Hello from Italy!
I am Morimi from La Cucinetta.
I live in Milan and import and introduce Italian foodstuffs
I import and introduce Italian ingredients to Japan.
After harvesting salt in Trapani, I went to the other side of Sicily to see the pistachio harvest in the middle of Mount Etna.
We took a bus and train to Bronte, a world-renowned pistachio producing area.
Harvesting takes place once every two years, with the quality of the pistachios being the most important factor. Harvesting was taking place all over the town of Bronte.
If they harvested every year, the quality and quantity of pistachios would decrease.
This is a custom only in Bronte. There is a reason why they taste so good!
Only Bronte pistachios in the world remain a beautiful emerald green even when ripe.
The flavor is also exceptional!
We are proud to introduce them to you!
La Cucinetta Pistachio Dice (coarsely chopped) 100g
www.lacucinetta.com/SHOP/SC-0...
La Cucinetta 100% pistachio cream 190g
www.lacucinetta.com/SHOP/SC-0...
La Cucinetta pistachio paste 190g
www.lacucinetta.com/SHOP/SC-0...
La Cucinetta Pistachio Paste 190g
190g truffle flavoured
www.lacucinetta.com/SHOP/SC-0...
Harvesting pistachios in the hot, lava lands is not an easy task.
It is a labor-intensive and careful process that can only be done by human hands.
More and more we are thankful for it.
After a long Sunday lunch in Sicily, I got to help prepare and pull them in to dry in the sun.
I hope you enjoyed the show!
🍋LINKS
Instagram @morimicucinetta
Instagram @casamorimi
LA CUCINETTA online shop
www.lacucinetta.com/
Casa Morimi Inc.
www.casamorimi.co.jp/
Twitter @LaCucinetta
Blog Morimi Kobayashi www.casamorimi.co.jp/blog-1250...
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