#knifesharpening #cleaver
It's cleaver time! Let's see what we can do when knives go BIG and scary. Kitchen cleavers and choppers have some specific requirements since they are intended to do a job, that's a bit different from classic chef knife. But our team loves to handle new tasks to make your life easier. TSPROF sharpening system has a solution for those who want to chop easy and clean as a true professional. Subscribe and share your questions and stories in the comments below.
Abrasive Hygiene:
• Sharpening Lifehacks. ...
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You can make an order on tsprof.us
Also, you may place an order via this phone number: +1 839-333-53-59
or write us here: sales@tsprof.com.
You also can get in touch with our dealer in
USA:
www.statesllc.com/
www.gritomatic.com/
whitemountainknives.com/
www.blueridgeknives.com/
triggertimeknives.com/
edgeworksonline.com/
Europe:
www.knivesandtools.com/
tsprof.eu/
sharpinator.de/
www.baterky-noze.sk/
Turkey:
www.tr-maker.com/
Welcome to our Instagram: / tsprof_en
Facebook: / tsprofen
00:00 - 00:48 Today Guest: Cleaver
00:49 - 01:26 Knife Positioning
01:27 - 02:13 Setting the Sharpening Angle
02:14 - 02:38 Cutting Edge Under the Microscope
02:39 - 07:00 - Sharpening Process
07:01 - 07:23 Comparison of the Cutting Edge Before and After
07:24 - 07:33 Checking Sharpness
07:34 - 08:09 Conclusion