Brown sugar rice cake。鬆軟Q彈的紅糖米發糕詳細做法，個個大開花，發發發！ 年節必備哦！
Тәжірибелік нұсқаулар және стиль
鬆軟Q彈的紅糖米發糕詳細做法，個個大開花，發發發！ 年節必備哦！
主要食材：麵粉70克，溫水100克，酵母粉5克，白糖60克，粘米粉350克，清水500克，紅糖80克，無鋁泡打粉5克，黃油30克。
The detailed practice of soft and sweet brown sugar rice cake is blooming and fat! Necessary for new year's Day!
Main ingredients: 70g flour, 100g warm water, 5g yeast powder, 60g white sugar, 350g sticky rice flour, 500g clean water, 80g brown sugar, 5g aluminum free baking powder and 30g butter.
Пікірлер: 38
今天照著視頻操作發糕,作的很成功,也很軟綿,裂口有爆4個花瓣,也有3個花瓣的,真的很漂亮。 感謝老師的好配方和無私的教學,讚! 😀😀😀期待老師有更好的作品給大家學習。
好棒👍
@YanPanslittlekitchen888
2 жыл бұрын
谢谢！😊😊
好想吃呵!
Hi, can I replace the rice flour with plain flour?
請問粘米粉350克隔水加熱跟沒有加熱的，成品的口感上有何分別？ 我從未吃過米發糕，是會很硬嗎？
Very interesting recipe. Thanks.
@YanPanslittlekitchen888
2 жыл бұрын
Thank you for your support!
WOW!!!!
♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️🌟🌟🌟🌟🌟thanks for sharing video Happy new year to you and your family 🍀🍀🍀
@YanPanslittlekitchen888
2 жыл бұрын
Thank you very much for your support! I also wish you and your family peace and health! Happy every day!
@soheilarouhani2114
2 жыл бұрын
@@YanPanslittlekitchen888 🙏🙏🙏🙏🙏🙏 Thanks God bless you 🙏♥️♥️
Yummy
Happy Lunar New Year
@YanPanslittlekitchen888
2 жыл бұрын
Thank you, and I wish you a happy New Year! good health! Everything goes well!
Hi, I tried it this morning but it Doesn't laugh openly, some only minor crack. I have followed your instruction. Please reply where went wrong. Tks
刚试，非常成功,花开得很美! 谢谢分享!!! 试问可否分享地瓜发糕的食谱与制作方法? 我试过几次都花开得不是很美。。。
@YanPanslittlekitchen888
2 жыл бұрын
嗯找个时间我先试一下方法，等成功了再来分享哈😊😊
Been watching yours and “Jac’s Bakeri 小茗食” channel. Like! ❤️
@YanPanslittlekitchen888
2 жыл бұрын
Thank you for your support!
顏老師，請問，做發糕的"麵粉70克"，使用中筋麵粉可以嗎?
@YanPanslittlekitchen888
2 жыл бұрын
您好，使用中筋和低筋都可以
@djmaniac2k185
2 жыл бұрын
是。謝謝老師。
are you fermenting in a room temperature?
@YanPanslittlekitchen888
2 жыл бұрын
Yes, but it's best to choose a warm place, which will ferment faster. Put it in hot water
Are using sticky rice flour or rice flour In the description Yu wrote sticky rice flour but on video you wrote rice flour
盼盼老师您好，您的所有发糕视频我非常喜欢常学着做，但就是不能跟您一样发的那么灿烂😂
@YanPanslittlekitchen888
2 жыл бұрын
感谢你的支持！我之前做也是没有发的很灿烂的，后面慢慢上手了，就可以的😊
老师，如做素的要用什么油？
@YanPanslittlekitchen888
2 жыл бұрын
你好，用玉米油，沙拉油这些都可以的
@loechristie9558
2 жыл бұрын
@@YanPanslittlekitchen888 謝谢
我照着做了不开花😓
您好，请问什么是無铝泡打粉
@YanPanslittlekitchen888
2 жыл бұрын
你好添加无铝泡打粉是为了增加开花效果
@ngeohwaiyee7134
2 жыл бұрын
@@YanPanslittlekitchen888 谢谢
請問一下黃油要在那裡買，黃油是什麼
@fonggosunkongfong9877
Жыл бұрын
在超市買叫牛油
@chewlingchan8783
Жыл бұрын
講得清清楚楚赞