SOG Terminus. From EDC Knife to EDC Razor. Factory Sharpening vs Professional Sharpening.

Пікірлер: 23

  • @TSPROFSharpening
    @TSPROFSharpening4 ай бұрын

    Learn more about the TSPROF Sharpening Kits: tsprof.us/collections/kits

  • @Antimatter.
    @Antimatter.4 ай бұрын

    Awesome vid ! I love these vids you do every week or so , I’ve been using 6x1” pieces of Bass wood with diamond emulsion for stropping , It eliminates the chance of rolling in front of the cutting edge unlike leather if pressure is applied, If I do use a leather strop I lower the angle .02 degrees , this compensates for the squish of the leather so you don’t roll over the apex 😊BTW anyone wanting the bass wood 6x1” hobby lobby has it , you can make around 6 strops from 1 piece it’s super cheap and affective, they fit directly in the clamps no aluminum backing is required

  • @TSPROFSharpening

    @TSPROFSharpening

    4 ай бұрын

    Many thanks for the feedback! Why not, that's a good option as well :)

  • @jrclad2964
    @jrclad29644 ай бұрын

    Excellent job !

  • @TSPROFSharpening

    @TSPROFSharpening

    4 ай бұрын

    Many thanks!

  • @StariyLemur
    @StariyLemur4 ай бұрын

    thanks

  • @TSPROFSharpening

    @TSPROFSharpening

    4 ай бұрын

    Welcome!

  • @Bruzdawg28
    @Bruzdawg284 ай бұрын

    Love my Pro Hunter, but I still mainly use diamond stones. Which stone set are you using here?

  • @TSPROFSharpening

    @TSPROFSharpening

    4 ай бұрын

    Just the one on the resin bond by Venev Diamonds. Unfortunately, we don't have them in stock now

  • @georgecook5120
    @georgecook51204 ай бұрын

    How come you did not use a strop at finishing? Was using the 3K grit stone the equivalent of using a strop?

  • @TSPROFSharpening

    @TSPROFSharpening

    4 ай бұрын

    Simple, every next stone removes the burr left by previous stone with each turn of the knife. When we reached the 3k stone the burr it leaves is so small that technique we used provided a result you've seen in microscope. No strop required.

  • @hbarncraftworks3447
    @hbarncraftworks34474 ай бұрын

    Just curious about the burr removal. I noticed that you were using edge leading strokes as opposed to edge trailing. How much of a difference does that make, if any?

  • @TSPROFSharpening

    @TSPROFSharpening

    4 ай бұрын

    It makes no sense in terms of cutting characteristics, however the bevel looks better when all marks left by abtasive stone are directed in the same way.

  • @andrefazanaro
    @andrefazanaro4 ай бұрын

    Uma questão e não é uma crítica específica ao seu vídeo, mas eu nunca vi alguém medir o ângulo final de uma lâmina após a finalizado o trabalho. Depois de tantos passes e trabalho duro em cima do bevel, acha que ele permanece com o grau apontado no inclinometro que foi planejado no início do vídeo?

  • @TSPROFSharpening

    @TSPROFSharpening

    4 ай бұрын

    In the video overal angle ranges are presented.

  • @andrefazanaro

    @andrefazanaro

    4 ай бұрын

    @@TSPROFSharpeningAcho que foi uma resposta a outro comentário. De toda forma, embora haja o compensador de espessura, ele garante que a pedra se mantenha paralela como bevel, não importando o ângulo do mesmo. Ainda acredito que do início ao fim, alguns graus se perdem ou se ganham (dependendo da perspectiva).

  • @alessiotraverso9201
    @alessiotraverso92014 ай бұрын

    Se volessi riprofilare abbassando angolo a 17° come fare? In una volta oppure in due?

  • @TSPROFSharpening

    @TSPROFSharpening

    4 ай бұрын

    if you want to reprofile with lower angle, take into account that the width of the secondary bevel will increase. That also depends on the steel. If steel is pretty soft, the cutting edge will not last long. I don't really understand what you mean by "In una volta oppure in due?/Once or twice"

  • @alessiotraverso9201

    @alessiotraverso9201

    4 ай бұрын

    @@TSPROFSharpening 🙏👍😊👌👋👋🔪

  • @alessiotraverso9201

    @alessiotraverso9201

    4 ай бұрын

    ​@@TSPROFSharpeningI meant in a single step or several steps, that is, reprofiling several times, the steel that I would like to lower as an angle are three folding knives: the cpm110v, m390 and vanax

  • @H.Ibrahim1453
    @H.Ibrahim14534 ай бұрын

    You don’t strop your knives. Is there any certain reason for that ? Thank you

  • @TSPROFSharpening

    @TSPROFSharpening

    4 ай бұрын

    It depends on result you want to achieve. If your main goal is to have a shining cutting edge - no reason to use a strop, 'cuz after 3K stone the bevel will look good enough. If you want to remove all residual burr from the edge, it's reasonable to use a strop with diamond paste, but it requires a lot of skill to properly process the edge with it and avoid such mistakes as bending the edge or pulling a new burr from it. That's why we decided to show a technique that would not give a "bad advice" for those who don't have a sufficient stropping skill.

  • @H.Ibrahim1453

    @H.Ibrahim1453

    2 ай бұрын

    @@TSPROFSharpening thank you now I understand everything much better because it all makes sense to me now . You are correct because I am a beginner, and funny thing is that I do get it to become extremely sharp where it catches on my fingernails but after I use the diamond pace, it’s like I blunt in their life, even though it has a mirror edge on it 😁✌🏼

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