This week I'm showing you a classic dish, a Steak Cordon Bleu, using a piece of filet mignon. A Cordon Bleu is any meat, typically chicken, steak, or pork, pounded flat, and wrapped around a cheese filling then breaded and fried or baked.
You can visit Flavour Kitchen and Wine Bar in Downtown Cocoa Beach Monday, Wednesday, and Thursday 4-9PM, Friday and Saturday 4-11PM and Sunday Brunch 11AM-3PM. Reserve your table through OpenTable on our website or any of our social media channels.
Website-flavourkitchencb.com/
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