红糖米发糕这样做，真的太好吃了，松软香甜，个个开花！Brown sugar Steamed Chinese sponge cake。
Тәжірибелік нұсқаулар және стиль
主要食材：麵粉70克，溫水100克，酵母粉3克，白糖60克，粘米粉350克，清水500克，紅糖80克，
The detailed practice of soft and sweet brown sugar rice cake is blooming and fat! Necessary for new year's Day!
Main ingredients: 70g flour, 100g warm water, 3g yeast powder, 60g white sugar, 350g sticky rice flour, 500g clean water, 80g brown sugar
Пікірлер: 6
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This look delicious, I would totally eat this with a warm cup of tea 😋💕
👍👍👍
Wow I love it 👌👌👌❤️❤️
Hi!💝💝💝💝💝
Hi, may l know what is sticky rice flour?