Paella!! After many requests, I have finally made Paella! and I show you how we make it professionally in the kitchen, which can save you time at home!! Be sure to SUBSCRIBE! ▶ For Kitchen Essentials Check Out my Video! - kzread.info/dash/bejne/dmeWuqOioriniZc.html

@carlovlogtv1273

3 жыл бұрын

Hello good morning 🌻😚 I'm new here sharing my full support and love see you guys 🙂😌😊

@battushi3

Жыл бұрын

Finally!!! Some good paella on youtube in english..

What can I add after this masterpiece of making one of the most famous dishes of Spain, hope one day I can cook by myself, so thank you very much for the explanations, for the presentation at the beginning of the video as with the previous dishes, thumbs up and keep growing up with the channel

@ChefJamesMakinson

4 жыл бұрын

Thank you very much Victor!! I had fun making this video! I miss traveling a lot! haha there are some very nice places to visit, not to far from Barcelona!

@sniper10666

5 ай бұрын

I can tell you one thing and that is not to add green peppers into this classic dish or you will be burping all afternoon, trust me I know this for a fact

I made this and it was EPIC !! .. super easy to follow and so much tips and info along the way all the little hints on original names, to why you developed a habit of doing it one way over the other... Thanks for the videos and all the time you put into making this a great experience.

@ChefJamesMakinson

Ай бұрын

Glad you liked it!!

Love your show today, good presentation.The recipe looks delicious.

@ChefJamesMakinson

4 жыл бұрын

Thank you!!! I miss you grandma!

Muy buena la paella! Por fin he visto como la hacéis en el restaurante. Es un plato muy completo y nutritivo y súper fácil, así como lo explicas.

@ChefJamesMakinson

4 жыл бұрын

Muchas Gracias!!

I didn't only watch this from start to finish, but I was glued to the screen, James!

@ChefJamesMakinson

3 жыл бұрын

haha I'm glad to hear that! paella is very popular here! and just posted a new video! ;)

PAELLA!!!!!! Siiii!!!!!! Uno de mis platos favoritos! La verdad es que parece muy fácil la manera en cómo lo explicas, lo probaré sin duda! Gracias!

@ChefJamesMakinson

4 жыл бұрын

Gracias!!

Wooww!!! The most famous spanish dish ever! Thank you for sharing! I actually tasted when I first visited to Spain and I absolutely loved it! Now I have the change to do it in my home! Thank you for shring your tips and advices! Thumps up for you, I can't wait for many more videos!

@ChefJamesMakinson

4 жыл бұрын

Thank you very much wendy!! It is easy to make but it dose take some time to make!

La paella es uno de mis platos preferidos, y a mi la que más me gusta es la de marisco. Oh! Que buena está! Lo has explicado muy bien. Gracias James!

@ChefJamesMakinson

4 жыл бұрын

Muchas Gracias!!

I'm a new follower here ... You're really cool🙋🙋🙋🤗🤗🙋🙋🙋

@ChefJamesMakinson

4 жыл бұрын

Thank you very much!! I have more videos to come!!

This is the one dish I’ve never been confident enough to try to make - especially the socorat. Your step by step instructions make it seem possible so maybe I’ll pluck up the courage 🤞

Oh paella! Es un plato genial, tanto en hinvierno como en verano. En verano, al volver de la playa con una ensalada y sangría es genial! O cuando quieres celebrar un encuentro con familia o amigos. Es muy nutritiva. Muy bien explicado!

@ChefJamesMakinson

4 жыл бұрын

Muchas Gracias!! Si una paella en la playa es mejor! y casi estamos en verano!

I love your calm energy Chef James ☺

@ChefJamesMakinson

Жыл бұрын

Thank you!

This is amazing dish, thank you so much for the recipe

@ChefJamesMakinson

4 жыл бұрын

Thank you very much!!

@allaboutfoodwithChristie

4 жыл бұрын

@@ChefJamesMakinson see you friend

Thank you Chef Makinson, I was able to make this recipe with your help and came out with a successful Paella that was perfect. This is the best recipe I have seen. Keep the great videos coming!!

@ChefJamesMakinson

Жыл бұрын

thank you! I'm glad that you enjoyed it! :)

I always wonder how to make this delicious dish! I am gonna save this recipe for sure, thank you so much James :)

@ChefJamesMakinson

3 жыл бұрын

im glad that you liked it!! Thank you very much! have a great weekend! :)

Wow... This is really delicious 👌 Looking so yummy and delicious. Also very easy so follow. Thanks for sharing..👌💐💐💐

@ChefJamesMakinson

3 жыл бұрын

thank you so much!! i really appreciate it! :)

Looks very delicious!I love paella!😋Great job and great recipe.👍

@ChefJamesMakinson

3 жыл бұрын

Thank you!!

This is what ive been waiting for!! it looks sooo good!!! Very good recipe James!! If I have any questions ill let you know!!

@ChefJamesMakinson

4 жыл бұрын

Thank you man!! Okay!!

Muchas gracias! Esta receta es increíble.

@ChefJamesMakinson

Жыл бұрын

Gracias!

Wow so delicious food! Thanks for sharing!

@ChefJamesMakinson

3 жыл бұрын

thank you very much! :)

thank you so much for the recipe. Keep up the good work chef!

@ChefJamesMakinson

Жыл бұрын

Thank you, I will!

I'm from South Africa and having been trying to cook Paella for years. Finally in the last 2 years I've been getting it right to achieve the socara. Game changer.

i am watchin most of ur vids and its good watching someone like u who r always respectful but very honest..and u r alsi good looking chef and talented ... humble but on point ,👏

@ChefJamesMakinson

5 ай бұрын

Thank you so much 🙂

Thankyou James i find you very informative, it helps alot

I am so glad I subscribed to your channel! Here's to your success and many more years of it to come.

@ChefJamesMakinson

Жыл бұрын

Thank you so much!

Hello new friend come to see so nice video. Good food. Good place. Like.

@ChefJamesMakinson

4 жыл бұрын

Thank you very much!!

Paella looks fab.... Thanks for the professional tutorial.... Saving your video to my recipe folder to try later........ Will be back for more.....👍

@ChefJamesMakinson

3 жыл бұрын

Thank you very much!! haha if you have any questions just ask! :) take care!!

Hi James, my son always asks me to make paella. Thanks to you I will be able to cook it the way pros like you do.

@ChefJamesMakinson

3 жыл бұрын

Your welcome!! let me know if you have any questions!! :)

You're a great man because you can cook delicious food how lucky your wife to have you . More power to your channel and keep safe always.

@ChefJamesMakinson

3 жыл бұрын

Thank you so much! I really appreciate it! :)

This is what I looking for 😍👍🏻 nice video chef. Learn a lot from you

@ChefJamesMakinson

3 жыл бұрын

Im glad to hear that! let me know if you have any questions!

Love your content♥️ I will try this at home🤗

@ChefJamesMakinson

3 жыл бұрын

Thank you very much!!

Wo’w yummy 😋 Thanks for sharing this recipe. New friend here

@ChefJamesMakinson

3 жыл бұрын

Thank you very much Judeline!! stay safe and have a brilliant week! :)

This a truly authentic and professional recipe chef. You’ve really explained every step clearly. Bomba rice is hard to find out here, any recommendations for a substitute. It’s must smell incredible. I’ve saved this recipe. Can’t wait to make it at home. Congrats on 260!

@ChefJamesMakinson

4 жыл бұрын

Thank you Geoff!! Its fun to make! Arborio is a good sub or Carnaroli. However, I saw some Bomba rice on amazon haha and they have some good deals on paella pans! If you are using another type of rice, you will have to adjust for the amount of stock, Bomba uses a lot of water! There are also some other types of Paellas, Fideua is one made with pasta (same recipe as the paella) and another is Arroz Negro, made with squid ink. I hope this helps! Thank you again!!

@CheoffGeoff

4 жыл бұрын

James Makinson I wonder how this would work with barley? Hmmm that’s something worth investigating. What size paella pan should I look for? 12”?

@ChefJamesMakinson

4 жыл бұрын

@@CheoffGeoff I've made barely risotto before but not paella haha the recipe that I made is for 28cm, so yes à 12inch pan will work for 2, the Marca recipe should be fine for 2 or 3 28cm paellas. It's really fun to make the big ones! The 60cm and more! It's great for parties!

Wow makes me hungry.. and im thinking if i can make this too

@ChefJamesMakinson

4 жыл бұрын

haha thank you!

That looked really cool and I bet it tasted amazing. I like it. Need to explore your channel more. New subscriber and full view. Thanks for sharing

@ChefJamesMakinson

4 жыл бұрын

Thank you very much!! let me know if you have any questions!

I just made Paella with your recipe! It’s really tasty and flavorful, totally worth the effort ❤ What I did differently: - Add crushed 7 saffron infused water - Use pestle and mortar to make the parsley sauce - A pinch of chicken bouillon as my stock is a little weak. - Scrub the calamari rings with salt and vinegar like washing clothes, rinsed repeat, for a few times. This will reduce the fishyness. - Fry calamari rings at high heat with your parsley sauce for 60 seconds (70% done) then set aside, then add it at the last stage while cover with lid. This way it’ll be very tender! - Sear shrimp on the same pan and set aside. - Roast red bell pepper strips to garnish at the top later. Because I was cooking on the stovetop I couldn’t get the timing/water level right, I didn’t get the soccrarat. Will try again next time, thank you!

@ChefJamesMakinson

8 ай бұрын

I'm glad to hear that! just keep practicing!

wonderful video. will be attempting my first seafood paella soon!

@ChefJamesMakinson

Жыл бұрын

Hope you enjoy!

Like the intro. Nice professional cooking. Great that you have talked about the history of paella 🥘. Is one of my favourite dish from Spain 🇪🇸. I really like the version with the squid 🦑 ink. Joined your channel. It’s always good to see an other fellow professional doing great job :)

@ChefJamesMakinson

4 жыл бұрын

Thank you Tamas!! I also love history besides cooking and many dishes have a lot of history behind them! Yes, Arroz Negro it's called, I plan on making that sometime soon! Thank you very much!! We will have to talk sometime! I use to work in London, at Berners Tavern, at the London Edition. it was hard but i miss it! :)

I love paella, you really a professional chef the way u deliver and process with great presentation. Sending my full support, hope to see u

@ChefJamesMakinson

3 жыл бұрын

Thank you so much!! :) I really appreciate the comment! have a great week!

Love your accent and the way you go truly authentic! My familia is Barcelo from Barcelona also Aguilar from the Aguilar. Love your cooking, I bet your dad is very proud of you! Legacy lives!

@ChefJamesMakinson

Жыл бұрын

Thank you so much!!

With your methodical approach, I think I could actually pull this off. Thanks, chef.

@ChefJamesMakinson

Жыл бұрын

Hope you enjoy it!

COOKING CASTLE just shared your link to me, wonderful cooking & excellent recipes, stay blessed, we will stay tuned 💖❤👍

@ChefJamesMakinson

3 жыл бұрын

really?!?! ahh Thank you very much! and thank you to COOKING CASTLE! have a great weekend! Stay safe and healthy :)

Turned out perfect, one happy family here! Thanks! I miss more recipes on your Channel, a bit to much reactions nowadays😅

@ChefJamesMakinson

2 ай бұрын

Glad you like them!

I would eat at ur restaurant any day. I love listening ur instructions.

@ChefJamesMakinson

3 жыл бұрын

ahh thank you very much!! :)

Will definitely try this! I made your chicken one recently and it turned out wonderfully

Another recipe that I’ve learn today love it

@ChefJamesMakinson

3 жыл бұрын

thank you! im glad that you enjoyed it! :)

Paella looks amazing! I love seafood! Loving the recipe! Great recipe and very well explained ❤️❤️

@ChefJamesMakinson

4 жыл бұрын

Thank you Very Much!! :)

Yes to your paella recipe, James! I like to support people who work well. I'm commenting, clicking the like button, and watching the ads. ❤

@ChefJamesMakinson

4 ай бұрын

I appreciate that!! Thank you!

Little report about our Spanish dinner, which was made mainly with your recipes) 1) Paella For me - it was the best one I've made so far. You are the first, who told about an OVEN and this is a must in case you don't have Paella stove. By flavors - seemed balanced and tasty. And yes, I forgot about Safran as well, as was making by the video )) For my wife - she told that this Paella have a lack of "sea flavor", but still good. 2) Gambas al ajillo - those little bastards were simply great, especially the sauce from them. 3) Mushroom croquetas. Well... Was making something like that for a first time and tbh my croquetas were more like cutlets by a shape ) But still, one of the guests, told that it was top-1 from all appetizers. 4) Crema Catalana - o, this is my personal top-1. ) Tender, not too sweet (even though there is a clear sugar on top), I could say even freshy. Really good one! And good bonus - feeling of Christmas because of cinnamon ) In overall: Thank you a lot not only for good recipes, but also for your detailed approach. Making your recipes is easy, as you do describe each step together with very useful hints and tricks. Wish you luck and will definitely support your channel. In addition, my list of KZread chefs: For Spanish Cuisine: Chef James Makinson For Italian: Vincenzo's Plate For Georgian: Кухня с акцентом For Asian and many other: Joshua Weissman

@ChefJamesMakinson

Жыл бұрын

Thank you and I'm glad that you liked it! Making your own fish stock for the paella should make it taste much better. You can use the croquetas recipe as a base for other types like chicken, jamón etc. the Gambas al ajillo are a winner, they always seem to go too fast! haha

Looks tasty and yummy! Amazing dish, very well explained!

@ChefJamesMakinson

4 жыл бұрын

Thank you!!

Made this today and it brought back memories. So delicious 😋

@ChefJamesMakinson

Жыл бұрын

I'm glad! :)

@Aarkwrite

Жыл бұрын

@@ChefJamesMakinson I want to make the squid ink paella next time

@ChefJamesMakinson

Жыл бұрын

@@Aarkwrite sounds great! just don't add too much ink a little goes a very long way!

Paella is my fav Spanish dish and prob one of my most fav. You made it rustic and delish. Stumbled into your vlog and really like what I'm seeing. #93 like and supporting your channel. Wishing you all the best in your growth. 👍

@ChefJamesMakinson

3 жыл бұрын

Thank you very much!! I'm glad to hear it!! Let me know if you have any questions! Have a brilliant week!!

ahhh this looks so goooood!!! i really need to visit Spain and try this!

@ChefJamesMakinson

2 жыл бұрын

yes you do!!

This is AWESOME.

@ChefJamesMakinson

7 ай бұрын

I'm glad!

😆The food looks so delicious today😍 Have a nice day👍

@ChefJamesMakinson

4 жыл бұрын

Thank you!! You too! :)

Very very good recipe 👍🏼💕👍🏼💕👌🏼💕👌🏼💕

@ChefJamesMakinson

3 жыл бұрын

Thank you so much!! :)

Looks good...

@ChefJamesMakinson

4 жыл бұрын

thank you! it was!

Nice video!! Liked!! 👍

@ChefJamesMakinson

3 жыл бұрын

Thanks for the comment!!

one of my favorite dishes 🥰👌👍🏻

@ChefJamesMakinson

3 жыл бұрын

Mine too!

Thanks James! I've never made paella before. It looks amazing and pretty simple.

@ChefJamesMakinson

4 жыл бұрын

Thank you Stewart!! It can be but it takes time to make everything, so doing it step by step helps!

Thank you very much!

Beatiful sweet, keep going 😘😋

@ChefJamesMakinson

3 жыл бұрын

Thank you so much 😄

I came back from a trip to Spain this fall intent on learning to make paella and your videos have helped a lot. As for the pan, what I got instead of a round pan is a large rectangular griddle pan made from heavy carbon steel. It's 20"x13" inches, just deep enough for paella, and has the same area as an 18" circle. Unlike a big round pan I can put this one in the oven, and it covers two burners on the cooktop. Not traditional, but it seems to work, and I can make a paella big enough for 4 or more people.

@ChefJamesMakinson

Жыл бұрын

As long as it works , its okay!

I know this comment is late, about five years. Ive made paella before , but just always used a skillet. I bought a paella pan just because of this video! Delicious ! The soccarat was heaven!😊

@ChefJamesMakinson

2 ай бұрын

Thanks for sharing! I want to make more this year! :)

Awsome if i saw beach meaning more seafood my favorite food in my intere life sure i am connected with your channel

@ChefJamesMakinson

3 жыл бұрын

thank you very much for the nice comments! :) have a great week! let me know if you have any questions!

Hola .. Yuhuu mantaaap Beautiful video footage Cooking lover Super super..

@ChefJamesMakinson

3 жыл бұрын

Thank you very much!!

Wow! What three years make in video and audio quality! Love your content ^^

@ChefJamesMakinson

9 ай бұрын

really? haha I want to redo my older videos as I don't like them haha

Wow thanks for sharing see you around

@ChefJamesMakinson

3 жыл бұрын

Thank you very much!! :)

Looks very tasty

@ChefJamesMakinson

3 жыл бұрын

Thank you so much! :)

Wawww this is really nice.. thanks for sharing this..I hope to see you around.

@ChefJamesMakinson

3 жыл бұрын

Thank you, I will!! :)

James - So, first, I will now get some Bomba rice. I've been hearing a lot about it lately. Those prawns you were using, I can get them almost always, raw from the waters off Ecuador, for about $7 a pound, which to me, is amazing. Head on shrimp are so much sweeter than any other. The heads and shells, I make stock from, quite similar to how you showed, other than I usually roast the veg in the oven, oil in pan, 400F, for about a half hour or so, with a few stirs, and then, the shells and whatever fish bones I might have, added at the end for a bit of a roast, before I make my fish stock. Excuse me, Fume, but yeah, that's the idea. Interesting thing about shrimp. One restaurant I worked for, I was basically allowed to eat whatever I want to, whenever I wanted to (it kept theft down). Of course, if a fish or so was two days old, I was smart enough to attack that for lunch, rather than what just came in fresh that morning. No one ever had to tell me that, it was just obviously the right thing to do. We had a rule, about all seafood, 2 days and out, as compared to other meats, which were 3 days and out. The 'out' part being, as a prep cook, I could basically do whatever I wanted to with what was about to expire. So, I would do various things, and then ring the bell (between services), for the cooks, waitstaff, owners and everyone else who was there at the moment, to have a taste of what I had made, of what was about to be thrown out. As such, regarding shrimp, I had access to all sizes of them from jumbo (just guessing, but probably 6-8 a pound, to the tiny stuff, I suppose about 60 or so, per pound, and as well, as much lobster as I could stuff up my ass. Sorry about that, but, yeah, Lobster as well. So, given completely free access to all of it, my preference was, and still is, those shrimp between 20 and 40 per pound, even over lobster. Free, or paid for, other than for anything 'head on', that is my choice. This restaurant had a habit of not actually ever 'shutting down', even when 'closed'. By that, I mean, if you were a cop, or a fireman, or a Hospital worker, or anyone who had something to do with 'public service', particularly in any sort of public mayhem, we were never 'closed'. I was often enough called on, at 3am or so, to take over for 'so-and-so', as there was, what ever mayhem, that might have been going on, at the moment. Point being (and I experienced it all), but around midnight (or whenever the place 'closed out'), the standard maintenance was already under way, from deep cleaning the kitchen, and all the rest, to cleaning the 'grease traps', to cleaning the 'tap lines' (of beer and soda). As well, as I knew, every inch of it, including the ice machine, was stripped down and sterilized, at least, often enough, meaning, several times a week. What that meant to me was, in whatever role, that if I fell down on the job, to provide such as that, I'd have some 'splaining', to do, as it wouldn't have been looked on kindly. Of course, that never happened, but such was the burden of this kitchen, to be truthful and honest, always, no matter what else. It was a great place to work. Perhaps odd to say, but to this day, I have an open invitation to work there, however I might want to. To be honest, that is high praise. My Chef was Malaysian, about my age, and he was raised in the galleys of US Navy boats, mostly in the 'North Sea', offshore of both England and France. By that, at the start that we had a lot in common, to begin with, that is not my premise. Lick what wounds you have, and as best I can, I will help.

Another amazing dish❤️❤️❤️❤️Shared and subscribed❤️❤️🌹🌹🌹

@ChefJamesMakinson

4 жыл бұрын

Thank you!!

Superb

@ChefJamesMakinson

3 жыл бұрын

Thanks 🤗

Gonna do it this weekend ) Quite sure it will be brilliant!

@ChefJamesMakinson

Жыл бұрын

Good luck!

@gatanoa91

Жыл бұрын

@@ChefJamesMakinson Oh, thanks a lot! ) Quick question though. What do you think about adding Kombu in fish stock for paella? TBH, I don't see any reason why not - but maybe I am wrong )

@ChefJamesMakinson

Жыл бұрын

@@gatanoa91 you can but we don't use seaweed in the stock. fish bones and shrimp shells

@gatanoa91

Жыл бұрын

@@ChefJamesMakinson Thank you! ) I'll think I'll make it twice - in authentic way first and with Kombu next time.

What a beautiful meal Chef

52Like.thanks for sharing this 🥰🥰

@ChefJamesMakinson

3 жыл бұрын

Thank you!

Looks absolutely incredible! I have been wanting to make paella so I will definitely be using this recipe! Great video and very informative as well! Love it!

@ChefJamesMakinson

4 жыл бұрын

Thank you! you can get a Paella pan on Amazon and the Bomba Rice! Cooking on the fire is the traditional method, and you have to be careful if you are going to cook like that!

I love your channel

@ChefJamesMakinson

Жыл бұрын

Thank you!

Hey awesome video

@ChefJamesMakinson

3 жыл бұрын

Thank you so much!! :)

Seafood paella is love! That looks soo delicious! And this dish was brought by Spaniards so long ago in the Philippines and until now we still cook this dish! But your paella is perfect! Giving my full support! Hope we could connect too! 😉

@ChefJamesMakinson

3 жыл бұрын

Thank you!! Really?? That's very interesting!! I would love to visit the Philippines sometime!! :) have a great week!!

@LamiliciousDelights

3 жыл бұрын

James Makinson yeah! I think valenciana too! And you should visit Philippines someday! I’d love to visit Spain too! Hope this pandemic will be over soon so I can resume travelling! 😭 anyways, have a great weekend too! Hope sometime you could also visit my little kitchen too! 😊

@ChefJamesMakinson

3 жыл бұрын

Lamilicious Delights me too!! I love traveling!! Let’s keep in touch, I have been very busy! Have a great week!!

Looks yummy friend stay connected

@ChefJamesMakinson

3 жыл бұрын

Thank you!!

I like it 💛💚💛💚

@ChefJamesMakinson

3 жыл бұрын

thank you!

Paella is one of my favourite dishes, and I've been trying to perfect my technique for many years. This is hands down the best recipe I've came across! I never knew about making ajo perejil and marca separately, and they make a huge difference! I guess the recipes that I can find (and in English) are always dumbed down versions for home cooks. Thanks for sharing the real professional technique!

@ChefJamesMakinson

11 ай бұрын

You are so welcome! I have a few other recipes that are easier to make

Woh😋🥰👌 New frnd sending warm wishes&huge support❣️🔔

@ChefJamesMakinson

3 жыл бұрын

Thank you very much!! :)

This is beautiful...

I am really like if this one as it reminds me of home. May o ask where you grew up James? This would be great to have with a few friends. Thank you again James. Have a great day and rest of the week.

@ChefJamesMakinson

3 жыл бұрын

yes this is something to make on the weekends here with friends! that's a long story! haha my dad is a chef so we moved every 2 or 3 years. i grew up in Arizona but i have also lived in Los Angeles, Santa Fe, VA, Hawaii, Washington state and I have lived in London, France and now Spain as well. haha lots of places! have a great week!! :)

@CookingWithNeighbors

3 жыл бұрын

James Makinson hahaha wow lol lots of cool places at least 😃👍

Not gonna lie - fully expected to see you flip that dish and to take a bite at the end :) I enjoy your channel, keep making videos!

@ChefJamesMakinson

Жыл бұрын

Thanks 👍

😲😲 look so delicious 🤤 I’m new here and nice to meet you. Be safe and have a wonderful day dear 🔔 👍 🙋 💋 💞

@ChefJamesMakinson

3 жыл бұрын

Thank you very much!! have a great day and stay safe!

@danethchhum3153

3 жыл бұрын

James Makinson thanks wish you too dear ☺

Yummy

This makes me think that home-cooked food is better than restaurant food as you don’t need to take shortcuts. You’d think it would be the other way around. Thank you for the insight to restaurant style cooking.

Wow good sharing Be Connected

@ChefJamesMakinson

3 жыл бұрын

Thank you very much!!

Waw its delcious good luck

@ChefJamesMakinson

3 жыл бұрын

Thank you!

@beautyhassoun5300

3 жыл бұрын

@@ChefJamesMakinson thankyou friend your welcoom in morroco

Paella looks so delicious!! Method of cooking is great!!!Joined u!!!Stay in contact!!!😁😁😁

@ChefJamesMakinson

3 жыл бұрын

Thank you, and sounds very good! :) have a great weekend!

Made this yesterday, was so tasty.. I used an Asian rice called keeri samba, cos i couldn't find bomba, its parboiled so doest clump together .. I really don't like calamari that's cooked too much, so I lightly sautéed it so it released some flavour into the sauce and then fished it out while still half raw.. Oh I did the same with some peeled raw prawns and some crab as well cos I didnt have clams.. then at the 6 min mark in the oven I sort of gently stirred the prawns and calamari just under the surface of the rice and placed the prawns with shell and crab on top and let it finish in the oven.. Everything was perfectly cooked at the end! Thank you very much..

This guy is pretty good, pretty soon he can be a defender of all paella. XD (seriously though im binge watching your paella videos and so help me God my wife will finally eat something i cook XD)

Looks ver tasty is different new friend here please stay connected

@ChefJamesMakinson

4 жыл бұрын

Thank you! Okay!! :)

Me encanta la Paella 🥘 Tiene una pinta increíble con todos estos mariscos🦐Muchísimas Gracias por compartir! Tienes una seguidora más en en el canal, espero que pases por el mío😉Feliz día ☀️

@ChefJamesMakinson

3 жыл бұрын

Muchísimas Gracias for tu comentario! :) por supuesto!

Like 77..i look delicious..god bless

@ChefJamesMakinson

3 жыл бұрын

Thank you! You too!

Jadi laper pngin nyicip uhh pasti enak banget

@ChefJamesMakinson

3 жыл бұрын

Thank you very much!! :)