真是笑口发糕呀，都开了花了😄真诱人，松软香甜😋👍11

I just tried this recipe and it worked so well! I didn’t have pandan so I just skipped adding it and it opened up beautifully. Gorgeous color and very delicious.

@moniadewangan2311

23 күн бұрын

Raising flour means?

@moniadewangan2311

23 күн бұрын

Raising flour means dear?

It looks so delicious. Thank you for sharing the recipe. Have a nice weekend.

我刚刚用你这个焦糖的方法蒸出来的发糕和你的一模一样，不过我用的是普通面粉加酵母粉，太棒了。我最喜欢你这个焦糖蒸出来的颜色。多谢你的视频让我学识蒸焦糖发糕。

@clarakitchen21

3 жыл бұрын

太好了😊不客气，也谢谢你喜欢😊

@zhiyingliu6940

3 жыл бұрын

我没有自发粉. 想知道你的面粉和酵母粉什么用量？要二次醒发吗？蒸的时候冷水还是开水入锅？

@harukaksnashi7196

2 жыл бұрын

@@zhiyingliu6940 冷水加熱到蒸汽上來 麵糊才能入鍋蒸（小心蒸汽燙傷） 蓋子蓋緊全程開大火蒸

Wow beautiful presentation and yummy recipe

Wowwwww so good to see Smiling Huat Kuey, even I am smiling right now ..😀

@clarakitchen21

3 жыл бұрын

Haha~Thank you so much😄So glad it makes you smile 💗💗

Amazing 🤩.....didn’t know making huat kueh can be so easy..thanks for the recipe😍

@clarakitchen21

3 жыл бұрын

Thank you so much😊💗💗 you've made my day💗

Delicious and unique caremel huat kueh, good job clara🤤👍💯

@clarakitchen21

3 жыл бұрын

Thank you so much😊💗💗I'm happy to hear that💗

Looks so fluffy and delicious! I want to eat it! Great Job! 👍❤️😊

@clarakitchen21

3 жыл бұрын

Thank you so much dear😋💗💗It makes my day to hear that😊

Wow...🤩...Looks so tasty and soft and fluffy! ✨✨ Very delicious💕

@clarakitchen21

3 жыл бұрын

Thank you so much dear😄💗💗so happy to hear you liked it💗

L 14... fantastic desert... nicee👍🏼

Amazing recipe look like mouth watering sis thanks for sharing stay connected🙏

This looks so yummy

Looks spongy and great. It's always better to make these fresh at home than buy those stale ones

学习到了～👍🏻

INCREDiBLE, thank you madame for this recipe,

@clarakitchen21

3 жыл бұрын

Thank you so much😊Hope you enjoy

这个好吃焦糖椰奶味 謝謝分享😊

@clarakitchen21

3 жыл бұрын

不客气😊谢谢你喜欢

谢谢你的食谱，发糕真的发的很美，也很松软❤

@clarakitchen21

2 ай бұрын

谢谢你😊😊😊

Looks so delicious

Wow.. It looks awesome 😊👍

Thx for this recipe, although not quite the fatt kuih I was looking but this taste great too! 😋😋😋

@clarakitchen21

3 жыл бұрын

Most welcome😊Glad you liked it!!

Great recipe!! Thanks for sharing the video

omg~~ looks so tasty :D looks soft and fluffy :D so yummy

非常好的食谱，我已经做了，很好吃，觉得糖可以减到120g会更好，不会那么甜，谢谢分享，期待你分享更多好吃又没那么难做的食谱。👍😊

@clarakitchen21

3 жыл бұрын

不客气😊也谢谢您喜欢。

@kawaing8400

3 жыл бұрын

@@clarakitchen21 我做了為什麼不發？但是好食

@harukaksnashi7196

2 жыл бұрын

@@kawaing8400 是否泡打粉失效？或是大火蒸的途中開蓋了？水份太多也發不漂亮的

@hongsofia9756

2 жыл бұрын

再次感谢您的食谱，刚蒸好笑口发糕，拿来拜天宫，它们每个都笑得好开心。

@limboolat3481

2 жыл бұрын

He

Thank you for this recipe, i will make these too🥰🙂❤️

@clarakitchen21

3 жыл бұрын

My pleasure 😊

These tastes like the ones my mum used to make. I asked her and she had coconut milk and pandan leaves in her kueh too!

wow! So yummy my friend 👍

Nice recipe great like nice sharing

@clarakitchen21

3 жыл бұрын

Thank you so much

很漂亮啊！不错不错

Look's good! Thanks for sharing your recipe. Giving you my full support, watching from USA. See you around

Hi! Can I use Low Protein (LP) flour instead of SR flour? If yes, how much baking powder should I add to the LP flour? Thks!

Wow 😍💕

@clarakitchen21

3 жыл бұрын

🤗Thank you

很棒👍👍👍

@clarakitchen21

3 жыл бұрын

谢谢你😊

nice. perfect for me

Wow!! I have to try this. Have always wondered how the top of the huat kue split nicely that way. Thanks for sharing your recipe.:)

@clarakitchen21

3 жыл бұрын

You are so welcome! Hope you enjoy😊

@kasrindoodle

3 жыл бұрын

@@clarakitchen21 ..Hi, may I know where you purchase those aluminium moulds with the perforations at its base? Cant seem to find them in the bakery supply shops here in Singapore . :)

@clarakitchen21

3 жыл бұрын

@@kasrindoodle Hi, I bought it from Phoon Huat Bakery shop.

@kasrindoodle

3 жыл бұрын

@@clarakitchen21 Thank you, will look 'em up. ;)

Im baking now Thank you for sharing

@clarakitchen21

3 жыл бұрын

You’re welcome 😊

Fantastico trabajo amazing stay here saludos

This is an interesting recipe. TFS. Stay connected 😀

Thank you for your recipe.

@clarakitchen21

3 жыл бұрын

You're most welcome😊 glad you liked it.

Thank you for sharing with us an another delicious and enticing caramel cup cake from your kitchen which is simple and easy to prepare too.

Wow😍😍😍😍 looks like delicious😋😋😋😋

It looks so delicious. The shape is so pretty. Thank you my friend. full & like. Stay connected :)

@clarakitchen21

3 жыл бұрын

Thank you so much 😊

Looks delicious 😜

@clarakitchen21

3 жыл бұрын

Thank you 😊

Caramel huat kueh looks delicious

Yummy muffins, nice👍

@clarakitchen21

3 жыл бұрын

Thank you 😋

发糕的颜色很美，做得很棒，感谢分享

太棒了🌟👏第一次就成功了……

@clarakitchen21

3 жыл бұрын

太好了～😊很高兴你成功😊祝你元宵节快乐。

@clovermuzhijing6490

3 жыл бұрын

@@clarakitchen21 🥳

I love it

@clarakitchen21

3 жыл бұрын

Thank you so much 😊

This looks perfect 👍👍 Stay tuned

今天又做了，发得好美好香又好吃，tq clara👍🥰

@clarakitchen21

3 жыл бұрын

谢谢您的支持💗💗😊

Where did you buy the cupcake molds with the holes on the bottom? I wanted to get some but I couldn’t find it anywhere on Amazon or online.

谢谢老师的食谱🙏 我昨晚试着做了，真香好吃😋

@clarakitchen21

3 жыл бұрын

太好了😊谢谢您的回馈。

@phlee8584

3 жыл бұрын

请问200g 糖会太甜吗？

@feliciawong791

3 жыл бұрын

@@phlee8584 可以把糖再➖10g～15g

@clovermuzhijing6490

3 жыл бұрын

@@phlee8584 如果少吃甜食的人可以直接拿130-150g的糖。我个人是放140g

ขอบคุณล่วงหน้าค่ะ

@clarakitchen21

3 жыл бұрын

ด้วยความยินดีอย่างยิ่ง. ขอบคุณมาก😍😄

@user-lj2xy4br5c

3 жыл бұрын

ไม่มีผงฟูหรือยีสต์ ไข่ จะแตกได้ไงค่ะ ไม่เข้าใจค่ะ

I successfully made 8pcs of the Fatt Koh just now yes it is now brownish colour instead of beige colour in my first try. Thank you for the nice recipe

@clarakitchen21

3 жыл бұрын

It's so wonderful to hear! You are most welcome 😊Thanks for your feedback too!

They look pretty, soft, and delicious.

Thsnks. Smiling. Caramel.

@clarakitchen21

3 жыл бұрын

You are most welcome. Thank for liking 😄🥰

Look nice and delicious!

@clarakitchen21

3 жыл бұрын

Thank you 😋

从小就爱吃的发糕原来还能做成焦糖口味的!!! 我明天就跟着Clara的食谱做给我母亲吃啊！

@clarakitchen21

3 жыл бұрын

😄谢谢您，希望您母亲会喜欢💗💗您真的好孝顺

Great recipe bread ☺️❤️ I love it 🧁🧁 Thank you for sharing

@laie1510

3 жыл бұрын

selfloveyori샐럽요리 E

nice vedio nice tio watch super shearing new friend hear stay connected

Hi Clara, where can I get the steaming cups that you use?

Is it stir in one direction ? Does it matters ?

I loved it is very nice and very good ❤️❤️❤️❤️❤️

@clarakitchen21

3 жыл бұрын

Thank you so much 😊

와우!! 정말 촉촉하고 부드럽고 달콤한 맛이 영상으로 봐도 느껴지네요. 당신이 만든 "Smiling Caramel Huat Kueh"은 환상적입니다. 들어가는 재료부터 매우 독특하네요. 조리법도 특이합니다. 정말 환상적입니다. Wow!! It's really moist, soft and sweet, and you can feel it even when you watch the video. The "Smiling Caramel Huat Kueh" you made is fantastic. It is very unique from the ingredients that go into it. The recipe is also unusual. It's really fantastic.👨‍👩‍👧‍👦💖😍👍

@clarakitchen21

3 жыл бұрын

Thank you so much friend😊💗glad you liked it

👌👌👌👌

如不放椰汁能改放奶水吗？🙏 谢谢你

Hi clara. Can I subtitute coconut milk with fresh milk? Thanks

@clarakitchen21

3 жыл бұрын

Hi😊it is not advisable to substitute coconut milk with milk for this recipe as it may not rise well and it will affect the taste.

Good job 👏 👍

@clarakitchen21

3 жыл бұрын

Thank you so much 😀glad you liked it😊

请问老师牛奶能代替椰浆吗？谢谢🙏

请问这个口感扎实对吗？如果要松软口感直接等量换去底筋面粉能吗？那泡打粉需要多少呢？

I have done it👍👍 but the top looks wet what is wrong is it I didn't cover the pot cover with cloth is gm and ml the same tq please advice

這個有點像我當年在西點店做的muffin

材料: 1)糖200克 2)熱水230克 3)自養麪粉200克 4)玉米澱粉1湯匙 5)椰奶150克 6)班蘭葉

@hongsofia9756

3 жыл бұрын

3 自发面粉

@user-yo8hn1py5g

3 жыл бұрын

請問自發麵粉與一般麵粉有何不同。 是否加入自發面粉就不需加泡打粉及酵母分呢？

@clarakitchen21

3 жыл бұрын

@@user-yo8hn1py5g 对的，因为自发面粉大都为中筋面粉混合泡打粉的预拌粉。

@user-yo8hn1py5g

3 жыл бұрын

@@clarakitchen21 謝謝說明

@user-zj8ws5tf5q

2 жыл бұрын

自養麵粉在那可買到？

Hi, would it be alright if I reduce the sugar as I don't like too sweet cake? Also, is it possible to use normal flour instead of self-raising, like plain (all-purpose flour)?

Can I use corn flour or potatoes flour instead corn starch tq

Very delicious cake, great recipe, like this video so much, thanks for sharing yaaa, C U

蒸杯好好啊

@clarakitchen21

2 жыл бұрын

谢谢你😊

How come the inside looks wet not the same like yours I don't know whether is the gm and ml makes difference please advice tq

This muffin recipe was incredible!! I absolutely loved it. Thank you for sharing this kind of recipe your kindness and generosity is highly appreciated👏👏! Lets keep in touch.

@clarakitchen21

3 жыл бұрын

Glad you liked it!!

Can I change the white sugar to brown sugar?

请问如果没有椰奶可以用什么代替ne

做i的太棒啦，像花一样，满赞👍

@clarakitchen21

3 жыл бұрын

谢谢您😊

Nice

Can coconutmilk replace with milk? 🤗 thk

@clarakitchen21

3 жыл бұрын

Hi😊it is not advisable to substitute coconut milk with milk for this recipe as it may not rise well and it will affect the taste.

請問可以用黑糖代替焦糖嗎？

👍

คุณใช้แป้งยี่ห้ออะไร มีตัวอย่างไหมคะ

Hallooo...saya dari Indonesia , gak perlu pakai ragi ( fermipan ) ya ??? huat kue nya bisa kembang mekar cantik begitu 🤩😍

@hongsofia9756

3 жыл бұрын

Ya lo Oi Sim saya dah bikin mantappp

*Really tasty 👍👍👍, I very like your video with delicious food. Full relaxation with your food and feel hungry now. This is one of my favorite friend so thank you*

@clarakitchen21

3 жыл бұрын

Thank you so much 🤗

Can I use potato starch

wow it looks so delicious

The flour measurement gram same with ML?

@clarakitchen21

3 жыл бұрын

Hi ysmmay, yes 1gram = 1ml. 😊

Привет ,какое сегодня шикарное видео!Ты молодчина)Хорошего настроения и лайк

It ’s a very nice dish, I ’ll try it too👍３０

@clarakitchen21

3 жыл бұрын

Thank you so much 👍

Jika 200 gm tepong sendiri naik.. Gula 200 gm sudah lebih manis, Haya 110 gm sahaja.. Ok.!

老師，請問我只有低筋麵粉的話，近需要溝其他類粉嗎？

@clarakitchen21

3 жыл бұрын

你好😊这个食谱不推荐用其他粉代替。

Wow its look so delicious and yummy nice cup cack

Is ml and gm the same

My Fatt Lou smile nicely but they are not as brownish as yours is it the "boiling sugar part"that went wrong the Kueh came out to be beige colour instead of brown pls advise tq

@clarakitchen21

3 жыл бұрын

Yes, it is. The colour of the caramel determines the colour of Fatt Gou. You can cook the caramel slightly longer until it turns into a deeper copper colour. Beware of over-cooked caramel as it will turn bitter.😊

@manmeikuan3932

3 жыл бұрын

Thank you for your reply and one more question on the boiling of the sugar part is it that I am not supposed to stir it while the sugar is melting

@clarakitchen21

3 жыл бұрын

@@manmeikuan3932 Yes, we're not supposed to stir while the sugar is melting, just move the saucepan around. we can only stir when it is all melted.

@manmeikuan3932

3 жыл бұрын

@@clarakitchen21 Thank you so much

@clarakitchen21

3 жыл бұрын

@@manmeikuan3932 You're most welcome😊

Where did you buy the muffins form?

@clarakitchen21

3 жыл бұрын

I bought it from bakery shop.