HOW TO MAKE A CAMEROONIAN ERU WITH FROZEN LEAF SPINACH| Solicious Cuisine

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Its a pleasure coming here to show you HOW TO MAKE A DELICIOUS ERU with SPINACH from Cameroon.
Eru and Fufu is the traditional meal from the Manyu Division of the Southern part of Cameroon. It is commonly eating in most occasions. It can be eating with waterfufu, garri and any other type of fufu of your choice. Below are the ingredients used.
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Ingredients:
Eru
Spinach
crayfish
habanero pepper
Green pepper
Palmoil
Cow skin
Beef
#cameroonianeru🇨🇲 #solishysakem # africandelicacy #africanmeal #traditionaldish #delicious #So-Tasty

Пікірлер: 8

  • @frank-seniorasoh8561
    @frank-seniorasoh856127 күн бұрын

    Shes back !! 😍🤩

  • @SoliciousCuisine

    @SoliciousCuisine

    26 күн бұрын

    😊❤️

  • @fonkielizabeth3110
    @fonkielizabeth311027 күн бұрын

    Well explained 🎉

  • @SoliciousCuisine

    @SoliciousCuisine

    27 күн бұрын

    Thank you 😊

  • @journeywithlizz
    @journeywithlizz27 күн бұрын

    😋😋😋Eru with snails..😅Should I come with water fufu or garri🏃🏾‍♂️🏃🏾‍♂️. Stay Safe 🤗

  • @Solinash100

    @Solinash100

    27 күн бұрын

    Sis come with Garri😅

  • @marytarh4370
    @marytarh437027 күн бұрын

    Keep my own

  • @SoliciousCuisine

    @SoliciousCuisine

    27 күн бұрын

    OK ma😊

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