I mean it when I say that this is my favorite recipe that I've developed in 2022. It kinda came out of nowhere, but it's a super fun and comforting flavor bomb that I hope you like as much as I do. Report back if you make it to let me know how it turned out.

@avat4r484

Жыл бұрын

What would your recommended substitution be if someone cannot stand mushrooms? Thanks in advance!

@zacharykretchmer7255

Жыл бұрын

Really good recipe; will tackle it this weekend while watching football. Thanks!

@emmybecaley0729

Жыл бұрын

Julia Child had a tip for peeling pearl onions easily, she used to put them in how water for 20 seconds and the peels came right off.

@BeefinOut

Жыл бұрын

Would you consider adding the tomato paste when you initially brown the veggies? I've seen a lot of soup recipes swear by that technique

@pcl89

Жыл бұрын

Duuuuude. You just did a shepherds Pie (peas, potato, dark beer) stew a la bourgignon (carots, pearl onions, shrooms) ! I needed this in my Life! Will cook it next weekend! :)

My son (who loves to find new dishes to try) found your videos and was drawn immediately to this beef stew recipe. He made it all by himself - he's really very handy in the kitchen (and your video was a great guide). The results were amazingly good and my decades old beef stew recipe, previously coveted by other family members has now been retired in favor of yours. Happy/sad. 😂

@pdruiz2005

8 ай бұрын

Is it because this guy's recipe uses a WHOLE STICK OF BUTTER??? I was appalled that he just threw in a whole stick of butter. I wonder if there's a good, healthier substitute for that. Not margarine--that stuff is even worse. But pork lard or something?

@janflewelling6277

8 ай бұрын

@@pdruiz2005 The butter is there to make the roux that thickens the gravy. Pork lard would be just as unhealthy as butter. If you want a non-fat substitute maybe you could try corn starch as the thickening agent. It would change both flavor and texture to some degree, but may be acceptable to you.

@pdruiz2005

8 ай бұрын

@@janflewelling6277 Oooh! Thanks for that! See, I didn't know corn starch could be a good substitute for butter in such recipes. I'll put that in my back pocket. Really great suggestion.

@samithonjames370

8 ай бұрын

@@pdruiz2005 A whole stick of butter is nothing, it's a pot of stew. You don't eat the entire pot, you dingus.

@pdruiz2005

8 ай бұрын

@@samithonjames370 Thank you for the respectful way you're talking to somebody who knows almost nothing about cooking. It's people like you who make the world a better place...LOL...

A tip from a Japanese chef i worked in a kitchen with many years ago, when cutting veggies for something like a stew but them in to similar sized chunks with irregular angles to the cuts, the end result is more rustic and pleasing to the eye..... i have been doing it that way ever since i tried it for myself.

I’ve never eaten a beef stew that I’ve enjoyed, but you made it seem so good, I decided to try it. I made it tonight, and it’s possibly one of the best things I’ve ever eaten. Thanks!

@Garth2011

Жыл бұрын

Has a lot to do with the spices used ! Some folks don't use enough quantity or over do it with them.

@abbshurz

7 ай бұрын

Agree about spices/seasoning. Lack of salt is so common with home scratch cooking.

@MrMmitch32

7 ай бұрын

@@abbshurzyes Salt is especially important when it comes to making soups and stews - going from bland to great can be fixed with the right amount of Salt. Unless someone has health issues, don’t skimp on the Salt!

I made this Saturday, and it is absolutely phenomenal. This channel has rapidly become my favorite cooking channel - I have made the beef enchiladas, the chili, the beef stew, the al pastor tacos, the kao soi. All of them turned out brilliantly.

@seanfarrell5341

Жыл бұрын

You must be related?

@peterevans2854

2 ай бұрын

Yeah Brian is the pretty boy of KZread cooking, but he is super skilled. I’m at the grocery store getting pearl onions and a stout beer for this recipe as I type this! Haha.

Small point, but -- I love how you noted that you started with 5 lbs of chuck and after trimming it was down to 3.5 lbs. I often wonder if some recipes give a weight that you should start with or the weight you should end up with after trimming and prepping the particular ingredient. Well done!

@orionwesley

Жыл бұрын

My mom said to just buy stew meat. 😐

@torreyholmes7205

Жыл бұрын

@@orionwesley On Brian's BEEF BOURGUIGNON video, I commented that my mother, in the 70s, made Beef Burgundy and the foundation of it was Campbell's Golden Mushroom Soup. It was good, but not Pro. Mother doesn't always know best.

@Yentz4

Жыл бұрын

@@orionwesley Butcher here, stew meat is honestly not usually the way to go. Pre-cut stew meat is usually whatever random bits of cuttings we have, and its often beef round, which is MUCH leaner and tougher than chuck. It will work, but not have the same luxurious tender, fatty texture. I will say though that Brian prob overtrimed the chuck a bit. You can leave a lot of that fat in, just take out the giant chunks.

@gibbyg2001

Жыл бұрын

@@orionwesley def don't buy pre cut "stew meat" it's usually not high quality and way more expensive.

@99991ray

Жыл бұрын

@@torreyholmes7205 Better not tell her that or you will find a rolling pin headed your way ! 😂

Bri, you know that feeling you get when you 'hit the jackpot' in some aspect of your life? (met your future wife, got a big bonus at work, found a great deal on a house, car, etc.) ...and your instant reaction was to simply laugh (because words just weren't enough)? Yeah, that was me last night when I took the first bite of your _Comforting 1 Pot Beef Stew_ that I made. I mean, holy smokes! I could write an essay on the experience, but OMG... Absolutely _everything_ about the finished product was stellar ...and now I know why you ranked it your Best Recipe of 2022! From the seared chunks of beef that were perfectly firm/tender and yielded such unctuous goodness, to the broth that was so utterly beefy that it could have come straight from the kitchen at the French Laundry -- it was lip-smacking insanity, bro!! Anyway, thanks for everything you do. Your tutorials have enabled me to step my game up into the stratosphere, which is hard to put a price on. Nevertheless, here's a token of my appreciation. You are the man!!!

Thank you for posting this recipe video, Brian, and you were not engaging in any hyperbole: it is absolutely fantastic! I followed your instructions (using frozen pearl onions as I hate peeling fresh ones), it was easy and the results worth the small effort to assemble the stew. I went to my local French bakery to buy a baguette, opened a bottle of Shiraz and was in gustatory heaven!

Made this for my lady this weekend and we thought it was insane. She said this was my best dinner of 2022 as well. Great stuff, Brian. Thanks for your awesome content.

Visiting my parents for Christmas. I made this last week for them. They liked it so much they've asked me to make it again today. This recipe is golden.

I just made this. I thought I was gonna go crazy peeling all those onions but HOLY COW was the result worth it. Absolutely phenomenal!

Highly recommend roasting all veggies on a sheet tray and then adding to the stew. You get the roasted texture and flavor added to your stew which I find is a huge improvement.

OMG Brian, the stew, your bread, apple galette! Going to the market to get any ingredients I need and making these this evening. And your trip to Korea! Thanks to you and L so much for sharing that. So very, very wonderful!!

You will have 1 million subscribers & more very soon! Making this right now (with a lodge cast iron pot) to lift my spirits out of this dark cold day! So many foodtubers are entertaining but you also give the right kind of advice to elevate home cooked meals. Your recipes are approachable yet elegant enough to impress! Thank you!

Perfect on this cold day. Made this and the family loved it. Your details about why you do certain things is very informative (all videos, not just this one), we all then become better cooks! Thank you!

SO GOOD, my hubby who was sick of stew growing up on it everyday finished 2 bowls and just said "wow, good job!"

@bridgetclement2968

Жыл бұрын

I could Never get sick of Stew or a Classic like Spaghetti. My Hubby HATES it when I make Spaghetti cause he had "too much" during childhood!! Lol

Woohoo! Perfect timing -- it's gonna dip below freezing this weekend! Keep 'em coming, Brian. _You're the man!_

@BrianLagerstrom

Жыл бұрын

STEW SEASON

@jamescassar5348

Жыл бұрын

Where are you from and how is it already below freezing??? Here in Europe its around 15/20 Celsius. I wish it was abit chiller

@stupidthefish1979

Жыл бұрын

@@jamescassar5348 the States’ North (Montana, Illinois, anything about TN really) gets very cold, very fast in Winter. Then, in the summer, it’s a bajillion degrees, but that’s a different note.

@jamescassar5348

Жыл бұрын

@@stupidthefish1979 here our lowest is around 2/5 c but with the humidity levels it feels like hell( no pun intended). Our highest was 48c with an average of 37-42c which again thanks to the humidity feels like hell.

@queenbee3647

Жыл бұрын

@@stupidthefish1979 NE Ohio in the snow belt here. No snow but it was 26°F last night.

1 Pot Beef Stew! Step 1: Put the cubed beef in a sheet tray

@BeefinOut

Жыл бұрын

All jokes aside, this looks simply incredibly

@DamianSheesh

Жыл бұрын

Haha, I laughed at that as well.

@DoctorMcHerp

Жыл бұрын

Technically it's a tray, not a pot, so it still counts!

@Pallethands

Жыл бұрын

He's taking short cuts to take time but also sticks it in the oven for 3 hours.

@harveyscottz

Жыл бұрын

@@Pallethands When he could've done all this "1 Pot" the real one pot and the easiest and a shortcut by using Slow Cooker 💁‍♂️

Those thick carrots we call winterpeen in the Netherlands, the best for stews

Love that you threw the onion back in. I would've done the same if I just peeled 50 of them.

Made this yesterday put it in the fridge overnight and warmed it for dinner tonight. It was AMAZING. Best beef stew I’ve ever tasted no question. I started with caramelizing 1 large onion took it out before par cooking the other veggies and added it back in when the meat went in, I cooked my roux deeper , to a milk chocolate color and used homemade chicken stock with an extra 10grams better than bouillon and I had a little less stock making mine a little thicker but I wanted it that way. I also added one stalk of celery. Cooked the vegetables to still slightly firm in the middle. I have a son that’s disabled that we mash his food. This wasn’t Mashable had to be chopped up but in the perfect way. I don’t want mushy stew!!Topped with fresh parsley. Bravo to you, I loved it!!

I made this for the second time last Sunday and it came out sooo good! I had guests over and they loved it. I watched the video about four times before making it again and wrote out the instructions twice, so when I went to make it I had it practically memorized. My friend from work was making it the same day and we sent each other pictures. After I made it the second time, it does not seem like that big of a job.

Just made this and it was amazing!! Step by step instructions were perfect and my family loved it!! So flavorful!!

I’ve looked at many a beef stew video and I pay close attention to the final “look” of the gravy and meat. Yours is absolutely the best, I can’t wait to make it and it’s really easy. Ty yours is among the best food channels on YT !

I literally made stew today. I'm grateful you share it with the people.

This was a masterclass in stew making. So many great tips from oven searing, to gelatin to adding the flour to the veggies. Nom, nom, nom!

@BrianLagerstrom

Жыл бұрын

Thanks Paula

@45axelh

Жыл бұрын

@@BrianLagerstrom Thank you Brine

@bridgetclement2968

Жыл бұрын

@@BrianLagerstrom I have NEVER seen this recipe!!! It Looks Amazing!!! Any Recommendations for Type of BEER to use? I am in the USA in Louisiana and DARK BEER isn't very popular. I do my stew in SLOW COOKER for 6.5hrs on High and it comes out Amazing

@vwgti303

Жыл бұрын

@@bridgetclement2968 Pretty sure you can find Guinness in LA. Anything that is a stout should do.

Made the beef stew yesterday, it was the best beef stew I've had in my life my family loved it. Thanks Brian, keep up the great work.

As the weather is getting cooler i am on the hunt for recipes like this.. and i can not wait to make this one! Thanks Bri!

Tell ya what Bri, your videos have already turned our cooking around after decades of cooking particular old fashioned ways, woken us up to new n better ways of storage (we've adopted deli containers & forsaken Tupperware, makes so much more sense), and clarified the *best* way to make a particular dish. The Swedish meatballs, Italian dressing & weeknight pizza recipes blew away the whole family, the senior parents included. And with perfect timing, this video comes as I just picked up our CSA share, with a grassfed chuck roast, smallish Kennebec potatoes, and fresh carrots. I know what I'll be cooking this weekend. Thanks so much for reintroducing excitement & fun into our 35-year marriage/foodie/cooking partnership!! We appreciate what you do.

@bridgetclement2968

Жыл бұрын

Happy Anniversary

I have made more of your recipes than any other foodtuber or maybe even OG cookbooker/tv chef of all time, and I'll def be trying this process too! I make stews all the time (I could live on hot bowls of food), but there's some hot tips in here that will pay dividends! Like, the 'flavorful liquid' hack and the browning steps. Stoked you're nearing 1M of us loyal watchers now.

@BrianLagerstrom

Жыл бұрын

so glad to hear that. i've been leaning on the flavorful liquid a lot lately since it's hard to me to keep large quantities of stock in the freezer when i cook so much.

@MD82321

Жыл бұрын

@@BrianLagerstrom You need another freezer! So do I.

@BrianLagerstrom

Жыл бұрын

@@MD82321 i DEFINITELY need an aux freezer

@bridgetclement2968

Жыл бұрын

@@BrianLagerstrom Any Recommendations on Beer?? Dark Beer isn't Popular in South

@s15cbow

Жыл бұрын

@@bridgetclement2968 If you can't find a stout, a porter or brown ale will be a decent substitute. If none of those are easy to find, I'd recommend just using a cola instead, but only half the volume (225g/8oz).

Slow cookers are magic for this

PERFECT FOR THIS WEATHER!!! THANKS BRIAN

I made this today and it was really good! I did add some garlic and used russet potatoes and chopped yellow onions since that is what we had, I did reduce it a bit more on the stovetop too. Other than that stayed true to the recipe. Perfect for this 25 degree day! Thanks Bri!

Nothing beats a comforting beef stew especially with the colder months right around the corner. This recipe looks delicious, will definitely give it a try!

@BrianLagerstrom

Жыл бұрын

🙏🙏 best of luck with it.

I'll be trying this Monday! I've made a few of your recipes so far and each has been amazing!

Perfect winter meal recipe / comfort food! Thanks!

Bri! This is just what I needed for the colder weather, thank you!

@BrianLagerstrom

Жыл бұрын

prepare to feel COZY with this one

@NotSomeJustinWithoutAMoustache

Жыл бұрын

Smooth

@bridgetclement2968

Жыл бұрын

@@BrianLagerstrom New subscriber from New Orleans, Louisiana. I am gonna try your Recipe when it gets Extremely COLD Again.

Uh, yes please! I love all the little cooking hacks, "browning" in the oven and the beef stock dupe. Will be making this soon!

@collie27

Жыл бұрын

Roast minced pork and beef for pasta sauce is great too

wow - the searing in the oven is game-changing. thank you!!!

Can’t wait to try this! Been looking for a good beef stew recipe. Thanks! Always enjoy your videos.

Yesssss! When I watch a cooking Tube and I just know Im going to make the recipe for my family, my heart sings. And I dance. The same way you do at the end. I omit mushrooms from stew but other than that your stew is a total winner. I have a nice chuck roast in my freezer calling me. Listen...."hey lady - stew me". And I will. Thanks Brian. 👍

Beef stew has been my addiction lately! I make a huge batch of it along with some homemade bread. I always toast a slice of the bread in the oven before ladling a huge portion of stew on top, then I just eat it like that! Absolutely heavenly 😋 I have to try this recipe soon, I love the idea of oven searing to help save time.

Hey Bri! Your signature “Let’s eat this thing” always makes me happy. You’re crushing it, dude!

I made this last week as your instructions. Loved the browning of meat in oven, what a time saver and excellent result. The stock with enhancements, brilliant. End result, and I kid you not, my dinner guests were licking their plates clean. Seriously. I have some video I took. I am going to make again (a) because it was bloody awesome, and (b) because I want to vacuum seal some (cooked) and freeze to se how it re heats, I really hope it works. Really good recipe and to anyone reading this, do it, but follow the instructions. Well worth it. ❤❤❤❤❤

Looks great. I was raised with the floured beef chunks method before searing the beef in a pan. But the oven roasting is new to me and I'm doing it with my next stew. Kudos, B!

@janflewelling6277

Жыл бұрын

That's how I used to do my stew also. Brian's recipe just knocked mine off the throne.

The roasting of the beef (Sorry, I hate browning on the stove. It's such a hassle and a mess), and braising in the oven made this one of my favorite renditions of beef stews I've made so far. Even if I don't follow recipes to the T, this had enough great tips that it upped my beef stew game. Cooked it in a countertop toaster oven too!

@tk_kaine

3 ай бұрын

Just wanted to add that I’ve made this recipe 4 times now in the late few months (stews are great for bringing to work for lunch) and every time it blows me away. I bring some to my coworkers too and they absolutely love it. I’ve made it with and without the beer (I tend to dislike the taste of beer or wine in my food) but with the beer it really adds a depth I didn’t expect.

Just made this and it’s on a different level! Simple recipe with good technique. Thanks Bri!

You give the best cooking advice. World class!!

I love how he takes the time to show you what bad choices actually look like. Like in this video, he showed you those frozen onions and it's obvious they are not the best choice compared to the fresh ones he was peeling.

Sick recipe. What's the meta strat for reheating if you do the overnight fridgening?

@olivierguinard3350

Жыл бұрын

Also interested.

Made this Saturday for my wife's mom and sister. Best beef stew I've ever made. Great recipe!

Love your show and sense of humor. The stew looks soooo good.

I'm glad you pointed out the shittiness of frozen pearl onions. I've tried them because other recipes said they were okay and I did NOT like them. I can't find fresh ones though, so I guess just use regular onions in that case?

@monkeygraborange

Жыл бұрын

If you use regular onions, just cut them in quarters the long way and _leave the root end intact!_ That way they don’t break up and make your stew an oniony mess.

@ItsKatieB

10 ай бұрын

@@monkeygraborange darn wish I saw this before I diced my onions ;(

I've never been sadder that it's nearly summer here in Australia and turning the oven on for three hours would be murder. I'm going to bookmark this for future stew weather

@MrLambertinho

Жыл бұрын

If it's summer in Australia can you tell it to stop raining off all the cricket at the MCG please.

@TheMimiSard

Жыл бұрын

Doesn't stop me from making a pot of chicken soup, but it is a very quick recipe, only takes as long as the potatoes cooking. Brisbane BTW.

@timreserve

Жыл бұрын

get a slow cooker my man

@salguodrolyat2594

Жыл бұрын

Do you ever get stew weather in Australia?🤔

@blacksorrento4719

7 ай бұрын

@@salguodrolyat2594 oh yeah! A hearty beef stew and comforting soups, soul food. Just depending where you live, which in my case, is the southern highlands in NSW. Did you know that our Snowy Mountains on the south east coast, gets more snow than the Swiss Alps. We are quite a diverse continent, island, country take your pick. 😉

Tried this recipe, it was a HIT!!!! Thank you Brian!!!

Yes! I teach and I've been working on perfecting my beef stew recipe to manage my stress. I picked up a lot in this masterclass!

I love this, but if I'm making comfort food, I'm not peeling 50 onions 😂😂😂

Adding the flour to the veggies is such a game changer! What an amazing idea!

Definitely gonna try this one! Really interesting to see how this recipe does almost everything in a different way or order than what I usually do when braising a stew, but the end result looks legit!

Learned the more from this video than any other to date on KZread. Easily the best cooking video of 2022! Gives outstanding results. Explanations of why each step are fantastic 👏 Made recipe with Sam Smith Nut Brown Ale 🍺 Fantastic blend of flavors. Keep up the great work Brian!

Trying this for my dad's birthday this weekend! It looks so delicious!

Just seeing this for the first time. LOOKS AMAZING! This WILL BE hitting my kitchen this weekend!!

Hi - just cooked this last night and everyone has said it was the best stew they have ever had !!! Thanks so much for this ❤

This is a really really great beast stew!! I made this last nite and it turned out wonderful. Of all the YT chef recipes that I've made over the past few years this is in the top five for sure. Bri this is soooo good, let's eat this thang!

I love that you use the white plastic ladle that comes with the Instant Pot and the measuring cup that comes with the Cuisinart immersion blender all the time in your videos - I have both and use them constantly in my kitchen too!

Oh baby this looks awesome! My beef stew is good, but this recipe and all the tips on the process like oven searing are going to up my game a lot. Cannot wait to try this one!

I made this exactly as shown. DELICIOUS! My new ‘go to’ recipe. Thank you🥰

Been waiting for you to drop some more soup recipes for the winter! Thanks!

Brian... this recipe is ridiculously delicious! Thanks so much!

i already know this will be my favorite recipe ever. thank you dawgie.

that looks friggin perfect.

Just made this. Wow! So good! And the oven searing method is awesome! Glad this popped up in my feed!

Recently found your videos learning to cook bread, and now, you will be on my list for a lot of dishes. Great video, thank you!!

I made this tonight. It's one of the most delicious things I've ever eaten. Thank you so much for the recipe.

This will be my next meal prep recipe attempt. I've been cooking professionally for years and I can tell just from looking at the flavors and techniques involved that this is going to be a big hit and take one of my favorite comfort foods to the next level.

Made this tonight and it absolutely slaps, best stew I've ever made and I've made some stews in my day.

Roasting the beef….genius. Looks delicious. I love your channel. Thanks!

Best cooking channel I’ve found. Most others do something annoying and I fixate on the annoyance. Bravo, and thank you sir!

Thanks for thr tip on how to sear meat in the oven! It's so much simpler than searing on the stove, and quicker! This is by far the best beef stew I've made in a long time!

Totally making this on Sunday afternoon ❤️❤️❤️

I for one am glad Brian loves my mom

I timed this cook to the first winter weather of the year, and I gotta say, it hit harder than anything I've ever cooked before. First stew I've ever made; best I've ever had. The best chef in the household said, "I want to eat this every day for the rest of my life" -- it was so good we totally forgot to add the peas & ladle off the fat. Round 2 will be done up right, with a local artisan bakery's finest sourdough at the ready. Incredible work, my guy.

Definitely going to try this recipe, looks amazing and fairly easy

Tried it yesterday. It was delicious! Thanks!

Greetings from Wyoming. I consider myself an above average home cook who loves to experiment with new recipes. Over my many years on YT I have subscribed to a number of popular cooks, each of whom was a favorite for a while, but eventually my enthusiasm for each has waned. Having found your channel, I can honestly say that I think you might have made me a permanent fan. I appreciate your dedication, humor and instruction so much. My husband's birthday is next week and your Beef Burgandy is on the menu. Every recipe that I have made has been excellent, especially the Beef Stroganoff and Apple Galette. This beef stew and your cheesecake are upcoming projects. I've already printed off the recipes. Thank you so much for all the hard work you do for us.

Bri... My dude, I love that you taught me how to utilize my oven for ground, cubed meats. Also using the oven rather than a stovetop to cook things like this makes my life so much better. Thank you, ✌️

Looks great Brian!

Fantastic recipe! Followed step by step and gram for gram and it was amazing. Made sourdough baguettes to go along with it…perfect dinner. Thank you Brian!!!

I'm totally gonna make this one. Thanks Brian!

Made this today and it was awesome 👌. So much flavor! Thanks for sharing a great recipe. A bowl of this stew and a freshly toasted French roll made a hit for dinner

Hard to beat a rustic beefy stew. Incredible stuff for the winter season. Delishy

My man rockin socks and sandals!! And I thought you couldn't be any more awesome.

We made this yesterday to eat today, held off on the veggies till today (minus peas) and it was the best beef stew we ever had! Very delicious!

I had an absolute hit of a beef stew recipe from the nyt that I didn’t want to depart from but your oven bolognese was so good, and you’ve been so great at coming up with shortcuts that I’ve gotta give this a go!

i really want to thank you for posting these recipes. i made this tonight and by far reintroduced me and the wife to beef stew, actually 1st time for her as traditional beef stew is not so readily available unless it comes from a can on our SE Asian island. Kam sam nida Brian, we are also mimicking our own “let’s eat this thing dance” ❤

BBoy - Once again, you nailed it! I’ve never seen a beef stew recipe like this, and it makes so much sense! Your hacks are killer. You’re amazing, dude. Seriously.

OMG - the roasting for browning - genius! Made this last weekend and froze what was left in two person portion containers. Ate it again on Thursday night - best recipe ever!

I just made this for the family and it was a huge hit! Great idea to "sear" on the half sheet pan. Even better idea turning up the gain on store bought beef stock. Nice one Brian! 🔥

That stew looks phenomenal, and a sure fire keeper for me. Huge thanks for this upload.

You have your finger on the pulse of midwestern weather my man. This will be the perfect weekend dish with temps plummeting. And thank you for the recipe that will of course turn out awesome.