Welcome back to my channel and if you’re new here, thanks for stopping by. Today I’ll be showing you how I make my smoke pork callaloo. It is currently the Kweyol season in Dominica and this is a very popular dish during this time.
INGREDIENTS:
Callaloo bunch (can use spinach)
1-2 cups coconut milk
Salt to taste
Smoked pork
Black pepper
Chopped onion
Chopped bell peppers
Chopped seasoning peppers
Chopped scallion/chive
Chopped garlic
Fresh thyme
Fresh parsley
3-4 cups water
1 cup pumpkin
Dumpling Ingredients:
2 cups flour
1/4 cup cornmeal
3-4-1 cup water
Total cooking time was approximately 30-40 minutes.
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