OF all the Trinidad callalo recipe this one is the best , just like how my mother make it old school .thank you.

@merilynl936

4 жыл бұрын

I like it smooth no chunks

There is something about your method of cooking and editing the video that makes all your food look extra special🙂

@CookingWithRia

5 жыл бұрын

tiger princess Thanks so much for recognizing ! Lots of work to make these videos so your feedback is very much appreciated !

@EricaBeautyJournal

5 жыл бұрын

Agreed 100% i started using Mrs. Ria's videos to cook and my food is coming out way better. Happy!!

@ruthnettles1677

4 жыл бұрын

tiger princess Because she sticks to the traditional way👍🏽🇹🇹

Beside the fact that your food is mouth watering 🤤 you are an extremely clean cook👩🏽‍🍳

Ria, you should do a glossy cookbook!!! I would love to have compilation of all your recipes!!! Your dishes and tutorials are top notch; the best I have seen!

@CookingWithRia

4 жыл бұрын

Today's Rules Thank you! Hopefully one day in the near future ! 💕

@nyarising

4 жыл бұрын

I would also purchase this!

Always a pleasure enjoying your dishes Ria.. thank you

Yes susan Patterson you can say that again I say the same thing thumbs up for this lady she cooks very well good and tasty just love to watch her thanks for sharing dear lady miss wonderful cook

Love this recipe. I've tried several of your recipes and your cooking consistently reminds me of my childhood. Thank you. Keep up the great work!

Thank you so much for showing me the way LOL both of my parents are Trinidadian and I love to cook Trinidadian food for my children so thanks again I see you have great recipes that I haven't seen in years I will definitely be tuned in

As always, Great recipe! Keep up the great work!

Another great video Ria. Your calaloo looks amazing ! I like my calaloo thin and smooth. Well done😉

Omg, that's the best Sunday dish, I remember, wow thank U once again..🇹🇹🇹🇹🇹🇹

@jenniferworrell384

5 жыл бұрын

Love my callaloo with a little texture, woman to my own heart..way to go..👌🏽👌🏽👌🏽

Your dishes are just great and looks absolutely delicious 😊😊☺😋 😍. thanks.

Drooling!! Awesome recipe. Thank you so much.

This recipe was awesome! It was my first time making callaloo and everyone loved it. I used pig tails. I will definitely make this again, thank you!

Finally you made your version of the callaloo I like it I never put carrots but I will try your version of it look delish and tasty

Love your tutorials.

My dear Ria, your videos are so informative, visually pleasant and addictive. Your high standard and confidence is amazing. Keep up the great work.

@CookingWithRia

4 жыл бұрын

Camille Harding Thanks Camille! Always appreciate your encouraging words! 💕🌷

I love the look of your food I need that today being Good Friday blessings

Love the food prep and video production.

Here we go! Yes, bring that callaloo goodness- Ria comes through again! I blend half of it, I like it “middle of the road” style.

@CookingWithRia

5 жыл бұрын

Islander II me too! Somewhere in between 😀

Will try to make callaloo using your recipe👍

Your pizza recipe was great,love how you feel the pine😘

Your stew looks so delicious your food is addictive looking

Hi I makes mine the same way you are the best I ever seen cooking 🖐🖐

Love your videos Ria

I love it any kind of way

Omg I can't wait to go home😀🇹🇹

Ria....Da Boss!

Cutting the pumpkin give me a boy &a girl🤗😍 and I still use it in my stew peas ...👍🏽🇹🇹

very colorful and delicious

Your recipes look so delicious^_^!! You have a new subscriber for sure^_^!!

Excellent as usual 👌👌..I like to burst the pepper at the end but don't swizzle it. 😊

And you have the trini music to wow you send me back to trini girl soca you go girl stick with your roots trini

RIA, I’ll have to try this,I keep the vlogs, so I can retrieve it, this is so different to Jamaica’s own,,but you know, I only ate it , never saw how . Chereers

Hi Ria. I must say i love your cooking. Your food looks tasty would love some.. hmmm.... I myself have two girl. They sre my pride an joy. God bless.

I still make it like this🤗yummy🇹🇹

Always well explained step by step beautiful.😋😋

@thetruthhurts599

5 жыл бұрын

And the presentation is amazing also.

Thanks for the video. I forgot how to make callaloo. I will make soon.

Greatngreat wow real trini food very nice great cousin tirni

Great video as always. Just to let you know I did and still do cut pumpkin and I have a boy and a girl. Keep up the good work. Life is short make the most of it.

@CookingWithRia

5 жыл бұрын

veshmah Lalwah So happy to hear that! If i didn’t love my sleep sooo much I’d try again lol Thanks for stopping by.

Makes me want to visit Trinidad and Tobago :)

Looking good

Awesome video

Watch this video today and decided to make it and I am telling you it is Delicious. I am eating while typing this note. Jamaican Trying Trini Food #876

@anuragprasad2891

4 жыл бұрын

Is this really food?

@akil2746

2 жыл бұрын

Nice, I love trying other Islands cuisine too.

Beautiful!!

@CookingWithRia

Жыл бұрын

Thank you! 😊

@vixlenz

Жыл бұрын

@@CookingWithRia happy New Year Ria!

Yummy!

Nice 😋

hi Ria , can you do a video on how to make dasheen bush bagie (not the callaloo version ) I had that many moons ago , sadly I don't get those traditional tastes again but I want to make my self ….

With texture 😄

Can you show us how you made that rice you were eating?

I like mines with plenty ochres and not too thick or runny...

looks great - what did you sprinkle on at the end?

@curtisthomas2670

Ай бұрын

Black pepper followed by salt

How long would this go in a instant if you know.

OMG!! I hope the wife tale is not true because I love to add pumpkin in my food, i only don't like it as a side dish...lol!! I need to try your way of cooking my calalloo. I noticed you didn't put any water in the pot just the coconut milk. I think that is a mistake I have been making because it takes hours to dry down and splashes all over the kitchen and stove, burns etc. *sigh*. Also, I want mines to have the same colour as yours. I like how you swizzle it, I do the same. Thank you!!

This recipe is much like my mother in Tobago used to make. She used an herb she just called Bush or thyme (but said it wasn't French time - she used that too.) It was a fuzzy leaf, like a large sage but had a very distinctive flavor that seemed to be in all the food in Tobago. Does anyone know what that herb is?

@CookingWithRia

5 жыл бұрын

We call it pudina or broad leaf thyme

@agingintobeauty

5 жыл бұрын

@@CookingWithRia Thank you!

I did cut the pumpkin and I do have 2 boys 🥰

what do you eat it with?

@zeeezee6998

5 жыл бұрын

Rice macaroni pie dumplings bread crix provisions the list can go on

The beginning looks like Arima market

Very good no crab.for me but great dish

9

Hi ria maraj

Y you didn't put the crab later on

@CookingWithRia

5 жыл бұрын

Afiesha Mahabir Because we need to extract the most flavor from the crab and allow it to marry the other ingredients slowly and thoroughly. 😀

Thick

Your callaloo looks good, is just i dont like it to thick.

@rupaabdool1162

4 жыл бұрын

U is d best cook really good just like my mom