He said "Laissez le(s) bon temps rouler" which means "Let the good times roll" in French. OMG that looks good, and it looks just like a king cake too! excellent

Boudin is a French sausage. Louisiana boudin is typically made with rice. Many people make their own boudin.

The part you did not understand at the beginning was Cajun French for "Let the good times roll".

Laissez les bon temps roulette means Let the good times roll!

Lets let the good times roll is what he said in Cajun!

The trinity is Onions, Celery and bell peppers. You may call them capsicum.

I lived on the Mississippi Coast for 13 years. We were right between Mobile, AL, and New Orleans, LA. Mardis Gras is HUGE there. I've had many King Cakes during those years, but they were the sweet kind. I've never had a savory King Cake, but I have had Boudin Balls and been to several crawfish boils, and they are both incredible, so I can only imagine how good the combination of the two would be in a King Cake.

I'm not sure Jono on the exact translation of what he said, but I think it means let the good times roll!!!!! from Florida 🔥🤟⛪👨‍👩‍👧‍👦🇺🇸

I lived in the New Orleans area (Slidell, Louisiana) for several years in the 90's and I love Boudin sausage, crawfish and King Cake (and all things Louisiana/Cajun food goodness, Gumbo, Jambalaya, Shrimp Po' Boys, Crawfish boil etc.) but I've never seen anything like this and it looks delicious. I was drooling Jono!

always trust a cook who looks like that guy

You should vlog/ document the process of making your outdoor kitchen.

I didn’t know King Cake could be savory, yummy!

That's the beauty of living on the coast. All that Louisiana goodness spills over to us. We are only an hour away.

I spent five years in Baton Rouge .. and LOVE Boudin .. I would so be into trying this

I didn't grow up with this, please educate me and let me know if I'm wrong. From what I understand, King cake is a ring shaped loaf of bread, usually raisin bread. It's associated with the Catholic culture. And it's cut in twelve to serve, with *something* hidden in or under one of the lucky pieces.

@TM-xr5ue

4 ай бұрын

Never seen a king cake with raisins. Traditionally the baby is hidden in the cake and whoever gets the baby in their slice has to bring the next king cake.

One for you to remember. . . to quote Cowboy Kent Rollins, "You can't get full on fancy!"

Jono, the instant crescent rolls he is using, is a shortcut (not available outside North America). You can use your own pastry dough or puff pastry if that's what you have. I make my own pastry dough.

Ive done similar with shrimp and chicken

Laissez les bons temps rouler is let the good times roll. My mother says it sometimes. She was born in New Orleans. It's Louisiana saying.

My mom occasionally makes something similar, except it has some kind of chicken and broccoli mix.

Let the Good Times Roll

its basically the same as puff pastry

This is NOT a traditional dish, or a traditional king cake, BUT THEY ARE yummy

Boudin sausage is very unique to Louisiana, and perhaps southeastern Texas, I live in Louisiana, and have never had anything even close to it anywhere else I have traveled. It was first created during world war 2 when food rationing was going on, as a way to extend the amount meat available for making sausages, and therefore contains a high percentage of rice, mixed with mostly pork shoulder meat, but also liver, there are even seafood versions which may use shrimp and crabs, or even crawfish along with green onion and various seasoning.

@BoneHead1776

4 ай бұрын

very popular in Alabama

Thanks!

puff pastry would work in a pinch.

Bon! You are right, the Holy Trinity contains onion, bell peppers and the last ingredient is celery. You have learned a lot!!

@ChristaFree

4 ай бұрын

In Louisiana is bell pepper, not celery.

I always feel if someone seasons too heavily, they’re just masking the fact they can’t cook.

Laissez le bons temps rouler...let the good times roll baby🎉❤

puff pastry or phyllo dough should work if use enuf layers...

Puff pastry should work just fine.

He was speaking Cajun.

HowToBBQRight is one of my my favorite channels.

Heeeyy Jono, You talk about your outdoor kitchen all you want dude.!!! Respectfully tho, (by now) we are well aware that you do not like the cold. So if you are looking to save some of your time.... 😉👍🤙

Philadelphia Cream Cheese is the same as cream cheese.

Puff pastry is not the same but it's probably close enough.

It's not a king cake. It's a bastardization of a king cake.

He is missing something if you know you know

Just remember when you're smoking....DO NOT PUT WOOD OR CHARCOAL UNDER THE MEAT....the wood only goes in the smoker box. No direct heat.

its louisiana creole language

He lost me with the cold spread thing that he heated up. Also he needed to brush the dough with melted butter to get a more golden brown color. Or egg yolk.

We call the type of cooking and presentation you are describing as rustic cooking.

Hey Jono, glad to have another video. I love seeing your family! This savory king cake looks SCRUM-diddly-Umptious!

My advice to you is don't copy anything Kendall Gray does when it comes to cooking. LOL

No puff pastry and Cresent roll dough are different. The one thing that makes his savory king cake lacking is the Jesus toy that's out in the cake. The holy trinity of cajun cooking is Onions Celery & bell peppers

Just remember. Never trust a skinny chef...

Mardi Gras was created and founded here in Mobile , Alabama , not in New Orleans, Louisiana but Hollyweird constantly likes to pretend that it originated in New Orleans but it wasn't. We don't mind sharing it with our good friends in New Orleans , and my grandfather lives in Slidell , Louisiana , but give credit where credit is due. Respect the original. 😁