I'm crying at how much of the onions get wasted

@nomedocanal8496

3 ай бұрын

i dont know why half the interior is wasted, really no clue

@AlkalineGamingHD

3 ай бұрын

Center of the onion is horrendous in sulfur while weak in flavor. Outer rings get to go raw but the insides need to be cooked down. We always saved the insides for stocks and such

@nomedocanal8496

3 ай бұрын

@@AlkalineGamingHD we dont do that to the interiors of the onions we have, but our onions are quite different, so you are probably correct, thank you.

@CoutureCW

3 ай бұрын

@@AlkalineGamingHD Yeah that's fine, if you use the rest for other things, but discarding those parts that could be used somewhere else is what upsets me about the food industry, the amount of waste is absurd...

@pyroglyphies

3 ай бұрын

it should've been a standard practice to save parts that are deemed "not useful" in their main product but use it for something else. it is really upsetting to see that amount of food waste.@@CoutureCW

The thing I get from videos like this is it helps my brain get in the motion of tasks. Her tasks inspire me to snap out of it and do my tasks. At the same time, it feels nice to sit here and pretend I'm working lmao.

For some odd reason, I find this type of videos relaxing to watch.😊 You're a very efficient worker. Luv the vids! Keep it up.👏

@subdooing

10 ай бұрын

Thank you! 😄

I work in one of the subway in Australia. Its quite similar which i can relate. And tbh you are very fast and efficient person. You are doing pretty much doing everything alone. Prepping, taking order, washing what else. You are such an inspiration. May God bless you ❤️

@subdooing

9 ай бұрын

Hey, thank you! What is the best Australian sub would you say?

@hossainshovon7581

9 ай бұрын

@@subdooing chicken classic, Italian BMT and meatballs are the most popular one. And i like Meatball sub. And which one is on your list? Thanks 😊

Seems like aLOT of wasted onions

@Jonathan-kz8mr

Жыл бұрын

I thought I was the only one that noticed lol they basically peeled off a while layer

@BlueePluto

Жыл бұрын

It was the middle part she carved out for me. I’d eat that raw.

@justinbeeber1641

Жыл бұрын

The reason they do that is sometimes the onion can sprout in the middle and it can be hard to see. That’s why they remove it just in case. Also cause the inside of the onion when sprouting tastes horrible

@shmooglevitz7281

11 ай бұрын

@@justinbeeber1641 same goes for garlic!

@wesleyverk

9 ай бұрын

Thats to save time and the outher layer is not good somtimes it it but that 1 in 30 most of the time its brused or dirty

I can feel those onions burning my eyes through the screen. Lol We have the most potent onions known to man at our store. 😂

Not all hero’s wear capes, anyone can take pride in whatever they do regardless of the job, you’re doing great you earned a sub no pun intended

@subdooing

3 ай бұрын

Thank you!

I start at subway later today and watching your videos helped me so much on what to expect and what I'll be doing. You're great 👍😌

@subdooing

Жыл бұрын

Good luck! Let me know if you have questions

@ccziobro1865

Жыл бұрын

@@subdooing I’m starting tomorrow for and opening shift and have never done any food service before . Are they going to train me ?

@Andrea-sc8lu

9 ай бұрын

⁠@@ccziobro1865hiii! How’s your first day back then? Im starting tomorrow and I dont have any work exp with food service either! Im kinda nervous 🥹

@shashwatchaturvedi5196

2 ай бұрын

What is the pay/hour at your place

@docee7149

2 ай бұрын

I'm sorry I never seen these comments and the pay in California is 16 an hour now last yearwheni started it was 15. 15.50 I believe are you still a sandwich artist ?

ahhh yes, i worked for subway for 7 years, 5 as a closer/shift worker and 2 as a manager, while i was in high school/beginning of college... this brought me back to my younger years, such pleasant memories! i was such a perfectionist, especially with the onions, and hated how my opener would cut them, he would always cut sideways and make the pieces too big and it was just a huge piece of onion on my poor clients sandwich!!! but yours are stunning, and your bread is the perfect size, your finished sandwich had the perfect amount of every ingredient, this was really relaxing or satisfying for me to watch LOL. i'm assuming you are a manager or at least assistant manager or at the VERY VERY least getting paid the manager salary!!! people always say food service jobs are bottom of the barrel work but i took this job so seriously and having this reminder, especially since the way you work is literally identical to how i did, made me so nostalgic and i teared up multiple times. SOOO glad this was randomly recommended to me on a sunday night at 10pm idk if this is your career or job but i hope whatever it is, i do hope you continue to enjoy it enough to post content and find pride it, as you should!

@subdooing

3 ай бұрын

Thank you so much for taking the time to write this comment and share your story! I try to read all the comments but get busy with work sometimes. It means a lot that someone who has worked at Subway is giving me such a nice thoughtful review & high praise. I am the manager and the owner is great. I'm glad I could help bring back a special memory. Thanks again for the comment! I love making these videos and I am so happy to have the viewers I do.

Its so nice to see all those preperations because I worked also 4/5 years at subway good Vibes

perplexed by how much onion you just wasted omg.

@paurovira3675

10 күн бұрын

sexo

@user-ml4jp7zp8j

5 күн бұрын

that's what I'm thinking 😢

You're awesome at what you do. More power to you.

@subdooing

4 ай бұрын

Thanks!

Vids so relaxing;keep up the good work and vids 🎉

A nice bit of ASMR, Love it, Keep up the great vids!

@subdooing

8 ай бұрын

Thanks, will do!

Video ideas : prep sheet doing your inventory to prep. Unloading your truck .rotating products in your cooler and freezer. putting in a new box of soda, pop or an old one runs out that’s always fun just some ideas .take care. Love your videos. !

@subdooing

Жыл бұрын

Great ideas Jeff! I will put it on my to do list for videos it takes me awhile to get to them but I'll get to them! Thank you as always!

Lol used too work at a . Subway when I first turned 18 approximately 10 years ago (2014). This video brought back memories

Love this one !

@subdooing

Жыл бұрын

Thanks! 😄

Love ur vids!

@subdooing

Жыл бұрын

Thanks!

When she slowed down while doing the onions i was like oh boy her eyes are burning.. onions are no joke my manager was in the back prepping onions one night & my eyes were burninggg.. i like doing the tomatoes & the meats though she let me help her one day but I don’t know anything about prepping prepping like the onions & cucumbers & teriyaki & more meats, I do now though❤️👍, I only prepped tuna, Turkey & ham & cold cut so far, ive been here at subway for about 8 months 1/2 now & im still learning ❤️👍

Used to work at a subway. Fond memories 😊

@subdooing

Жыл бұрын

Something I hear a lot of people say, I'm glad!

It's great seeing you take food safety seriously and keeping a sanitary kitchen.😀

@subdooing

10 ай бұрын

Thank you!

@kidk0rea

3 ай бұрын

There is no good safety here. Gloves are single use only, cutting multiple items without sanitizing cutting board, cross contamination of veggies. Only washing hands once. Remember people have allergies to certain items so you should never mix veggies or fruit when prepping. Also not labeling and dating right away is also not code.

@The-Burger-Shack

3 ай бұрын

Never eat in a restaurant because this is not the worst that goes on in a kitchen... and these aren't even real issues.@@kidk0rea

@Puddingcup110

3 ай бұрын

@@kidk0reaShe did nothing wrong. She writes ON the Cambro all the info and dates. Sorry to inform you, this is how all Subways work. We’re allowed to use our gloves so many times for certain items. She did amazing and is efficient. But, you’ll always have that one who can do it better. 😂

@yecto1332

3 ай бұрын

For the camera

A subway with a drivethru?? Crazy

Just stumbled upon this video, and immediately noticed the DE tattoo, never expected to see one in a random video! Noice video!

I love your videos.

@subdooing

Жыл бұрын

Thank you! 😃

Craving for Subway just goes sky rocket after watching your videos 😅 Love from Pakistan 🇵🇰❤️

@subdooing

Жыл бұрын

Thank you! Love from the US

6 months late but a little trick for onions is to walk in the cooler and it makes the crying and burning stop lol. Helps alot when i have to prep like 5 cambros of them 😅

@subdooing

9 ай бұрын

Pro move for sure!

@brandonwilliams4678

8 ай бұрын

That was always my go to place to cry while on shift. 👍 🔥

@johnletsinger5527

3 ай бұрын

when i worked at subway someone suggested a chew on a pencil lightly. I did and it worked . Worked there 3 years. I was the sole opener at a truck stop subway.

the way you flip those cucumbers is so satisfying shit got me actin up 😈😈😼😼😼🤭🤭🤭

@subdooing

Жыл бұрын

Thanks! 😆

Awesome. Fun to watch and the video angle is nice, how you mount the camera? Is it on the chest?

And you also have a great sense for time management @ your job !😊

@subdooing

Жыл бұрын

Thanks Jeff!

I just finished my shift (I work at a Mcdonalds), then I feel like I'm doing another shift while watching your video haha, it's fun how the procedure and the stuff you use is pretty much the same.

Love the Dark Mark tattoo!

@subdooing

3 ай бұрын

Thank you!

Reminds me of when I used to work at Subways whilst studying at uni over 10 years ago.

Love mornings shifts tbh the quietness while prepping for the store

@subdooing

Жыл бұрын

It can be very relaxing for sure!

wow.. you never stop!.

brings back memories of working there

makes me want to get a part time on the weekends at subvway to get away from my regular white collar job for a while lol

I definitely didn’t think you guys hand cut the veggies…that’s good to know!

@Puddingcup110

3 ай бұрын

And the meats.

Well! I assumed the salad all came in bags ready prepped i had no idea 😊

Yummm craving one now

i really want a subway rn great vd

My favorite part of working in restaurants was opening. It’s quite and you can just work and not have to worry about what’s going on in front of the house

you deal that meat like it was cards! so mesmerizing

Not me watching this entire video even though I’ve done all of this exact thing as my first job. Only difference is you got everything being done A LOT more efficiently 😭 I also hated doing the roast beef

I can taste all those subs and smell tjat yummy bread baking😋😋😋😋

You seem to be discarding a lot of the onion.

Tbh I am shocked and impressed the veg is fresh prepared on site. I assumed it was just sent from HQ in sacks

this was shocking, I have worked in professional kitchens for 40 years now and yours is the 1st hand powered slicer I have ever seen.

Big HP fan

I just saw subway to submarine. 😂

there are 20k subway locations compared to only 14k mcdonalds. 🤯

job simulator makes me feel like I am the subway chef

Back in my sandwich artist days we had to cut the very top of the bread Ike a letter “V”. So it ended up looking like a little boat with the ingredients stuck on top. Ridiculous

May I know what camera you using??😊

What did you use to hold your phone? I've been watching a few POV videos and I wanna do one when I open at Dunkin'

@SlickRickTPB

3 ай бұрын

its a go pro with a chest mount

I probably wouldn’t be working that fast if that subway ever hired me as a culinary chef major I find it difficult to to find a job field that I can get into right after I graduate by the end of the year.

@Puddingcup110

3 ай бұрын

I graduated from culinary school and absolutely love Subway. I got right into it. It’s not all about making Sammy’s, there’s some fun to it. Lol

Do you wash your hands after every change of gloves?

Do you not separate plastic and organic garbage?

Hello. I am working at Subway for a year in Canada. This is my first time. So I like your videos. Recently I got inventory work. I don't get good of costs and etc. So....Do you have any plan to make a video about inventory??

18:50 I dunno what sandwich that's suppose to be but omfg somebody loves their salty meats!

How long do they give you to open? They gave me 30 minutes and it just never felt like enough time. I also did it alone which seemed wild with all the chopping and baking.

@johnletsinger5527

3 ай бұрын

I came in at 0530 opened at 6 . next employee came in at 9 or 10. we weren t that busy.

Is that a death eater dark mark tattoo on your forearm ? If so … wicked!

Lady at SB told me one time they were out of tomatoes...i said theres a grocery store across the street!

What time does your work start?

What we don’t see IS THE CRYING BC THE ONIONS 😭 Used to be my Achilles heel

we used to write directly on the stainless steel Cambros with a black sharpie but they're a pain to scrub off so we went back to using masking tapes as labels. easier to peel than scrub.

@Puddingcup110

3 ай бұрын

Magic erasers work wonders for that.

@johnletsinger5527

3 ай бұрын

my subway had the machine that spits out the label of what it is and when expired. also had to weigh the RB before rolling.

Hey when did they apply those metal covers onto the meats

That receipt being left there in the tray

now i understand why they say subway workrs are rude that's a lot of work

You really take pride in work & in today’s time that is very commendable. Very well done!!!

@subdooing

3 ай бұрын

Thank you!

Good observation Sub 😊

wish we could've seen you how you take apart the onion slicer and put 'em back together. your camera was pointing a lil downwards so couldn't see it all that clearly. may be you can make a separate video or a KZread short how to disassemble and assemble it back together. because at our store we don't take it apart. ever. we just rinse it under running water everyday and put it away.

@subdooing

Жыл бұрын

Good idea!

Ur telling me I could’ve recorded myself at subway when I worked there and people would have watched

looks interesting

damn poor outer layer for the onions

I’ve worked for Subway off and on for years and never had onions mixed with cucumbers in the same colander. I hated slicing the onions, I would always slice them last. If I had time I would have them in that tuna mix bowl with ice water. Those onions spit at you making you cry. Plus it would get all over my shirt which made it worse. Smelling like onions plus the smell of Subway at the same time 🤢 The last Subway I worked at, I had to Saran Wrap all of my prep which was very time consuming especially when I opened the store alone and was left alone until someone came in at 11. I don’t know what’s worse, opening or closing lol

@Puddingcup110

3 ай бұрын

That’s a great idea! After you sliced them you put them in water?

@Puddingcup110

3 ай бұрын

PS. I’m a opener and love it! Lol I have been there for a while now and still love everything about my job. And the smell, ohhwee I still love it.

I read the comments before watching and was like “ok who cares the edge of the onions have barely anything” then he started ripping off the sides and removing the middle 😭

that's exactly how I do my cucs and onions .

Show a inside of the machine view of you cutting them onions I just got a job there and my onions be coming out weird

i wish she would do like a lil dance when she serves the food

I want that chopping board !

@subdooing

Жыл бұрын

It is very nice for sure! 😃

I don't miss cutting onions in the least. While pushing out the onion heart does seem more than a little wasteful. I do understand the reason why. We did it because the center of a red onion varied wildly in taste. One could be sweet while another burns your mouth and causes a coughing fit if swallowed. Which in the food service industry, is a quick recipe for a lawsuit. "They served me food that made me break into coughing hard enough that I became dizzy and fell or crashed. Pay me money!" If they were doing a onion soup or sauteed onions instead of fresh ready to eat raw, then they could possibly get away with saving the hearts for cooking down into caramelized onions. Otherwise, just easier to toss them and save the trouble. Dishes, especially when in a restaurant. It's hard to weigh which was worse, the handwash or stacking into racks for putting through a machine. If machine then, if following procedure, stop every hour for water change and drain/jet clearing. Actual practice, water change only when it's so milky from soap and liquified food remnants the jets get stopped or the residue becomes really noticable. Usually 6-9 hours of constant use. Places that serve a lot of rice have drainage issues under the kitchen sinks and washer. Handwash. Well it's washing dishes and it sucks. Usually messy. Hands get covered with grease, sticky things, slimy things and suddenly your eye itches or nose itches. Or you need to do something that involves reaching near your face or clothes adjusting and your hands are covered in food goo.

The unions are down 😂😂😂

Yall subway have drive thruu???😭 awww

It’s like 10,000 pairs of gloves that goes in. Everyday

Thanks for your videos subdoooing ! And for anybody who doesn’t know what happens behind the house in a restaurant this is a good representation of that. Just saying, maybe if you wore swimming goggles when you prep onions it might help. I’ve never done it myself, but just thought of it.

@subdooing

Жыл бұрын

Thanks for taking the time to comment and watch the videos Jeff! Always great to get comments from you. The goggles would help but just look goofy 😆

So - question: how does Subway always get the avocados just perfect? I was told the microwave, but if anyone could enlighten us, that would be great!

@tayloreslick5989

3 ай бұрын

It comes in a bag pre made.

why do you throw away the "core" of the onions? It's perfectly edible.

Is that a Skyrim Thieves guild marking tattoo i see?

One off us death eater i love your tattoo

I am really surprised that the veggies are cut on site. I figured they can in bags from a factory and I've seen the lettuce come out of a bag. Is this the standard in all Subway's?

@Puddingcup110

3 ай бұрын

All the meats are cut in store now also. So fresh

@Puddingcup110

3 ай бұрын

I’m in Ohio and this is how we get all of our items as well. We prep everything.

@fliers3236

3 ай бұрын

⁠@@Puddingcup110 When I worked there our meat was still pre-sliced; I think it depends on the supplier you have in the area. Then again it’s been about a year since I’ve worked there so my knowledge is a bit outdated.

@johnletsinger5527

3 ай бұрын

lettuce does come in a bag. Its washed and sliced at Wendys and Arbys. Slicing involves Hobart slicer which requires a metall glove and operator over 16. too many slice fingers. And is elec. come to think of it at Wendys we hand sliced shredded lettuce but I used a chomper for salad mix.I used Hobart at Arbys. Onions are cut that same way at every place i worked at. And you know the hamburgers are only good for 2 min on the holding grill at Wendys then thrown in a heated pan till close , put them in cooler. In morning we make the chili out of them. Bon appetit.

Not sure why someone would order a sandwich with no sauce on it. Talk about a dry sandwich. I’ve also been curious what tomatoes restaurants use because when I buy one at the store half of it is goop and theres very little non goop parts. But places like Taco bell has diced tomatoes with no goop.

No compost?

What location is this ?

I find it interesting/odd that they waste approx. 50+% of their red onions. In the trash they go. Then they charge $2,800 for a 6" because of "food prices". Gotta love Muricanomics.

My older : bread , chicken roasted , salame smoothed , vinager cucumber , red onion , cheese , mustard and american sauce , please .

Our prep takes more time. We weigh our meat into single portion boats.

are you a Harry Potter fan? (asking seeing your tattoo)

I worked at subway and I quit a few weeks in for a reason

11:51 who's bad?!?!? 😂

No butter on the sandwiches?