0:00 Opening
00:13 Go to Cheese Festival
4:36 Lunch time
7:33 Butter and Champagne
Hello from Italy!
I am Morimi from La Cucinetta.
I live in Milan and import and introduce Italian foodstuffs to Japan.
I live in Milan and import and introduce Italian ingredients to Japan.
Last weekend, I went to a cheese festival in Piedmont.
Bra, the host town, is the birthplace of the Slow Food Movement.
●CHEESE
cheese.slowfood.it/
I went on a cheese tour with my old colleague, Miyuki Murase, a cheese professional.
Miyuki has won the world's best fromager competition and runs a school to promote cheese culture.
THE CHEES ROOM
www.the-cheeseroom.com/
I tasted a variety of cheeses, experienced videos and workshops related to cheese making, and had a valuable experience. Although I don't deal in cheese, it was a pleasure to be able to interact with people who have a passion for making things and learning about food.
I enjoyed Piedmontese cuisine for lunch.
Ristorante Battaglino dal 1919
ristorantebattaglino.it/
A workshop by Mr. Occelli, who makes his own butter (made by centrifugation, which is rare in Italy).
Beppino Occelli
www.occelli.it/
We had the pleasure of toasting with Ms. Chiyo Shibata, a female cheesemaker from Japan, at her workshop.
I would like to visit there!
Cheese workshop "Sen
fromage-sen.com/
We had a fulfilling day.
We hope you will be able to join us!
🍋LINKS
Instagram @morimicucinetta
Instagram @casamorimi
LA CUCINETTA online shop
www.lacucinetta.com/
Casa Morimi Inc.
www.casamorimi.co.jp/
Twitter @LaCucinetta
Blog Morimi Kobayashi www.casamorimi.co.jp/blog-1250...
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#Italyvlog #Cheese #Slow Food #Piedmont #Italy
Translated with www.DeepL.com/Translator (free version)