Did anyone else decide to click on this video for no other reason than this man just looks like he knows how to cook some meat? Excited to try this!

@mamaandpapajoe

2 ай бұрын

😂😂 I appreciate that Xcess, you're gong to love this.

@Lawrenc57

5 күн бұрын

He doesn’t know how to cook. Most of his steak is burned black and therefore bitter.

I burst out laughing when he said this is a cheap way to feed a family. I eat carnivore, so I was eyeballing the roast and thinking I could get two and a half meals out of it. I'll be trying this. Thanks for sharing.

@mamaandpapajoe

9 ай бұрын

😂😂😂 too funny Sue!

@ladyketurahinwaiting

9 ай бұрын

Ditto 😂😋

@BluntlySpeaking.V

9 ай бұрын

I just see 2 portions I’m animal based 😬

@TheBitcoinologist

8 ай бұрын

Same! Been carnivore for going on 9 months. Been breaking the bank on ribeyes. Definitely going to give the chuck roast a try!

@roguetexan6865

5 ай бұрын

Started Carnivore 10-30-2023, after 42 days switched to Lion.. Now that roast would be lucky to make it through one meal.

Nice work! I learned the value of chuck roast/steak several years ago when I started searing my roast before putting it in the crockpot to cook while at work. One morning about 0600, I was searing that big roast in the cast iron, Dutch oven and even with no seasoning it smelled fantastic. Smelled so good I had cut off a tiny slice. That tiny slice was so good I had to do it again. About the 4th or 10th slice I started putting my steak seasoning on it.... I drove to work with the meat sweats and the smallest roast you ever seen, sitting in the crock pot.

@mamaandpapajoe

10 ай бұрын

🤣🤣🤣 Great story Rogue, people sleep on the versatility of the chuck roast but it's an awesome cut of meat!

@glenbreeding2819

10 ай бұрын

Lol

@Buckys_ol_boots

9 ай бұрын

❤😂

@xzing7

9 ай бұрын

🤣🤣🤣🤣🤣🤣🤣

@jwags3

8 ай бұрын

Same

My dad (also named Joe) always grilled chuck roast. Drizzled in Extra Virgin Olive oil, covered in coarse salt and pepper and lots of fresh garlic slices and fresh chopped parsley tucked inside small pockets. At the time, it was the only steak our family could afford. But to this day: I prefer a grilled chuck to a high-priced filet. These are some of my favorite food memories. Thanks for sharing!

@mamaandpapajoe

10 ай бұрын

Thank you very much Candy, it's amazing how many awesome memories we tend to enjoy involved foods with family. We appreciate you watching.

@saltedllama2759

10 ай бұрын

Chuck-eye tastes every bit as good as ribeye for a fraction of the cost.

@jimskarw25

8 ай бұрын

Chuck and ribeye are neighbors. 6-12 rib , and 3-5 chuck ( number of ribs per rack)

@kfelix2934

6 ай бұрын

@candychand7437 Same here in my family, chuck steak are poor man steaks. Ribeye is my favorite tho

@kfelix2934

6 ай бұрын

@@jimskarw25 No it's not. I live in a beef heavy state and heck we have cows. Chuck and Ribeye is about as similar as Potate and Orange. Chuck is a upper shoulder cut of meat , ribe eye is just that from the ribe area or more technical the meat following the spine and curvature towards the ribs.

I've been a big fan of Chuck (roast) for a long time. I put kosher salt, minced garlic on it, refrigerate over night. Let it rest on counter 30 min, sprinkle a little McCormack steak seasoning on it, fresh cracked pepper, sear it on hot skillet, pop it into 250 degree oven until it reaches rare on thermometer (120 degrees or so). Let it rest, carve it and oh my, melt in your mouth tender, bursting with flavor and perfectly cooked. Think I'll make one tomorrow. You're invited.

@mamaandpapajoe

Ай бұрын

That sounds great is such a versatile cut and I love hearing of the different ways people cook it.

@adad1270

Күн бұрын

@14real808 Thx. Sounds delicious. And...how long in oven?

@l4real808

Күн бұрын

@adad1270 I trust using probe meat thermometer; take out when it resches 120 degrees meat temp. Time depends on size of roast. It is delicious. I like it rare. Don't forget to cover with foil to "rest" at least 15- 20 min. after out of oven before carving.

Joe, I am a broke graduate student. This looks like a great way to prep a few meals at a decent price. I can't wait to try it. Thanks for sharing.

@mamaandpapajoe

5 ай бұрын

This is the ticket Pyre, it will go a long way. Thanks for watching.

@r.j.macready5620

3 ай бұрын

Watch the grocery store ads. There is usually $5/pound roast every other week. Get a Jaccard and you will be eating well with tender meat.

Followed the instructions to the letter, but cooked it on my gas grill. 350 degrees for 45 minutes, then cranked it up to 650 for another 5 minutes. Came out wonderful! Thanks for this video.

@mamaandpapajoe

10 ай бұрын

Wow! Awesome job Mike! Glad you made it happen!

@mustangtonto5862

9 ай бұрын

Mike…I am trying you method this evening. You followed the instructions to the letter…I trust that that means the flipping and the resting etc. That is what I intend to do.

@marjies.2332

3 ай бұрын

That does look beautiful but I enjoy my beef more done, dark pink but not red as yours. What timing would you suggest for me to achieve my preferred doneness? Loved your video and going to look for your others.

Pro tip, cook the day before, wrap in foil and refrigerate overnight, the next day, make your fav gravy and gently heat up with the meat sliced thinly, serve in rolls with the gravy and omg they’re incredible, thank you sir for your channel, hope you and Mrs Joe have a beautiful Xmas

@mamaandpapajoe

Жыл бұрын

That's sound damn good Blue, great idea. Have a merry Christmas.

@itchykami

10 ай бұрын

I like your style

@1Hope4All

10 ай бұрын

No need for rolls or any kind of bread! Just eat it the way God made it! Plain! Carnivore!

@BiblicalFE

10 ай бұрын

Xmas? On it face so wrong.

@rosemariegross5555

9 ай бұрын

yes, make some Kloesse, potato dumplings with the meat and gravy. That is soooo good. Eating the german way.

As a kid we really couldn't afford traditional cuts of steak so mom would get a big chuck roast and have the butcher cut it into 3 approx 1"steaks. Then she would dry brine with salt pepper and meat tenderizer. I can tell you they were delicious and we thought we were eating like Kings. Great job on this cook CJ brought back some memories.

@mamaandpapajoe

Жыл бұрын

That gives me a warm and fuzzy! So much versatility and flavor in that "lesser" cut of meat.

@ericsbraun

10 ай бұрын

This tells you a thing about what folks know or don't. The super fatty chuck roast slowed cooked...nothing can beat it. That is super gourmet.

@jamesstewart7212

10 ай бұрын

because you WERE eating like Kings

@davidbabbitt106

10 ай бұрын

My dad cooked chuck roast like steak to feed us 8 kids, and he used to say we were having “fake steak”. When he would come into some money we would have real steak, but we preferred the “fake steak.” 😂

@superdadmoney

10 ай бұрын

Skinny girls, chubby girls, white girls, brown girls….they like a different cuts….they all got something to love. 😂

This is one of my favorite things to do with a bottle of Irish whiskey at hand. Makes for a great Friday night.

@mamaandpapajoe

10 ай бұрын

Damn Trooper! I think we need to sit down and cook one together!

@stormtrooper74

10 ай бұрын

@@mamaandpapajoe - Anytime!!

I’m a first-time viewer…but: I have only encountered a couple other people in my life who handle food like you-by that simple detail-I can tell you have “the touch” with food that can’t be taught…HOWEVER: all your “attention to details” tips are clearly worth their weight in gold 🙏🏼🙏🏼 I will he bingeing your channel and taking attentive note of the way you master your craft 👌🏼

@mamaandpapajoe

10 ай бұрын

Your comment is greatly appreciated Joy, thank you so much for supporting us!

@walmars3curity

10 ай бұрын

You've never seen someone who knows what they're doing cook or grill then...

Great job! An artist knows how to use simple tools to get the job done beautifully and this man is an artist.

@mamaandpapajoe

7 ай бұрын

Thank you very much Mick, we appreciate you watching.

After watching you, I cut my pot roast into steaks. I just did them in the oven , and then, the cast iron skillet. What a difference. Thank you!

@mamaandpapajoe

7 ай бұрын

That's aw3som3 Woodcutter, glad to hear it worked out. Thanks for your support.

@BlazeBuds

4 ай бұрын

Really it makes sense but not many people think of it. Its more like game meat so either slow cooked or prepped like this is perfect. I'm glad I can now try cook a nice steak instead of slow cook it

My mouth was watering all over the kitchen table just watching him cut that absolutely amazing. God bless you.

@mamaandpapajoe

3 ай бұрын

🤣🤣 Thanks so much for watching Razlo, we appreciate you.

I was raised on chuck steak. Mom made it taste great. Thank you for bringing this great cut of meat to light!

@mamaandpapajoe

10 ай бұрын

Glad you enjoyed it Mike, thanks for your support.

I've always used a chuck roast for making pot roast but you sir have created a true masterpiece.

@mamaandpapajoe

26 күн бұрын

It's such a versatile cut of meat Saltydog, thanks for watching.

Interesting grill set up. Never seen a “firebox” like that before. Using the log as a heat shield was a bit different too. Love seeing the many different ways folks use their cookers

@mamaandpapajoe

3 ай бұрын

Thanks for watching Kent. That attachment is called a Smokenator.

You are so genuine - and deliver your knowledge brilliantly. Thank You

@mamaandpapajoe

10 ай бұрын

So nice of you Dean, we really appreciate you watching.

I look for the chuckeye steaks when I don't want to pay for a ribeye. I like the flavor. You sir, are a grill master!

@mamaandpapajoe

9 ай бұрын

Thank you kindly Paul, we appreciate you watching.

@TraderLDKnows

9 ай бұрын

Same! Chuck eye or “the poor man’s ribeye”..so good

@bobbykgb

9 ай бұрын

​@@TraderLDKnowsused to be lol. Secret is out, and it's damn near as much as the ribeye!!!

@TraderLDKnows

9 ай бұрын

@@bobbykgb so true! what a shame 😩

@Cream_CurdlR

9 ай бұрын

yes chuck eye use to be cheap a few years ago but anymore they cost about the same as a ribeye. @@TraderLDKnows

Thank you! I get these as a roast all the time. I always wondered if I could do a reverse sear on it like a steak but never tried it. Glad you tried it for me. I'm on game now.

@mamaandpapajoe

10 ай бұрын

Yes you can Rytiski! Thanks for watching.

Nice work, I also grew up eating chuck roast and steaks. It was what we knew beef tasted like. This one looks beautiful, props to the chef and extra points for a sharp knife.

@mamaandpapajoe

Жыл бұрын

Thanks KC, it's such a versatile cut of meat.

@saffloweroyl3663

2 ай бұрын

Chuck steak marinated in equal parts Italian and Russian dressing was EVERYTHING

I like to sous vide my chuck roast for 24-30 hours at 129 degrees Fahrenheit and then sear it on the cast iron with garlic, butter and sometimes rosemary. It comes out like a giant ribeye. It’s probably my second favorite cut next to a real ribeye. Delicious!

@mamaandpapajoe

10 ай бұрын

I've sous vide several ribeye Marc but I've never thought about doing a Chuck. Thanks for the idea.

@downsouthlouisiana

9 ай бұрын

I came here to say the same. Salt over night, cold smoke, sous vide (I like 133 for 24 hours) then sear on the cast iron. You can put the iron on the stove or the grill. Perfect every time.

@spinningbackspin

8 ай бұрын

I too have done sous vide with chuck roast. 155F for about 30 hours. Check out Serious Eats-Kenji Lopez.@@mamaandpapajoe

@Dabby724

6 ай бұрын

@@downsouthlouisiana there are multiple videos here on youtube comparing sous vide and reverse sear, end result is practically identical however the process of reverse sear is significantly shorter. To each his own though.

@downsouthlouisiana

6 ай бұрын

@@Dabby724 I don't need videos, I've tried from experience. The reverse sear is tough, even with wagyu. The science backs it up also.

Excellent cook! I use Montreal Steak seasoning on my chuck roast then let it dry marinate in a gallon ziplock bag overnight in the fridge. I pretty much do the same but never thought to let it rest before searing. I will do it that way next time and I'll use the block of wood.

@mamaandpapajoe

10 ай бұрын

I've got some Montreal Mark, I guess it's time to break it out.

That looks amazing!! My mouth is watering! Thanks for the tip!

@mamaandpapajoe

10 ай бұрын

I hope you try it a sone point Rose, thanks for watching.

Papa Joe- you’re an inspiration! Perfectly simple instruction. Grateful to you for sharing.

@mamaandpapajoe

10 ай бұрын

I appreciate that Michael, thanks for your support.

Looks absolutely delicious! I'm from Seattle's Eastside... we had a family friend named Gene Porter, the 'Man.' He opened up a BBQ restaurant and boy howdy! He sold out every day... And those who enjoyed his Brisket & Ribs, cried when he passed a dozen or so years back. Gene would be proud to have tested you Chuck Roast!

@mamaandpapajoe

9 ай бұрын

Thanks a lot Randall, nothing better than great bbq!

Love the way you did this. Thanks for clear and easy instructions! That looks amazing!

@mamaandpapajoe

9 ай бұрын

So happy you enjoyed it Kevin, thanks for watching.

That was gorgeous! Well prepped, well executed, looks amazing!!

@mamaandpapajoe

10 ай бұрын

Thank you very much Superdad! Appreciate you watching.

I'm just watching your channel for the first time and I'm impressed! You know what you're doing behind both the camera and the grill. Great job. I think I'll try a chuck steak this way also.

@mamaandpapajoe

10 ай бұрын

I really appreciate that Kevin, you're going to love it! Thanks for watching.

Yum I make a pot roast every Sunday in the cool months for my family. I’m definitely going to try this in the warm months. Great video

@mamaandpapajoe

10 ай бұрын

Sounds great Strapper, I cooked my very first pot roast a few months back and fell in love with the dish! Thanks for watching.

@robfeeney4909

8 ай бұрын

Yea my mom used to make pot roast with chuck. Going to try it this way while its still grilling weather.

The only three things missing: horseradish, Yorkshire pudding and a pint of Guinness.

@mamaandpapajoe

10 ай бұрын

🤣🤣🤣 I'm definitely good for all three Bradley, sounds like a party.

@rodneymckinnon9075

2 ай бұрын

And more cooking ! Blood dripping !🤢

@user-ex9gs1cy6x

2 ай бұрын

the increase in cancer in US adults under 50 isn't surprising, especially colon cancer. Americans love their meat, even though processed meats such as hot dogs, sausages, ham, bacon, salami, other cold cuts, etc. are known human carcinogens. The World Health Organization has classified red meat, including beef, lamb, and pork, as a probable human carcinogen

Thank you! I had never thought about grilling a roast, this is fantastic.

@mamaandpapajoe

9 ай бұрын

Thanks for watching Dan, be sure to let me know if you cook one.

This looked absolutely delicious. It was perfectly cooked. I need to get me a chuck roast and give this a try. You got my mouth watering over here. Have a great week my friend. 👍

@mamaandpapajoe

10 ай бұрын

Thanks so much much for watching 4seasons, you're going to enjoy it cooked this way.

@Cream_CurdlR

9 ай бұрын

could you do this in a oven then sear it on stove top when done? if so what temp would you have the oven on ? cheers!@@mamaandpapajoe

@rodneymckinnon9075

4 ай бұрын

That roast was bleeding !🤢

I was a free floating soul in the universe until I saw this video at which point I had to incarnate into human form just to 'experience' this! This alone was worth the journey!

@mamaandpapajoe

4 ай бұрын

🤣🤣🤣 You're going bto make my head so big, I won't be able to wear my cap Trider! Thanks for watching.

I’ve been wanting to try this for a long time. Thanks for sharing, it looks fabulous!

@mamaandpapajoe

9 ай бұрын

You are so welcome Tim, thanks for watching.

You are an absolute BOSS! Thank you for this, can’t wait to give it a try.

@mamaandpapajoe

7 ай бұрын

Much appreciated Steven, thanks for watching.

Looks fantastic. Sure love me some Chuck. Grilled, smoked, pan fried, braised, stewed, you name it. Keep on rockin'! 🤟

@mamaandpapajoe

10 ай бұрын

You sound like me Harry! Fried, dyed or laid to the side! 🤣🤣🤣

Very nicely done. Straight to the point, zero fluff, informative, positively spot on. Just subscribed.

@mamaandpapajoe

4 ай бұрын

Thanks for watching Yong, we appreciate your support.

Man that was spectacular! I was shopping today and I saw a beautiful chuck roast and tomorrow I’m gonna buy one and do exactly what you did! Thanks for the advice!

@mamaandpapajoe

8 ай бұрын

That sounds like a plan Mondo! Goo luck and be sure to let me know how it turns out.

Great video, thanks for posting this method for cooking a Chuck Roast! I do the same for the roast and I also buy smaller chuck steaks which are a good value, that I cook conventionally on the grill. But reverse searing the roast as you expertly demonstrated here is by far the best for both flavor and value.

@mamaandpapajoe

9 ай бұрын

Great tip about those chuck steaks Sixgun. Reverse searing in my go to method, especially for thicker steaks. Thanks for watching.

OMG that looks scrumptious! Work of art! I hope mine comes out like that!

@mamaandpapajoe

Жыл бұрын

You can make it happen Trilla! Thanks for watching.

Looks delicious 😋 I’m going to try it this week. Thanks for the video bro 👍🏾

@mamaandpapajoe

10 ай бұрын

Hope you enjoy Ray, get the most marbled one you can find.

@Kevin-b2po

10 ай бұрын

Got it 👍🏾 thank you my brother 🙌🏾

Oh, my goodness! That looks scrumptious! I will be cooking this. Thank you, Sir!

@mamaandpapajoe

2 ай бұрын

Thanks for watching, you're going to love it Johnathan.

It was cold and rainy so I tried this tonight on my fireplace insert with doors. I smoked with dry oak and wild cherry branches and then seared the meat with more oak logs. It is a keeper! Rest and sliced thin and it is soooo good! 👏🥰

@mamaandpapajoe

8 ай бұрын

BOOM! Perfect weather for something that will stick to your ribs Marcia. Thanks very much for supporting us.

Never done a chuck roast like a steak. Going to have to give it a try as that looked great. Thanks CJ!

@mamaandpapajoe

Жыл бұрын

It's such a versatile cut of meat Troy. I'm not a fan of the pot roast version though.

@troyv8302

Жыл бұрын

@@mamaandpapajoe I like the pot roast version but also like cooking it like a brisket to shred it for beef sandwiches as well. One of my favorite cuts of meat actually. Just never did it like a steak. Will give that a try for sure.

Chuck roast has that great “beefy” flavor. Many prefer ground chuck for burgers over anything else. This was a great video! Great presentation and technique!

@mamaandpapajoe

10 ай бұрын

So flavorful William, thanks for watching.

@bradleymorehouse7462

10 ай бұрын

Very true. We had chuck roast just about every Sunday when I was growing up. It was always braised though.

@bucknasty69

5 ай бұрын

That’s one of the reasons I like top sirloin. It’s affordable, and it’s got good beefy flavor. I love a good ribeye, but they’re expensive. Chuck eye steaks are also good if you can find them. They taste just like a ribeye for half the price!

Damn that looks good! Will be trying out your method. Thank you, Joe!

@mamaandpapajoe

3 ай бұрын

Thanks so much for watching Ann.

Mouth watering! Very unique cooking method. Thank you.

@mamaandpapajoe

3 ай бұрын

Thanks so much for watching JBenny, Chuck can be so delicious.

I really don't think Texans will ever understand how spoiled they are by HEB. I'd have to pay $25+ for that Chuck Roast in NC. Gorgeous cook on that.

@mamaandpapajoe

5 ай бұрын

Ain't that the truth, top 3 in the nation Amocoru. Thanks for watching.

@alcproduction7855

2 ай бұрын

Lol, I live n TX, yes, h.e.b even the seafood 😊

My Mouth is actually watering right now. That looks absolutely delicious

@mamaandpapajoe

4 ай бұрын

Thanks for watching Jebb, bone in was definitely the ticket.

@jebbthetrainkid1281

4 ай бұрын

@@mamaandpapajoe I agree

2nd time watching this evidently 😜 and you're vid is still awesome lol

@mamaandpapajoe

2 ай бұрын

😂😂 Thanks a lot SB! We appreciate you.

Everything about this video was SOLID AF! Thank you sir. 😎

@mamaandpapajoe

7 ай бұрын

Much appreciated No. 1! Thanks for watching.

I've always asked myself why not grill a chuck roast because they are delicious! Great video

@mamaandpapajoe

9 ай бұрын

Exactly! More people have now done it and say that they enjoy it. Thsnks for watching and go get one.

You have inspired me to be more courageous with chuck roasts. I typically only think of them as a braising cut, but I think that idea is going out the window.

@mamaandpapajoe

10 ай бұрын

For sure, it's a versatile cut and I definitely like trying new things and ideas.

Looks great!! Gonna have to try it!!! Thanks for sharing.

@mamaandpapajoe

4 ай бұрын

Please do Pecos, you're going to love it. Thanks

I am going to do this tonight, my roast is 3.33#, along with a 1.65# T bone... Great vid, thanks PJ...

@mamaandpapajoe

Жыл бұрын

It is a really versatile cut of meat Rooster.... especially when well marbled. Good luck.

I haven't cooked with reverse searing. What you made looked absolutely yummy

@mamaandpapajoe

4 ай бұрын

Reverse searing is the ticket Estroud, try it and you won't look back. Thanks for watching.

HEB in for the win! I watched your short on this and then came to the full version here! Much love from Belton!

@mamaandpapajoe

5 күн бұрын

Thank you so much for watching Caleb! HEB has to be one of the top three super chains in the nation.

I made this today, and it was the Best BBQ I ever made.

@mamaandpapajoe

15 күн бұрын

That's awesome to hear April, thanks for watching.

Chuck roast is always my "go to" beef. It's always very flavorful. Been grilling them for a long time. Leftovers with egg noodles.

@mamaandpapajoe

8 ай бұрын

It's a really versatile cut of meat thanks for watching.

This looks phenomenal! I'll be slow cooking a roast today for about 6 to 8 hour's on the Weber. You don't need teeth to eat it. Lol happy independence day my brother! May you be blessed....

@mamaandpapajoe

11 ай бұрын

🤣🤣🤣 I'm kinda on the way to changing my mind Billy. I recently did my first Chuck pot roast and the wife and I loved it. Happy 4th!

@washburnbilly

11 ай бұрын

@@mamaandpapajoe we all can learn together, everyone has their own ways. So long as it's good 😊.

I'm going try this method with a London Broil too. I definitely learned a few things. That thing looks incredible! Thank you for the inspiration!

@mamaandpapajoe

8 ай бұрын

I need to find that cut Doug. I've never cooked one before. Thanks for watching.

Looks delicious. I love chuck steak I don't mind the extra chew I actually prefer it, I know I'm weird lol

@mamaandpapajoe

5 ай бұрын

I totally agree Danny, you can't beat the flavor it brings. Thanks for watching.

@ekot0419

4 ай бұрын

It doesnt need to be chewy. Sousvide at 129F for 2 days. This cut will not dry out from it. Tender like rib eye.

Great cook! Scoring a well-marbled chuck roast like this has been my steak "Cheat" for a while. Sure, there are some parts that are not super-tender, but you can get some super-soft, tastes like ribeye and some firmer, tastes like a strip sections, just slice thinly against the grain for a fraction of what a rib roast or ribeye steak will cost. My only change-up here is sometimes I'll hit it with a jaccard, poke it with a fork, or even take a mallet to it (fun for the kids!), season it with favorite rub, then slather it with a 50/50 mayo-mustard (sometimes a splash of hot sauce), wrap it up and let it marinate in the fridge overnite (or up to 3 days). . . SUBSCRIBED!

@mamaandpapajoe

Жыл бұрын

Boom! EXACTLY Ram! This was Selwct grade so there were parts that had some chew. Here's a video of a American Wagyu Chuck! You could not tell it from a Prime ribeye. kzread.info/dash/bejne/eHp5uJRtcq6-oso.html

@-ram-m2664

Жыл бұрын

@@mamaandpapajoe Thanks for link, I will check it.!.!

First video I’ve seen of yours I’m subscribing nice work‼️

@mamaandpapajoe

10 ай бұрын

We appreciate it AJ, have a look around and thanks for watching.

Chuck is awesome, I buy the Whole Chuck Roll from Sams and cut it myself. Salt, Peppler, Garlic, and Thyme. Vacuum it up and leave in fridge for a couple days to season. I smoke it to 110F in a 250F digital Charcoal Smoker. Once it hits 110F, I pull off and crank grill up to 600F. Then you can cook at 2 minutes per side, 2 flips per side for grill marks. Let rest and slice up and enjoy. These are really good.

@mamaandpapajoe

15 күн бұрын

You definitely get more bang for your buck buying that way Shawn. It's such a versatile cut of meat. Thanks for watching.

Chuck roast going up by the second 😂😂😂😂😂😂😂😂😂😂😂😂😂

@mamaandpapajoe

2 ай бұрын

🤣🤣 Thanks for watching Davis.

Nice technique. I was not expecting the outcome to be particularly great. Chuck roasts have a bit of particularly well marbled muscle and areas that can’t ever be as perfectly balanced. But I’m thinking your technique might be the answer to that problem. Dig the kettle bbq with that section that has the heat chamber, and then it was removable! Very cool. I’m going to be immersing myself into your work to see what else you have to offer ❤

@mamaandpapajoe

10 ай бұрын

Thank you very much Dsdead. When you get a well marbled one, parts of it will be like an average ribeye and other parts like a flat iron steak with a little chew. The flavor is outstanding! Thanks for watching.

i'll try this in the oven, as some have mentioned here 350 degree for about 45- 1 hr, i'll update but man that looks incredible and yea we are 5 to this family ! thank you again

@mamaandpapajoe

6 ай бұрын

It works in the oven Irv, it can smoke up your kitchen when you start searing.

This is great. A pleasure to watch you cook. Looks delicious.

@mamaandpapajoe

2 ай бұрын

Thank you so much Ethan, we appreciate you watching.

Man, it never fails. Any time I see a YT cook with an HEB product, it's an immediate "Home" feeling. Best grocery store, man. One of the reasons I'll never leave the South.

@mamaandpapajoe

9 ай бұрын

I totally agree, HEB is the best Dat Man. Great meats and produce! Thanks for watching.

Too rare for me, but it still looks delicious!

@mamaandpapajoe

9 ай бұрын

Thanks for watching Faith, you'll just have to cook yours a little longer. You should definitely try it.

This cut of beef is a very versatile choice. Can be done so many ways. Thank you for your video.

@mamaandpapajoe

8 ай бұрын

I say that all the time Ted, thanks for watching.

First time visiting your channel and you gave me an ear-to-ear smile from the get-go. You remind me very much of a older gentlemen from the congregation I grew up in as a kid. Loved that man. Great video, new subscriber.

@mamaandpapajoe

7 ай бұрын

It's a cool day Jason but your comment has given me the warm and fuzzies. Thanks so much for watching.

Man that looks good I've got a chuck roast marinating in some ground fresh ginger right now to make it extra tender when I cook it up as some steaks

@mamaandpapajoe

11 ай бұрын

Giddyup! Let me know how it turns out Brandon.

@brandonlowe3299

11 ай бұрын

@mamaandpapajoe tell you what that ginger really made it nice and juicy the family really enjoyed those steaks thanks for the idea of using chuck really makes a great steak on a budget

@mamaandpapajoe

11 ай бұрын

BOOM!

Looking good brother! 👍 I would be claiming that piece with the bone! 😁😋

@mamaandpapajoe

Жыл бұрын

You know it Dad! I needed privacy while I nawed on it...🤣🤣🤣

@dadssmokehouse

Жыл бұрын

@@mamaandpapajoe oh yeah!!!

big ups from mississauga !!! u got the sauce baby!! solid vid yo

@mamaandpapajoe

9 ай бұрын

Much appreciated, thanks for watching.

Yep, that'll make you hungry. Thanks for the video.

@mamaandpapajoe

9 ай бұрын

You got that right John, thanks for watching.

Terrific job! Chuck is one of my favorite cuts. I hope people keep turning their nose up at it. If it becomes more popular it'll become way more expensive.

@mamaandpapajoe

8 ай бұрын

Along with everything else, It's already climbing in price, thanks for watching.

Oh SNAP!! Once again, you killed it!! How long was your total cook time?

@mamaandpapajoe

Жыл бұрын

Thanks JAK, right at an hour smoking and then about a total of 8 mins searing. I flipped every 30 seconds.

My dear carnivorous brother, thank you so much!👍 I just tried this. I cooked a piece without your method and it was as tough as a shoe. I used your method and I have melt in your mouth steak ,for half price, that my old busted up mouth can handle Gotta go. Steak is on. Thanks again.

@mamaandpapajoe

22 күн бұрын

That is so awesome to hear Chops. I love it and thanks for watching.

@chopsddy3

22 күн бұрын

@@mamaandpapajoe I just ate the biggest chunk of beef . Biggest in over thirty years! One bite and I was in heaven. I didn’t even get to the side dishes. One bite, I said “Wow” then it disappeared. It’s sitting very well with me. I’m making some coleslaw for dessert. My family, on both sides were meat cutters and butchers. I grew up on beef and lots of it. I must have eaten a herd of cows worth of chuck roast in my youth, but never like this. I didn’t think it was possible to make chuck as good as a t bone or rib eye. Up to this point, if someone would have told me they could cook the chuck roast I had to a perfect medium rare that would melt in my mouth, I would have thought them to be nuts. Well I was as wrong as I could be. This changes everything This changes everything for the better. I’ll be watching you. 😁👍🥩

@mamaandpapajoe

22 күн бұрын

I'm doing the happy dance! 🤣🤣

@chopsddy3

22 күн бұрын

@@mamaandpapajoe Me too.😁

Thank you, sir, that looks delicious. You're one heck of a cook. You have a new sub here.

@mamaandpapajoe

9 ай бұрын

Thanks and welcome aboard Latu, we appreciate you watching.

I love tri tips...but a chuck roast is half the cost and looks like a viable alternative to me. Thanks for the video!

@mamaandpapajoe

9 ай бұрын

Thanks very much for watching. Definitely a cheaper cut.

that roast is beautiful when you are putting it on the grill. between drying over night, the seasoning and trussing, it looks good enough to eat raw!

@mamaandpapajoe

Жыл бұрын

Thanks JLG. That over night salting does wonders for most protein. We appreciate you watching.

@yussefedwards

10 ай бұрын

I think he did! 😅

I have a perfectly trimmed 3 pounder in the fridge, salted, on a grate, since yesterday. Im going to do the same basic thing in my oven, but man oh man, I'm doing it your way next time. Fantastic video, I'm your newest subscriber

@mamaandpapajoe

2 ай бұрын

Thanks a lot Luke! I've done it in the oven before as well with good results. I just hate the smoke in the kitchen when searing.

Chuck steaks have always been a favorite mine…that looks amazing!

@mamaandpapajoe

10 ай бұрын

I only started cooking them a little while ago but I love their versatility!

When I was a DJ, my air name was Chuck Roast.

@mamaandpapajoe

9 ай бұрын

🤣🤣🤣 Good one!

I'd much rather eat a crusted, good & browned chuck roast than a boring filet mignon, any day...😋 Thank you so much Mr. Papa J for sharing your cooking skills...👍 ❤ I really enjoy your friendliness & enthusiasm when it comes to good food... *: )*

@mamaandpapajoe

9 ай бұрын

You are so welcome Poppykok, your comment is truly appreciated.

Good call on the Uncle Chris seasoning. My daughter and I love it. I've got a prime chuck roast in the freezer. I now know what I'm doing with it.

@mamaandpapajoe

10 ай бұрын

One of my favorite seasonings Tenorman, I know you're going to make that chuck do what it do!

Yes sir I have to try that looks amazing thank you for the video

@mamaandpapajoe

7 ай бұрын

Any time Roger, thanks for watching.

I'm trying it either today or tomorrow, man. I'm kinda nervous, lol! I've smoked many chuckies like Briskets, but I've never tried grilling one like a steak. I put it in a wet brine earlier, but I thought I'd be cooking it today. Since it's tomorrow maybe I'll do a salt brine for extra tenderness and flavor. The wet brine wasn't long. Let me know what you think.

@mamaandpapajoe

11 ай бұрын

I'd go with the dry brine Ron. On a nicely marbled chuck, it should really work well. You're going to love it!

@RonOnTheGrill

11 ай бұрын

Pop, what did you serve with it man?

@mamaandpapajoe

11 ай бұрын

Man I can't remember what we had with it! kzread.info/dash/bejne/l4Wj2rafqsabkbA.html

Any tips on how to maximize the tenderness using this recipe?

@mamaandpapajoe

Жыл бұрын

You could try try brining Julian. Be sure to also get the most marbled chuck you can find!

That is awesome, thanks for sharing. Very nice!!😊

@mamaandpapajoe

6 ай бұрын

Thanks for watching Glenn, happy holidays.

That looks awesome - great job! 🍻

@mamaandpapajoe

2 ай бұрын

Chuck is such a versatile cut John. Not many people cook it this way but I love it. Thanks for watching.

What the heck! I didn't know TD Jakes is making food videos now.

@poundtrader1414

3 ай бұрын

🤣🤣🤣🤣🤣🤣

@mamaandpapajoe

3 ай бұрын

🤣🤣🤣 Too funny Hammer, thanks for watching.

@mamaandpapajoe

3 ай бұрын

🤣🤣

Low price, high taste!

@mamaandpapajoe

Жыл бұрын

You know it is Bear!!

@kelly916

9 ай бұрын

Eat bugs soon 😂

Cooking it tonight! Thank you!!! I got this!❤

@mamaandpapajoe

9 ай бұрын

Giddyup! I know you're going to crush it Jennifer!

Great technique, great clarity and presentation.Well done!

@mamaandpapajoe

9 ай бұрын

Thanks very much we appreciate you watching Michael.

I'm going to give this a shot, looks great. That is beautiful. Thanks for this video. I still learn even though I started grilling in 1968. Back then we would go down to the elevator CO-OP and pick up the dry brown corncobs off of the ground soak them in water and use them for smoke. My dad said he was told they would smoke similar to hickory. It wasn't exactly like hickory but it wasn't bad smoke.

@mamaandpapajoe

8 ай бұрын

I've heard of the corn cob smoke but never tasted it Hammer, I might have to do that some day.