Hello, I am Morimi from La Cucinetta. I am Morimi from La Cucinetta.
I live in Milan and search for natural ingredients from Italy.
I live in Milan, search for natural ingredients in Italy, and import and introduce them to Japan.
This time, I visited Bonomo's organic farm in Pantelleria Island on a business trip.
Bonomo's organic farm in Pantelleria Island.
Bonomo's organic farm on the island of Pantelleria.
The island's specialty, delicious as a dream!
The harvest season of gibbet grapes.
Givibbo grapes are used to make a dessert wine called Passito.
the ingredient of a dessert wine called Passito.
It is a grape with a wonderful, honey-like flavor.
It is the sweetest of Italy's 400 grape varieties.
It is the sweetest of Italy's 400 grape varieties. It is also an ancient variety from the island of Pantelleria.
Pantelleria's volcanic, mineral-rich soil
Pantelleria's volcanic, mineral-rich soil produces a wonderful crop.
Please come and see how we make our confiture (spread).
Please come and see how we make confiture (spread)!
Pantelleria-style caprese for lunch.
Lots of capers, another island specialty!
Try making it!
Panteleria Style Caprese
Ingredients For about 1 person
1 mozzarella cheese
1/2 package small tomatoes
1 tablespoon salted capers
(Choose capers issued with salt that are nice and crunchy)
1 teaspoon oregano
Salt to taste
2 tablespoons olive oil
To make: 1.
1. let the mozzarella cheese come to room temperature.
Wash cherry tomatoes, drain and cut in half. 3.
Arrange the mozzarella and tomatoes on a plate. 4.
Garnish with capers, which have been desalted under running water. 5.
Sprinkle with oregano, which has been hand-rubbed to release its aroma.
Use salt, being careful with the amount of capers.
Serve with a drizzle of olive oil of your choice!
Bonomo's oregano has a minty flavor.
The unique climate of Pantelleria Island makes it a special crop.
Bonomo's capers are very tasty and crispy. The salt is also made with sea salt from Trapani.
Carefully produced in the great outdoors tastes great.
Flavors of Pantelleria, I hope you try making some!
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