Best Way to Cook Pork Loin | Whiskey Glaze Smoked Pork Loin on the Pit Boss
Тәжірибелік нұсқаулар және стиль
Best Way to Cook Pork Loin | Whiskey Glaze Smoked Pork Loin on the Pit Boss // It’s FREEZING cold outside but that’s not stopping us from smoking the most delicious pork loin you’ve ever seen! This incredible piece of meat weighs over 9 pounds and we’re making a homemade whiskey glaze to go on it. Is your mouth watering yet??
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Пікірлер: 18
It's official - Holy Smokes is THE MOST dedicated backyard grill chef; 9 degrees is a truly cold time to cooks some meat.
@HolySmokesBBQ
Жыл бұрын
Haha the cold temps won’t stop me!
Wow! That’s one huge pork loin! Looks absolutely delicious! Digging the glaze you made. Nicely done! Cheers bro!
@HolySmokesBBQ
2 жыл бұрын
Thanks so much! It really was delicious!
Fantastic my friend 🔥🔥👍
This pork loin was yummy! It melted in your mouth and the flavor was delicious!
Wow!!! Looks amazing! Massive loin.
@HolySmokesBBQ
2 жыл бұрын
It really was! Thanks for watching!
That looked really really good!!! You did a great job!
@HolySmokesBBQ
2 жыл бұрын
Thanks!
@BarbqRiot
2 жыл бұрын
@@HolySmokesBBQ you're welcome
Great video. I have the same grill. Just got it for Christmas. Live in Michigan, so its cold. I wondered if your grill likes to throw a code error. Says it's out of pellets when it isn't. It mainly does it on low settings
@HolySmokesBBQ
2 жыл бұрын
Thanks for watching! As far as the error code goes, seems there’s something up with your control board possibly. I’d contact Pit Boss as their customer service is great.
What internal temperature you brought it to? How long it took until all done
@HolySmokesBBQ
Жыл бұрын
I smoked this until it was at 145 degrees internal which took about 3.5 hours. Thanks for watching!
@EtherFlames
11 ай бұрын
@HolySmokesBBQ huh what? You said the temp was 153 when you put the glaze on and kept it on for even longer
Your seem to have forgotten to take a shot of whiskey between every ingredient. ;)
@HolySmokesBBQ
Жыл бұрын
Noted - next time!