Been eating spinach for 50+ years and doing fine.

@daw7773

4 жыл бұрын

Dr. Berg stated that people who are predisposed to kidney stones should be cautious. I guess that everyone else should be ok.

@gullybop1695

4 жыл бұрын

You must be Popeye. LOL!

@e1woqf

4 жыл бұрын

Me too!

@louisgianfrancesco

4 жыл бұрын

Probs been eating lemon without realising.

@jerryamsterdam1202

3 жыл бұрын

@@gullybop1695 Hahaha

In my village, people make ‘saag’ by cooking spinach completely, and they eat it almost every alternate day in winters, and they’re the healthiest people I’ve ever known. Also, bcs it’s a traditional dish made by our ancestors, somehow I believe they knew more than us about nutrition since they fell sick less often and lived long, healthier lives! May be we’ll discover the secret in future!

@lavkmr1

Жыл бұрын

Saag khaite he re launda

@richardcastleman411

11 ай бұрын

Saag paneer 😋

@swatikulkarni3096

10 ай бұрын

True. He said Calcium will help reduce oxalate stone. He likes to get calcium from cheese. Maybe our ancestors knew this. That's why they mixed Indian cheese (paneer) with spinach and made Palak-paneer.

@pallavisreetambraparni6995

4 ай бұрын

Yes. Saag paneer and palak paneer are very healthy

@chriskozak7356

15 күн бұрын

Anti nutrients in spinach are reduced by 60-70% by steaming, so this makes sense.

The only things left safe to eat anymore is water and raw kale.

@ME-xh5zq

7 жыл бұрын

Raw kale has its drawbacks too as stated in an older vid

@clemkaddilehopper4735

6 жыл бұрын

Matowix Look up. See the Chem trails. All your food grown outside is contaminated with nanoparticles

@matteya5856

6 жыл бұрын

Most water is full of poisons too. 🤓

@jrock865

6 жыл бұрын

you cant even breath the air without getting cancer anymore it seems

@joebobmarley2854

6 жыл бұрын

Raw Curly Kale is very high in Oxalates. So that is not the best option. The dino kale has far less oxalates.

This guys degree isn't what makes him a good doctor. It's his willingness to spread what he knows with no guarantee of a reward. GBH.

@scarletoharabia3801

3 жыл бұрын

Well said and that my friend is exactly why he’s so successful.

@beatrizmasacayan1575

2 жыл бұрын

You said it right 2000 %. Dr Berg is very generous to spread what he knows to public without expecting any monetary reward. God bless you Dr Berg and your entire family now and forever. You are definitely a good child of God, Our Creator. 🙏🙏🙏❤️👍👌🏻

@cor.ben_4737

Жыл бұрын

Dr. Berg sucks

@evelynapplewhite7340

Жыл бұрын

@@beatrizmasacayan1575 AMEN.

I love this guy, he doesn't simply say "This food is bad. Period." He objectively explains the details. God bless you sir. 🥰👍🏻☺️

Somewhere I remember reading that if you are craving chocolate, what your body really needs is magnesium and you should eat spinach, and I thought, "Well, that's no fun!"

@megan1445

6 жыл бұрын

Melanie Gibson Its definately not fun but really good to know :)

@michaelmorse2216

5 жыл бұрын

Sounds good to me...i love spinach and hate chocolate.

@kareemosman3064

5 жыл бұрын

I drink it . put a glass of milk in a blender ,half a banana, and a handful of spinach . it should be cold.

@lorcis1

5 жыл бұрын

yes, chocolate cravings may be due to lack of magnisium but the cocoa is super good for us, google it, the big problem with chocolate is added sugar, especially in milk chocolate. I eat dark chocolate, about 75 to 80 percent cocoa, super delicious, no health problem at all with that, it is so delicious with nuts, any nuts, my favorites might be hazel nuts but i do eat a wide variety of nuts, i try to choose nuts with lower carbs. I am diabetic type two and had no problems with this plus stopped my Metformin and Insulin the day i started IF, my fasting sugars are now about 6.0 ( UK ) and after eating it seems to stay fairly low too but i really don't eat many carbs, replaced grain bread with doctor bergs nutty bread recipe and found special but delicious noodles, here in china, with zero carbs and replaced potatoes with turnips and rutabaga for delicious, much like potato, it really tastes the same to me, love them grilled. Diabetes has gone away as a problem for me, plus related problems like painful feet, the feet took three weeks and i have lost loads of weights, will try to find the name of the noodles and add that here by tomorrow

@PesarTarofi

5 жыл бұрын

Not magnesium but potassium actually, and not just chocolate but sugar

Very true! Have had kidney stones twice and they’re extremely painful! Slim and a healthy eater for all my life but ate spinach most days, also lots of fresh beetroot in my diet along with almonds and dark organic chocolate. Thought I was helping my body with great nutrients but was overloading with oxolate- what a painful lesson to learn! Pain makes you mindful people so take care and stay healthy. 🙂❤️

@khadimansari7621

Жыл бұрын

Isn't beetroot good ?

@AJ-ds8jd

11 ай бұрын

Have to sift through other foods as well.

@stockloc

Ай бұрын

Variety is the spice of life!

I have been eating spinach every day for 3 years. Literally every day. There are NO bad side effects, just good nutrition. No oxalate stones etc.... OK, I must admit my forearms are swelling up.

@George-nx5lo

4 жыл бұрын

be careful all that oa can cause arthritis

@qutbuddinpiplodwala9873

4 жыл бұрын

It is for those who have stone issues. So other than them awesome it is.

@hitlard5305

3 жыл бұрын

@@qutbuddinpiplodwala9873 Spinach is high in potassium, fiber, and calcium which both stop the formation of kidney stones so don't listen to these people until an actual study is done

@miguelangelcifuentescruz689

3 жыл бұрын

You should consider the potassium citrate if it's still pretty bad

@Galaxy-ho2pk

3 жыл бұрын

Are you turning into Popeye 🤣🤣

"don't eat cooked vegetables" "don't eat raw vegetables" Quiet! I'm just tryna eat my veggies in peace!

@BrianKeithPREPPER

3 жыл бұрын

lol :D

@Lisa-zd8sk

3 жыл бұрын

So true, 😂

@xoxobutterfly

3 жыл бұрын

🤣 same girl

@mohammad3445

2 жыл бұрын

Yeah i 100% agree

@deniseowens1163

2 жыл бұрын

❤

When I was growing up my mom would put a bottle of vinegar on the table and encourage us to put it on almost every vegetable we had she said it would help so we don't get kidney stones I've never gotten a kidney stone to this day and I'm still putting vinegar on all my vegetables.

@michelleb6363

3 жыл бұрын

I've never done that ever and I've never had kidney stones to this day ever either... Kidney stones are not a common thing. There are some people whom are susceptible to them, but most of us are not. I love that your mom did that. It also prevent parasites which are more common than kidney Stones. Thanks for sharing this, I'm going to start doing it.

@kirika20

3 жыл бұрын

is the vinegar White vinegar ir apple cider vinegar?

@jeffwombold9167

3 жыл бұрын

@@kirika20 white seems better.

@GottaWannaDance

3 жыл бұрын

@@kirika20 White Vinegar is formaldehyde, which is used to embalm frogs and mice and other lab experiments. I think some people are embalmed with it if they're broke.

It doesn't matter what I eat, someone's bound to say it's bad for me.

Your channel is absolutely fantastic! I love watching your videos, I am a student of nutrition and I find the information you provide so valuable. Thank you!

@shahidpervaiz7080

6 жыл бұрын

Stephanie Oswald gye how r u I think fine hope so ?

thank you Dr. Berg, I have been using your info with my diet. the thing I learned as a dirt farmer is to now try to replace what my soil is missing to make my vegetables work more in my favor/flavor. I dropped 50 lbs. a few years ago but couldn't get anymore off. now I'm back to losing about 3 lbs. a month which I believe is right where I want my weight loss to be. keep up the good work, you Sir are saving lives.

I soak my store bought pre-washed Spinach for 30 minutes in tap water to get rid of pesticides. Then I boil/steam it for 3 to 4 minutes with garlic, green chilli (optional) and salt. Then I use a hard mixer to grind it, and "drink" my Spinach. Sometimes I add other steamed veggies in there too and it tastes like heaven.

I love how Latin countries especially when eating raw leafy greens we put lemon and salt always. Because one it breaks down the fibers and make it more digestion friendly, lower the risks of goiters, and helps the thyroid 😄 now also the oxidation

I love these short informational videos!

Spinach is fine. Eat it.

Every time I think I'm on the right track and eating healthy veggies I see a new video by Dr Berg telling me not to....ughh.... Guess I'll just stick to water...but if I look hard enough there's probably a good/bad video on that too.

@empressah888

6 жыл бұрын

Jonathan Richey Well, if you're on about TAP water....😜

@joebobmarley2854

6 жыл бұрын

That's why I think it's best to do your own research and not take the word of any one doctor. At least watch many different doctors to get different opinions. I doubt he really knows all the truth about oxalates.

@davidzx2292

5 жыл бұрын

I'm about to have a diet of only water and only air because I'm fucking tired of everything

@drtgyjk

5 жыл бұрын

Jonathan Richey he also said too much water is also not healthy so you are pretty much on air to survive rip

@davidzx2292

5 жыл бұрын

@@drtgyjk Gosh XDD Kill me alredy

I said the bad news first but ok...😂

@dzn7976

3 жыл бұрын

Aaaaaaaaaaqazazssassaz

@GaryLamb2020

5 ай бұрын

Same😊

An Indian here. I was thinking about how spinach is cooked in my house, and all of a sudden Dr. Berg said that he went to an Indian restaurant!!

@youllseemeallovertheintern3682

3 жыл бұрын

Well, don’t be surprised; Indians produce the best foods.

@haripk1

3 жыл бұрын

Yeah right.. The food maybe delicious but indians destroy its value with overcooking

@randomidentity4279

3 жыл бұрын

@@haripk1 okay... let’s decode this.. Indians had been predominantly vegetarians for centuries, if they were killing all the nutrition then how did they survive for centuries? Don’t go by one dish.. Ayurveda system has tons of dishes customized to one’s body type.

@bilalk85

3 жыл бұрын

Palak Saag with Makkai ki Rotti and Lassi! :D

@savithasekhar7046

3 жыл бұрын

According to the vedeo Palak Paneer (Spinach with calcium) is very good which in consumed here in India almost on everyday basis.

Thank You for This! I use frozen spinach in my ninja sometimes. sometimes I use the spring mix in my ninja. I prefer to drink my salad.😊 I'm in my 4th day with Kito (been real nauseated) I'm trying out fasting for 13 hrs to see how I feel. So far My inflammation has started to leave my body!!!!! During the day I have this range of motion I have NOT had in a year or more!!! I have been Thanking The Lord!!! He Answers Prayers!!!!! Amen!

@teambrad3777

3 жыл бұрын

That’s awesome! Small victories lead to bigger victories. And He IS good!

@charleswomack2166

2 жыл бұрын

I eat spinach for the rubiscolin. It gets me high.

@farealwitit7947

Жыл бұрын

amen

I ate spinach almost every day. Always felt good until I noticed i was always tired. Never got kidney stones but then I developed high iron. Been donating religiously and got my iron back to normal levels but I can see how it's good for people with low iron.

@charleswomack2166

2 жыл бұрын

It's the rubiscolin that makes you feel so good! Look it up.

@Tyndalic

Жыл бұрын

I ate spinach salad daily during the pandemic 😷

@durangobasics6195

Жыл бұрын

Don't eat "superfoods" daily. Or most nutrient dense foods. These foods should be eaten a few times a week, like 3 times. It's about balance.

Thank you for explaining so well. Thank you for the gift of factual well-intentioned info.!!!

Thank you thank you! I am learning so much from your videos! Can you please specify which vegetables we can and cannot eat in order to stay in ketosis??

Thank you! I was gonna go on a spinach, diet, but after seeing this I'll stick to Big Mac's and Chicken Nuggets. I certainly won't get kidney stones from that..

@olivianichole288

Жыл бұрын

I'm dead 😂😂😂👌

@stephanyfeliciano

Жыл бұрын

Lmao 🤣 right now eating to healthy is bad too. Enjoy your Big Mac

I learn so much from from your videos. Thank you.

You have a great channel, I always come to it for useful information, thank you, keep it up.

Lots of good info, thanks.

Great info Dr Berg! I would love to see a video on a what are the best things to eat/do when you're suffering from a cold, flu, bronchitis etc... thank you!

@user-do9ct5ed1y

Жыл бұрын

Smash a clove of garlic and put it in a spoonful of honey. You'll get relief right away.

I love raw organic spinach! I eat it at least once daily, usually as the "green" of my salad instead of lettuce. Luckily I'm not a sufferer of kidney stones so this was only good news for me. Thank you Dr Berg for the informative videos. Because of your advice and guidance I am now 35 pounds down! Keep the videos coming. And I love the videos with your lovely wife as well. Such yummy recipes!

@PurpleRhino1388

5 жыл бұрын

kidney stones disease risk 2 times higher in men than women. So you dont need to worry that much.

@Yousef-pp6iu

5 жыл бұрын

@@PurpleRhino1388 oh lord

@loveangel8078

3 жыл бұрын

Can u just explain how you take it I mean in breakfast or other as a 🥗 salad tell me the right time to take it plz i really need it

@GottaWannaDance

3 жыл бұрын

@@PurpleRhino1388 My sister got stones every time she got pregnant. (8 times). She died at 48.

@nursesrock4264

2 жыл бұрын

You can tell you eat it daily because you're beautiful.

Thank you so much for your great information.

I am one who suffered of kidney stones. I have had spinach in the last few day, and forgot about kidney stones. I'm glad I saw this video. I understand I can use the strategies shown in the video, but I think I'll try other leaves.

In the summer I can often find lambs quarters, a "noxious weed". . I mention this because its a wild relative of spinach that has about 3 times the nutritional content making spinach look more like iceberg lettuce. Steaming for about 1 minute turns it from a less than spectacular fresh green to a luxurious cooked green, better than you can buy anyway. So I am quite sure the steaming does something to this wild herb in the spinach family. I can only imagine it must apply to spinach. Another interesting thing about this herb is that I find it growing around campfires, especially if in a sunny location. Found it near manure as well which is impressive given its acidic. So high nitrogen also seems to like. It seems to hate the forest floor as I never find it there. After putting wood ash in a bucket and finding this weed growing, and only this weed , I was impressed that it could grow at all growing almost in a bucket of lye. They were not thriving but boy was I impressed at it tolerance for high PH. That high PH BTW in the form of wood ash means the presence of minerals. So its no shock its so rich in nutrients. ..and yes it is high in Oxalates , higher than spinach so.... I have also fermented this weed to good success like one would do with grape leaves in Greek cuisine. So if I were to suggest a little wood ash for gardeners apt to grow spinach, especially in acid soils I would also agree that cooking it a bit seems in the case of the wild variety to do something to its palatability. However I find spinach annoying for its tendency to bolt. So now I just get the lambs quarters which is available for months in the summer by taking the tops of older plants.

Dr Berg first of all I want to say your information is awesome I watch your videos all the time and find them very useful keep on doing what your doing☺ 2nd I wanted to get your opinion on the vital reds I have been hearing about I would honor your opinion over over any other Thank you!!☺

GOOD info. Tks!

THANK YOU VERY VERY MUCH DR BERG

My favorite salad is raw baby spinach and arugula, French feta, and olive oil/lemon juice dressing. Couldn't be more delicious!

You should talk about goitrogens. Thanks for your great info as always!

The fact that lemon reduces the oxalates. Nature was too kind for that one

Thank you doc for all your videos😚

Great info! I eat spinach 3-4 times a week. I stopped eating raw spinach 18 years ago after having my gallbladder removed. Now I learn that I often overlook it, eliminating all the benefits. Ok, finally got it. Thank you for this and all the other videos.

@hellnoimcallin9117

Жыл бұрын

Overlook or overcook? How long do you usually cook the spinach?

Just a note on the Indian way of cooking spinach that you are referring to. Spinach varieties that grow in India are a lot more bitter and fibrous than the American variety so they need to be cooked for longer to be edible. They are generally a darker green too so that may be why it looks overcooked.

@PY-vh6in

Жыл бұрын

I think so too. It’s super healthy even though it’s overcooked.

@prasannakandregula2522

7 ай бұрын

Thanks to letting it know here. I'm in Indian and I'm thinking I am eating all wrong. But there is truth to it we overcook foods to the extent that all nutrients are lost

Thanks a lot Dr Berg

Thank you!

Since watching this video I have been steaming my spinach leaves. Thx Doc.

I started eating spinach at least 3 times a week. I feel like it helps me burp out excessive gas and reduces my bloating 😀

Interesting - I am learning so much from these videos. Thank you.

@Drberg

3 жыл бұрын

Happy to help!

One should read Norman Walker on spinach juice .He says oxolic acid in the raw non-heated form is beneficial.He says when it is cooked is when the oxolic acid becomes inorganic and devitalized and forms crystals in the kidneys.

Do you think that the calcium from 30-50g shredded mozzarella cheese would be enough to counteract the oxalates in

I just wish i had a trader Jo's where i live. It would be organic Food heaven!

Thanks dr Eric berg. Can you please make video about the ketosis diet and muscle body building??

Great man! I always come here if I have a doubt about food or any discomforts..

Watching this video having my large lunch salad...packed with spinach! Never had a kidney stone and love spinach.

@chhotabheem7479

5 жыл бұрын

Add lemon in your diet

That's why east indian ppl eat Yogurt with Spinach/Cruciferous veggies. Oxalates bind to calcium

@linak7155

6 жыл бұрын

Or they do it for both reasons! Lol! 😊 👍

@MyChilepepper

6 жыл бұрын

They also over cooked their sag to a diarrhea like baby food. 👎🏾

@colleenforrest7936

5 жыл бұрын

Or that fabulous dish we were told not to eat any more because it was bad for us: creamed spinach

@himj7156

5 жыл бұрын

CaliforniaPickin that's why I think nearly all western have some kind of allergy 😁

@BenjaminGessel

5 жыл бұрын

@LagiNaLangAko23 Cheese is extremely overrated and kinda nasty. How about just milk or yogurt in the dairy realm, along with a little butter and perhaps a smidgin of sour cream?

@Dr. Eric Berg DC thank you my friend

شكرا على المعلومات

Cool vid as always... I really enjoyed the point about buying organic spinach. I used to buy the commercial spinach because fit the budget, but I was sooooo frustrated that I was not losing any weight. I switched to organic spinach as well as buying as much organic food as I can and I have been getting better results. I just wanted to add my 2 cents in case anyone missed how important that last line is as it relates to buying organic....

@thankyou62

2 ай бұрын

You’re gonna have to add a lot more than two cents if you wanna go organic, my man.

1:33 I'm an Indian and I can relate 😂

@drrskushwah4674

3 жыл бұрын

Me too😆😆

@muratazaarzai

3 жыл бұрын

Ha ha.... Exactly palak panner... !!

Awesome video thank you so much I am also from wisconsin!:)

I love you dr you are the best

Thanks doc for mentioning Indian way of cooking spinach, I am Indian, will make sure it does get over cooked

Dr Berg please can you do something about melasma?

You teach me wonderful things in a way I can understand and remember Excellent teacher I remember what you say

Thank u so much for such great info. Can u do one for romain lettuce and celery?

Did my doctors at the V.A. tell me any of this after my kidney stone operation? No, of course not. Thank you Dr Berg!!

@hazeltate6614

3 жыл бұрын

Those doctors 🥼 take lavish exotic vacays You have no idea

@mobeykanobi5278

3 жыл бұрын

Beets for dissolving stones

Thank you this great information, I was just saying this to my the exact thing two weeks ago. I remembered there was something wrong if you consume this all the time or else it would cause something. Know what about kale?

Thanks doc.i got the clear cut ans of my question...i was looking for

I don't eat spinach or any high oxalate foods more than once or twice a week. Very important video. I don't think many people know this. I take a Call/Mg supplement fifteen minutes before eating a meal with medium or high oxalate. Thanks for the suggestion to eat cheese :) beforehand. 🌅

Thank Dr.Berg I like spinach alot and now I know how to eat them 🥗🧀👍

I love spinach so much, my #1 vegetable.I usually eat it with mozzarella and eggs.I think its benefits far outweigh the cons.

@toastEDmrshmello09

Жыл бұрын

Same!!!

Thank you for sharing

@Drberg

11 ай бұрын

Not a problem!

Very very very nice of you to call out the bad side of things

LOVE your videos! Will you do a teaching on coffee? There is a new one called Bio Coffee. Would love your educated opinion of it! Thanx!

Shoutout Wisconsin!

Thank you

This was helpful.

@Drberg

3 жыл бұрын

Great!

lol yes we cook it and then grind it with chillies and garlic and then serve it with ghee on top. And yes your every single video is so simple and worth watching. Just amazing.

@MindOverEverything

7 жыл бұрын

Indian saag is delicious! :-)

@hitlard5305

3 жыл бұрын

why ghee? I don't think that has much calcium

Well blow me down! Can you do one on Collard Greens, Kale and Swiss Chard...why not broccoli while you are at it

Really, thank you!

@Drberg

2 жыл бұрын

You're welcome!

Thankyou for advice respect for helping others man. 👍

@Drberg

9 ай бұрын

Thanks for following!

These spinach chips I've been making (prepping just like kale) are so good. Hopefully I'm not losing all the nutrients after baking for 8 minutes on 300°f.....😕

I was having stomach issues and I ate nothing but spinach for almost a year, and I felt so good and healthy! Never had any issues with kidney stones. Perhaps this could be an issue if you are consuming other foods too. Or perhaps it just depend on the person.

@Drberg

3 жыл бұрын

Spinach have high oxalates, that's why your kidney stones. kzread.info/dash/bejne/loCZpLmeXZrRgZc.html kzread.info/dash/bejne/fnyik5hyk8S-dLw.html

@michelleb6363

3 жыл бұрын

@@Drberg thanks

I've had 2 kidney stones. The first one was horrible, taking about 4 days to pass through the ureter into the bladder. The stone disintegrated into a bloody sediment in the bladder thankfully which then allowed it to pass out easily. The second one was smaller (about 2mm) and I felt it pass through the ureter in about a minute or so. I still eat spinach occasionally but will take on board Dr Berg's advice here.

Thanks bro, just started eating healthy and I’ll keep the lemon thing in mind in the future!!

Dear Lord what is good for you. Lol

@neven3000

5 жыл бұрын

Casey Conner I know right

@BenjaminGessel

5 жыл бұрын

We just know more, but we don't know everything. Chances are, if it comes from the Earth, and you see other people eating it with no issues, that's the stuff to eat. If its manufactured food, not just from the Earth, etc., it's going to be less nutritious than real food. If its farmed or from farmers that use harmful chemicals, etc. to maximize their harvest, that stuff ain't doing you any favors. That's all you really need to know...

@wiseteacher3599

5 жыл бұрын

Nothing.... even the air we breathe is unhealthy.

@solomonking5097

5 жыл бұрын

Spaniach isnt good for you plus its acidic. Moringa is good for you and filled with lots of minerals

@solomonking5097

5 жыл бұрын

@Suzukisan Spinach actually help generate calcium oxalate which drain calcium from our body...

I’m strong to the finish Cause I eats my spinach

@teresaspensley5640

3 жыл бұрын

Hi Popeye 😂

Thank you!☺☺☺☺

And the list goes on and on … want to hear more lol

There is always a catch even with healthy food

@joebobmarley2854

6 жыл бұрын

Correct. A lot of plants contain chemicals that are intended to paralyze an insect. Like Beans for example. If you eat beans raw you can die. But they're a wonderful food for humans full of benefits when you cook them. The invention of fire allowed to eat a much wider variety of plant foods. Foods that our body cannot break down or assimilate the nutrients from unless we heat or cook them to break down the tough plant cell walls unlocking the nutrients. I dont see why this would be any different for some greens like spinach. Traditionally greens were added to soups. The people knew what to do with it.

@duaneross9271

3 жыл бұрын

When it's our time it's our time.

@no-jm3tw

3 жыл бұрын

ugh 😒

I love you, Dr. Berg, but you're like my wife; you're constantly pointing out my deficiencies... Just kidding, Dr. Berg, you're way worse than my wife.

@Tameemterminator

4 жыл бұрын

Corey P looooooool

@michaelkale7572

4 жыл бұрын

Corey P 😂

@gullybop1695

4 жыл бұрын

Roflmao!!!

@Bumpyfn250

3 жыл бұрын

😂

@drrskushwah4674

3 жыл бұрын

😃😃

I love how you explained this thoughtfully and slowly.

Thanks Foreverything💎💘

very informative as usual. ... but I miss your black board and colorful writing.

Dr. Berg, I love your videos, very informative! How much cheese per unit of spinach must be consumed to mitigate the formation of kidney stones due to oxalates?

@hankbellows

3 жыл бұрын

You will never get an answer

@williamwiewandt8917

3 жыл бұрын

@@hankbellows after 4 years,? No.

@piecesofme8531

2 жыл бұрын

@@williamwiewandt8917 Did you get an answer? Look up “Bioavailability of soluble oxalate from spinach eaten with and without milk products.” I’m thinking of sprinkling a couple teaspoons of calcium citrate onto my cooked spinach. The paper said there was 737 mg of soluble oxalate per 100mg spinach and I plan on eating 12 Oz (323 g) a day. One mg gram of calcium is predicted to offset 1 mg oxalate, but their high calcium dairy source has 500 mg calcium and significantly reduced oxalate increased, but not to 0%. The participants ate 100 mg spinach which still had 737 mg of free oxalates, so maybe a 1-to-1 ratio would be better.

I am glad you come up with solutions, rather then fear mongering

Dr Berg you said if you cook spinach (or other vegetables) a lot, they have no nutrition left. But what if you add them to soups so you also eat the liquid in which they cooked? Would it be ok in that case to cook vegetables to the point that they are soft?

I've been eating a lot of spinach lately. I eat the stem too.

@azaz...

7 жыл бұрын

dude i eat it raw every morning , i think you got to eat ALOT for it to affect you negatively the way he is talking about

@BeardedBarley1

7 жыл бұрын

+azaz z -- I agree except some people just have a different body makeup and can't tolerate it at all.

@AlexisBravoTV

5 жыл бұрын

The other thing he forgot to mention is fluid intake. The more you're being hydrated, the less likely you'll be affected by it.

@nat0106951

4 жыл бұрын

🤣 now your dead.. according to this Dr.

@gullybop1695

3 жыл бұрын

@@nat0106951 LOL!!

Listen Dr., I'm not getting rid of my spinach they make smoothies soluble and delicious. I will figure this out on other side🦁👑😁💯😭

@HUMANBEING-vp6fw

4 жыл бұрын

😂🤷

@Emma_madison

3 жыл бұрын

No one is saying get rid of it he just said don't overcook it

Indian here, eating cooked spinach and watching this! Was surprised when u mentioned about Indian way of cooking spinach! I ll correct my method of cooking now

Hey Doc, could you please do a specific video on Alopecia Areata cure. Thanks