Smoked Pork Loin Made EASY on the Pit Boss Pro Series 2, 4 Series Vertical Pellet Smoker
In this video, I demonstrate how to smoke a Pork Loin perfectly. There is also a tutorial on how to prepare and cook Greens. This video is full of tips and tricks so I hope you enjoy and benefit from it. Please feel free to let me know if you have any questions.
If you are interested in supporting the channel and are in need of some BBQ supplies, here is the link to my Amazon Storefront. I'm working to get everything you may need into my store. However, let me know if something is missing and I'll fix that real quick! Thanks and SMOKE ON!
www.amazon.com/shop/reviewhowto
If you haven't, please smash the LIKE for me and I would really appreciate you as a subscriber. Thanks!!!
Come check us out at American Smoke Carnivores on Facebook. It's great food and BBQ oriented group. I'll see you there!
/ 1303161553833364
Tone's Rosemary and Garlic Seasoning: amzn.to/3LjYAvl
Lane's Signature Seasoning: lanesq.co/as-sig
@LanesBBQ @Dalstrong @MEATER @thermapen
Here are some affiliate links to the products you saw me use:
DALSTRONG Slicing Carving Knife - 12" Granton Edge - Shogun Series - Japanese AUS-10V Super Steel - Damascus - Vacuum Treated - Sheath: amzn.to/3JJyz7K
MEATER Wireless Meat Thermometer: glnk.io/wk2w/american-smoke GOOD FOR 10% OFF YOUR PURCHASE @meatermade, #meater, #meatermade
THERMOWORKS Thermapen ONE: www.thermoworks.com/Thermapen...
THERMOWORKS Industrial IR Gun (IR-GUN-S): www.thermoworks.com/ir-gun/?t...
Tombro Knife: amzn.to/3HvIYT4
OTHER FAVORITES:
Pit Boss Pellets: pitbossgrills.77jaha.net/c/20...
Amazin Smoke tube: amzn.to/2WA6Ao4
B and B pellets: amzn.to/3sUAOhF
Here are some affiliate links to the equipment that I am currently using in making my content:
Studio Lighting: amzn.to/3y1TQDK
Sound/Lapel mic: amzn.to/3yVtVyA
I use TubeBuddy as a virtual assistant: https: //www.tubebuddy.com/ReviewEmpire
Camera stabilizer: amzn.to/3iWyQtO
2021 iMAC for video editing: amzn.to/3g9NZWC
Camera tripod: amzn.to/3iTGk0k
Пікірлер: 33
Loved your slow and easy way to explain everything. Good luck on your show will be watching,
@TheAmericanSmoke
10 ай бұрын
I’m glad you enjoyed it! Come over to my Facebook group sometime. American Smoke Carnivores. I’m in there daily. Smoke on!!!
Looks amazing brother
@TheAmericanSmoke
2 жыл бұрын
Thank you! You got to give it a try. Thanks for watching my video.
Thumbs up for the tropic thunder reference. Great video, doing a similar cook tomorrow!
@TheAmericanSmoke
Жыл бұрын
🤣 thanks for watching!
Great video Zach. That pork loin looks killer!!
@TheAmericanSmoke
2 жыл бұрын
Thank you my friend! I appreciate you watching and yes, it was killer. Smoke on!
Great video, glad I stumbled upon your channel. Cheers 🇨🇦🤘
@TheAmericanSmoke
4 ай бұрын
Thanks for watching! Smoke on!!!
Cool apron!
@TheAmericanSmoke
2 жыл бұрын
I’m a lucky guy!
Love this video. A lot of good info. My wife likes turnip greens, so I may try to make some. Keep smoking
@TheAmericanSmoke
Жыл бұрын
Greens are so good when done right! Smoke on brotha!
Just what I was looking for Zach. I have a loin in the freezer and have been wondering how to proceed since we cannot eat the whole thing. After watching your video I now plan to cut it into 2 or 3 chunks. Additionally, I'm now looking for a vacuum sealer. Have you ever thought about making a video reviewing one or more brands of food "savers"? Thanks!
@TheAmericanSmoke
4 ай бұрын
I’m glad this video was a help! I have thought about doing a video on vacuum sealing but those things aren’t cheap and I’ve never been offered a free one. Stay tuned though. Thanks for watching! Smoke on!!!
Them some thick as chops there. Yoo hoo ! Yeah brother.
@TheAmericanSmoke
10 ай бұрын
Oh yeah! Thanks for watching. Smoke on!!!
Good cook zach, my son's name is Zachary.. Keep rolling, bro. Wade Out..
@TheAmericanSmoke
Жыл бұрын
Strong name! May the smoke be strong with him. Smoke on!!!
Looks great, how do you keep your smoker so clean?
@TheAmericanSmoke
2 жыл бұрын
Thanks for watching! It would be great to have you as a subscriber. Here is a link to a video I did on how to keep the smoker clean. kzread.info/dash/bejne/aISuspqmgJavYLA.html kzread.info/dash/bejne/eYtqx6ydccWqhqQ.html I hope this helps!
Looks great! How are you cooking those pork chops now?
@TheAmericanSmoke
2 жыл бұрын
I cooked one bag the other night. I did a sear and then cooked at 250 till 140ish. Turned out good. I will probably cool the next bunch on the grill after a 24hr brine in Italian dressing.
I ate baby back ribs from them,and spent 3 days in hospital because of food poisoning..Bought it through Walmart
@TheAmericanSmoke
9 ай бұрын
I hate to hear that. Unfortunately, any cut of meat can turn. Always trust your nose. Thanks for watching. Smoke on!!!
That has no sirloin mussel on it
@TheAmericanSmoke
Жыл бұрын
Alright
Thank you for proper microphone placement or final editing where we do not have to hear chewing and swallowing sounds that are so undesirable.
@TheAmericanSmoke
Ай бұрын
I’m can’t stand the sound of chewing and swallowing. My mic still pics it up from time to time but it’s not bad. Thanks for watching! Smoke on!!!