Stop buying bread and make chaabata bread with alveoli using this recipe.
Stop buying bread and make chaabata using this recipe. Bread with alveoli.
Ciabatta.
Ciabatta RECIPE.
Bread with alveoli.
100 ml warm water.
20g sugar.
8 g dry yeast.
3 tablespoons flour.
Mix everything well.
Cover the yeast mixture with a kitchen towel.
Leave the yeast mixture in a warm place for 15 minutes.
Sift 500 g flour.
I use pizza flour.
You can use any flour with a high protein content of 12-13%.
1.5 teaspoons salt.
Mix everything together.
Make a well in the flour.
Add yeast mixture.
350 ml warm water.
Knead the dough with a spatula.
30 ml vegetable oil.
Knead the dough with a spatula.
Cover the dough with cling film.
Let the dough rise in a warm place for 20 minutes.
In 20 minutes.
Fold the dough like I did.
Cover the dough with cling film.
Let the dough rise in a warm place for 20 minutes.
Wet your hands with water.
Fold the dough several times.
Shape the dough into a round shape with your hands.
Cover the dough with cling film.
Make punctures in the foil with a knife.
Cover the dough with a kitchen towel.
Let the dough rise in a warm place for 50 minutes.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Stretch the dough with your hands.
Fold the dough like I did.
Divide the dough into 4 parts.
Place the dough on a baking tray with baking paper.
Cover the dough with a kitchen towel.
Let the dough rise in a warm place for 30 minutes.
The dough turned out well.
Bake the bread in an oven preheated to 200°C for 30-35 minutes.
Bake the bread until golden brown.
Ciabatta is ready!
What a golden bread!
Look how the bread puffs up!
Ciabatta is very soft!
Crispy crust and soft dough inside!
Real bread with large alveoli!
So many bubbles!
Thats very delicious!
Look how porous the bread is!
So much air!
I never get tired of baking this bread!
Ciabatta is great!
Very simple recipe!
Be sure to prepare!
You will love this recipe!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit!
Thanks for watching!
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#Ciabatta
#BrotmitAlveolen
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License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/
Пікірлер: 128
Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
@ysabelcanario6086
Ай бұрын
Si ne encato
@elzapenkal310
Ай бұрын
Maravilhoso😊
Beautifully presented! I will be making this recipe next. I’m sure this will be another favorite! Thank you! Nebraska, USA 😊.
Sus recetas son exactas y muy buenas de seguro está ciabatta la voy a hacer pronto
Looks so good. Thank you for sharing this recipe. I loved chabata bread.
Me ha encantado gracias
Super!!!
From Hongkong love your video and recipe so much 👍😊
Wow! It looks yummy ! Thank you for sharing this recipe..
Muy bien hecho 😊❤
Genial❤
Csodás recept, köszönöm szépen!
Suas receitas são excelentes e fáceis!!❤
Beautiful breads ! Love your recipes , thank you for sharing . Enjoy watching you from the Philippines .
Molto bello...sarà squisito! 😊
Thanks for sharing your complete recipes❤
@schnellleckerschon
Ай бұрын
Thank you very much!
Ótima receita. Parabéns. Muito obrigado. Peruíbe city. São Paulo. Brasil.
Mi-a plăcut rețeta,mulțumesc!
Moltes felicitats. Boníssim!!❤
You are the best.
Excellent results
Delicious and sounds difficult dough for me😅 Thanks for sharing and inspiring your recipe with us 🪻🪻🪻
@schnellleckerschon
Ай бұрын
Thank you very much!
Thank you very much for the recipe! 😊
@schnellleckerschon
Ай бұрын
Thank you very much! Bon appetit!
Gostei muito!
Vou tentar , obrigada, não sabia que tipo de farinha usar
Excelente sua receita. Gratidão por repassar conhecimento. City Blumenau (SC). BRASIL.
Ellerinize sağlık
Foarte bună rețeta, felicitări.
Bu işi biliyorsunuz elinize sağlık
Harika teşekkürler
Thankyo ❤❤😊
Tengo. K. Intentar. Haserlo. K. Hermoso. Pan. Con. Esas. Burbujas❤😮
This is by far the best recipe I have used. Thank you so much for sharing. Kind greetings from Denmark, Klaus
@schnellleckerschon
Ай бұрын
Thank you very much!
Moi j'adore aller à la boulangerie !!
Danke für das Rezept. Das Video ist so toll, ich konnte den Duft des Brotes fast riechen😊. Ich werde es auf alle Fälle ausprobieren. Mal schauen, ob ich es so gut hinbekomme, wie unser Lieblingsitaliener. Wenn ich Ihrer Anleitung Schritt für Schritt folge, bin ich da zuversichtlich. Vielen Dank dafür und weiterhin gutes Gelingen ❤.
@schnellleckerschon
Ай бұрын
Thank you very much! Bon appetit!
@asterisayas8522
Ай бұрын
@@schnellleckerschonThank you!!🙏
بسیار بسیارعالی
Magnifique 😍
@schnellleckerschon
Ай бұрын
Thank you very much! Bon appetit!
Excelente receta gracias
@schnellleckerschon
Ай бұрын
Thank you very much!
Cette recette de pain ciabata et génial réussite cent pour cent merci
I made your recipe today. Very tasty, thank you. I look forward to trying your other recipes.
@schnellleckerschon
Ай бұрын
Thank you very much!
❤ c’est le plus beau pain que j’ai vue Merci 🙏🏻
@schnellleckerschon
Ай бұрын
Thank you very much!
PÃOZINHO ABENÇOADO!!! PÃO, O ALIMENTO MAIS DELICIOSO E RECONFORTANTE DO MUNDO! (mãos abençoadas, as que fazem PÃO) 🤲❤⚘🇵🇹
👍Great ciabatta recipe 💯wonderful video❤❤
@schnellleckerschon
Ай бұрын
Thank you very much!
Ricardo de São Paulo-Brasil. Obrigado pelas ótimas receitas. Caso possa mande-me uma com receio azeitona. Obrigado
Gracias por compartir ❤ me gustaría la traducción en Español.😢
@schnellleckerschon
Ай бұрын
Thank you very much!
Super, Mersi 🎉
@schnellleckerschon
Ай бұрын
Thank you very much!
Πολύ ωραία συνταγή.....και σε ευχαριστούμε,..
@aydogankoc4677
Ай бұрын
Super shön🧿👋
Multumesc pt reteta !❤❤❤Salutari din Romania !❤❤
@schnellleckerschon
Ай бұрын
Thank you very much! Bon appetit!
Awasome
Спасибо за видео и рецепт,надо попробовать,хлеб это святое,здоровья и настроения вашей семье
@schnellleckerschon
Ай бұрын
Thank you very much!
TE lumshin duret duhet te jete shum e sheshme
Testando!
Te adoro ❤
@schnellleckerschon
Ай бұрын
Thank you very much!
Lindos pães! Vou fazer. Abraço do Brasil 🇧🇷
@schnellleckerschon
Ай бұрын
Thank you very much!
Thank you very much i will doit.
@schnellleckerschon
Ай бұрын
Thank you very much!
SUPERRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR
Красота🎉
Simplesmente, maravilhosa essa receita, Brasil.
@schnellleckerschon
Ай бұрын
Thank you very much!
Com um cafezinho 😋
Mulțumesc frumos pentru rețetă
@schnellleckerschon
Ай бұрын
Thank you very much! Bon appetit!
What if I want it crispy? do I cook it longer?
Grazie mille. Buona giornata 👏👏👏👏🙏🌹
@schnellleckerschon
Ай бұрын
Thank you very much!
@sveva87
Ай бұрын
@@schnellleckerschon 🙏🌹
Receita fácil, perece ser muito saborosa. Vou testar!
@schnellleckerschon
Ай бұрын
Thank you very much! Bon appetit!
Tasty bread 🥪❤ like
@schnellleckerschon
Ай бұрын
Thank you very much!
Made this this morning exactly as shown… between me my wife and our 3 kids there is only half of one left… outstanding results🔨👍👏
@user-pg4cp3bu7z
Ай бұрын
Самое главное не написали, сколько воды налить после добавления дрожжевой смеси при замешивании?
❤❤❤❤❤❤dziękuję 😊
@schnellleckerschon
Ай бұрын
Thank you very much!
Merci beaucoup pour le partage bravo 👍 je regarde Vos vidéos tout le temps pour faire mon pain 😂je voudrais savoir si on peut mettre la pâte au frigo pour le lendemain ? JE VOUS remercie ❤❤👍👍🇩🇪🇨🇵🌞🌞🙏
@schnellleckerschon
Ай бұрын
Merci! Oui, vous pouvez mettre la pâte au réfrigérateur et faire du pain le lendemain !
@sisi57youtube64
Ай бұрын
@@schnellleckerschon Merci ❤️
Такой вкусный хлеб получился! Я пекла уже несколько раз. И привет вам с Дальнего востока, это Россия ❤
@schnellleckerschon
Ай бұрын
Thank you very much!
👏🏼👏🏼👏🏼👏🏼👏🏼❤️
💖💖💖
Здравствуйте! Спасибо Вам за хорошие рецепты! У меня вопрос. Можно ли тесто на чиабатту замешивать на опаре пулиш?
@schnellleckerschon
Ай бұрын
Ich habe versucht, diesen Teig mit Sauerteigbrot anstelle von Hefe zuzubereiten
Quanta acqua in totale?
Mie piaciuto
one kilo flour to how many grame yeast？
Quanto aqua ai messo??
DELÍCIA, ADORO CHIABATTA
❤СПАСТБО ОГРОМНОЕ....С ИНТЕРЕСОМ СМОТРЮ ВАШИ РАБОТЫ❤
👍❤️👍
Me h gustado mucho esta receta. Ya sé que pan será el próximo que haga. Un saludo desde Parets del Valles en Barcelona. ❤
@schnellleckerschon
Ай бұрын
Thank you very much!
❤️❤️❤️❤️❤️
@schnellleckerschon
27 күн бұрын
Thank you very much!
👍👍👍
@schnellleckerschon
Ай бұрын
Thank you very much!
Pourquoi le sucre ?
Perché non date il tempo di leggere? Non ho potuto farlo
🥰💋👍🙏🙏❤❤
🎉
@schnellleckerschon
Ай бұрын
Thank you very much!
피자가루가 무엇일까요?강력분?박력분? 다른 레시피로 구웠던 빵이 너무 고소하고 맛있었던 기억이 있어서 이 레시피로도 만들어보려고 합니다! 늘 응원해요❤
🥖🥖🥖🥖🥖🥖🥖👌👌👌👌👍👍👍👍👍👍👍👍
With all due respect, your music sounds SO SAD……SO HEARTBREAKING; I had to MUTE it. It put a damper on my watching your fabulous video. So sorry.😶😑
💙🍄🟫
@schnellleckerschon
Ай бұрын
Thank you very much!
Такая фигня!😂