Yessss!!!! Thanks for the shoutout! One of the greatest moments of my life at 0:09 Grabbing a bag of pellets now! That cook looked amazing!

@DeadBrokeBBQ

2 жыл бұрын

Ha ha glad you enjoyed it bud! Like I say at the end, thanks for watching brother! Enjoy your cook!!

This was an astounding and stupendous video Ricer. It made my day better!

@DeadBrokeBBQ

2 жыл бұрын

Thanks bud! I am happy to hear it pepped you up! Hope you get better soon brother!!

Tried this smoke yesterday. Man oh man, that rub and sauce was absolutely fantastic. The biggest surprise for me, was the amount of smoke I got from the Lumberjack fruitwood blend pellets. The smoker was putting out good smoke the entire cook. After the tenting of the pork, I made some good ole uncle bens rice and some steamed broccoli and had that with the pork tenderloin. Once again, thanks for the recipe, it turned out AWESOME!!

@DeadBrokeBBQ

2 жыл бұрын

Heck ya and I am glad you enjoyed it!! Pretty simple cook but so dang tasty!!! Sounds like you have a fantastic meal brother and Lumberjack is my go to pellet for sure!!! Thanks for letting me know how the cook went!!!!

Good stuff. I learned some about the lumberjack pellets and I want to try them soon. I’ll use these tips on a backstrap!

@DeadBrokeBBQ

2 жыл бұрын

Great pellets!!!

Great looking pork tenderloin, so tender and juicy! I like your fold and tie method👍😊

@DeadBrokeBBQ

2 жыл бұрын

Ya I think the fold is way easier Bobbi!!! Thanks for watching!!!!

I love pork tenderloin Ricer and these definitely look fantastic! Not to mention how juicy they look!😋 I've got some pork loin in the freezer and now after watching this, I need to restock some tender loins! Thanks!

@DeadBrokeBBQ

2 жыл бұрын

They are always so dang tasty! Thanks for watching Kevin!!

Hey Ricer, great tenderloin. Man they look awesome. Thanks for the recipe

Your videos are always fun Bud! Nice job on those tenderloins!

@DeadBrokeBBQ

2 жыл бұрын

Thanks ROb!!! I am glad you enjoy them!! I do it for fun and comments like these are what inspire me to do more!! Hope you are doing good brother!!

Love the smoke that smoker puts off and those tenderloins look so yummy

@DeadBrokeBBQ

2 жыл бұрын

Ya Doug LSG made a smoker not just an oven!!

Love cooking them great for leftover sandwiches because no matter how you slice them, they're always tender

@DeadBrokeBBQ

2 жыл бұрын

Agree Rusty!!!! Becoming a family favorite lately!!!

Outstanding! Love some pork tenderloin with raspberry chipotle sauce 👍🏻

@DeadBrokeBBQ

2 жыл бұрын

For sure Mike!! It has become the go to around here lately!! Thanks for watching!!

Very good looking Tenderloins.. glad I bought some the other day...I also bought a full loin it was only $1.99# I couldn't pass it up..haven't decided if I will smoke all of it or make pork chops out of the back end..

I love me some pork tenderloin... Also love it wrapped in bacon....yum

@DeadBrokeBBQ

2 жыл бұрын

Heck ya Chris!! Next time I do a pork tenderloin video I am slapping on some homemade bacon!! Thanks for watching brother!!

Looks awesome!

@DeadBrokeBBQ

2 жыл бұрын

Thanks for watching Sylvia!!! I had the Vid so I am play catch up now but I am back to 100% so "game on'!!!

Turn on the fan immediately haha! Wow, those were some very juicy pork tenderloins Ricer! Beautiful color on those as well! Blues Hog makes some killer sauces, but you already know that haha! Cheers!

@DeadBrokeBBQ

2 жыл бұрын

Ya Rus I absolutely love the sauces from Blues Hog!! They know what good means!! Ya bro Godzilla certainly was blowin the smoke that scene!! Ha ha Like always thanks for watching bud!!

The looked great I made some pork tenderloin few weeks ago !! Nice video Ricer !

@DeadBrokeBBQ

2 жыл бұрын

Awesome Mark, pork tenderloins are so dang good! We started making them more around here lately!! Thanks for watching brother!

I love pork loin! I always save 1 for some stir fry! Its great for that!

@DeadBrokeBBQ

2 жыл бұрын

Agree Mike!!!! Thanks for watching brother!!

Nice cook Ricer Them tenderloin look spot on. Thank You

@DeadBrokeBBQ

2 жыл бұрын

Heck ya Lance!! I was very pleased with this cook!! Thanks for watching bud and I hope you have an awesome week!!!

Oh hell yeah, love the food, but I love the edit you did at 3:10-3:17. You just keep getting that edit game headed to badass+ Cheers brother!

@DeadBrokeBBQ

2 жыл бұрын

Heck ya brother! I am always trying to step up my game!! Thanks for all your support brother and the Nation is strong!!!

Man I love Pork Tenderloin. Those look outstanding :)

@DeadBrokeBBQ

2 жыл бұрын

Me too Ry! Pork tenderloin has slowly become our cut of choice around here when we start talking about having some pig! I think the family likes this more than a rack of ribs lately!! Like always thanks for watching bud!!

These look awesome my friend 🔥🔥👍

@DeadBrokeBBQ

2 жыл бұрын

Thanks Brother!!

Ricer, that was a great video on what I consider to be the very underrated pork tenderloin. Looks very similar to the 2 packs I get from Costco. I smoke them up on the ole Yoder and man oh man do they taste awesome.

@DeadBrokeBBQ

2 жыл бұрын

Completely agree. Priced right and dang tasty!!!

Excellent cook bro!

@DeadBrokeBBQ

2 жыл бұрын

Thanks Luis!!

Watching your videos is going to be painful because I'm going to be perpetually drooling the entire time I'm watching!

@DeadBrokeBBQ

2 жыл бұрын

Hahaha ya dude my job is to make people hungry and I am glad to hear it is working on you too!! hahaha Thanks for watching brother and I am pumped to hear your thoughts about the a7iv!!!! Have fun tomorrow!!!

Those were some good-looking pork tenderloins! Cooked perfectly. That Lone Star can turn out some perfect protein. Pork, I love to eat it and love to do it! Nice vid Ricer. Later my man.

@DeadBrokeBBQ

2 жыл бұрын

Hhahahaa ya Papa I enjoy a good porkin also!! hahaha Thanks for watching brother and the Nation is strong dude!!!

Most excellent 😋 Pork Tenderloin is very much so under-rated but if you look it’s quite affordable and you get great cooks out of them!! Definitely getting some of these on asap!!🤙🏼🔥👊🏼🍻

@DeadBrokeBBQ

2 жыл бұрын

Heck ya brother!!! So dang tasty!!

@TheBeardedItalian

2 жыл бұрын

@@DeadBrokeBBQ most definitely!! I did get some on the other night and pretty much copied your technique. Just used different seasonings and glazes. In fact I did 4 tenderloins 4 ways!! All very good.

Never back down never what

Yes sir......... gud 👍

@DeadBrokeBBQ

2 жыл бұрын

Thanks Dyno!!!!!

Hey, Ricer!! Those Tenderloin looked awesome. I like to brine them in pineapple juice, salt and a little pepper for a few hours and then indirect on the kettle, sometimes I put a strip or two of bacon on top 🤤

@DeadBrokeBBQ

2 жыл бұрын

That sounds awesome Skip!!! I might have to try that someday!!

Now I have a hankerin' for a tenderloin sandwich! Nice Job

@DeadBrokeBBQ

2 жыл бұрын

Heck ya!!!

Pork! It does a body good...great cook, that LSG is still layin' down the smoke!

@DeadBrokeBBQ

2 жыл бұрын

Ya Judge the LSG truly is an offset with a pellet hopper!! Ha ha like always brother I appreciate all your support!! Have a great week!!

Great video, and those are some delicious looking tenderloins. Do you have your smoke stack extension venting to outside?

@DeadBrokeBBQ

2 жыл бұрын

Yep it is hooked to a chimney. Thanks for watching!

Awesome. I just had last week pork loin but my pit still not hear yet but maybe soon. So had to go in the oven. I was going to pull at 142 but ended up pulling at 145 and man temps rose fast and it got a little away from me but still juicy. Cant wait to do it on pellett

@DeadBrokeBBQ

2 жыл бұрын

Oh well 145 ain't bad at all brother!! Better than 165°!!!! hahaha Thanks for watching and the wait is dreadful brother!!

@kylesalmon31

9 ай бұрын

@@DeadBrokeBBQI thought pork had to reach 155.

Looking good as always! I'll have to try that Blues Hog. What pit were you using?

@DeadBrokeBBQ

2 жыл бұрын

Heck ya that BH is awesome!! I was using my Lone Star Grillz pellet smoker, as you can see it is a smoker for sure!! Ha ha thanks for watching!!

Those looked great and that LSG pellet cooker is ridiculous, gotta get me one someday. Thanks Ricer!

@DeadBrokeBBQ

2 жыл бұрын

Ya Troy this pit should be on everyones list!!! Thanks for watching brother!!

Great cook Ricer! They look awesome and I agree, pork tenderloin is underrated. It’s also healthy (pardon my language)

@DeadBrokeBBQ

2 жыл бұрын

HAhahaha ya they are healthy for sure!!! Thanks for watching Claude!! Been down with the Vid but I am back on track again!!

@claude00

2 жыл бұрын

@@DeadBrokeBBQ I’m glad you’re feeling better!

Hey Ricer Awesome video and great content I’m new to the pellet grill world and have a question for you. Where are those short probes you use in this cook from? Also will they work with a Pitboss brand grill or can you recommend ones that will? Thanks in advance

@DeadBrokeBBQ

2 жыл бұрын

Hi Jonathan, those probes come from Fireboard and no they will not work on a Pit Boss. You would have to buy a Fireboard thermometer and buy the little probes separate from Fireboard. Thanks for watching and I am glad you enjoy my videos brother!

Good afternoon, anyway you could show how u made the exhaust? I need some ideas for mine

@DeadBrokeBBQ

2 жыл бұрын

I cut a hole in my roof and put in a round vent pipe. This is temporary because hopefully this year I have an addition and that area will be for cooking only. That area will also be vented out but I will use double walled pipe. Someday I will do a video once I have something to code!!!! hahahaha Thanks for watching!

New subscriber here. Gonna try smoking pork tender tomorrow on my new traeger. I thought I heard you say you were from Wisconsin in an earlier video. I'm in the lake geneva area.

@DeadBrokeBBQ

Жыл бұрын

Heck ya Dan! I am from the Stevens Point area!!! I am always happy to see a fellow Wisconsinite in the comments!!! Thanks for watching!!!

Beautiful tenderloins Jeffery ! Geez, I didn't know you smoked ! OPEN THE DOOR IMMEDIATELY! lol .

@DeadBrokeBBQ

2 жыл бұрын

Ha ha ya Kent that pit can certainly throw the smoke in a hurry when you got the lid open! I was very happy how these tenderloins turned out for sure! Thanks for watching bro and go pack go!!!

I was looking at getting a pellet smoker. The loan star looks like it does amazing work. I was wondering how this compares to a rec teq smoker. Which one would you recommend?

@DeadBrokeBBQ

2 жыл бұрын

Hands down I would pay the extra money for the LSG over a Rec Teq! Lone Star Grillz built a pellet grill and not an oven! By far this pellet grill is the only one to come close to the smoke profile my old offset produced!! Thanks for watching!!

Now I have to go back to Costco!!! Ha ha Looks great buddy!!!

@DeadBrokeBBQ

2 жыл бұрын

Hahahahaha ya dude that is a great place to pick these up at for sure!!

What's the extension tube on your smoke stack do for you?

@DeadBrokeBBQ

2 жыл бұрын

Keeps me from dying from carbon monoxide!!! hahaha It was 10 degrees out today so I need to cook indoors or I won't have a video. I can handle the temps but my cameras can't!! hahaha This is just an extension to my chimney!!

Awesome looking tenderloins Ricer!! As much smoke as that beast churns out, you may need to run that AC Infinity fan the whole time with the Dong. Haha

@DeadBrokeBBQ

2 жыл бұрын

Ya dude this pit is like downtown Ottawa with the amount of smoke rolling out of that stack, I just wish it had an air horn!!!! hahahahhahahaha

@markowen7129

2 жыл бұрын

@@DeadBrokeBBQ Hahahahaha!! Sounds like 2 hrs south of me in Pittsburgh!! Ya, after you told what fan you had on your wall, I bought one. I put my 1600 or 1100 pro right underneath it and it does a great job.

Another great cook from Ricer and his Godzilla cooker. Man that thing smokes you out even with the donger. I’m three week into fabrication so my turn is coming. Also have you seen the mad scientists Jeremy Yoder’s pellet comparison? The Knotty Wood pellets are the ones I mentioned to you. Very good clean smoke& a bump in temperature ,but the clinkers are real. So clean your dirty fire pot y’all!!

@DeadBrokeBBQ

2 жыл бұрын

Thanks Jerry!!! I was down with the Wu Flu for a couple weeks, hope you are doing great!!!

I'm interested in this smoker. How much more smoke flavor does the lonestar add? Is it closer to a stick burner? I know a pellet smoker will never achieve stick burner flavor

@DeadBrokeBBQ

2 жыл бұрын

Out of all the pellet grills I have ran this is the only one that comes pretty dang close to the smoke profile my old offset produced. But it will never match it because there is more gasses in a stick of wood than some compressed sawdust. I am very impressed with the LSG and back it 100%. Thanks for watching!

Making this today. Pork tenderloin on sale for $1.99 !

@DeadBrokeBBQ

Жыл бұрын

Awesome!! Enjoy!!!! Thanks for watching!!

@boboscurse4130

Жыл бұрын

@@DeadBrokeBBQ Wal-Mart had that sauce. It's amazing.

Great looking pork. This is the one pork cut I do like doing a simple overnight brine on. Helps give it some extra moisture that's so important with that cut and helps with some additional seasoning. You stayed on point about the neat,but how about that smoker right? I haven't heard you're thoughts on t he fireboard controller yet? Have I missed a video? I don't believe enough is being said about them. Absolutely wonderful. For me they are the new "bar of excellence " that others should strive to beat. Last thing before I go. Sir you're " studio " is looking fantastic. A kegerator would be a nice touch 😁🍻 but I'm guessing that's not going to happen. Anyway stay warm and toasty back there. Heck before you know it you will be swatting at sketters again and be thinking " Victor might have had a good idea about that kegerator" Have a great day 🌤. 👍

@markowen7129

2 жыл бұрын

Great idea with the kegerator!! Do they even put Corona Extra in kegs?🤔😁

@victorbenner539

2 жыл бұрын

@@markowen7129 good question. Myself I'm still a big fan of Widmer Brothers Hefeweizen. But a cold free beer offered is always the best beer there is. 😁🍻👍

@markowen7129

2 жыл бұрын

@@victorbenner539 You make a good point. Smoke on brother!! 👍🍻

@DeadBrokeBBQ

2 жыл бұрын

I would love to have a kegerator!! I found one that I might need to give it a tune up but someday I will certainly have one in the new studio!

@victorbenner539

2 жыл бұрын

@@DeadBrokeBBQ great to hear. Could you imagine a Simpsons episode of Homer getting a kegerator? Sooo many possible story lines from that! Hmmm,beer. 🍻😋🌤

Heck yeah pork tenderloin is good and still cheap sometimes. Those looked perfect brother! Karate kid fan on, fan off!

@DeadBrokeBBQ

2 жыл бұрын

Heck ya brother!!! Sorry for the late reply, got hit with the Wu Flu so I am behind on the replies!!! hahaha

I gotta get some of that BBQ sauce, hey your dung it’s not going 😂

@DeadBrokeBBQ

2 жыл бұрын

Ha ha ya even he couldn’t keep up that time! Jeez that pit throw the smoke on that scene! Thanks for watching brother!!

I pull mine at 135 and never had a problem. Tenderloin is a very over looked cut that begs for a smoker.

@DeadBrokeBBQ

3 ай бұрын

Heck ya!!! Thanks for watching!!

😂😂 go ahead...I squeeze mine from time to time 😂😂

@DeadBrokeBBQ

10 ай бұрын

🤣😂🤣 thanks for watching!

@152lb.mousehole2

10 ай бұрын

@@DeadBrokeBBQ yes sir

why do you put it on a smaller grate instead of directly on the smoker grate?

@DeadBrokeBBQ

Ай бұрын

Simple, easier to move around. Thanks for watching!

@cmartin677

Ай бұрын

@@DeadBrokeBBQ thank you! Gonna give it a go, having never smoked a tenderloin before. Wish me luck…love your channel

GOOD LOOKING LOINS HERE , I JUST PICKED UO SOME BLUES HOG LAST WEEK I WILL GIVE IT A GO , LSG KICKING ASS

@DeadBrokeBBQ

2 жыл бұрын

Heck ya dude!! I love all of Blues Hog sauces!! This raspberry chipotle is killer on pork!! Old Godzilla crushed this cook for sure!! Thanks for watching brother!

Thank you for not squeezing your meat! It drives me nuts when people do that.

@DeadBrokeBBQ

2 жыл бұрын

HAHahaha AGREE!!! I say why squeeze out all that hard work!!! Thanks for watching!

Every pork tenderloin I've had has been a disappointment to scare me off them. Think it's time to change that.

@DeadBrokeBBQ

2 жыл бұрын

Ya dude if you over cook them they get dry and tough! Pull them at 140-142 and let them rest for 15 and bam!! Thanks for watching!!