Resharpening of the Most Iconic Buck
Тәжірибелік нұсқаулар және стиль
#knifesharpening
Let's see how to prepare your beloved Buck 110 for exhibition as a part of your knife collection. How to sharpen and polish a masterpiece of knife making? We've got a solution for that. With TSPROF sharpening system you can give your knife the best look it can get. Symmetrical bevels and improved cutting characteristics included. Don't forget to share your comments and questions.
Knife Tip and Heel Sharpening Guide:
• Knife Tip and Heel Sha...
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edgeworksonline.com/
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tsprof.eu/
sharpinator.de/
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00:00 - 00:46 Presenting Buck 110
00:47 - 01:24 Knife Review Before Sharpening
01:25 - 01:53 Knife Positioning
01:54 - 02:34 Setting the Sharpening Angle
02:35 - 03:03 Grinding Work
03:04 - 03:14 Assymetrical Bevels
03:15 - 09:02 Sharpening Process
09:03 - 09:25 Finishing Stage
09:26 - 10:18 Comparison Before and After
10:19 - 11:05 Conclusion
Пікірлер: 18
Learn more about TSPROF Tools: USA/Canada: tsprof.us/ Europe: tsprof.eu/
Thanks Dmitry. I have that knife.
@TSPROFSharpening
3 ай бұрын
Welcome! So do we, and it's amazing :)
Good work
@TSPROFSharpening
3 ай бұрын
Thank you so much 😀
I recently sharpened a few of these for a family member, all of them new, and all of them with different edge bevels. The worst was one that was 18° on one side and 29° on the other with a lot of variations along the blade. That one took a while to fix. They all got sharpened to 15° per side and I stopped with the 20/14 resin bond diamond stone. It seems to give both a good bite for skinning and lasts long enough for most tasks.
@TSPROFSharpening
3 ай бұрын
What a case! Which sharpening systems were you using for that?
@Riyame
3 ай бұрын
@@TSPROFSharpening I used my Blitz Pro.
Always enjoy these vids! My most difficult knife to sharpen was an old 10" chefs knife due to also to the lack of symmetry. Cannot remember the manufacturer of that knife as it belonged to a friend.
@TSPROFSharpening
3 ай бұрын
That's a constant diagnosis :) Thank you!
The most difficult knife I have sharpened is the cold steel code 4 it was poorly ground at the tip area I had to sharpen it and adjust the thickness and size of the bevel for 2 hours
@TSPROFSharpening
3 ай бұрын
Omg😫
Love your videos and would like to see how sharp they come and what score they have after using a tsprof sharpener. (The machine were you have to cut a piece of string)
@TSPROFSharpening
3 ай бұрын
Thank you! Good idea :)
I just got a K03 do I need to do the stone thickness adjustment for every stone including the ones the system comes with? Also is it normal for me to get 17 degrees on the straight edge but if I go towards the tip the stone starts to tilt and the angle changes
@TSPROFSharpening
3 ай бұрын
Thickness adjustment for stones from the set isn't necessary, they all have the same thickness. To be calm about the compensation of thickness difference, the best way is to monitor the angle each time you change the stone. Speaking about change of the angle when moving towards the tip - yes it is normal.
Hi, is there a way to purchase your products in Korea?
@TSPROFSharpening
3 ай бұрын
Yep! Sharpco, Youngbin Ko - the owner, e-mail youngbinko@gmail.com