Visit mistplay.com/beryl & use my code BERYL50 inside the app to get 50 extra points at signup! Limited quantities available & valid for new users only.

@shashawol

3 ай бұрын

Loved this 'egg'~cellent quick fire video and thank you for featuring my Nasi Telur Kichap again! 🍳I just wanted to let you know that my name is spelt Shareffa 😄❤

@fatimachandiwalla7977

3 ай бұрын

Hi Beryl, how can we contact you for promoting a product.

@detroit7543

3 ай бұрын

Mayak Gyeran recipe not included in the video?

@NibblesandNails

3 ай бұрын

No recipe for the Korean eggs 😩😩😩just a shot of the finished sauce. I wanted to make these but can’t without it.

As a college girl living alone who eats eggs almost everyday bc of how easy it is, i love this video and I'll be going through all these new recipes. I'm so excited!! Thank you!!

@Danceofmasks

3 ай бұрын

As an old person who's tried hundreds of egg dishes over the decades, I still think plain fried eggs are the best. Ok, I'll use a bit of Knorr seasoning, but that's all.

@rebeccasunflower

3 ай бұрын

I wish I’d had a resource like this during my uni days! I was also impressed by Pasta Grammar’s video this week. kzread.info/dash/bejne/qneclKmAd9vWmqw.htmlsi=ri2wxjGNoX4uFy4f

@shickemefick8948

3 ай бұрын

Same the booze has been making me broke and eggs have been a lifesaver

@Heeyitsmika

3 ай бұрын

If you want easy meals. Brocolli cooked with garlic and oyster sauce Cabbage cooked with garlic bacon and knorr cubes Most veggies cooked with garlic and oyster sauce Omellete with tomato and onions

@TeriyakiDior

3 ай бұрын

as someone who’s on a specific diet, eggs are my go to and i always find ways to cook it differently

You should try Chinese tea eggs - hard boiled eggs with the shell cracked and steeped in black tea and spices so that the cracks in the shell are visible on the egg after the shell is peeled off. You taste the tea and spices right through the egg. Also, tomato egg scramble, very common in most Cantonese households.

@The_HealingSpace

3 ай бұрын

boil them in the tea or boil them in water and then put them in tea? this sounds interesting! also what herbs? can i use a chai blend? 🤔🤔

@myelinsheath505

3 ай бұрын

@@The_HealingSpace it's a blend of herbs used for savory dishes like star anise and peppercorns

@The_HealingSpace

3 ай бұрын

@@myelinsheath505 thanks! I'll look more into it it sounds interesting!

@TheLadyLuck523

3 ай бұрын

I will 2nd both your suggestions! I was expecting to see the tea eggs and was surprised it didn't come up. One of my favorites. The tomato egg scramble is great comfort food. Perfect meal over rice.

@malindarayallen

3 ай бұрын

I love these!

Scotch eggs! A hard boiled egg gets covered in pork sausage, breaded and deep fried. So good.

I am a 55yo American. I thought I had a pretty solid recipe for egg salad ... Two weeks ago, I tried Japanese egg salad sandwiches by making milk bread and Japanese egg salad and I am straight up angry that I have never had this before now. So many decades wasted! 😂This egg salad is literally on another level. Seriously, I had no idea the Japanese had perfected the art of egg salad sandwiches, but it is truly food for the gods. NOTE: If you make this dish, it HAS to be on buttered milk bread with the crusts cut off. There is literally nothing like it. AHMAZING!

@jivanjovan

2 ай бұрын

Kewpie Mayo is the MVP

@staceykelly4211

2 ай бұрын

Agree!! I bought the milk bread at my Asian Market and made the Japanese Egg Salad. Life changing. Honestly, I have made tons of Asian food over the last few years, including sushi and spring rolls. I'm a regular at the Asian market now. I don't know how I made it to my 50s without this knowledge!!

I love how most cultures have come to the conclusion that "yeah, we gotta put some tomato on these eggs, for sure"

@DezraIngridAAmar

3 ай бұрын

Philippines have it too. Egg tomatoes and onions.

@DragonRiderShiru

2 ай бұрын

I don't think its in the video but tomato egg drop soupis a thing too

@whatismylife6927

2 ай бұрын

They just work so well together somehow.

You missed shakshuka! I'm not a big egg fan, but I really love this dish!

@catherinebond7474

3 ай бұрын

Need a shakshuka recipe without peppers! I'm allergic. 😢

@afnanbinmahfooz5570

3 ай бұрын

@@catherinebond7474you can just take it off

@afnanbinmahfooz5570

3 ай бұрын

@@catherinebond7474you can just take it off

@toonbax3

3 ай бұрын

I'm gonna be making it for breakfast right now. It really is fantastic

@teberikpala7570

3 ай бұрын

@@catherinebond7474 the recipe i like best doesn't have bellpeppers. You cook down tomato in a bit of oil until it's a sauce, you can add sausage that's kind of like pepperoni. in turkey we use sucuk. then you add eggs and mix. it cooks fast. some people don't mix it but i hate the texture if it's not mixed bc then it doesn't cook the eggs. you only have to add salt if you use sausage bc it gives it enough salt.

If you aren't squeamish about raw egg, I would recommend Tamago Kake Gohan. It's just Raw egg cracked over freshly cooked rice, with a splash of soy sauce and topped with Furikake seasoning. The Steaming hot fluffy rice just barely cooks the eggs, combining with the soy sauce to make a frothy creamy sauce. The Furikake adds texture and loads of umami, and if you want to be extra decadent, add an extra egg yolk, and maybe some garlic onion chili crisp!

@inoel75

3 ай бұрын

I have absolutely no idea what Furikake seasoning is (guess that can be easily remdied, though), but the dish sounds delicious. Will certainly give it a try, thanks!

@adedow1333

3 ай бұрын

It sounds delicious! Furikake is a Japanese seasoning made primarily of seaweed and sesame. It has a bunch of different variations (which I just learned when exploring an Asian market near me) and is super delicious.

@sydneystewart3244

3 ай бұрын

I’ve made this but never knew the name! Thanks OP :)

@pinoyriot15

3 ай бұрын

If you're near a Trader Joe's, they have a great basic Furikake Seasoning. It's a great topping for a lot of Japanese, Korean and Hawaiian dishes, and it's absolutely essential for Sushi Bake.@@inoel75

@IjeomaThePlantMama

3 ай бұрын

Oh yeeessss, and throw in some natto if you're feeling funky! Delicious!

Devilled eggs! Hard boil eggs and cut in half. Remove the yolk and mix with mayonnaise, mustard, salt, and pepper (at the very least, most people add more spices like onion/garlic powder, hot sauce, chili powder). Spoon yolk mixture back into egg white halves, top with paprika, fine chopped chives, and even chopped bacon if you want! American Spring/Summer potluck and barbecue fave! Super easy to scale the recipe down or up however you need, each egg makes 2 devilled eggs!

@nightxnight

2 ай бұрын

I was banking on this being one of the US recipes - or some version of deli egg salad. Eggs Benedict is also American so that would have made another good option.

@SharynS.

2 ай бұрын

Don’t forget dill pickles! They go so nicely with eggs. For deviled eggs, mince up a handful of pickle slices and stir into the yolk mixture. The secret is that you also add a tablespoon or so of the pickle juice. It’s fabulous! 🥒 🥚

@sharnadixon-scott710

Ай бұрын

Used tobw so popular at partirs in the 60s in rhe uk

Something about this feels like a big class Show and Tell session, and I'm HERE for it.

Who needs a part 2 snd 3 of this video? 👇🏼

shout out to eggs foreal

@_knife.prty_

3 ай бұрын

🙏🏻🥚😤

@TD-vo2ew

3 ай бұрын

Woop woop

@reubenlemn1402

3 ай бұрын

U mean the chickens that created the eggs 😉

A traditional Mexican breakfast is called Migas which are scrambled eggs made with corn tortillas. My grandmother made us flour tortillas so we didn’t often have corn tortillas around, so my Dad improvised and use Fritos instead. I still cook this a comfort food. Basically Fritos, eggs and a pinch of garlic.

@karenustach5655

3 ай бұрын

I was going to g to say Migas as well. Many recipes I have found call for bell peppers, but I am not a fan of bell peppers and the way I had it prepared for me had none, I was served eggs scrambled with fried corn tortilla strips, sauted onion, jalepenos, diced tomato, and topped with cheese. Whenever we have had a bag of tortillas chips open for too long I make this. Often times I have no tomato hanging around to use, but I usually have some cherry tomatoes. So I cut up a couple and I have my Migas, I think I know what’s for breakfast tomorrow

@Kaastengels

3 ай бұрын

This sounds yum as snack either

@sondra919

3 ай бұрын

Was going to add Migas also. I always use a poblano pepper instead of a bell pepper, also add onions and strips of corn tortilla. Top with shredded cheese. Perfect!

it never occurred to me that eggs with soldiers wasn't a childhood classic worldwide lol. highly recommend it when you're feeling ill and want something simple to eat. yum.

@crunchysscorpion

3 ай бұрын

ohhhh I haven't had this for so long!

A German english accent with an Irish twang is just incredible!!! ❤

@BeeHMc2909

3 ай бұрын

Thank you!

@mostlyvoid.partiallystars

Ай бұрын

@@BeeHMc2909is this Bianca? YOU ARE MY PEOPLE! Life is stressful? Cheese eggs on toast! Brilliant. ❤

From Nova Scotia circa 1960's. Make a chocolate egg nog by whisking together one cup of cold milk, one teaspoon of chocolate drink powder (or chocolate syrup), and one egg. Serve with two slices of buttered toast sprinkled with cinnamon sugar. Dip the toast in the egg nog to eat. Raisin bread roast is my favorite.

One of my favourite greek egg dishes is augolemono soup( it translates to egg lemon soup ) and its perfect warm and cold 🤤 another classic is also strapatsada especially if you add feta its extra delicious

@pwp8737

3 ай бұрын

Haven't had strapatsada in decades, Thank you for reminding me of this.

@adedow1333

3 ай бұрын

Avgolemono is so delicious! I've made it several times in my slow cooker and it's always a win at my house!

@vibrantvampire1571

3 ай бұрын

I discovered this soup at the beginning of winter and can't stop making it! It's become one of our favorites quickly, so easy and soooo good

@aureasmortem

2 ай бұрын

yessss I love avgolemono, I always end up adding extra lemon to my own bowl

I love how in the Seychelles dish name you can see the french: salade des œufs et des haricots verts

@Freaki1705

3 ай бұрын

Same with the hungarian dish! It's the exact same as "Eiernockerl" in Austria!

I'm always on the lookout for new egg recipes, I'm eggcited to learn something

@vesperblack7391

3 ай бұрын

Oh no u didn’t 😜

Beryl, you are amazing!❤ We need another tour of your pantry with all the new ingredients from around d the world you must have now! Maybe you need to start a series where you try to use up all these ingredients that you have collected….

@BerylShereshewsky

3 ай бұрын

omg haha I need that episode my pantry runneth over

Cilbir is one of my fave ways to eat eggs because of this channel! Thanks to the person from turkey for sharing it!

I am so glad we just bought 2doz eggs from Costco. I had forgotten about the Turkish paprika butter, but now I have several dishes to try out this weekend. Thanks, Beryl! And, thanks to all you lovely contributors out there! Time to get cracking! 🥚🍳🥚🍳🥚🍳

I think this might be my favorite video yet. There was so many different people and so many different ways of making them. Nice job

Migas: you need eggs, tortilla chips, salsa and cheese. Put the chips in the pan, pour over beaten eggs seasoned to taste (just enough to coat the chips) and add cheese. Once the eggs are cooked and cheese is melted, add some salsa. If you want to make them fancier, you can fry up onions, garlic and other veggies of your choice in the pan before you add the chips (I usually throw in a leafy green for vitamins), and you can throw some chorizo (meat or veggie) in as well. Serve with beans and tortillas. Great way to use up the tortilla chips at the bottom of the bag.

Wheaties eggs: Line a muffin cup with Wheaties (at least in our house) and a little meat grease. Crack an egg into it and bake until done. Spinach eggs: One large mess of spinach enhanced with grated garlic and topped with a jammy egg. I actually thought of you, Beryl, when I made this yesterday! Thanks for your show.

I love this channel, and how you take us around the world among different cultures and flavors in a few minutes

I guess I'm going to have to watch this 26 more times to catch all the nuances of eggs. Truly, this was an amazing display of many of the egg dishes that I never knew existed. Love to watch Beryl's face when the dish is an absolute winner. There were a lot of those moments in this video.

Çilbir!!! My top favorite egg dish! And I would never have known about it if I hadn't seen that episode! Thank you Beryl for educating me!

I love this style of video, reminds me of the toppings episodes you did like the rice and porridge ones. Surely we need another what goes on rice/porridge episode 😊

Caldo de Huevos from Guatemala. It's a hangover cure but my mom would make it for breakfast on weekends sometimes. Chicken broth, tomato, onions, peppers, chilies, potatoes and you crack your eggs when everything is almost done. Mint and apazote give it a boost in flavor and we would eat it with pan francés (baguette).

From California, USA here. We like chilaquiles. Make a red salsa or use bottled or canned salsa and fry tortilla chips in the salsa and add cheese at the end. Top with a fried egg. So yummy. Also added avocado is a plus.

@rainzohav2181

2 ай бұрын

Yes. Came here to suggest this. But I prefer it Tijuana style with tomatillo sauce.

"I feel, like, manic it's so good" - my favorite kind of good 😂

I am an American but my mom was English. I grew up with Dippy Eggs & Soldiers, and still go to them when I am missing my mom. Today, I am eating the Korean "Drug Eggs"/Mayak Gyeran (I always have a container of those going in the fridge) and clicked for Beryl's video, which I missed when it first posted. Imagine my surprise when I saw today's episode is all about eggs! And I'd love to see another egg video, Beryl, because there are soooooo many out there! Thanks for another fantastic video, Beryl. Your hard work is appreciated!

@kayerin5749

3 ай бұрын

My English godparents introduced me to egg soldiers, and it became a classic in our house! The buttery crispy toast "soldiers" brings out that special lovely yolky flavor. A classic!

@ivan.-p

3 ай бұрын

How do you warm them the next morning without cooking the yolk?

Omg. I thought that video submission would go to waste. Thank you Beryl!

@samsamsam1596

3 ай бұрын

I am the cabbage tuna omellete btw. 🫣

@reneets5729

3 ай бұрын

Thank you for sharing. Easy protein plus veggies ☺️

@samsamsam1596

3 ай бұрын

@@reneets5729 you're welcome! Its my go to meal prep dish for weightloss actually. Best eaten with sriracha. ☺️

@Maiasatara

3 ай бұрын

I’ve put hard boiled eggs in my tuna salad for years but have never tried it in an omelette so now I have to lol. (I replied above Re: using tinned tuna in a hot dish.)

@reneets5729

3 ай бұрын

@@samsamsam1596 yes I understand why. I think cabbage is a universal go-to to help with weight loss because it is filling.

8:25 I recently bought an egg cup, for Dippy Eggs and Soldiers!😊

Chili crisp eggs and toast. Devine!! Big spoon of laoganma in a pan, cook your over easy eggs in the chili crisp. I serve with a grainy rustic toast to dip.

@afterbirth5733

3 ай бұрын

yes!

Gas House Eggs, also called toad in the hole. To make gasa's eggs, you cut a hole in a piece of bread. You placed it in some butter in a Pan. Fry it, drop the egg in the hole. Fry, flip over. Don't overcook it. You want the yoke runny. Season with salt and pepper and maybe a little cheese. It's perfection.

I tried çilbir for the first time this past weekend and I absolutely loved it! I’m so happy to see it’s that simple to make

Man, I love this channel so much.

Haven't had a sardine omelete in years (decades?) but my Portuguese grandmother made a version (no chilis) and wanted us kids to love it (we didn't!) But now I love eggs and sardines and am glad to be reminded of it and see that other parts of the world use chilis that I love, too. For sure going to make that soon!

Beryl, I loooove this new side-by-side format! So cool!

Loved that Korean egg dish. I want to tell you of one of my favourite egg dishes found in Kerala in South India. It's a great egg dish made with caramelised onions. Heat coconut oil, splutter some mustard seeds and two dried red chilies torn up, a quarter inch piece of ginger crushed well, and then add three or four medium sized red onions sliced thin with a bit of salt and caramelise it, low and slow. Once caramelised, add chilli powder and cook until the raw smell of the masala goes away. You can add a bit of water so that it doesn't stick to the pan (preferably cast iron but even non-stick is fine), and add salt to taste. Once its all cooked through, add a bit of water to make a thickish gravy and add in four or five boiled and peeled eggs scored a bit with a knife, so the masala is absorbed. Cover the eggs in the thickish onion gravy (not runny). Cook on low till the eggs take on the brown colour of the masala and caramelised onions. Finish with a sprinkle of black pepper. There you go, Kerala mutta roast or Kerala Egg Roast is ready. It goes great with chapatis or kerala's breakfast dish called puttu, which can be described as steamed crumbly rice cakes with grated coconut. Also goes well with with Idiyappam too, which can be described as steamed rice string hoppers with grated coconut.

Love that you try all these wonderful dishes around the world.

I love how your videos often give voice to many first or second generations of migrants, that with the recipes they bring, are able to talk about their past, their country and their families. Thank you fot what you've created Beryl, and thank you wonderful people for sharing your stories!

Oh do I have a warm tuna dish for you! Bonus second tinned fish, pickled and fermented elements as well. Say the word and I’ll submit! Love eggs and prefer the longer format but it was nice to see so many dishes in one go. Especially since some recipes didn’t really require a deep dive.

Love uniting the world through eggs! Beautiful! Thanks to all who shared their wonderful dishes!

18:12 This changed my life! Turkish eggs are the best!

Beryl, you outdid yourself on this one! I love how many recipes and cultures you managed to pack into this one episode and have queued multiple recipes to try at home. I’m going to try my hand at the Korean recipe mayak gyeran this weekend. Thank you!

Sweetdish: Kugel Mogel. My dad ate that as a child in the 50ties in post war poland. You mix raw eggyolk with sugar until it is creamy (the kids just used forks, nowadays you can make it crazy foamy with a mixer).

I looove your videos. It makes me so happy to learn new dishes from around the world. And you also showing us how to make it makes it even better ❤

My mom used to make something she called "Mexican Eggs" Pretty much she'd fry some cut up bits of flour tortilla, then set it aside and scramble some eggs mixed with tostitos chunky salsa and when the eggs were cooked, she'd add the fried bits of tortilla. She passed away in 2018 and I make them sometimes and it always reminds me of her.

@sethbarry8811

3 ай бұрын

That's similar to something I make never thought of frying tortillas I'll have to try that thank-you

@afterbirth5733

3 ай бұрын

my San Antonio friend calls these migas.

@MaryJoHeadrick

3 ай бұрын

⁠@@afterbirth5733came here to say this, we always called this migas! Great in a taco

I'm loving all the callbacks along with the new entries! I remember a number of these from their original episodes! Such a fun idea!

Beryl this has got to be a favorite video of yours. Simply because you shared so many very different recipes for eggs, which will be fun in our home for the next three weeks!! Am so happy we have fresh eggs from hens who are laying well! 🙂 THANK YOU! ♥

This is giving me so much idead to try, and I'm thankful for it.

I know its all about the food, but Bianca's half-German, half-Irish accent is simply amazing!

These are my favourite type of episodes. Thanks Beryl. Your an inspiration and have a great vibe in all your videos 😊

I love love LOVE this format!!

This video was very nicely done. I enjoyed every minute of it. It felt like something new even though we have already seen most of these dishes. Thank you Beryl!

loved this format!!!

I love the format Beryl!

Thank you so much Beryl !! I have now so much inspiration for weeknight dinners when I’m tired and lazy

Your videos never fail to brighten my day!

This preparation was a lot of fun and information. I will have to see it again.

Here in Finland we have a spread called Munavoi (literally egg butter), which is hard boiled egg mixed with salted butter. This is then used to top rice porridge filled rye hand pies called Karelian Pies (karjalanpiirakka) and is delicious!

I always enjoy watching these videos from you, as I always end up finding a few things to try and add to my recipe list!

The best things that the youtube algorithm has showed me so far in cooking are pasta carbonara and mayak eggs. I am so happy you now got to try mayak eggs - that might be my favourite way to eat eggs.

Love, love, love this video! I had previously seen some of the recipes in other videos, but I absolutely love eggs (they're one of my favourite food/ingredients in the world) and watching them all together was total heaven!

One of your best videos! I hope you'll make more in this style.

Beryl - 10 out of 10! You outdid yourself 🎉

Love this format!

You did such a good job. Thanx everyone for your efford

I love eggs almost everywhich way! And all of those recipes sound very delicious!😋 Thank you Bery and everyone who gave their delicious recipes! I have to try them all soon 💕

You're doing gods work. I love this channel

Great Episode Beryl, thank you! The format was fun, too. So many great dishes! 😊

I think this makes it official for me, I need a Beryl cookbook!

All of these look delightfully delicious!

OMG this was sooooo fun! Can't wait to try some of these--especially the one with rice paper.

I loved this episode and I plan on making lots of these dishes.

sooo many things i’m going to try from this episode, thank you!

Fabulous video, Thanks!

The recipes you share inspire me so much! I'm living in Japan now and eggs are such a staple here so I love having more ideas~

I totally love this episode!

You have made all the dishes really well. That is why most of them are delicious 😋

Love this episode Beryl… Eggs are so versatile and nutritious too! One of my favorite styles of eggs is poached in a flavored base: think shakshuka, eggs in purgatory, menamen. Looking forward to another episode like this!

My husband and I each eat two eggs for breakfast, almost every morning, typically scrambled with cheese or fried with soft yolks. We LOVE eggs and this video was absolutely fascinating. I really want to try out some of these recipes!

This was a really fun format!

All of these dishes look Eggxtremely delicious 🥰

A few of these dishes are in my normal rotation. I plan to slowly try all of them. Great episode.

Beryl's puns crack me up.

Viva los huevos!! I just had a simple dinner, white rice, a scrambled egg with green onions and soy sauce on top, eggs make the most simple dishes absolutely delicious

Awsome Recipes you cooked them very good!

Loved it !!

I like this set up for the video. Very engaging

This was so fun. Like speed-dating for eggs! Thanks for sharing.

All looks so yum

THANK YOU FOR THIS EPISODE!! My mom's chickens are pumping them out already, I needed the ideas!

@BerylShereshewsky

3 ай бұрын

Yesssssss 🥚 🥚 🥚

Thanks! I got some great ideas.

After all these years Beryl, you always pop up just when I’m wanting to sit down with someone and enjoy a bite to eat. My crush recently bought too many eggs (we were planning on making Eggs benny, since he’s never tried it), but I’ll forward this vid to him so he has some ideas. Much love from Australia, and hope you and Raj are doing well x

That German one is similar to a breakfast sandwich I made for myself growing up. Awesome!

this is rapid fire of my fave aspect of your videos-- all the different accents!