa - I might be talking about a different cup of tea (strong English Breakfast black tea blend, with a dash of milk) but it absolutely is my go-to for all manner of occasions - a hug in a mug

@SingingSealRiana

4 ай бұрын

Roibos was the tea of my childhood, IT IS easely my Go to comfort tea

1. I dun think one can make noon chai with any green tea. We, at least in Jammu and Kashmir, use specific kind of tea leaves to make noon chai which is also called as desi chai in Jammu parts of Jammu and Kashmir. 2. Noon chai or desi chai as we call it in the parts where I come from, can be had sweet. That’s sugar and no salt. 3. I agree that you need to boil it for long (and that’s why I hardly ever make it), but you dun need to stir it constantly. You put everything in a saucepan, put it on a low flame and forget about it for about 1 hour. Occasional stirring is all that’s required. 4. Noon chai (salty one) takes some time to get used to. It’s best had with buttered Kashmiri roti. And the sugary version (desi chai) is best had with rusk. Give it another chance maybe. This time with right kind of green tea leaves. Cheers!

@tammanafayaz

3 ай бұрын

Noon chai is actually made from a type of green tea which is also called as gunpowder tea, and if you don’t have gunpowder tea you can use any green tea.

@aayushimahajan

Ай бұрын

@@tammanafayaz never heard of it.

@tammanafayaz

Ай бұрын

@@aayushimahajan try it.

Many varieties of Tea in Sri lanka. Ceylon tea (Sri Lankan) is world famous. Indian lady who was talked about tea also mentioned Lipton tea which is from Sri Lanka.

This is the episode that I didn't know I needed. More beverage episodes please! I would love to see one on fermented drinks

Chai = Silk road Tea = Shipping route Chai Tea = Pike Place... Road

@emobuddha

4 ай бұрын

I got a chuckle outta this

@L20241

4 ай бұрын

😂

@pragawa

4 ай бұрын

Teehee

Fun fact Ceylon is actually the name that was given by the British to Sri Lanka 😊😅

The graphic novel you showed about the Indigenous tribes looks amazing!!! Also, my favorite teas are American Sweet Iced Tea (any flavor will do), Earl Grey with condensed milk, or Red Fruit with milk (It gets this beautiful lilac color that is a pleasure to indulge in =).

This sounds amazing! I looked up jujubes (I own a bunch of jujube wood utensils). As it turns out, it’s not a date, at all! It’s a member of the buckthorn family!

If you ever do a coffee episode, do give "coffee jelly" a try! It's a popular Japanese treat and it's as simple as using coffee instead of fruit juice in a jello. You can make it with presweetened coffee or do the unsweetened version and drizzle any sweetener/syrup of choice. I like my coffee jelly unsweetened, & pour unsweetened evaporated milk over it & top it with a sprinkle of raw sugar.

@nicolle2126

4 ай бұрын

love coffee jelly! we often cut them up and put them in fun drinks like iced coffee or chocolate milk. Also used a lot in place of the pearls in milk tea/boba tea

@wyntermyst

4 ай бұрын

I accidentally got coffee jelly instead of coconut jelly in my bubble tea today. It's nice but that's too much caffeine for me today 😂

I drink peppermint tisane after every meal. I know it's tisane and not technically 'tea' as with sakuracha. It's springtime and sakuracha or sakura tea is my favourite tea drink with pastries like mochi esp. whenever visiting Japan during said season.

@-beee-

4 ай бұрын

Love the idea of an herbal drink or steeped ingredient episode. Or maybe even herb episode generally!

Yes to a coffee episode but also, pretty sure there are more than 5 ways that tea is enjoyed around the world so wouldn’t mind a part 2 or 3 etc of tea :)

@geekogen

4 ай бұрын

I think she's done more than one coffee and tea episode before. At least that's what I remember.

1. I'm from Mozambique, and I drink the Rooibos tea with rusks (same brands)🎉❤ 2. I love Earl grey tea ☕! I'll try the recipe!

For the Rooibos, I would definitely suggest you take out the teabag and lemon slice before you drink it. 😊 As for that rusk, it needs more time inside the hot drink, but I prefer it with coffee instead of tea. I find it detracts from the Rooibos tea taste. 😋

From Juneau Empire: The common variety of Labrador tea you find in Southeast Alaska is Rhododendron groenlandicum. It has many names such as Hudson bay tea, muskeg tea, bog tea, swamp tea, and marsh tea. In the Tlingit language we call the plant s’ikshaldéen. Labrador tea has been used by indigenous people for thousands of years. Been 50 years since I had any.

@bakende1103

4 ай бұрын

Wow, I lived in Alaska for 4 years and never heard of that one. I lived in the interior though. I had heard of spruce tea, fireweed tea, and wild rose tea.

@waltw9818

4 ай бұрын

@@bakende1103 Wild Rose is fine for maybe a sip or two for me lol Don't think I've had the fireweed or spruce lol I'd imagine spruce might be pretty good!

I've been a fan of London Fogs for over 15 years, they are so good! A twist on it that I would make for myself when I worked in a coffee shop was to add Almond syrup to it instead of vanilla. The flavors work so well together 😋

@heartofthefire

4 ай бұрын

I like to add caramel syrup if i don't have any vanilla

@AsuraSantosha

4 ай бұрын

I've seen it on a bunch of menus with lavender syrup AND vanilla

Kevin your hair is EVERYTHING beautiful

Frothing milk makes it taste sweeter and richer! I don't have a steam wand for frothing milk, but I've gotten very good at using my electric mini-whisk frother to get the right texture. I highly recommend using it with chocolate syrup for an especially decadent hot chocolate.

@andreakirk2714

4 ай бұрын

use the microwave after frothing. heat is imperative for this. i do this daily and make myself cafe au laits.

@Serenity_Dee

4 ай бұрын

@@andreakirk2714 Yes, I should have said as much. I have a stainless frothing pitcher that I can heat on the range, which is how I get it warm. It's not _absolutely_ essential (and one manual frother I used to have strongly advised only using cold milk) but the fat holds onto the air much better when it's hot.

Having a cup of rooibos tea and a rusk always feels like coming home, even when I'm already at home. Such a lovely explanation of rooibos and its place in our lives Liesl, thanks for representing! And I agree, Freshpak really is the og 😊 Lots of love from Cape Town xxx

Rooibos is really good "tea", i especially enjoy it hot or cold in the summer months when it's humid heat. Also, i recommend adding a single slice of ginger to the jujube+goji drink just for a little warming quality. the 3 things combined are (according to TCM practitioners) a good tonic for that time of the month for women, and an alternative to drinking it as a sweet tea, is to use those 3 things to boil chicken soup (or replace ginger with ginseng, and add glutinous rice, which becomes the Korean samgyetang). There's a good many variations to these ingredients. Dried Longan fruit(aka gui-yuan), aged dried mandarin peels, dried Hangzhou white chrysanthemum flowers(hang-bai-ju), dried monkfruit, peach resin, Female ginseng (angelica sinensis) roots, etc... are all ingredients for tea-like concoctions for various uses, some cooling, some warming, all soothing for different purposes. There's also a black variant of the goji berries (with more antioxidants), from higher elevation parts of China, that makes for a really soothing drink when i was traveling in Siberia at below 30C down to almost -40C. Now that stuff is always in my cupboards.

@BenjiSun

4 ай бұрын

also, Canadian dude ended with Justice for Wetʼsuwetʼen. i'd add Justice for Jared Lowndes. thanks for sharing that book. respect.

@vanesiu88

4 ай бұрын

Oh I did mention adding ginger slices for a warming kick haha but it got cut off I think my video ended up being way too long with me describing all the medicinal properties of Goji berry 😂😂😂

@BenjiSun

4 ай бұрын

@@vanesiu88 That’s awesome!

@SingingSealRiana

4 ай бұрын

Love roibos so much! ITS childhood comfort to me ❤

I love drinking tea, especially if there is fried bananas or bakwans as the snack. Btw tea business in Indonesia is in really blooming state. There are so many tea stalls everywhere in my place

Hi, Beryl. As a South African, I recommend that you leave the rusk in the tea to soak for a minute or two. Then it should be nice and soft... but since you have the thicker Ouma rusks, you might need to soak them for a while. 😊

If you don’t have a frother or steamer, an efficient way to get warm frothy milk is to whisk it while heating it on the stove!

This was a great video to watch. Thank you for making it.

I love London Fog, you should try substituting lavender simple syrup for the honey. Always a favorite.

@christhomas736

3 ай бұрын

Yaaasssss! Lavender makes it so much more comforting in my opinion

YESSSSS!!!! I love that you have This Place in the background of your London Fog shots! I adore that book and recommend it to everyone!

Hi Beryl! I commented on another of your videos when you'd said you couldn't find unsweetened Condensed Milk in your stores, but I forgot to say that it's marketed as "evaporated" milk. Both are simmered until 60% reduced. The difference in flavor and texture both come from the addition of sugar to the Condensed version. I LOVE tea, and when I add dairy, it's almost exclusively evaporated milk because it's shelf stable until you open it, can be stored in the can in your fridge (with a little topper on it), and it takes up minimal space. If you still want creamy tea, with less of a sweet kick, try doing half Condensed Milk and half Evap... or all evaporated and use your sweetener of choice. Love your videos, and was so thrilled to see your PBS series! You are a "must watch" for me every time 💞

This episode was so comforting.

My favourite teas are green teas usually from japan or korea (including matcha), on it's own or with brown rice, then pu erh,oolong,some black teas like earl grey or ceylon. I like just the pure tea not adding anything apart from water to it, except when I drink a breakfast tea or a chai (spiced tea) from time to time. Then if the tea plant is not involved I enjoy a lot of herbal tisanes or infusions and grain ones like barley or corn ones. Although I usually dont like fruit teas I might like the goji and date one from hongkong as I like those by its own and I loved a korean pear cinnamon and date one and also their traditional persimmon cinnamon and ginger one^^

Thank you for inspiring us in so many ways, just borrowed the book, This Place, from my library. Would never have come across it if it hadn’t been for the ways in which you influence us, Beryl. You are what a social influencer should be, elevating, inspiring, thoughtful, responsible.

My favorite tea is a double bergamot earl grey tea/lady grey with coconut creamer

Your tea cup collection is amazing!

Hi Beryl, please try the Rooibos tea without sugar or lemon. It's the only way to really taste the amazing flavour. And if you are going to dunk rusks, you must do it for much longer.... 😂

@bjdefilippo447

4 ай бұрын

100%

This episode was really fun. I loved it! Thank you :)

The amount of London Fogs I had growing up!! We used a small amount of simple syrup, frothed warm milk and Earl Grey! A classic Canadian favourite for me!

The great thing about tea is is goes so well such a variety of fruits, herbs, and spices.

Omggggg! So good to see Kevin, yay!

Love your tea cup collection ❤ also love red dates, though I've not had them in tea before. We used to eat them when I was much younger, my Dad would bring them home (we lived in New Zealand) when he returned from trips to Singapore (he was in the NZ Airforce) - great memories 😊

Love the tea content! All my favourite things in one place, a good cuppa tea, great reading recommendations & justice for Wet'suwet'en!!

Right on, Jacob! And thanks for sharing the graphic novel recommendation with us. Land Back! 🇵🇸

@StCrimson667

4 ай бұрын

I try my best! :D Land Back now and forever! ❤💚🖤🤍

@rotemaviaroor

4 ай бұрын

The land is already back to the rightful owners...💙🇮🇱🩵

@UmmEss

4 ай бұрын

Wow the ziobots really get everywhere

Great episode! London Fogs are my go to tea drink, so nice to see that. Loved some of the other ones. I did a Kashmiri food challenge a few weeks ago - wish I'd seen the noon chai back then! Cool to see more about how it should be done now though.

Off to buy the missing ingredients and try them all. Thank you to everyone who shared their fav recipes ❤

Great video! Definitely do a coffee episode. You can even do a comparison between a country's coffee and tea culture! Love a London Fog and learned about the other fogs.

I'm so glad they said you must try tea with the Ouma rusks! ❤

when I was little, my mom would make some sweet soups that used rock sugar and she would take a small piece of the rock sugar to give it to us as candy and it was my favourite part! I also had no idea London Fog originated from Canada! I used to treat myself with the sweet drink when I was in college!

You are adorable Beryl. I love how welcoming, positive and warm the whole vibe is. Noon Chai I feel is one of those classic traditional preparations where all the women from extended families gathered in the afternoon to chat and while away time while doing other chores and make that brew (back in the day I assume, when women mostly were housewives). It's interesting to hear about tethani! I'm from Sri Lanka and had no idea such a name exist for tea made with condensed milk. We sort of just say kadè thè (shop's tea. Since they use condensed milk instead of milk powder and sugar separately). Thank you for sharing all this.

I don't know about the tea from Hong Kong but that enameled glass was the most beautiful tea cup I've ever seen!

@juliehayne4636

4 ай бұрын

Yes! I was so distracted by those cups, that I kept missing her reviews of the beverages.

@jayneecedars7817

4 ай бұрын

I want one!

You honestly need an apron that says “I’m not a chef (but I play one on TV)” 😂 I am interested to try the Indian tea, since I like doogh (Iranian salted yogurt drink), and enjoy salted drinks with meals. I think it sounds like it’d be good with snacks or finger sandwiches, or even bourbon cookies. 🤷🏻‍♀️ I love tea, so I am glad you did this episode! Edit: spelling

You really have to try North German East Friesian Tea. You can get it in this Reagion. Its a special Blend of Black Tea ist served with creme and "Kluntje" ( a Sugar Crystal in size od a Sugar Cube) . The Way its Served makes it very special , my Grandpartens taught me how to drink it and I love it. Put a Raw Sugar crystal in a small Tea Cub , fill it with Tea and add a teaspoon of Cream into it. Dont stir it. You need a special spoon for it with a laddle. The magic is lat the Cream sink down to the ground a wait a bit. When made all right you have this classic "wölkchen" , Cloud in the Tea Cup. This helps to cool down the tea while the sugar dissolved. When the hot tea gets poored into the cub the sugar makes this typical cracking sound like glass. All Part of the ritual . I personally love Cold Mate Tea and Hot Strong brewed Earl Grey Tea with Milch ( since I made Blubble Tea myself I have fallen in Love with Milk Tea)

Surprised not to see traditional Turkish tea in the episode...part 2?

I love your glass cups Beryl, they are beautiful.

I love your tea cups/mugs.

17:05 A fellow Vancouverite! It's so cool seeing someone from my town in one of Beryl's videos 🙂

The Sri Lankan tea is the original version of the Malaysian Teh Tarik... since they were the ones to introduce it to the country when they came as merchants... Definitely gonna get the book❤

What a great video to see just as I sat down to watch KZread with a large glass of milk tea! I accidentally oversteeped my hong cha, so I fixed it by adding honey and milk with some ice cubes. Truly, watching Beryl make and try different teas while I sipped on my own was a fun treat!

The cup you used for the Gogi and Jujube tea is absolutely gorgeous! It's the most unique cup I have ever seen! And also the cup you used for Noon Chai tea! Where are you getting all these unique and beautiful cups?

Oh my, I’m going to try the London fog with Rose tea (black tea and dried rose petals) and name it Istanbul Fog 🌹🩶🧿

@yasemin_93

4 ай бұрын

So I made this! And wow! Loved it! I prefer the London version but highly recommend Istanbul if you love dreamy rose/floral notes 🌷🌸

Yayyyy Love how South Africa is represented! I used to drink rooibas tea with a bit of sugar, classic. As a South African residing in Toronto, Canada

Tealightful episode, Beryl! I would love more tea episodes. I vote yes on coffee episode(s) too. Thank you! :)

In the Netherlands we love a herbal tea (sterrenmix) that is star anise, wood of the liquorice plant, fennel seed and mint. It’s delicious!

So happy you made tea film!

This is one of my favorite episodes, but I would also love to see a coffee episode too!

My two favorite black teas are Earl Grey and English Breakfast. For a novelty, from time to time, I like Lapsang Souchong (?), which is a smoked black tea. For green tea, I like Gunpowder Tea and Jasmine Tea.

@janesalisbury3686

4 ай бұрын

Oh yes, I totally agree with you, I am an 'old school' tea drinker.

@TheAnimePiper

4 ай бұрын

You should try Black Lavender from Smith Teamaker if you enjoy all those, one of my favorites.

I've always loved tea and learning about new types of tea is always a good thing 😊♥️☕️

this is a call for anyone from Vietnam to submit ‘salt coffee’ or Cà Phê Muối for the coffee episode ☕️😅 - I’m currently in Vietnam and LOVE it, it’s so unique and I would love to know more about its origins/how it’s made!

That pink tea has the most beautiful subtle tea flavour. Sweet with just a tiny bit of salt to enhance the experience. It isn’t supposed to be bitter at all. You probably added too many tea leaves. My mother makes it every day and we love it even though I’m not a big fan of tea otherwise 😊

I've had rooibos and london fog but I'm excited to try the other recipes! I'm stunned that the pink colour of kashmiri chai comes from green tea and salt, I had seen it and wondered! Amazing.

Beryl I love that tea cup so beautiful ❤️ I love love London fog 😊

There's a coffee shop near us that does a London Fog with either lavender syrup or vanilla. I like having both in mine. It's so good!

Hi Beryl. You need to soak the Ouma rusks for a looooooonnnnngg time. Until they become really soft. Then they are awesome. Ouma rusks have been part of South African culture for a really long time. I remember visiting the factory when I was in primary school years ago 😂 and eating freshly baked and dried rusks off the factory line. Soooo gooooodd!!

I love your tea episodes so much ♥I think Kashmiri Chai is such a treat. I first had it at Chai Guys in London and my mind was blown. I discovered green tea specifically labeled as Kashmiri green tea at my local Indian store and made it myself at home. Yes, it took quite some time but I had a lot of it afterwards and was very pleased with the result ♥ I highly recommend trying it!

I have a caffeine corner with all sorts of tea and coffee. A coffee episode would be great but there are other caffeine sources like mate or yaupon. I loved learning about some new ways to make tea.

Yes please a coffee episode!

I tried the London Fog and te thanni today and love them both. ❤ A lovely variation from my usual intense North Indian milky, spicy, ginger-y chai.

lol when you started talking about the book I became really interested because my husband loves tea and with his birthday around the corner, I thought it might make a good gift. When Keven held up the book, I let out a laugh because we already own it. His sister apparently beat me to it and got it for him for Christmas.

In Nepal they have butter tea which is also salted. Very energizing!

I want to put out an honourable mention for Hong Kong Milk Tea! Traditionally uses a blend of fine black tea grounds and coarse black tea leaves, is aerated 6 times through a silk stocking, and then evaporated milk is added, making the tea incredibly smooth!

That glass is insanely pretty!

Yesssss!!! To a coffee ☕ episode. Any reason to visit with you Beryl.🤓👋🏾

London Fogs are fairly popular in Michigan, so as my wedding party favors we made London Fog Kits with earl grey tea bags and vanilla sugar cubes!

I was raised on tea. I love tea especially floral teas. I have like 20 different teas in my house. I love your tea cups. They are amazing. Aww, all the different fogs, I love it!

I drink iced tea daily and my favorite preparation method is to cold brew it. I use Luzianne brand tea and place a gallon-size bag in a liter of cold water and let it sit overnight. By morning, the tea is rich and crips without the bitterness that comes from hot steeping. I also enjoy Early Gray hot tea and sometimes drink it as a London Fog, but I use a much higher tea to milk ratio than you used.

Hey Kevin Wilson, good to see you in Beryls channel. I'm also from Vancouver WA

I loooove your Royal Tenenbaums print!😍