I'll tell ya Sam, I'm thirty seven years old and have never really had any interest in any form of cooking shows. I can't put my finger on it, but this fascinated me. It's very soothing and inspiring to watch your art sir. Feels very real and not bogged down with effects/production value etc. Thank you!

@samthecookingguy

5 жыл бұрын

You're very welcome thanks so much!

@d.balbas6952

4 жыл бұрын

It's the passion...it's real.. Not like the other cooking shows don't have passion...but..Sam the Cooking Guy Genuinely Loves what he do. Have His Own show. No one telling him how to do it..it's all him...this style..his way...with a little help from Max

@Now-gn1vk

4 жыл бұрын

SAM THE COOKING GUY how long and what temperature for medium rare

@Now-gn1vk

3 жыл бұрын

randsterama it came out rare

@Now-gn1vk

3 жыл бұрын

randsterama in the video

I did this last night, this was surreal. Honestly I had tears in my eyes I couldn't believe i made something so tasty. (started cooking last year)

@sairysv8625

2 жыл бұрын

You were amazed at yourself lol

6:19 when you sit on a cold toilet seat

@charlesokongo4928

5 жыл бұрын

Sway C 🤣🤣🤣🤣 so true lol

@enveloreal

5 жыл бұрын

he ate the raw eggs though..

@traceylynnoneill

5 жыл бұрын

@@enveloreal The hot butter he put into the blender with the raw eggs would have been hot enough to cook them well enough...

@SunnyMcfly12

5 жыл бұрын

Killed me ahahaha😂

@iamnemo1107

5 жыл бұрын

@@enveloreal the vinegar cooks them

Hello Sam, I would like to thank you very much for teaching me the "reverse sear" method of cooking an eye fillet. I made some for dinner tonight, and, my wife who is a very fussy steak eater said it was the best ever home cooked steak that she has ever had, and, that it also in the top 10 of steaks she has had over the years in restaurants / pubs. Sadly, because she has an allergy to crustaceans, the crab topping was out. I made it with some steamed cauliflower, pan seared asparagus, and, a carrot+parsnip+leek( which has been sauteed first) mash. Thanks again mate, really appreciate it. Cheers

Crab shows up from out of the blue!

@Slash687

5 жыл бұрын

Cause of the ocean? I dont get it lol

@Slash687

5 жыл бұрын

@@fesdrengen What does this have to do with the crab meat coming from the blue? I'm not well versed in any of this

@agitativebee5328

5 жыл бұрын

Slash687 out of the blue is a phrase lol

@Slash687

5 жыл бұрын

@@agitativebee5328 Which means what? Is this an american thing?

@Slash687

5 жыл бұрын

@@fesdrengen is it like a metaphor for something falling from the sky in this case?

Lmao 😂 I love when you’re in love with what you make! A real chef tastes his food!! Thanks for the vids sam!! Can’t wait to go back to notnot taco!!

Sam, you are definately my favorite chef to watch on KZread. Thank you so much for your recipes and humor.

Sammy, you rock!!! Tried this! My teenage daughters, three of them! Loved it! Good recipe! Thanks,Eric

@Spinkicksandrootbeer

3 жыл бұрын

What heat did you use? Like medium? Medium high?

Followed the reverse sear technique you showed for dinner tonight and let me just say, it can out SO PERFECTLY!!!! Wow!! Thank you for the walkthrough!

@samthecookingguy

4 жыл бұрын

Game changer. Enjoy 🤓

@MRRVADrums

4 жыл бұрын

SAM THE COOKING GUY Wish I could show you the picture!

@Now-gn1vk

4 жыл бұрын

SAM THE COOKING GUY was this medium rare

Sam!! I cooked my fillet mignon just as you instructed and it came out just like I was in a fancy restaurant! Delicious!! You are the best. I am so fuc-ing glad I found your KZread channel.

Just love what you're doing on the channel. You cook brilliantly but it's you're approach to making the vids, you stand out. Love the channel

I haven’t seen ONE video where my mouth didn’t water. Sam, you cook exactly the kind of food I like to eat. Without fail! So glad I found this channel. You are the man.

Another awesome meal Sam! I’m actually making this tonight for my wife and I. My question is. Do you serve the crab cold on the steak or do you heat it up? Thanks!

Sam and Max - beautifully done and beautiful presentation. Just wanted to ask, where are you getting those black plate/trays that you are presenting the food on??

Sam - I made two filets for dinner tonight using the oven & then my SCTG cast iron pan. OMG!! Best Ever!!!! I have gotten more compliments on my cooking in the last three months than in the last 30 years! Thank you!

Oh my word!!! That looks beautiful! I NEED to make this soon! Thanks Sam for another great video! All the best from Down Under👍

Sam, love your videos, thank you. Would like to see more entrees than sandwiches. Your Carne Asada was an absolute hit. Bacon, same, grilled chicken breast, same, no misses, enjoyed them all. BTW, why aren’t you Sam the Cooking Man? Almost rhymes. Keep going, love your style and even your mistakes, real stuff.

Te digo Sam, I'll never messed up a filet mignon again!😩😂 After watching, thank u👍🏾

How have I not heard of this channel!? Straight to the point and there. Wow amazing 4k as well. 🤝

Well, tried this last night. This cooking method for this cut of meat is the best I have found. The meat is cooked evenly all the way thru. Thanks SAM!!

Chicken tikka masala please

@ChrisS310

5 жыл бұрын

I've been waiting for that too.

@oogiesmuncher

5 жыл бұрын

not unhealthy enough for sam to make

@jasonburns6411

5 жыл бұрын

This

@samadler5635

5 жыл бұрын

im lowkey addicted to CTM

@samadler5635

5 жыл бұрын

@@oogiesmuncher Udo you know how much butter goes into that gravy? lmao its a lot

I made the creamed spinach and it came out so perfect! So delicious and even better the next day! Thank you so much for this video!

Just awnsom! Did that yesterday for a group of 14! Everyone loved it! Thanks Sam!

This changed my life. I cooked the steak sous vide but the combinations are just sublime, thank you.

Sam could you please give your spin on Lobster Bisque if it hasn't already been done yet? Keep up the great videos!

That looks amazing Sir..I'll promise myself I'll make it after I finish my deployment.

@MartinSoundLabs

3 жыл бұрын

Thanks for your Service, Theo!

That was legendary! I’m definitely giving this a go. Thanks a lot. Love your stuff.

Thank you so much for this recipe! My family is visiting and I can’t wait to cook for them.

6:19 When someone says there´s a spider on ur back.

@justingaribaldi7723

4 жыл бұрын

Hahahaha!!! Hella.

Just made the Carne Asada recipe yesterday, it was awesome

@Slash687

5 жыл бұрын

What's that

@DailYxDosE

5 жыл бұрын

hi you a sad miserable bitch.

@StrobeFireStudios

5 жыл бұрын

@hi You're a complete tool. You don't even know it

@Khaos312

5 жыл бұрын

@Daisy351 yes

I made this for my Mother for her 89th Birthday and she absolutely LOVED it!! So delicious!!

Fantastic video. I will definitely be doing this one. Thanks for posting

Can you make a North Carolina style bbq video?

@Slash687

5 жыл бұрын

There are a lot of channels to check out for that

@drewwhitson5740

5 жыл бұрын

Slash687 true, but I’d like to see Sam make a vid on it

@Slash687

5 жыл бұрын

@@drewwhitson5740 He could never manage. These hollywood types dont know anything about southern hospitality.

@Slash687

5 жыл бұрын

@david mcintire I work in mortgage backed securities. You're ignorant and small

@Slash687

5 жыл бұрын

@david mcintire Criticism isnt trolling. I hate how people such as yourself use trolling as a blanket statement. You're a real piece of work. Thanks for the award.

The subscription count it’s going up the roof. Great Job

This is what I asked for! Definitely going to be trying this. Thanks!

Beautiful! Love the easy directions too.

add a touch of nutmeg in the creamed spinach does wonders

When you get to 1M viewers, I'd like to suggest that you fly someone in for a "fan sampling" of your cooking. I will volunteer for that hapless service! And I can stand a LOT of verbal abuse! :-) Oh, did I mention that I want this menu?

@LifePhantom

5 жыл бұрын

Lol i can drive to his house

@Decoda.

5 жыл бұрын

@Grand Daddy Purple W plenty of youtubers do, just have some common sense and intuition

@Slash687

5 жыл бұрын

How would he even do that. Wouldnt hold up in the mail or anything. Think things through before you post.

@christianneariana

5 жыл бұрын

Ken Davis um I know this seems like a good idea, but it isn’t. First of all, there are a lot of creeps in comment sections. Second of all, that video would seem pretty awkward. Not to be mean, but I just think it’s a bad idea

@Slash687

5 жыл бұрын

@@christianneariana YES! that's what I'm saying. Thanks christianne.

I’ve made this recipe so many times and I figured it’s finally time for me to leave a comment. Thank you so much!! Love your content!

Did this for my father in law for New Years and he loved it!

8:49 when you try to tell her it’s coming without telling her it’s coming 😭😭

@boxhawk5070

3 жыл бұрын

From now on I am just going to scroll through for comments with timestamps before I watch the video

Can you do stuffed bell peppers or a hot pastrami sandwich??? That would be dankkkk

@jb-se6xw

5 жыл бұрын

Cole Bingham damn dude Fr!

@samthecookingguy

5 жыл бұрын

We did pastrami in a breakfast sandwich a couple months ago but I LOVE pastrami so YES we can. Thanks Cole.

Hey Sam, I just started watching your videos and I love them. Something I'd love to see your take on is grilled cheese. I've been seeing a lot of "adult grilled cheeses" lately and was wondering how you'd transform the original ,two pieces of white bread and american cheese, into an amazing lunch/dinner.

I made this tonight. So so good! Thank you so much

8:49 ~ this the sound the cameraman was conceived to

That blender is quiet AF! I need that

@jassonsw

5 жыл бұрын

It's a Vitamix. Big money.

@fn_flashy9101

5 жыл бұрын

jassonsw yeah $500

@fn_flashy9101

5 жыл бұрын

But it’s a steal for what they give you

@mcseventy6

4 жыл бұрын

@@jassonsw My vitamix is loud af so i must be doing something wrong LOL

@drawitout

3 жыл бұрын

The Vitamix is a very loud blender. It’s just on very low speed right now. The sound also made have been minimized in postproduction.

Oh Sam I just made it and oh my God how delicious, how great, just amazing!! Thanks

Awesome job, that steak was cooked perfect. Much love brother!

posting this on the first day of lent and i'm already crying

@brendahyslop6770

5 жыл бұрын

I KNOW! That dish almost seems criminal !

That noise you made @ 8:49. Don’t do it again. Thank you

@screenshotted

5 жыл бұрын

click timestamp over and over

@chivebacon9695

5 жыл бұрын

LMAO

@JakeLovesSteak

5 жыл бұрын

@@screenshotted That's actually pretty fun.

@NYGJMAP

5 жыл бұрын

8:52 is worse

@colecalvert7869

5 жыл бұрын

Weird ass niggas

I used this to inspire dinner tonight. I got a good deal on organic grass fed filet. They were cooked beautifully after about 40 minutes @275 at a solid sear. Plated the filet with roasted potatoes, roasted asparagus, a beautiful carrot purée, and the bearnaise. Awesome video! Next time I’ll do the crab and the creamed spinach!!

used this cooking method for the Wagyu steaks that I just bought.....FRICKEN AWESOME!!!!

6:19 When you get the pee shivers

@koolhammad18

4 жыл бұрын

😂😂😂😂💀

I see Sam's video, I click. Simple.

@bugfact9279

5 жыл бұрын

Robert Mueller

I'm definitely going to try this recipe. Thanks for a great vid. Take care from Montréal,Québec

Tried your creamed spinach recipe last night, holy hell that was a good choice. Your shows are pretty entertaining and Ive even learned a few things, good job!

I need Sam to watch the anime called Food Wars. I feel like he would absolutely love it and would try making some of the entrees from the anime.

"don't use expensive extra virgin olive oil" he says as he's using oil that costs 20 dollars a bottle

@nathans1996

4 жыл бұрын

yeah I never understood his point on this. I get trying to use the best ingredients, but not everyone can afford that. (MOST can't afford it)

@ronhanisco8697

4 жыл бұрын

I love the flavor Evoo adds.

@pgbollwerk

4 жыл бұрын

To be fair, he usually just says to use a neutral oil, of which there are many inexpensive options. =)

@dizzygunner

4 жыл бұрын

@@pgbollwerk it's more the fact he's not gonna use extra virgin olive oil because it's too expensive, then uses advacdo oil which is MORE expensive XD

@russellash8755

4 жыл бұрын

dizzygunner if you wanna stay healthy then you need to use oils like avocado oil or you can use cheap ass oil and look like shit by the time you’re 40

Hey Sam! Love the channel and I’ve been watching for a long time. So earlier this year I tested out cooking filet on a Himalayan pink salt stone for grilling. I used butter and that was it. Totally amazing, I was looking to spice it up a bit. Possibly you could test it out?? Salt stone, butter on salt, steak, salt and pepper. It’s amazing.

Great job as always! Seafood boil featuring King crab, chicken Tikka massala homemade naan, homemade ice cream. Love you Sam ❤️

Hey Sam big fan from vancouver!! please make a jerk chicken

@JuggoJuggo

5 жыл бұрын

Like Foghorn Leghorn?

@samthecookingguy

5 жыл бұрын

Thanks Basir it's on the list!

@aaronboodram1817

5 жыл бұрын

So excited to see this !! #TorontoLove

How about some lobster corndogs with a delicious sauce!

@lieutenantdan2813

5 жыл бұрын

Drew Dinh how bout fuck no

@drewdinh

5 жыл бұрын

Lieutenant Dan Hahahaha damn man! Guns blazing!

made it tonight and it turned out great. first time making a bearnaise sauce. the reverse sear is amazing! wife is happy. thanks sam!

Someone must be having fond memories of certain amazing NYC steakhouse. I see what you did with that creamed spinach, Sam. Looks awesome dude

3:26 lmao, “the smell of bacons and onion...” Think you got that backwards Sam 😂

YOU SHOULD COLLAB WITH GUGA FOODS/SOUS VIDE EVERYTHING‼️‼️‼️

@jonathanwilliams1974

5 жыл бұрын

No way...That Sous Vide Everything guy is annoying AF. Sous vide is great, but not for everything. Everything he makes he says is the best ever. And his voice makes me want to punch an infant.

@noahabrams4111

5 жыл бұрын

Jonathan Williams lmaooooo

@herud3781

5 жыл бұрын

Nah he the way his friends eats with him is a no

@throlyhd9448

5 жыл бұрын

@@jonathanwilliams1974 100% dude is really annoying, watch his collab video in japan making sushi. Dude never shuts up and was kinda rude.

@nolan3915

5 жыл бұрын

Well none of them know how to actually cook so yea I agree

Ive made the spinach soup and it's awesome, then I made it a second time, except I shredded the bacon (froze the bacon only first) and onion and it came out sublime! I know Sam likes chunks, but I felt the bacon is part of flavor not a co-star, the spinach is the star of the show. The original can't go wrong, but shredding the bacon and onion just really magnified the flavors. All in all my family thanks you Sam and I point folks in your direction to your channel. Giving credit where credit is due!

Looks amazing!!

Crab on a filet mignon with béarnaise sauce on top? That's amazing

@ryanspencerlauderdale687

3 жыл бұрын

With creamed spinach!

@danielwhitmore9351

3 жыл бұрын

Showed this to the executive chef at my job and name of this dish is called steak Oscar.

@nwmonk3105

3 жыл бұрын

Of course, because F.M. has no flavor.

@brett6204

3 жыл бұрын

@@danielwhitmore9351 your guy doesn't know what hes talking about. That would be with hollandaise

@danielwhitmore9351

3 жыл бұрын

@cafer ceker nah steak Oscar sounds less pretentious

🥩🥩 that's what I'm making for dinner tonight 😋 can you make a full English breakfast?

On the must cook list for this weekend.

Just cooked our filet this way. Wow. Best filet I have cooked. Thanks

Gordon Ramsay: “It’s bloody RAW! Look at ittt! Touch ittt! ITS STONE COLD!!!”

@JayLiveMr.Orchestra

5 жыл бұрын

I'm glad someone finally said it!!!!!! Thank you

@CMcNair

5 жыл бұрын

That my friend is by no means a raw steak, I have no idea what you class as a raw steak. It cannot be raw when it’s 135 in the middle.. your quotation literally makes no sense lmao

@3pedal372

5 жыл бұрын

Max Estep 135 is a bit overdone

@kailulita8651

5 жыл бұрын

Cameron McNair wow. I guess you learn something every day. I had no idea. I’m so thankful that you’re here to teach me about cooking. I would watch your videos over Sam’s. But its obvious that you’re too busy chasing after people’s jokes in the comment section to make yourself look good. What a shame. Your culinary knowledge should be spread around the world!!!

@CMcNair

5 жыл бұрын

Max Estep it has nothing to do with making me look good. But if you have as much knowledge as you claim you do then A) you should know better & B) not make a joke that doesn’t make sense nor is remotely funny.

When you said there would be crabs, I was expecting the Kardashians to show up as guests.

@CP-os1pc

5 жыл бұрын

Nah Just have to pick the crabs off them Then cook them up and serve

Looks soooo good!

This turned out great! Great video.

{Sous-vide} is another way for a great even cooked filet

@Slash687

5 жыл бұрын

Sous vide is trash, diluted the flavor of the steak

@oli3659

5 жыл бұрын

@@Slash687 right....

@Slash687

5 жыл бұрын

@@oli3659 Yep. Cite your sources if you think otherwise. The USDA recommends reverse sear to an internal tempature of 135.

@TheNuggzt3r

5 жыл бұрын

@@Slash687 With Sous Vide you also have to reverse sear it. I don't understand how it can make a difference in taste. The only difference is that water transfers the heat instead of air. But the steak never comes in contact with the water. Is the plastic bag the problem?

@Slash687

5 жыл бұрын

@@TheNuggzt3r The steak releases more juices, which are simply dumped out of the bag. That's flavor leaving the steaky.

8:48 close your eyes and just listen

@paulvargas259

5 жыл бұрын

Cdfuuuu

@fishmonky1

4 жыл бұрын

ArmeniaKB24 I don’t like that you did that to me

Sam I have been watching KZread for a very long time I finally found you amazing vids keep it Goin partner

That looks amazing! Thanks for sharing. I'm trying..

Dude I’m already planning my next steak extravaganza

@Slash687

5 жыл бұрын

Extravagant is not the correct term

Part 2. Make a peanut butter and jelly sandwich

i must say u do your steaks perfectly i love that u show how to do this on the grill /oven/ what ever very few know how love your shows

I finally made this. I bought the same the cast iron, the same filet mignon, I bought EXCATLY and follow EXACTLY what he did.. OMG,, this is REALLY good. My family almost did not eat it praising how good it looked. I had a bottle of red Chilean wine and it was heaven! thanks Sam... doing your potatoes next

Mind telling me why you changed shirts mid episode lmao!

@Slash687

5 жыл бұрын

He was probably slamming some cheeks

@theartistformallyknownasdi5338

5 жыл бұрын

Filmed two takes I'd guess.

@Slash687

5 жыл бұрын

@@theartistformallyknownasdi5338 No, he was probably slamming cheeks

@mikozuna

5 жыл бұрын

Probably didnt want to get sauce on the new MACA swag..

@KG-ok4qc

5 жыл бұрын

@david mcintire Nope he was slamming some cheeks

Great! Now.... to sell a kidney so I can afford this meal

@EricBrunning1989

3 жыл бұрын

Actually you can make this meal for about $15 a person if you do it yourself at home.

That looks amazing! Will definitely do that one.

Thanks. The spinach recipe was a big hit with the family. It is now on our Thanksgiving Day menu.

Kosher salt is ok for me

We need pepper sauce Entrecôte and Coq Au Vin videos.

@emmaduncan2991

5 жыл бұрын

I would love to watch Sam do a Coq Au Vin!

I love your channel and recipes! You're entertaining too.👍

Thanks Sam, this looks to die for, going to make it tonight.

SAM THE COOKING GUY is better than BILL THE SCIENCE GUY.

@harry7967

5 жыл бұрын

definitely more accurate factually

@itsyoboyskinnypenis7898

5 жыл бұрын

When the science teacher wheeled in that shitty tv/vcr combo, it was gonna be a good day.

@Caplock75626

5 жыл бұрын

@@harry7967 now you listen here, buster

@bboiikid23

5 жыл бұрын

Sorry, can not agree with this one. Bill Nye was too fly

@iGotTheJuice3

5 жыл бұрын

How dare you

That spinach doesn't convince me

@louisamato8667

4 жыл бұрын

Dude, I just made this tonight for the first time. That spinach is LEGIT! ILL never get prepackaged again

@fuckthedumbsh1t

3 жыл бұрын

Frozen veggies in most cases are actually superior to fresh because they are picked at optimal ripeness then flash frozen. People are just snobby about things these days because they watch a few boujee pretentious yt channels who demand you make a 70 dollar meal every night

omgoodness-i tried your reverse sear method and it was PERFECT and i'll never go back. TYTYTYTY

Sam and Max, I made this very dish tonight for the first time, but we substituted some things. Didn't fillet used ribeyes. Made the sauce, made the spinach. My family couldn't believe we made it in our own kitchen. That reverse sear method was perfect! No grey anywhere, juicy. The sauce was a great kicker and used fresh lump crab meat. Holy crap. Thank you so much for what you do.

Damn did I miss the part where he cooked the crab

@velocibadgery

5 жыл бұрын

it was just cold crab

6:20 is that a raw egg sauce ?

@HalfBlaked97

4 жыл бұрын

Big Dave high lowers blenders go fast enough where they heat up the food a bit. The added butter also helps. But if you get good eggs too you don’t have to worry about them being raw

@MichaelB769

4 жыл бұрын

Yeah that's where he lost me; I don't care whether the blender heats it up slightly, it's not enough.

@_UncleCal

4 жыл бұрын

MichaelB769 what do you think mayonnaise is bro

@bigdave9649

4 жыл бұрын

Callum Roberts i know i don’t eat that either

@MichaelB769

4 жыл бұрын

Callum Roberts Commercial mayonnaise is pasteurized.....

Made this yesterday and I'll put it up against ANY steakhouse restaurant! So damn good. Thanks Sam.

OMG. I did this recipe tonight,and the wife who does not like cooked spinach, ate all of hers. The Béarnaise Sauce put the tender Filet and crab meat over the top and left us going back for more, more, and more. This will be a goto meal for any evening that I have the time to put it together. Thank you, thank you, thank you.