• Ingredients: Soft Yam Flatbread
Steamed yam 500 grams, 1:00,
Eggs 2, 1:18,
White granular sugar 60 grams, 1:24,
Yeast powder 6 grams, 1:27,
All-purpose flour 600 grams, 1:29,
Milk powder 60 grams, 1; 32,
Knead the above ingredients into a smooth dough, let it rise until it doubles in size, then knead the dough to push the air out. Divide it into 15 balls, and spread each into a raw flatbread. Let them rise for another half an hour.
Egg White Icing: get 75 grams of icing sugar and 15 grams of egg white, then mix well.
• Baking temperature (80L oven): Preheat the oven to 200 degrees for top heat and 180 degrees for bottom heat. Place it on the middle rack of the oven and bake for about 30 minutes. You can also bake them with an electric baking pan.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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