开花米磨发糕(免泡打粉) Flowering Rice Cake (no baking powder)|蓬松Q软, 有着一股淡淡的酒香 Faint aroma of wine
食材 Ingredients
大米 300克 rice 300g
清水 200克 water 200g
砂糖120克 (可按你的喜好增减）sugar 120g (adjustable)
低筋面粉 50克 cake flour 50g
速发酵母 4克 instant yeast 4g
开花发糕的关键是：The key of the cake is:
1. 米糊一定要发酵至二倍以上 Rice paste must fermented to more than twice
2. 提前将蒸锅的水烧开 Boil the water in the steamer in advance
3. 装入模具前需搅拌将气体全部排除 Before installing the mold, it is necessary to stir to remove all the gas
4. 装入模具至少9分满以上 Put in the mold for at least 90%
5. 水开后上锅大火蒸30分钟 Boil the water and steam over high heat for 30 minutes
Пікірлер: 14
I've tried it at home. The cake will all bloom if you follow it step by step. Very suitable for prayer events. Thank you, the recipe will be useful in the future and also for sales (because it doesn't require leavening agents or uses the previous method which takes a long time to ferment)
Yes, you can use rice flour instead of rice, however, you need to adjust the amount of water.
Tres bon Merci
可以直接用粘米粉做，但是你要掌握好米粉与水的比例。
Nice to meet you. I tried your cake recipe for the first time. All the cakes bloomed but after cooling the top was a bit hard and the cake was denser. So that the top of the cake is soft, how do you do it?
Setelah di aduk sebati.di diamkan berapa lama.baru di kukus
来不及吃了 ，哈哈
可以用干的粘米粉吗？谢谢
Can i change rice into rice flour?
非常棒，能不能把材料配方打出来看不清楚
@jenniferstasteperspective1098
Жыл бұрын
详细食材在＂描述 Description” 部分, 请点击KZread 的下方，再点击“more”.
Must soak the rice n put in fridge? Should grease the cup before pour the mixture?
@jenniferstasteperspective1098
Жыл бұрын
Making cakes with soaked rice will be more delicate. You could put in the refrigerator. It will be easier to take out the rice cake if you brush some oil on the container in general, however, my containers worked without greasing the cup.
@sallylee5078
Жыл бұрын
TQ will try to make soon