Пікірлер

• 
  @emilychen431224 күн бұрын

  How long did you cook it for

• 
  @FamilyCookingRecipes18 күн бұрын

  12 mins at 375

• 
  @st.joanne27 күн бұрын

  Yummy!

• 
  @st.joanne27 күн бұрын

  My kinda meal! Yummy 😋

• 
  @TheDeskers27 күн бұрын

  Always done it this way Some people laugh at me..😂

• 
  @FamilyCookingRecipes18 күн бұрын

  This is the best way 😊

• 
  @brookesmith341329 күн бұрын

  Thank you for sharing. I was going to remove the skin, but the skin will help the apples keep their shape. Instead of white sugar, I'm going to try using sugar-free maple syrup to reduce the sugar content.

• 
  @FamilyCookingRecipes28 күн бұрын

  Great idea!

• 
  @IOSARBXАй бұрын

  Family Cooking, You're the best! I just had to subscribe!

• 
  @FamilyCookingRecipesАй бұрын

  Thank you! I hope you make the burger! 🍔 🌝

• 
  @281012022 ай бұрын

  Anyone know the macros on this

• 
  @FamilyCookingRecipes2 ай бұрын

  No idea but it's so tasty! 😄

• 
  @armywife22482 ай бұрын

  I like doing mine this way as well. I don't eat them for the nutritional value, only the taste. They marinate better when I peel them.

• 
  @FamilyCookingRecipes2 ай бұрын

  Agree! 😃

• 
  @saimaattaria60012 ай бұрын

  Thankd

• 
  @FamilyCookingRecipes2 ай бұрын

  😄

• 
  @mj38452 ай бұрын

  One thing extra I would have done is drain the grease from the hamburger before continuing. The finished product was bubbling with grease. Why not eat healthy!

• 
  @FamilyCookingRecipes2 ай бұрын

  You are so right! I usually drain the grease and have tried several other methods, seen in many of my other videos. Even without the beef grease, most casseroles are bubbling with oils from cheese or butter when straight out of the oven.

• 
  @raginiraguAntony-jg4pk2 ай бұрын

  Skin is strength and taste it will like spare parts after cooking taste just wash is enough

• 
  @FamilyCookingRecipes2 ай бұрын

  You like the taste? I've never liked the outside layer of mushroom, so I remove it.

• 
  @mollyokeefe30043 ай бұрын

  😀 P R O M O S M

• 
  @FamilyCookingRecipes2 ай бұрын

  no thank you

• 
  @jamesa38183 ай бұрын

  How the hell do you make the bacon stay twisted? I tried this, is Australian bacon is different somehow? It just unravels as soon a stout let it go. Or it twists and snaps/tears, and then unravels.

• 
  @FamilyCookingRecipes2 ай бұрын

  It might be. I know there are many different varieties.

• 
  @shariffhephzi8363 ай бұрын

  🎉

• 
  @FamilyCookingRecipes2 ай бұрын

  😄

• 
  @cherylschmacher7013 ай бұрын

  🎶🎶🧜‍♀️🌺Always use a thicker cut of bacon, or you will twisting bacon for hours and it will be really long‼️🤣🤣🌺🧜‍♀️🎶🎶

• 
  @FamilyCookingRecipes3 ай бұрын

  Thanks!

• 
  @rubygirja6744 ай бұрын

  That black under the mushroom is ok to est r should scrape the under stem black ?!

• 
  @FamilyCookingRecipes3 ай бұрын

  This is a white button mushroom. Yes, that part is edible. You can scrape it out if you want, but most people don't.

• 
  @user-ww9bv8yp9p4 ай бұрын

  Aaj to meri mashroom clean krne ki problem ka solution mil gya Thank u ji🙏🙏🙏🙏

• 
  @FamilyCookingRecipes4 ай бұрын

  Hope you try it

• 
  @cherylschmacher7014 ай бұрын

  🎶🎶🧜‍♀️🌺Mouth watering… Totally Delicious 🥓🌺🧜‍♀️🎶🎶😊

• 
  @DarkEssence664 ай бұрын

  Wait your supposed to peel them?

• 
  @FamilyCookingRecipes4 ай бұрын

  I like to; it's the easiest way to clean it. Most people don't.

• 
  @ethernalinnocence90314 ай бұрын

  You don't have to.. it's literally safe to eat if you wash it with water properly.

• 
  @nishanarayan29865 ай бұрын

  Mushrooms must never be peeled Infact its skin contains lots of vitamins

• 
  @FamilyCookingRecipes5 ай бұрын

  They can be peeled and I do.

• 
  @marym92455 ай бұрын

  I agree with Horace, don’t use Walmart cheese. It didn’t melt and the whole dish was dry. I’ll try again.

• 
  @FamilyCookingRecipes5 ай бұрын

  Yes I agree. And if you buy a block and shred it yourself that seems to work really well.

• 
  @xyzabc14275 ай бұрын

  I just throw this blackish mushroom in dustbin thought they were spoiled 😅😅😅😅

• 
  @FamilyCookingRecipes5 ай бұрын

  I agree, better safe than sorry!

• 
  @scottthejeepguy74997 ай бұрын

  Thanks for sharing, looks banging

• 
  @FamilyCookingRecipes6 ай бұрын

  Thanks!

• 
  @muhammadaqib50177 ай бұрын

  Thank you….I’m making garlic mushroom first time eve

• 
  @FamilyCookingRecipes7 ай бұрын

  Sounds delicious!

• 
  @rhondablack78427 ай бұрын

  Yummy

• 
  @FamilyCookingRecipes7 ай бұрын

  Really great during cold weather. I hope you try it.

• 
  @erickort19877 ай бұрын

  usung whole sliced up fresh potatos would taste better rather than frozen

• 
  @FamilyCookingRecipes7 ай бұрын

  Great idea for next time! Thanks!

• 
  @erickort19876 ай бұрын

  @@FamilyCookingRecipes i bet it would be tasty if using pepper jack cheese

• 
  @iyyamperumal86847 ай бұрын

  Mind relaxing dude

• 
  @FamilyCookingRecipes7 ай бұрын

  It really is!

• 
  @greggapowell677 ай бұрын

  delicious

• 
  @FamilyCookingRecipes7 ай бұрын

  Yes, it really is!

• 
  @nancythurber77827 ай бұрын

  Can you do this with thick sliced bacon?

• 
  @FamilyCookingRecipes7 ай бұрын

  I never have so I'm not sure.

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  @deniseroy5898 ай бұрын

  it looks so waist full ! Why? Does it really makes any difference in a family kitchen

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  @FamilyCookingRecipes7 ай бұрын

  It really does!

• 
  @DEEPA41918 ай бұрын

  Hey ... Guys ... The whole mushroom is edible ... Especially the skin contains valuable micronutrients ... The stem too is edible ... Just wipe it with a damp cloth or paper towel ...

• 
  @FamilyCookingRecipes8 ай бұрын

  Correct. This is for those who don't like the stems and like to remove the outer layer. Both methods are fine.

• 
  @TravelogsIndia6 ай бұрын

  Thanks. Got the answer. I was searching that can we eat the stem too..😅😅👍🙏

• 
  @stenobain95095 ай бұрын

  Even the gills?

• 
  @samidha11004 ай бұрын

  Yes..

• 
  @user-bn6nl6xh1r8 ай бұрын

  Who else thought it is so satifying?😂

• 
  @FamilyCookingRecipes8 ай бұрын

  Thanks!

• 
  @adelinagomez24638 ай бұрын

  Thankyou very good idea❤❤

• 
  @FamilyCookingRecipes8 ай бұрын

  Thank you! I hope you try it!

• 
  @diuga8 ай бұрын

  Wow damn, now i understand why the mushrooms in those cooking vids look so clean 😮 still can't afford throwing away all the nutrition though

• 
  @FamilyCookingRecipes8 ай бұрын

  Yes, it's one way to do it.

• 
  @ft.pottan9 ай бұрын

  Can we eat black inside mushroom?

• 
  @FamilyCookingRecipes9 ай бұрын

  This is a white button mushroom, so yes, you can.

• 
  @chitranoel29979 ай бұрын

  No need to peel

• 
  @FamilyCookingRecipes9 ай бұрын

  That's true. But I still do.

• 
  @hiralgandhi37169 ай бұрын

  Mushroom ko boil kiya hai didi

• 
  @FamilyCookingRecipes8 ай бұрын

  No, these mushrooms have not been boiled.

• 
  @ralphjenkins15079 ай бұрын

  Cute 🎃

• 
  @FamilyCookingRecipes9 ай бұрын

  Thanks! I hope you try it!

• 
  @vickigonya94329 ай бұрын

  Those ghost and pumpkin pizzas are terrifuc!!

• 
  @FamilyCookingRecipes9 ай бұрын

  So cute for October!

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  @vickigonya94329 ай бұрын

  @@FamilyCookingRecipes they taste good too

• 
  @kayconnelly99689 ай бұрын

  I have always peeled mushroom as believe they are grown in manure soil

• 
  @FamilyCookingRecipes9 ай бұрын

  You're correct! It's the best way to clean them.

• 
  @TheGoodHeart100010 ай бұрын

  This looks fantastic! I might add peas. On a cold night, what comfort! Thank you for a awesome recipe

• 
  @FamilyCookingRecipes9 ай бұрын

  Thanks! Yes, adding peas would be great! Can't wait to make this again.

• 
  @AidaJithin10 ай бұрын

  ❤❤

• 
  @TYsBeautyWorld10 ай бұрын

  Glad to see others do this as well. It’s so delicious. I usually get the meal, sub fries and then add an additional salad on the side

• 
  @FamilyCookingRecipes10 ай бұрын

  Good idea!

• 
  @supriya900010 ай бұрын

  Does it smell??

• 
  @FamilyCookingRecipes10 ай бұрын

  No. They don't smell at all.

• 
  @sonaliparida844410 ай бұрын

  Nice

• 
  @FamilyCookingRecipes10 ай бұрын

  Nice and easy! 😀

• 
  @helensadeik40010 ай бұрын

  The stalk is wasted

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  @FamilyCookingRecipes10 ай бұрын

  You can use it if you want. 😉

• 
  @helensadeik40010 ай бұрын

  @@FamilyCookingRecipes Thankyou was not trying to be rude just was not sure 🥰

• 
  @essenseofyahweh81510 ай бұрын

  I only clip the end of the stem, and I ate the rest after washing them.

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  @FamilyCookingRecipes10 ай бұрын

  That's good too!

• 
  @deva121992127 ай бұрын

  That always good as there is not much waste

• 
  @pamelabeaton666710 ай бұрын

  I do mine like Hamburger Helper I cook the meat 😊like a hamburger patties at Dollar Family Dollar for a dollar twenty- five for 2 patties. that's all I need, cook them up in my cast iron skillet put my onions and and my fresh garlic and all my spices in with that then in my dutch oven cast iron cooker I put my potatoes in there with the hamburger stuff and then I put water and milk in a measuring cup along with sour cream mixed that up with some corn starch and I put everything together all in my Dutch oven set the heat on the stove top and Whoomp there it is about 20 minutes it's done that is good too go.yumbo.

• 
  @FamilyCookingRecipes10 ай бұрын

  Sounds great!

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  @adityanukala85710 ай бұрын

  Do we need to remove those gills too? ( I mean the fibres thing inside)

• 
  @FamilyCookingRecipes10 ай бұрын

  No, not on white button mushrooms. The entire mushrooms is edible. I just don't like the stem and like to peel the outer layer.

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  @JOHNPT103 ай бұрын

  ​@@FamilyCookingRecipes what about on a crimini mushroom?

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  @FamilyCookingRecipes3 ай бұрын

  @@JOHNPT10 I haven't cooked with Crimini, so I can't say.

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  @ioannispaxinos517110 ай бұрын

  Why though? Seems like a waste. Just lightly brush them with a damp kitchen towel and they're good to go.

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  @FamilyCookingRecipes10 ай бұрын

  I used to do that but I like to peel them now. It's much cleaner.