Steamed Fatt Koh 红糖发糕
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Ingredients 材料 :
【A】
200g plain flour （面粉）
1 tsp instant yeast （小匙酵母）
150ml water （水）
【B】
200g brown sugar or gula melaka （幼黄糖）
160ml hot water （热水）
250g plain flour （面粉）
1 tbsp baking powder （大匙发粉）
Steps:
1. Combine all ingredients 【A】 and mix well. Leave aside to prove for 1 hour.
2. Mix brown sugar and hot water, stir until dissolved. Leave to cool.
3. Combine ingredients 【B】 with 【A】 mixture and mix well. Pour the mixture into rice bowl and rest for 15 minuets.
4. Steam over high heat for 20 - 25 minutes. Remove and serve.
Пікірлер: 117
太好吃😋了，不黏牙
過年的發糕大部份都用在萊米做,比較好吃有彈性!
明天试试看 相信老师的方法会成功😁
Magnifique merci
I have half the recipe and tried it today. There were amazing. Thank you for the friendly user guide. Kudos!
You are a saviour!
Very good i like tanks
Hi.. after do can put inside refrigerator kept for how many say ya
Nanti mau di coba, bagus sekali mekarnya.
终于找到这个版本发糕 的视频了 :)谢谢
Thanks for recipe in English. I love Asian/Chinese bakes.
@user-br6fm6sm8k
5 жыл бұрын
Andris Lelis Travel z@55
@MariaMaria-ev5ch
4 жыл бұрын
How come mine no english? 🤔
Thx Kathrine. I follow exactly you teach. The outcome is so nice 🤗
謝謝分享 好像 美國沒有那麼黑的 紅糖 太漂亮了 我很喜歡 感激不盡
Result was good. Texture is chewy so.I am doing another one after 14 days break
I love this so much. Thanks for sharing.
兴化人做的发糕很Q.远远就能闻到红糖的香味。
谢谢老师!我照方子做出的发糕q弹，不会湿粘。
这个版本很简单，很容易。讚
Shall we put some oil in the rice bowl ?
@vincentpoisson7427
5 жыл бұрын
Ignatia Jessica sure, it will be better
我做成了跟着这个食谱 会发 发酵大概45分钟罢了
感觉拌红糖面团那里可以用个饭勺拌
yummy
炒一炒
老师您好，请问可以教做番薯发糕(酵母版)的吗？
请问一小茶匙是多少克的泡打粉
谢谢分享。 试做了两次: 第一次在蒸之前没剪，一个有开花，另一个没开。第二次用了红糖和在蒸之前用剪刀剪了个"X"，蒸后开得好美啊! 所以还是建议初试者，在蒸之前用剪刀剪个"X" 😊
请问..老师..面种发酵超过24小时，可以做发糕吗？
Can i use self raising flour
Can i use white sugar
@KathrineKwa
4 жыл бұрын
Sure
Very nice
@yanloh5399
6 жыл бұрын
·I
Is there a English version to this recipe
@fauxmanchu8094
5 жыл бұрын
Richard Eng Go to the description box below and the list of ingredients are there in English.
@tohoikheng1965
4 жыл бұрын
Faux Manchu 安發的配料
@jiaqun4851
3 жыл бұрын
can click this video kzread.info/dash/bejne/fWpl1rGQe5S1lKQ.html
老师，为什么中间没熟，还是粘粘的，是火🔥不够大
What is gula melaka plz explain
@KathrineKwa
5 жыл бұрын
Palm sugar
没吃过，想做 想问一下 200 克红糖这么多糖做出来的会不会很甜？
@rtgtx
4 жыл бұрын
不会很甜, 少了会一点都不甜. 但这样糖分的确高, 不宜多吃.
㺫王÷發糕
每個人的作法都不太一樣不知哪個才是正確
baking powder可以代替酵母吗？
@qingping0111
3 жыл бұрын
不可
黄糖发糕说得太糊凃了，面种用酵母，后者又用发粉，到底发粉是什么？
@limxinhui8677
4 жыл бұрын
1
@limxinhui8677
4 жыл бұрын
1 ＂
@user-yo4dk4kr3k
4 жыл бұрын
泡打粉
一大勺发粉是什么？发粉是什么
@DMichigan
4 жыл бұрын
发粉就是 baking powder, 也叫泡打粉。注意不是 baking soda （小苏打）。
Just followed the recipe and I failed. The cake turned very hard and stiff. I don't understand why... I followed the recipe diligently.. can someone advise
@jiaqun4851
3 жыл бұрын
you can try this recipe kzread.info/dash/bejne/fWpl1rGQe5S1lKQ.html
@EllenEngie
2 жыл бұрын
Make sure your yeast is active. Did you let dough (A) to fermenting for 1 hr before mixing with (B) and wait for 15 min before steaming?
ขอส่วนผสมและ วิธีทำเป็นภาษาไทยค่ะ
没说明低筋还是中筋面粉
@DMichigan
4 жыл бұрын
中筋或低筋都可以。不要高筋。要开花的就不要用高筋。
都照着做了可是一点都不开花 失败☹️
和面还是要用手方便些
可详细告诉我一下，面粉是高筋 中筋还是低筋面粉？
@KathrineKwa
6 жыл бұрын
hong zhu 中筋面粉
@alaintse2452
6 жыл бұрын
Kathrine Kwa can i have recpt in english pls
@KathrineKwa
6 жыл бұрын
Alain Tse you can find it at the description below
@jennyyap5330
6 жыл бұрын
hong zhu yvbhu
@brandonwui9179
5 жыл бұрын
@@KathrineKwa hi, Kath, instead of all purpose flour, can i use pau flour to replace it? Please reply, thank you.
请问为什么要分开2次发面?红糖一次就放在发酵粉和面粉里可以吗?
麵粉是低筋的嗎？
@neohsoonchumoe6306
4 жыл бұрын
应该是中筋，普通面粉
我需要你的影片連結放在 我們的比賽資訊裡 請問方便嗎?
@KathrineKwa
6 жыл бұрын
宜婕 戴 share 影片的link 是没问题
@user-jd9lc2oz7u
6 жыл бұрын
凡常感謝~
老师，请问可以参粘米粉来做吗？
发粉是什么粉
@jiaqun4851
3 жыл бұрын
泡打粉
为啥和两次面呀？一次和稀一点儿不就行了吗？
@DMichigan
4 жыл бұрын
不行的。难解释清楚，但是如果一起和，它就一起生筋，就比较像面包那样，比较不会开花开得那么漂亮。
竹
I love your recipe. I tried but no success. The cake didn't open up. What did I do wrong ? Any suggestions? Thank you
@kojean2054
5 жыл бұрын
Need to use chopstick to make cross .
感觉很厉害的样子，这是传统的做法吗？这种做法凉了后会不会硬而干无口感？现在外面买的凉了后好难吃的
碗四周內可以抹一點油嗎？
@TLB7414
5 жыл бұрын
我情願這樣
新手妈妈 新手妈妈
面粉是中筋面粉？
How come no english?
@suehan88888
4 жыл бұрын
check the description box, it's there
言
这有剪嗎？还是自己开花？
@KathrineKwa
6 жыл бұрын
陳名 自己开花，不用剪
發粉是什麼？
@KathrineKwa
6 жыл бұрын
Duan Jie 泡打粉 baking powder
@suyoungku3350
6 жыл бұрын
用什么醋母
@KathrineKwa
6 жыл бұрын
Su Young Ku 即溶干酵母
@yoonleesaw2985
6 жыл бұрын
Duan Jie 11
@yinkingcheung9382
5 жыл бұрын
Duan Jie Go to Saturn啊炸蝦丸
P
😇👍❤
总觉得他的方法不实用，米浆磨好，直接用温水加糖养酵母，拌匀就可以蒸了，搞得那么忙。
@richmanli256
5 жыл бұрын
教一下，有配方嗎？ 謝謝
有点麻烦
OMG no eanglish?
@KathrineKwa
6 жыл бұрын
Mis Niati you can find it at the description below
一
R
戋
Zzz
，
1