Stovetop Beef Pot Roast!
Hey Guys! Welcome back to Jackie’s Southern Soul. In today’s video I’m cooking Stovetop Pot Roast. Although it’s super convenient to cook my beef roasts in the oven or in a crockpot I wanted to take y’all back old school today. Stovetop Pot Roast cooking takes me back to a time when I was just learning how to cook from my Mother. I can remember just like it was yesterday how she thought me and my Sisters how to brown the roast first to seal in the juices before you cooked it. I also remember the time when I was flipping the roast over and it fell into the frying pan to hard and the hot butter splashed on my chest giving me a few burns. Luckily they healed and the scars went away but I’m super careful each time I flip a roast.
I love for my pot roast to be super flavorful this is why I added all of the goodness to this roast in this video. I hope you enjoy the video and I hope you’ll give my recipe a try.
Stovetop Pot Roast:
1 Beef Roast cleaned (the size of your choice, the roast should be at room temperature)
1 Can Campbell’s French Onion Soup
2 Cans Campbell’s Beef Consume or
2 Tablespoons Beef Bouillon
1 Medium Onion, sliced
2 Ribs Celery, sliced
3 or 4 Large Russet Potatoes, washed peeled and cut in whatever size you like.
6 to 7 Cans of Water, use the French Onion Soup Can
1 Stick Irish Butter
1 Tablespoon Minced Garlic
1 Teaspoon Accent
1 Teaspoon Tony Chachere’s Creole Seasoning
1/2 Teaspoon Black Pepper
1 Teaspoon Rubbed Sage
In a large boiler pot melt the stick of butter. Once it’s clarified, all of the cream has cooked off, add garlic. Let it simmer momentarily. Add the roast and gently brown both sides.
Once the roast is the color that you like add the soup then the water. Make sure that the water level is just over the roast.
YOU DO NOT NEED A POT FULL OF WATER!
Next add all of the remaining spices giving the pot a stir.
Next add the onion and celery. Give it a taste and add whatever you think would enhance the flavor. Place the lid on the pot and cook for 1 hour on medium heat. You don’t want a fast rolling boil. You want slow rolling heat so you won’t cook the roast to fast and cook off all of the liquid.
After the first hour check the liquid. You should still have plenty at this time.
After the second hour check your liquid again. As long as you don’t have the burner too high your liquid should still be fine.
During the last hour of cooking check the liquid and add your potatoes.
Cook for another hour for a total cooking time of about 3 hrs. 45 minutes.
To make your thickener add 4 to 5 teaspoons of flour and 1 1/2 cups of water to a jar with a lid. Be sure to close it tightly. Now shake the daylights out of the jar to mix the flour and water together. Pour slowly into the hot roast liquid and whisk vigorously, trying to prevent lumps. If yours turn out like mine did with lumps, no worries strain them out with a small strainer and carry on. Once your gravy is done you are ready to eat.
Serve with rice or mashed potatoes works perfectly!
Enjoy!
Please remember to Like Comment Share and Subscribe! Thanks for watching and God bless!
Пікірлер: 56
finally a old school cooking video that's on the stovetop instead of these lazy crockpot cooking videos🤦🏽♀️. thank you Mrs. Jackie.
@JackiesSouthernSoul
8 ай бұрын
I do love my crockpot but sometimes I’d rather cook on the stovetop if I’m off of work. Crockpots are convenient for those of us who are busy with life working and raising a family but want to have something nice for dinner. Not lazy but super convenient 🙏
Thank You Needed This For My 2024 New Year's Dinner❤ 🎉 Happy New Year's 🎉
I'm a crockpot short right now so I needed this video. Thanks ♥️
@JackiesSouthernSoul
8 ай бұрын
You are welcome 🙏
You just answered my question! Thank you.
This looks tasty. Old school cooking like my mother used to do. Many blessings to you and your family. 🙏
OMGOSH that looks good, I looked for this stovetop recipe because I have to clean my oven. I can't wait to start my roast this morning.
Wonderful!!!!!❤❤❤❤❤
@JackiesSouthernSoul
9 ай бұрын
Thank you!!
Thank you Mrs Jackie. I was lost on making a delicious pot roast and as you said there really isn't much here on the tube that doesn't require a dang crockpot. I followed your recipe and it was phenomenal. Chefs kiss.
@JackiesSouthernSoul
9 ай бұрын
Thank you Storm!
You the truth
I made this and it was amazing! Husband loved it. Great job Jackie!
@JackiesSouthernSoul
2 жыл бұрын
Thank you so much! I’m so glad your husband loved it!
Heaven in your mouth, Jackie.
Can’t wait to try this!!! I’m sure my husband and my son is going to love it. Thanks Jackie💕💕
I’m making this for Sunday dinner tonight!
Trying your recipe tonight 🥰 cooked as you did, can’t wait to try it
Look very delicious 🤤 😋
I’m going to make this today. Looks really good ❤
YUMMY…my fav!! This is certainly going to be made😋🤤 Thanks for another wonderful video😁🥰 Don’t mind that steam…I felt like I got a good meal and a free facial… 🧖♀️ 🤣😂🤣😂
This is how my grandmother made her roast. I should have paid more attention. Thank goodness I have your channel.
Good cooking 🧑🍳 like roast
I am trying this recipe today.
Looks delicious This how I make mine 🥰 My Nana taught me well ❣️
TY! This is how my Grandmother made roast. My first attempt on the stovetop and came out perfect 👍 ❤
Best way to get rid of lumps is beat your mixture before pouring it in.
Girl you can cook and I do mean good. Question; how long total does it take to cook that roast, and what happened to the other roast you had browned?
First time making pot roast and it came out 🔥🔥🔥 Thank you for this delicious recipe ❤
@JackiesSouthernSoul
Жыл бұрын
My pleasure 😊
Thank you so much mines is in the stove now 💛
Omg! I pay 20.98 at Kroger! Glad you’re sharing your video 😊😊
Been missing your videos 🙋💯💞
@vanessacarpenter6247
2 жыл бұрын
I've been missing her videos also
Thank you so much for this recipe. That is exactly how I want my meat. I'm really excited to make this recipe
@JackiesSouthernSoul
Жыл бұрын
You are so welcome!
thank you!! you are so pretty!
Eeeeeegads!
🤤
Wonderful job! I love that Irish Butter too!
the next time I make pot-roast this way is better thanks! @Jackie’s Southern Soul
So the water & flour mixture seals in the flavor and seasonings as well as thickens the broth ?
@JackiesSouthernSoul
Жыл бұрын
It just thickens the broth!
Gravy master is the name of the orange labeled browning sauce u couldn't think of... They sell it at tops price rite etc
@JackiesSouthernSoul
Жыл бұрын
Yes that’s it. Thank you!
Good morning Jackie! I thank you for your old time recipe from your mother for the stove top beef pot roast. Actually that has always been my preference. On top of the stove vrs oven. So tasty and tender. I wish I was there to help taste test it!!! By the way looks like you got some good herbs from your garden this year. 😊 Continue to keep stiring up the gifts Chef Jackie!!! 🎁🎁
There won't be any leftovers at my house.
Should have seasoned your meat 1st.for the real tasty flavor
@blushbaby5278
Жыл бұрын
No that makes it too salty nobody want high blood pressure