I don’t think I’ve ever commented on a KZread video in my life but this was one of the best and funniest ones I’ve seen. Well done sir!!!

I still dig this. I've saved watched it about 5 times and took notes for a baseline Pork Butt in the WEBER smoker! Thanks Mojo! 3 yrs old already!

The Southern accent itself makes the pork taste good👍

@geoffryflanigan-dd4gm

25 күн бұрын

Yep from Charleston SC, "LOW COUNTY ". I will keep this one in mind. I've got 2 small 6pders. Boston butt fixn to put on now. I am going to try your vinger sause out though. Only been smoking about 6months now and I'm using a chargriller. Lot of work haveing to add small splits of wood EVERY 15MIN!!! But hey I'm haveing fun with will be upgrading to a smoker where I don't have to sit next to fire 🔥.. especially here in Charleston with this humidity comeing. Great video will be checking you out more often

Texas, Tennesseeand Carolina is a good.mix of methods! I'm from Texas and Tennessee and S. Carolina were the two major stateside duty stations I had in the suck!

Another great cook

That looks amazing got to try it

What temperature did you set that pellet grill on?

Short, tangy and simple. Perfect video. Suuuuuuubscribed.

Delicious! Followed directions exactly besides the skin because I had a smaller shoulder. Best pulled pork I've had. First time I haven't put bbq sauce on a pulled pork sandwich. Thank you!

True inspiration. Glad to see it

That looks so good i may try it.good video

It’ was amazing!!! Great recipe

@MojoBarbeque

3 жыл бұрын

Awesome. Appreciate you giving it a try.

Love it

You and your circle of bbq buddies are an inspiration. You’re one of the best, Jay. Another great video!

@MojoBarbeque

3 жыл бұрын

THANK YOU so much friend. Means alot. My circle sets the bar high. I just try to keep up.

Nice job. Now I'm hungry

Love all your videos!

@MojoBarbeque

3 жыл бұрын

Thank you Andy. Appreciate you stopping by.

Tasty looking.

Hell yeah. I like your style.

Love your vids, Jay!

You done did it again! Excellent looking shoulder bro! BBQ at its finest. Great Job Mojo team!

@MojoBarbeque

3 жыл бұрын

Thank you Eric. Always appreciate you being here. Hope you have a great weekend sir.

Love your channel and your cooks, mojo

@MojoBarbeque

3 жыл бұрын

Thank you so much

Love your accent. Lol! Great recipe. I was going to save the skin and deep fry it to make "chicharrón" but I'm going to take a crack at this so-called "crackling". Great video. I mainly needed times / temperature. Wish you had mentioned the latter.

@MojoBarbeque

5 ай бұрын

At 250° cook temp I will cook to an internal of 200° . 225° cook temp I will go to internal of 195°. Merry Christmas

@tovartexas

5 ай бұрын

@@MojoBarbeque 10-4. Thank you. Merry Christmas to you and your family as well.

Perfect timing!! I have one in the freezer that I wanted to make soon. This looks awesome!! Thinking of doing it on the drum cause of size.

@MojoBarbeque

3 жыл бұрын

I was wanting to use the drum but after the rain hurt me. It would give it even more awesome flavor.

I'm going to follow this recipe down to the cracklin skin nice cook sir!

Looking good. I am cooking one now

Looks mighty fine sir. I really like the idea of your rub mix!

@MojoBarbeque

3 жыл бұрын

Rub was legit. I keep a shaker handy because its a great combo for lots of cooks.

Damn that looks perfect! Making this for my fire department.

This video made me happy. Haha

@MojoBarbeque

2 жыл бұрын

I'm here to try to spread a little happiness. Appreciate you

@jeremydeansausages1985

2 жыл бұрын

@@MojoBarbeque oh you hit the spot. I definitely appreciate you as well. I did almost exactly what you did and it was sooo damn good. The vinegar sauce I dont know what you call it but ooh my god I'll never do it differently from now on. Seriously thank you for the idea

Gonna give some of this a try for a BBQ fundraiser for our local Scouts. Thanks!

@MojoBarbeque

3 жыл бұрын

That's awesome. I hope you have a successful fundraiser and an awesome cook. Thanks for stopping by

Cool brother. I’m doing one tomorrow.

We enjoyed that, watching from Patagonia, southern Chile

@MojoBarbeque

Жыл бұрын

Thank you Kyle. You live in an awesome place. Furthest I've been is Ecuador but Chile is on my list.

@kylepsheridan

Жыл бұрын

@@MojoBarbeque if you make it this way we'll have some bbq together

I like your style bud

Well Gahohaaaaleee! That dere is pulled pork BBQ done the right way without all that extra stuff! Marvelous. Man git me some slaw and hooch inna Mason Jar, and fire going in the back yard, I'm good.

@MojoBarbeque

Жыл бұрын

Thank ya..an open fire pork butt would be good. Thank for the idea

Looks Good ...

@MojoBarbeque

Жыл бұрын

Thank you Chris

Best video. I love this vinegar sauce. It has got your at least 5 views.

@MojoBarbeque

Жыл бұрын

Thank you Brian. I need all the views I can get.

another good vid!!!!

This video came in handy. I have a 10 pound pork shoulder that I’m about to jerk on my pit boss pellet grill. Happy thanksgiving!

Doing one of these for Thanksgiving.

Great video man!

@MojoBarbeque

3 жыл бұрын

Thank you so much

Damn that folded over bite looks good!!

#teammojo Great-looking shoulder and thanks for sharing!

Great video. I‘m just midway replicating your cook at home. Greetz from Austria 🇦🇹

@MojoBarbeque

2 жыл бұрын

This is awesome. Appreciate you giving it a try. Hopefully it will be the best one you've smoked yet. Good luck with the rest of the cook

Nice

@MojoBarbeque

Жыл бұрын

Thank you Kim.

Great video brother!

@MojoBarbeque

3 жыл бұрын

Thank you sir. Means alot. Hope you you have a great weekend Mr Heath.

Thats a good looking shoulder, especially with some good sauce, Georgia in the house lol !!

@MojoBarbeque

3 жыл бұрын

I appreciate that sir. Thanks for stopping by.

It was good!!

@MojoBarbeque

3 жыл бұрын

Glad you enjoyed it.

Great Video " thumbing up " 👍

@MojoBarbeque

Жыл бұрын

Thank you

Shoulders are the best and especially with a banging vinegar sauce.

@MojoBarbeque

3 жыл бұрын

Yes they are sir. Thank you for getting me headed in the right direction on that sauce. MOJO silent partner for the win.

Hell yeah brother

Absolutely,,,,, simple… , and perfect!!,,,,…… right there with ya brother… actually 2 1/2 hours into one right now.. “ This is my meat smoking font” !!!

@Chevsilverado

Жыл бұрын

,,,,,,,

I like it 10 hrs I got mine goin in the smoker this week

Should change your name to making it AWESOME!

@MojoBarbeque

3 жыл бұрын

That would be a cool name change. Appreciate you checking it out. Have a blessed day

Cooking one this weekend on them hickory/oak coals.

@MojoBarbeque

11 ай бұрын

In on my way.

Vinegar sauce is amazing

Thats a good lookin sammy there!

Like your content a lot! You make good jokes all the time!

@MojoBarbeque

3 жыл бұрын

Much appreciated. I'll tell the wife you said that. She thinks I'm corny. ha

🔥🔥🔥🔥

Looks good just about how I like it cooked a whole shoulder once but I thought just cooking the butt was better or even better yet the belly. Great video keep up the good work!

Vinegar, pepper, pork. Amen

I've got mine basting with some mojo marinading as i type by Tomorrow night we gonna have some sweet and sour bbq pull pork Sammies

@MojoBarbeque

2 жыл бұрын

Hope it turned out great. Appreciate you Ozzy

Can you substitute for apple cider vinegar? All out of the white one…

Do you remember how long this cook took you? And do you think it would be possible to cook such a peice on a weber kettle?

🤤

3:09 can I use apple cinder vinegar

I think you got a typo in your recipe. Supposed to be 1/3 cup white sugar, right?

Fan freakin tastic!

What temp were you cooking? I didn't know you could do the skin like that!

@MojoBarbeque

3 жыл бұрын

250° I realized I forgot to mention that after I had uploaded. Skin is legit.

@HeavyMetalMike

3 жыл бұрын

@@MojoBarbeque I love pork skin, always thought it had to be done high heat or it'd be shoe leather, now i know better. Thanks!

My family thinks chicken is the only meat....I am the sole beef/pork eater so to please the masses at my house how about a whole chicken on the pellet grill....Love the channel Bubba

@MojoBarbeque

3 жыл бұрын

I'll get that on my to do list. Appreciate you watching.

Where did you buy the shoulder from?

@MojoBarbeque

3 жыл бұрын

I picked it up at the local Food Giant. They will have them occasionally but not often.

What is this Binging With BBQ?

@MojoBarbeque

3 жыл бұрын

I wish I had his following and revenue stream, ha. That would've been an awesome channel name.

Bro where’s your face… haha and thanks for the video!!!!

@MojoBarbeque

Жыл бұрын

Thank you Michael. Witness Protection is a hard gig but I value my life😁😁😁

@havitcold

Жыл бұрын

@@MojoBarbeque hahah

I just subs… I am curious to know how you cook your pork shoulder in 10 hours and the bones just comes right off. I tried on my first attempts with a total time of 14 hours; the bone still stuck on the meat. I cooked at 200 degrees for 14 hours total. Is it because the internal temperature of the meat wasn’t 200 degrees? I will try to make this smoke pulled pork again soon but like to know what I could have done differently?

@MojoBarbeque

2 жыл бұрын

Thanks for subscribing. Up your cooking temp to 250 and cooking it until the internal temp is 200 degrees. Time will vary, so go with that internal temp of 200 to ensure the bone slides out. Let me know how that works for you.

@weekendfisherman8072

2 жыл бұрын

@@MojoBarbeque Thanks for the tips. I will make another attempt this week using peppered corn brisket. I will let you know who that turns out. I am going a bit differently this time. I will start it with sealing the meat in foils wrapping and cook it that way. I will try 250 degrees and cook it for about 8 hours or two internal temperature reach 200 degrees.

Lmao, "Practice your tattoo on the flayed skin" comment caught me off guard. Imagine seeing someone tattooing flayed pig skin. Very buffalo billish

77th

Looks like the guy is cooking in his garage - very strange.

@MojoBarbeque

2 жыл бұрын

Probably because I am Juliana. I can cook up a meal and change oil in the lawn mower at the same time. I call it multitasking not strange. Appreciate you stopping by

@julianabarrington1954

2 жыл бұрын

You, my friend are one in a million, a multi-tasking master and amazing grill chef! Doesn't have to be fancy, just mouth-watering good!

Latinos crying whyyyy arent you crisping that skin up

Practice your tattoos lol subbed immediately