My kinda meal! Yummy 😋

Made this tonight was super easy! Thank you for the recipe

@FamilyCookingRecipes

2 жыл бұрын

Great! I'm so glad you made it!

@xLovelyTati_

2 жыл бұрын

Yes it’s an new recipe for me! Thank you was super delish! ✨

Taste better with dollop of sour cream

@FamilyCookingRecipes

3 жыл бұрын

Great idea!

@marthafelder3050

5 ай бұрын

Added to it. I'm cooking this today 😂❤

This looks fantastic! I might add peas. On a cold night, what comfort! Thank you for a awesome recipe

@FamilyCookingRecipes

9 ай бұрын

Thanks! Yes, adding peas would be great! Can't wait to make this again.

I just love this....thank you so much!!

@FamilyCookingRecipes

2 жыл бұрын

You're welcome! It's a great dinner recipe. 😃

I choose your recipe because it said Southern and your Pyrex is just like mine. Fits perfect right in my belly. lol

@FamilyCookingRecipes

Жыл бұрын

I love to hear that! Yes, this is a favorite for many.

I am going to have to try this..it looks amazing..thanks

@FamilyCookingRecipes

2 жыл бұрын

Great! I hope you try it.

@dempseydog4333

2 жыл бұрын

I tried it and and my family loved it..thanks for sharing. 👍👍👍👍

@FamilyCookingRecipes

2 жыл бұрын

@@dempseydog4333 Yes, this recipe is a crowd favorite and a good go-to.

Nuthin like good ole southern style cooking yall

Looks good n so easy.

@FamilyCookingRecipes

Жыл бұрын

It really is!

Very delicious 😋🤤 thank you

@FamilyCookingRecipes

Жыл бұрын

I'm glad you tried it!

Tried this recipe and love love love it

@FamilyCookingRecipes

2 жыл бұрын

Glad you liked it!

@cblaylock7029

2 жыл бұрын

Add pinto beans to the mixture and Montreal steak seasoning about a tablespoon

Thanks for sharing, looks banging

@FamilyCookingRecipes

6 ай бұрын

Thanks!

I add a tablespoon of Montreal steak seasoning then cream of mushroom with roasted garlic and if u don’t have that just add a teaspoon of garlic powder then I add 2 tablespoons of flour and a cup of milk..then 2 cans of pinto beans…..then potatoes….this is delicious

I like your version because some don't cook the potatoes before they put it in the oven. Potatoes don't cook that fast.

@FamilyCookingRecipes

Жыл бұрын

Thanks! I've had people say not to cook them. But it's personal preference and time.

@starq6315

2 ай бұрын

I tried both ways. Boiling first is better. Takes longer to cook in the oven, and the cheese and cream gets dried out imo

I will do this but use heavy cream instead of the Can soup

@FamilyCookingRecipes

2 жыл бұрын

That's a great idea! I'll try that next time too.

I’m about a to make that right now

@cblaylock7029

3 жыл бұрын

Add Montreal steak seasoning about a tablespoon and 2 cans of pinto beans....it is so delicious

@beautifulrose1860

2 жыл бұрын

@@cblaylock7029 do u add the pinto beans to the meat

@cblaylock7029

2 жыл бұрын

@@beautifulrose1860 yes to the meat and mushroom mixture…so goood

I just made this, it’s in the oven now. I did not have milk so I used half and half for the splash of milk.

@FamilyCookingRecipes

2 жыл бұрын

That's great! I think half and half will work just fine. Enjoy!

@marleneroberts2257

2 жыл бұрын

I just had some, it’s great! 👍🏻

I made this tonight, it’s in the oven now. I over cooked my potatoes so they were falling apart when I layered them and I forgot to add the milk. So I’m keeping my fingers crossed that it’s at least edible lol

@FamilyCookingRecipes

2 жыл бұрын

That's great! I'm glad you tried it! Even if the cooked potatoes were soft, I bet it still tasted delicious!

@alyssagantt2353

Жыл бұрын

@@FamilyCookingRecipes how long do you boil the sliced potatoes? And when do you add the milk?

@FamilyCookingRecipes

Жыл бұрын

@@alyssagantt2353 Boil the potatoes until they are fork tender but not falling apart. I just let mine go until the boiling water was bubbling. Russet Potatoes hold up very well after boiled. Yukon potatoes are much softer after boiled and may fall apart; but use your favorite. I added the milk to the ground beef mixture at the same time I added the can of cream soup. You want a creamy consistency; but not watery or runny.

I made it. 😋 Yum

@FamilyCookingRecipes

2 жыл бұрын

That's great! I'm glad you tried it! 😁

How long do you boil the potatoes for? I'm asking because I have a bad habit of over boiling my potatoes until they turn to mush.

@FamilyCookingRecipes

3 жыл бұрын

Great question. Since they are sliced thin, just place in the pot and wait till it begins to boil, then use them in the casserole. That should only take about 10 -12 minutes.

@cblaylock7029

3 жыл бұрын

Add 2 cans of pinto beans....and Montreal steak seasoning

I can't wait to try this recipe

Look delicious 😋

@FamilyCookingRecipes

Жыл бұрын

Thank you!

Hello I can't seem to find A list of ingredients

@FamilyCookingRecipes

2 жыл бұрын

Hi Dorothy. I used a 1 lb package of ground beef, 1 small yellow onion, 1 can of cream of mushroom soup, 3 med/large Yukon Gold potatoes, 1 cup of shredded cheese and a splash of milk. Omit the onions if you want. Add more cheese if you prefer.

Yummy

@FamilyCookingRecipes

6 ай бұрын

Really great during cold weather. I hope you try it.

I agree with Horace, don’t use Walmart cheese. It didn’t melt and the whole dish was dry. I’ll try again.

@FamilyCookingRecipes

5 ай бұрын

Yes I agree. And if you buy a block and shred it yourself that seems to work really well.

I just throw sliced potatoes in raw they cook in the oven

@FamilyCookingRecipes

Жыл бұрын

Yes, I will do that next time! A time saver for sure.

@ashtonnutall6721

Жыл бұрын

Ikr it's way better my opinion

@mj3845

2 ай бұрын

That’s what I would do. No need to boil the potatoes. They cook just fine if you cover the dish with foil while it’s baking.

@starq6315

2 ай бұрын

Takes longer to cook that way. Parboiled is faster

I know what im making for dinner tonight 😋❤

@FamilyCookingRecipes

Жыл бұрын

I hope you try it!

@dawnforsythe7857

Жыл бұрын

@@FamilyCookingRecipes i did end up making it 😋delicious

had me right up to the mushroom soup, ewwww!!!!

@FamilyCookingRecipes

Жыл бұрын

You can use cream of chicken or cream of celery. Use your favorite one 😊.

Don’t precook the meat or onions. Trust me, it’s delicious (and takes less time to prepare).

@FamilyCookingRecipes

Жыл бұрын

Thanks for the tip, it would definitely be a time saver.

We turned it down music was a tad much.

@FamilyCookingRecipes

10 ай бұрын

I hear ya! 🤣

I think I'll half boil my potatoes

@FamilyCookingRecipes

Жыл бұрын

That works great for this too.

Quantities please

@FamilyCookingRecipes

2 жыл бұрын

Hi Alice! Recipe amounts are in the description below.

I do mine like Hamburger Helper I cook the meat 😊like a hamburger patties at Dollar Family Dollar for a dollar twenty- five for 2 patties. that's all I need, cook them up in my cast iron skillet put my onions and and my fresh garlic and all my spices in with that then in my dutch oven cast iron cooker I put my potatoes in there with the hamburger stuff and then I put water and milk in a measuring cup along with sour cream mixed that up with some corn starch and I put everything together all in my Dutch oven set the heat on the stove top and Whoomp there it is about 20 minutes it's done that is good too go.yumbo.

@FamilyCookingRecipes

10 ай бұрын

Sounds great!

One thing extra I would have done is drain the grease from the hamburger before continuing. The finished product was bubbling with grease. Why not eat healthy!

@FamilyCookingRecipes

2 ай бұрын

You are so right! I usually drain the grease and have tried several other methods, seen in many of my other videos. Even without the beef grease, most casseroles are bubbling with oils from cheese or butter when straight out of the oven.

Q Quantities please

@FamilyCookingRecipes

2 жыл бұрын

Hi Alice! Recipe amounts are in the description below.

I highly recommend using a high quality Sharp Cheddar cheese like Sargento or Tillimook, not some store brand that’s cheaper, but mostly oil. No brand made and packages by: PUBLIX HEB FOOD LION HARRIS TEETER KROGER ACME GIANT ETC…

@FamilyCookingRecipes

2 жыл бұрын

I agree, Tillamook is a great cheese.

@mj3845

2 ай бұрын

You get what you pay! I also wouldn’t buy hamburger from a $ store like that one person did! Scary! If you’re not going to drain the grease from the meat I’d use ground Sirloin (90% fat free.)