Thank you Roland for sharing this recipe, this is the bestest Singapore style pork trotter , I follow your step-by-step, and it turn out 100% perfect I would say 😊, my wife and me can't enough, 😍, I will cook more often 😘 thank you so much Roland 🤗

@spicenpans

4 жыл бұрын

Woohooz!! We’re so happy to know that you and your wife enjoyed this recipe. Thanks so much for using our recipe 🙏🙏🙏🙏🙏👍👍

@nitishneupane

4 жыл бұрын

Bro what is the name of thus prom meal name

@alexwu7530

4 жыл бұрын

猪脚不用出一下水吗？

This is really a super easy and yet tasty dish! And I can just use 1 type of vinegar instead of 2 types. Thank You Roland & Jamie! 👍🏻🙏💕🇸🇬😊

I don’t know why I’ve never thought of shaving them. Thank you! Just found your channel, love the recipes and your kind and quiet demeanor. Happy to be a new subscriber.

I tried this recipe today and it was so delicious! I added some pigs feet with the hock and it was so tasty, thank you for sharing!

I cooked this last night and it was yumny. Thank you Chef for the recipe 😋

Cooked this last week and it was really tasty and full of aroma. Thank you for a great recipe!

@spicenpans

6 жыл бұрын

Woohooz. Glad you enjoyed this recipe. Yippee.

OOOOOHH MYYYY GAAAAWWWWD !!! I'm salivating right now. I'm craving. Thank you so much for sharing this recipe.

@spicenpans

5 жыл бұрын

Hihi Nweisha. Thanks so much too. Hehe. Have a great weekend!

Thanks for the easy yet delicious recipe! Was sooooo good!

i love this recipe.. ive tried and it turned out amazing!! thank you..

@spicenpans

5 жыл бұрын

Thank you so much for using our recipe, VR9029. Glad to know that you enjoyed it. 🤓🤓🤓

Loved it. I cooked and friends and family loved it. Thanks

Thank you for providing this recipe. I have made braised pork knuckles with preserved plum before, I can try this recipe. 😋😋😋😋

This recipe is fantastic. Real yummy. Thanks!

Managed to get the pork knuckle. Very yummy dish! I added pork belly to the gravy next day. Hubby said don't waste it 😄. Thanks for the recipe. Planning to cook this dish more often. Hehe

Looks delicious. I will try it. Thanks for the recipe

Wow ... This looks absolutely divine ... Please tell me if I can do this in a crockpot as well ... Thank you kindly

Came out perfectly delicious. 🥰🥰🥰🥰🥰

I cooked this today but with wild boar trotters. Super delicious!

Hi chef, thank you for the recipe. May I know which brand of Chinese white rice wine & low sodium light soy sauce you would recommend?

hibrother im cooking now this recipe.so yummy.luckily i hve my ingredient inver used pressure ooker onl the ceramic pot with lid. thanks f sharing

Trying this now.. I really love Chinese food than Filipino food I'm glad that there are tutorial like this

Thank you. Spice N Pans. Good recipe. Will try it out. I do light the spices.

@spicenpans

5 жыл бұрын

Hope you enjoyed this recipe, Tony. Thanks so much for using our recipe 🙏🙏

if not using pressure cooker but in wok, how long do we braised the pork knuckles.??

Thank you it's really helpful

can i use slow cooker instead and how many hours to take thanks

Looks yummy 😋😋😋

It's the sugar that helps tenderize faster. It's looks delicious

Making this tomorrow 🤗

Oh my favorite and have cook it 👍🤣love it. I’ve ask the butcher cut to junk pieces. Thanks for your sharing so patiently.

@spicenpans

5 жыл бұрын

Awesome!! Thanks so much, Margaret for using our recipe. We're glad to know that you enjoyed it. Yippee!!!

I am using a electronic pressure cooker. How long should I cook?

May I know the size (in liter) of your pressure cooker?

Roland, how long or which setting to cook using an Instant Pot? Thank you.

😍😍soo yummy ❤❤thankyou for the recipe sir...

@spicenpans

4 жыл бұрын

You’re most welcome 🤓

Tonight i cook pig trotter for my housband like how you cook..i learn from you..i hope that my housband enjoy our dinner

@spicenpans

3 жыл бұрын

We hope he’ll enjoy the dish too. Thank you so much for using our recipe 🙏

Is there another way to cook with out the pressure cooker?

love it!

Hi. Is there any substitute for Chinese white rice wine? Thanks

Nice one!!! Much appreciated!

@spicenpans

6 жыл бұрын

You’re most welcome. Thank you so much too.

Thank you

Is this considered Bao Seng as well when you stir fry these spice

Great dish Sir.Thanks for sharing. Will try cooking it with your style.

@spicenpans

6 жыл бұрын

Happy cooking! 🤓

@araceligalolo2651

6 жыл бұрын

They dont have that thick dark soya sauce here in hongkong😊

Hi Roland, can I sub with lamb shank instead? That's what I have on hand now. Appreciate your reply. Thanks for sharing your recipes!

1st time watching your channel. Looks great indeed. Would have loved to see you break into the meats...visually stunning I guess !!

@spicenpans

5 жыл бұрын

Thank you so so much, Eric. We’re happy that you found us. 🙏🙏🙏

Can i use kwong cheong dark soy sauce instead or chicken rice soy sauce?

Omg. Thank you chef Loved it. Your fragrant base is delicious. Never had trotters or pork this way, can't wait to try

@spicenpans

6 жыл бұрын

Happy cooking and have a wonderful weekend 🤓🤓

u r cooking all my favorite dishes, shouldn't watch this with empty stomach.

@spicenpans

6 жыл бұрын

Hehe thank you bro!

Amazing

Really enjoyed watching this. Interestingly, that cut of leg is known as the shank in the UK - the trotter is the lower part with the foot - but fortunately I have both parts arriving tomorrow so will use your recipe for the the trotter and maybe do Filipino crispy pata using the shank (or knuckle as they call it there)

Big fan of the channel!

@spicenpans

5 жыл бұрын

Thank you so so so much, Gordon! 🙏🙏🙏

What brand of dark soy sauce do you use ?

Another super addictive dish guys... Xie xie

@spicenpans

6 жыл бұрын

Xie xie 🤓🤓

Very tempting....

@spicenpans

6 жыл бұрын

This dish is very easy to execute - must try. Happy cooking 😊😊

Can i use lard instead of oil?

is it not better to cook it slower in a normal pot than in a pressure cooker?

What is the ratio of water to put if i use only half kg of pork meat, not trotter? Any adjustments to the rest of the ingredients?

Like your instructions clear and your cooking looks yummy

@spicenpans

5 жыл бұрын

Thank you so so much, Poland Fisimatagi :))))

Hi, I liked your cooking and have being trying the dishes. When will you share curry chicken?

@spicenpans

6 жыл бұрын

Thank you so much Xue Fang. We hope to cook curry chicken next time too. 👍🏻👍🏻👍🏻

Can I use cinnamon powder instead of cinnamon sticks?

Thanks for that wonderful recipe

@spicenpans

8 ай бұрын

My pleasure 😊 happy cooking, Julie.

can I use white vinegar instead of rice wine?

look soo.. yummy

@spicenpans

6 жыл бұрын

Thank you so much 🙏🙏🙏

Happy Chinese New Year to both of you, Roland n Jamie. This is a great recipe. Looks very, very delicious. Instead of Pork leg, can I do this recipe with Pork hand?

@spicenpans

5 жыл бұрын

Good morning, Janet. Gong xi fa cai! Yes, pork hand can be used too. Have a wonderful time with your family today! 👍🏻👍🏻

Yes so yummy from Philippine

I want to make this but I have never bought pork trotter before and don’t know what to look for.

Wow!

Like #232, looks like a great recipe!

@spicenpans

6 жыл бұрын

Thank you sooo much!

Great

@spicenpans

5 жыл бұрын

Thank you so much

Thanks! I have been wanting to make pork trotter but it always seems like a scary thing to attempt. Maybe I will try it tomorrow.

@spicenpans

5 жыл бұрын

Hi Yappie. It’s really quite easy. Just remember to give the pork a good shave before cooking it. You can do it. Happy cooking!

Very nice

Hi can I know what is the brand of soya sauce that you used? Thanks

Good Morning!!Mmmmmmmm... Smells great!! That taste sooo delicious and tender pork trotters!! Great dish!! See u anytime!!

@spicenpans

6 жыл бұрын

Seeya anytime bro!

@kennyrogers803

6 жыл бұрын

Spice N' Pans See u and have a great weekend too!!

Can i use shaoxing rice wine instead of white rice wine?

Hi Roland, I love your recipes .. Easy to follow step by step. Can you share the vinegar pork trotter recipe? Thank you.

@spicenpans

4 жыл бұрын

Hi Reylyn. Thanks so much! We will post the pork trotter vinegar recipe this weekend. Look out for it.

@reylynoh6416

4 жыл бұрын

Thank you so much... looking forward to it ..

Thank u, Sn'P for another mouth-watering Hainanese braised pork leg. Well done.

@spicenpans

5 жыл бұрын

Thank you so so much, Lee Cheng :))

1 cup is how many ml?

Instead using pressure cooker, can we use slow cooker? with 4-6 hours low heat maybe its better ?

@spicenpans

5 жыл бұрын

Hi Sony! Sorry for our late reply. It should be fine to use a slow cooker for this. We have stopped using our slow cooker - it’s up in the cupboard because we want everything fast fast chop chop. Haha. Happy cooking and let us know how this turned out for you.

May I ask where to buy Dutch oven in Singapore?

@spicenpans

5 жыл бұрын

Hi Irene. You can get it from Takashimaya and most major departmental stores in Singapore 🙏🙏🤓

Very good .. this is London ..I wish I could get the same trotters . I have a instant pot . How long would I have to cook it for ? Do I slow cook it ? Or pressure cook it ? Sorry for asking so many questions . Thumbs up all day long .

@spicenpans

4 жыл бұрын

Hi Ravi. You can use your instant pot to pressure cook it. We pressure cooked ours for 40 mins so you can use your instantpot to do the same. Thanks so much for using our recipe 🙏🙏🙏🙏

I was always taught to boil it for about 10 mins first to clean it, chuck the water away and rinse trotter, then cook as normal?

How much calories in this pot ?

Can put slow cooker?

May I know is it necessary to blanch the pig trotter?

@spicenpans

5 жыл бұрын

Hi Jacqiejacque. You don’t have to blanch the pork leg because the rest of the ingredients in this dish will help to remove any unpleasant taste of the pork. Happy cooking. Hope to see you around.

I made this tonight. Amazing. I had a huge hock so I did 60 min instead of 40. Will make again.

@spicenpans

4 жыл бұрын

Woohoo! Thank you so much for using our recipe, Tracy! We’re so happy to know that you enjoyed it. 👍👍👍 Happy new year to you!

It is really nice .

@spicenpans

4 жыл бұрын

Thank you so much 🤓🙏🙏

Hi! Instead of pork trotter, will it be possible to replace with pork belly instead and still follow the same recipe?

@spicenpans

4 жыл бұрын

Yes absolutely. Happy cooking!

Another great recipe! 😊 Thank you

@spicenpans

6 жыл бұрын

Thank you too 🙏🙏🙏

I am so grateful for your channel. As a non-Chinese who loves eating Chinese food especially those from Malaysia and Singapore, your channel is a boon for novice cooks like me who want to recreate these dishes at home. I have one question? Can any other cut of pork meat be used with this recipe, like pork belly for instance?

@spicenpans

6 жыл бұрын

Hihi. We’re so happy to have you watching our videos 🙏🙏 yes you can use any cut of meat for this dish. Pork belly or pork muscle are great 👍🏻

Can I skip the cloves and bay leaf? Don't know where to buy them

@spicenpans

5 жыл бұрын

Hi Raymond. May I know which country are you staying in? They are pretty common herbs. If you’re staying in the States, you can get it from most dollar stores like Dollartree or 99 cents store. Happy cooking!

Looks delicious and easy enough to try out but I am not a big fan of using pressure cooker!

@spicenpans

5 жыл бұрын

Hi Geok Lian, no problem. You can cook this using a normal pot. You don't have to use a pressure cooker. Just take more time to braise the pork. Happy cooking!

Where do you buy your premium dark soy sauce from? The usual supermarkets I go to don't have it :(

@spicenpans

6 жыл бұрын

Hi Amanda. We got it from NTUC. Shengsiong also has them. There are a few brands you can consider - Woh Hup premium soy sauce - Kwong Cheong Thye Chicken Rice Soy Sauce or First Grade dark Soy sauce - Fenghe premium dark soy sauce. These are some of the brands we’ve tried.

@chonghueylan1677

6 жыл бұрын

Spice N' Pans the

Authentic Chinese Style…

I like from Bangladesh

Bro name of this pork meal name if I want to order is the name of this

Hi Roland, I just want to make 1 Pork trotter.... Is’t the ingredients that u provided all cut half of it? Pls advised??

@spicenpans

4 жыл бұрын

Yes can. Just make sure the water covers your pork trotter. Happy cooking.

@Alice-kf8uw

4 жыл бұрын

Spice N' Pans thanks Roland...☺️

May I know the brand of the dark soy sauce u have used for this dish? Thks.

@spicenpans

5 жыл бұрын

Hi Judy, we used Kwang Cheong Thye chicken rice dark soy sauce. :)

@judytong1513

5 жыл бұрын

Thanks. That's my favorite sauce. Just bought one today.

Hi I'm wondering there is no need for black vinegar in this please?tia

@spicenpans

5 жыл бұрын

Hi Shareen. This is different from Vinegar Braised Pork. Unfortunately my Wife doesn’t like to eat it so it’s a dish we will never cook on our channel. This version doesn’t need vinegar. Hope this explains. Thanks so much for watching my video and have a wonderful weekend!

Hi. My grandmother used Sour Plums in her trotter recipe, she was from Penang. Is that a different recipe?

@spicenpans

5 жыл бұрын

Hi Tony. Your granny’s method is a different method from ours. Our version is Teochew style with a light hint of spices whereas your granny’s is sweet & sour style cos of the sour plum. I read that some people add dried hawthorn to the dish in addition to the sour plum. 👍🏻👍🏻 sounds delish 👍🏻👍🏻

@tony2029

5 жыл бұрын

Spice N' Pans . Yes. I do miss her cooking very much. Sadly I cannot replicate her recipe, it is quite light and not heavy to the taste. Thank you

Why the color of the meat was red what did you put

Can I use normal sugar if I don't have rock sugar? Thank u.

@spicenpans

Жыл бұрын

Yes no problem. Happy cooking.

Hello what kind of rice wine do you use? Because i have one which is chinese cooking wine and its not white like this? Thanks

@spicenpans

5 жыл бұрын

Hi Jotojo . The wine you have is most likely Shao Hsing Hua Tiao wine which is made out of glutinous rice. The clear wine we used is made out of white rice. They’re different. Asian supermarkets should have Chinese white rice wine. We stay in Singapore so it’s widely available and we use it a lot (and Shao Hsin wine too) in our cooking. Hope this helps.

@MrJotarok

5 жыл бұрын

@@spicenpans thank you for your answer i did not know this one! Will try to find it! But if i don't find it, can i replace it with glutinous rice wine?

@spicenpans

5 жыл бұрын

Unfortunately not because they both taste quite different. We mainly used Chinese white rice wine here to remove the nasty taste of pork. You know sometimes pork can have that nasty unpleasant pork aftertaste.

@munazilah2382

5 жыл бұрын

@@spicenpans is it the Rice vinegar?

i use this for rojanmo!

@spicenpans

5 жыл бұрын

Thanks so much for using our recipe 9 hundred 🙏🙏🙏