Spanish Food - WORLD CHAMPION Paella Master!! | Trip to Spain’s Paella Capital!
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🇪🇸 Ultimate Valencia Paella Tour: • Authentic Spanish Pael...
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EL PALMAR, SPAIN - Welcome to the small town of El Palmar in Valencia, Spain. This is a small town, but a special town because it’s the world capital of paella - a Spanish rice dish that originates from Valencia. Today we’ll be visiting a rice mill, then making a traditional Valencian paella with a world champion paella master. And finally we’ll be taking a boat trip to see the location where rice comes from.
Friends in the video:
Paco Alonso - WikiPaella (wikipaella.org/en/) - Huge thank you Paco!
Jeffrey Merrihue: / xtremefoodies_
Restaurante Bon Aire (goo.gl/maps/8uuseqvFWEbnoZev5) - We met up with Chef Raul, owner of Restaurante Bon Aire and who actually happens to be a world champion paella master. He’s known for his traditional Valencian paella. We made the entire recipe, starting from the beginning to the end, using the traditional ingredients that you must have for a Valencian paella. The paella was delicious, such an intense flavor of chicken and duck, snails, all simmered down to release their fat and flavor to absorb into the rice.
Total price - €420 for everything (6 adults)
It was another amazing paella day in Valencia!
If you haven’t already seen the Ultimate Paella tour in Valencia, make sure you watch it now: • Authentic Spanish Pael...
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Пікірлер: 197
I'm from Valencia, thanks for sharing our Valencian culture with the world, now everyone can learn what a real paella looks like and how it's actually made haha
@MarkAbroad
Жыл бұрын
Thank you very much, it was a learning experience for me as well!
@esthertyndall9356
Жыл бұрын
@@MarkAbroad Love from Jamaica
@TheSantione
Жыл бұрын
Pero la paella o el arroz?
My husband was born in Spain and his family likes to have me over for paella so incredibly delicious what a wonderful place to visit and experience the delicious food
@MarkAbroad
Жыл бұрын
So cool to hear that!
Mark, eres un tío con suerte. Tu trabajo consiste en comer cosas tan ricas como esa impresionante paella🥘.Enhorabuena👏👏
Thanks for sharing my friend the new video from Spain, WORLD CHAMPION Paella Master❤❤❤❤ Amazing !
I LOVE when Mark DONS local headgear, he looks hilarious, and ALONG with his POSITIVE energy, he is a NATURAL COMEDIAN.
Mark iam so happy you are keeping up with all your channels. I know its very difficult to do We. Cant get enough of you .thank you for all your hard work you put into your life work Truly appreciated Nick Dintino
@MistressLovelyone
Жыл бұрын
Totally agree, he works so hard to keep us happy.
@akabill79
Жыл бұрын
@@MistressLovelyone And he never subjects us to VPN commercials
@MarkAbroad
Жыл бұрын
Thank you very much Nick, really appreciate your suppor.
So pleased you've done this video. Big up WikiPaella too. x Tony
This Spanish serie is definitely your best one. It shows the richness of Spain food culture, a country to enjoy!
Espana! The most beautiful country in the world! Beautiful food! Beautiful women! Beautiful country! I have travelled all over the country! From Costa del Sol Marbella, Puerto Banus, Malaga, Sierra Nevada, Granada, Seville, Barcelona, Valencia, Madrid. Viva Espana from London & Washington DC!
@marcasabuena7503
Жыл бұрын
Thank you.🙋🏻❤️
@luispos00
11 ай бұрын
The next trip to Spain you must to go to the north, its a little bit diferent
@toksjones7214
11 ай бұрын
@@luispos00 I will certainly do that! I am now looking for a Spanish wife!! 😂
@miguelsequeira9240
7 ай бұрын
But why do the Spanish continue to be jealous of Portugal? We are geographically smaller, but in the rest, including gastronomy, we are so much better, apart from the rest... research and admire yourself!!!☝
I love paella! Thank you Mark once again! ❤️❤️
Soo beautiful and looks absolutely delicious!! Thank you Mark ❤
Thanks for taking us along for the journey! All the food you got looked awesome hehe
Some meal huh? Dad used to cook a mean paella. RIP ole man
That's my favorite paella even though the other ones must've been wonderful. This one cooked perfectly by Chef Raul! It had everything in it. Chicken, rabbit, snails, green beans and the butter beans, plus a little more broth. Just looking at you Mark enjoying every spoonful I know Chef Raul is a craftsman. I looked at the appetizers they were so tasty I bet. This is why I love Spain they make sure you have an enjoyable experience at their resteraunts. The views, the service, and especially the food. Lovely little town outside Valencia.
Way to stay within the boundaries of the paella plate, Mark! Great video...Gracias!!
My husband and I moved to Valencia,Spain from Los Ángeles , we've been at Bonaire restaurante Many times our favorite paella Restaurante, Raúl is fantastic and his paella are the BEST, we are very Lucky to be here
Fantástico en medio del arrozal, magnífica paella auténtica Valenciana
He came down & saved a lot truth be told.
Wow that looks good. very nice life you all have made for yourselves
We enjoy seeing u eat as u love food sooo much
Another Spanish video. Yay!😊
Wow! It looks exceptionally delicious! 😋
Soo beautiful and looks absolutely delicious!
I love watching your videos and exploring the world with you. It's Beautiful 😍 Also, every time I watch a video of yours, I get hunnnnnngrrrrry 🤤😍🤣 P.S: I love his Peaky Blinders shirt with Binder. I wonder where he got it from...I want one
Great video Mark
We live here and get a kick out of watching you review the rice fields and paella. What a trip
Excellent #Mark 😍
This might be Mark's other channel, but content is straight up fire too! 🔥
@MarkAbroad
Жыл бұрын
Thank you Daniel!
Great vídeo!
Great video again, but one thing, in Paella he puts in "pimentòn dulce" which is NOT (like you mentioned) powdered chilli it's: smoked bell pepper ^_^
Amazing video
Your food videos are the best
hi mark love your videos
That paella so well done is rare to see abroad🤣
@marneus
Жыл бұрын
Because it was made in El Palmar, Valencia. Where Paella was born.
Aw Mark, I'm pining for Spain. We missed going to Valencia on our last trip instead opting for Seville. Next time.
Wow so yummy 😋😋😋😋
Your video are the best 👌
“I’m having an amazing day. Hi everyone, I’m Mark Wiens.”
Wow enjoy ❤❤❤
I never tasted paella, it looks delicious and very comforting, very nice Mark.
Hi love from Jamaica🇯🇲
Seafood paella 😘
Enjoyed
i can tell you that the rice fields remind us of home like northern Malaysia, Thailand and Vietnam! in fact, you can visit the Po Valley which is the home of the rice production in Italy grown for the risotto. there are also rice fields in Portugal as well.
@Torosentao
11 ай бұрын
Friend, he was looking for the paella, not the rice
Please keep me in your prayers I'm improving I'm in a regular room now I was in the ICU but your prayers worked
I have had the stewed eal on that village its the best dish out of all
You can taste the wooden spoon 😂 but the food looks so good, thanks Mark 😊
Hey that is my go to restaurant Bon Aire in Albufera .. Been going there for years. You went to the best place.
Cómo disfruto viendo comer a Mark. Esos gestos y muecas,son únicos ❤️
Your Paella videos are amazing. I can’t wait until your next one.
@MarkAbroad
Жыл бұрын
Thank you very much Michael!
Ola my ancestors.. I'm a Flores clan.. From Pilipinas..
Very nice💜💜💜
I've seen many items on this Town and it's rice fields, only You get 2 be there in the right season! Personaly i prefer Paella de Marisco (Seafood)
Wow! Looks incredible! What an honor to meet Chef Raul as I'm sure it was an honor for him to cook for Mark! Snow angel in the rice🤣haha amazing how 12,000 people go there every weekend! All food items I've never tried before! Spain looks beautiful and the food looks amazing! I would love to see what the food is like in Ireland! Has Mark ever went to Ireland or Scotland before? I don't think I've seen an episode with him there yet?
@MarkAbroad
Жыл бұрын
Thank you very much. I have never been to Ireland or Scotland, maybe in the future!
@jaminjohannashow
Жыл бұрын
@@MarkAbroad Hi Mark! So awesome to have you reply! I heard it's beautiful and has amazing food when and if you go! Thanks for making us all hungry every day lol safe travels to you and your family🙏
@benedettolamonica3214
11 ай бұрын
@@MarkAbroadscusa ma x non mettete la traduzione in italiano
What A continuous.
1st to watch big fan love from india ❤️❤️❤️❤️
Delicious food
Hello mark & family
I always thought paella was strictly made with seafood . I learned something new today 👍🏽
@Malkavnos
Жыл бұрын
The original Valencian paella is made just with rabbit and chicken. There's hundreds of other variants, such as seafood paella and even a black one made with calamari ink
@benedettolamonica3214
11 ай бұрын
ma gli ingredienti
Next time come to Alicante, where there is a day with popular contest of arroz del senyoret (seafood paella) that is typical from Alicante. Best restaurants of rices and premium restaurant of rices are there more than in Valencia.
Que bien
Oh dear, I do love that Dish but since I'm not in Spain at the moment, how then do I get the chance to taste your lovely cuisine, Chef?! Nevertheless, I guess Mark and his Pals had already done you the honours(Ha-Ha)! Cheerios, Merci Beaucoup et Bon travailes! Khadeeja Alghali-Rahman (London, UK)💥👏🤚⭐🥳🐠🐝🕴️🧛👲🌡️🦞🦑🐙🌹🐞🦀🖤🐜🕸️🕷️🐿️🐂🦌🦋🤼🍰🦄🦢🐑🧞🏞️🌴🏖️🌛🌜
Lmaoo from 18:25-18:30 he was like “ wow man just take the spoon” 😭
I need to make paella tomorrow
Here in Colombia they say we use the closest pronunciation to Spain as any other cou8ntry. Paella is pronounced Pie-ai-jah
Some pro tip, If a chef hands a spoon (first taste spoon) to you, Taste if first, talk later. Chef's waiting for your reaction; good, bad, something missing. Spoon up, explain later.
Very delicious
😇👼 😂 rice angel 🤣
Hopefully they change the name on there so they don’t have a misunderstanding.Here to sharing. I think or kinda. Either way it’s still all good. Your a Saint.
Wow
I am eagerly waiting for to welcome in india....🤗
The food looks awsome ! Has there ever been a time you didn't like the food , I have never seen you show that in your videos! It all looks good but something has to not be incredible
Looks nice, but I have never tried snail.
Why do i like this Guy because he was Well raised like everyone else never turning food down like most people how are badly raised To hâte most food that nakes me so MAD
Hey Mark 👋, I heard you visited Uzbekistan, but I looked all over your channel and I didn't find any videos, is it true you visited? Thank
น่ากินมากครับ มหัศจรรย์อาหาร
18:25 🤣🤣🤣🤣
I’m still working as well.
Yes I’m still in my section.
Hey I would like to see a video of Buenos Aires food now the the Euro and dollar buy so much please🙏I’m planning a trip in November
Nice.one. rice
Hi Mark Weins. 😊
dude~Omg,sso insane !see you on my side, =)
There are two different types of Pimentón, the normal Pimentón which is Paprika though the Spanish one taste slightly different, and then there is Pimentón Dulce which is like a Sweet Smoked Paprika. What they are using in this recipe is Pimentón Dulce, so definitely NOT powdered chilli as you say, as Paella is in no way 'spicy hot'. Indeed, most traditional Spanish dishes rarely use chiilli as most Spanish people do not like it, especially older people. If you were told that the pimentón dulce was chilli, you were misinformed.
What wines pair with Paella?
2022 NAIROBI,KENYA
Stink beans in that probably would be amazing Mark. You need to try making it with stink beans
Looks yummy but for that price you could eat for a month in Thailand lol. But you have to splurge on yourself. Love you and your family. Love from Ontario Canada.
@sorayasing3717
Жыл бұрын
Its how his budget is
@sorayasing3717
Жыл бұрын
Not everyone can afford everything
Where still good.
Te gusta la comida española jajjaa mucho a q si
Hi from Melbourne Australia Mark 👍.
I suggest you visit Saudi Arabia, we have beautiful places that will suit you
Alltid like gledelig, Mark, tommelen opp og må familien Wiens kun ha lykke i livet.
Que buena con caracoles
দারুণ ভিডিও
Looks like my local African Desi Akhni lol 😂
🎯👌🙏❤️
Quick question Mark, did the chef wash the rice?
@marcasabuena7503
Жыл бұрын
El arroz en España no se lava, si lo lavas para la paella se queda un emplasto.
@sergipolo7835
Жыл бұрын
never ever wash round rice for paella, the starch is needed to bind the broth and not overcook the rice. washing rice is an asian thing
❤❤❤❤❤❤❤❤❤❤❤❤
A veure, l'arròs paella original no s'ha de menjar amb una gran cullera de fusta i tothom menjant de la mateixa paella, quin fàstic! També cal fer servir conill, no pollastre. La paella és deliciosa però mai serà més que un arròs amb cosetes, així que tranquil•litat nens.