跟大家说一下溶解鱼胶粉的方法，把糖跟鱼胶粉一起放在一个干燥的容器里，搅拌均匀，然后把所需要的水烧开倒进去，慢慢搅拌至清澈就好了，如果温度不够，可以隔水加热再搅拌一下

Tasty Cooking Video 請問用葵花籽油代替植物油有沒分別？

喜歡簡單做法，謝。

Cocnut pudding super

Can I substitute gelatin to agar agar?

謝謝分享 簡單易做 很好吃😋

請問用魚膠片份量是一樣嗎?

Good job

Can we use Agar Agar instead of Gelatine?

Love this recipe...awesome video💖

如果對牛奶過敏,可以用什么代替牛奶

做得好

第一次就成功，謝謝分享！

Nice and easy recipe. Thank you.

I like this recipe so much that I'm making it again for some friends for our lunch dessert. I also added the jello as a topping to cold red bean soup dessert

So perfect & easy recipe..thank you 😊

真好真开心有中英文字暮👍👍👍👍后面还有材料目录观看真细心👍👍👍

Wowww👍C'est vraiment l'air délicieux. Merci beaucoup pour le vidéo et je vous souhaite bonne santé et bonne continuation 😇🌞👍😋💋🌷

Thank you for sharing this recipe! It's so easy to make!

@learntocook4647

3 жыл бұрын

Do check out my version too!

十分感謝妳無私的指教，有中英文字幕對照最完美👍👍👍因为有些食材在唐人食品超市找不到，可去洋人店去买

I tried making it today but when I tasted it, the top was hard like wax. The bottom was like regular jello but why isn’t it all soft and squishy like yours? Did I do something wrong to have the top harden?

THANKS FOR YOUR RECEIPT

💖 試下先！

Oh my gosh this looks sooo delicious😋I’m definitely going to make this!👌🏻

@jimmyganglia5234

4 жыл бұрын

How was it

Looking very nice.

既簡單又容易整的甜品， 用了75g的糖整椰汁糕，味道適中好好味😋

@joelmok3092

2 жыл бұрын

跟佢减糖放110g糖，都好甜呀😫🤦‍♀️早點睇你平論就好啦😅

@choicarol2160

2 жыл бұрын

@@joelmok3092 我整所有蛋糕和甜品都會減糖的😁

多謝妳教好多好食甜品．夏天最爽好食．老少咸宜．👍👍👍😋😋😋👏👏

@Tasty_Cooking_Studio

4 жыл бұрын

多謝支持！

Mình lam rồi rất là ngon .vị lá dứa thanks bạn

I made this twice. People loved it so much ❤. Thank for this simple and easy recipe.

@Tasty_Cooking_Studio

10 ай бұрын

My pleasure 😊

请问魚膠粉可以换成玉米淀粉吗？分量多少？谢谢。

Easy do ,thanks

cool recipe... ill try dis tmr

May I use agaragar or corn starch instead of gelatine powder?26 gr is enough isn't it??

Thank j so much!!! So easy to follow!! I am going to try it and let u know how it goes , now I am curious what other recipe u have thanks again

@ashleyt5362

3 жыл бұрын

Have you tried it? Does it have the creaminess like the ones in dim sum?

今日試佐整，好成功😋 謝謝！

@Tasty_Cooking_Studio

3 жыл бұрын

好嘢

Looks perfect 👌

Wow!! anything with coconut is very healthy ... For Mr. Harish there are veg..gelatine in the market..you use it

I know making this type of food is not my cup of tea...but.....your thumbnail....forces me to click ki first as I see....it because your presentation is awsome....

Very interesting for business! I love it😍😍😍

@pjjones3424

4 жыл бұрын

Go away your already DEAD

Yummy Coconut 🥥

为什么我冷藏后不是固体？

I just made this yesterday and it tasted good.firmness and sweetness is perfect as well.Thank you so much for sharing this recipe.

@Tasty_Cooking_Studio

3 жыл бұрын

You are so sweet! I am glad you like it!

Thanks.

Yummy

Yummy😍😍😍

為什麼吉利丁粉沖冷水會結塊不能一次下？可是我照影片教學 後耒用湯匙推但是會有結塊 只能等冰過再看😅

影片里吉利丁粉不止26克吧?

thanks for sharing

Very unusual ! Will try it :)

Bottom gelatin , upper coconut milk layer it was not unique. Why it happened. Pl.

Wow very nice

Thank u.

不理解加水和奶有啥意思，全部用椰奶不是更好吃吗

Nice

Thanks a million for sharing the recipe

@Tasty_Cooking_Studio

4 жыл бұрын

You're welcome!

@agnesli3019

3 жыл бұрын

Tasty Cooking Stud

Yummy pudding

Super

Can I use cornflour in place of gelatine for this recipe

That looks yummy 😋

@Tasty Cooking Studio This looks delicious, thank you for sharing❤️Could I use only coconut milk instead of whole milk to achieve the same result?

@Tasty_Cooking_Studio

3 жыл бұрын

Yes, you can

Mantap😍

想問吓我嘗試用26g 魚膠粉，但完全冇起膠嘅感覺？是否出現了什麼問題？是否唔止落26 G？

I followed the recipe but how come my coconut settled on the top of the jello?

@stephanielau4411

4 жыл бұрын

Coconut milk will separate if the heat you cooked in is too high. The white creamier part of the coconut cream will rise to the top once it cools down, leaving the less creamy part to be on the bottle, which is clear-ish.

How many to use if i use agar agar powder?

@priyankachoudhary628

4 жыл бұрын

Even I want to know

Very nice,dat wz pretty fast, gr8 job !!!

多謝分享，不過我認為砂糖其實可以減少一半，因為落太多真係會好甜🤗

Love ur pudding tin and pastry brush any link to purchase??....nice recipe

If agar agar can be replaced to gelatin how much GM's can I use to this recipe? 😋

我第一次做便成功了，謝謝示範

你好我昨天試咗這個椰汁糕成功！ 如果我想魚膠粉改成大菜絲，請問大菜絲嘅份量是多少？thanks

@Tasty_Cooking_Studio

2 жыл бұрын

Hi Erika, 我有出片教做椰汁大菜糕。kzread.info/dash/bejne/fJaixMtxk5raZ5s.html

അടിപൊളി

Can we use Agar agar instead of gelatins

@SweetLilDreams

3 жыл бұрын

Yes you can.

请问为什么我做的冷却完面上有一层椰子油，是不是要切掉比较好？ 谢谢！

@Tasty_Cooking_Studio

5 ай бұрын

冰箱不夠冷,所以椰汁糕面出現兩層。不用切掉, 是可以食的。

@sophiespianostudio2653

5 ай бұрын

@@Tasty_Cooking_Studio 原来是这样，多谢！🌷

Mantap😍😙👍👍❤

Where do you buy your pan?

@Tasty_Cooking_Studio

3 жыл бұрын

Hello, I bought it from Amazon.com

can use agar agar instead of jelatin

@yulloveyullove326

4 жыл бұрын

Yes, you can. It tastes even better. Don' forget to add pandan leaf.

@nishariyaztaj4504

4 жыл бұрын

@@yulloveyullove326 panden leaf means Wat plz explain

Can I use evaporated milk replacing fresh milk?

@Tasty_Cooking_Studio

11 ай бұрын

It's better to use regular milk.

Very clever 👍

有鱼胶粉就不用刷油了，甜品跟油感觉不搭，直接脱模，或者热毛巾敷一下就可以了。

@Americandreamsurvivor

3 жыл бұрын

Yummy 👍

@Tasty_Cooking_Studio

3 жыл бұрын

Thanks

没有鱼胶粉和吉利丁粉 可以用吉利丁片吗？

@zhangsissi4595

3 жыл бұрын

可以的啊

How to avoid bubble forming on the surface ?

@Tasty_Cooking_Studio

2 жыл бұрын

Whisk the mixture gently

鱼胶粉，吉力丁粉哪里买的

@Tasty_Cooking_Studio

4 жыл бұрын

超級巿場

煮的時候加點斑斕葉估計味道更好

Thank you the recipe , I was wondering can I use agar agar instead of gelatine ? If yes is the weight or the quantity still the same?

@abidakhan

5 жыл бұрын

Yes i make it

@kecapmanis6286

5 жыл бұрын

2 bungkus agar agar saja.. 4 jadinya puding batu. 2 bks= 14 g

How much agar agar used instead of gelatin

@Garapetsa

5 жыл бұрын

Traditional it is used with a packet of agar. Agar is hard to find

So if I want to make more just double up on the ingredients?

@Tasty_Cooking_Studio

Жыл бұрын

Yes, just double up the ingredients.

Can milk b avoided? Can this b done only with fresh coconut milk?

@Tasty_Cooking_Studio

4 жыл бұрын

Yes

@EfrainRiveraJunior

4 жыл бұрын

That was my question.

@MITHILASREE

4 жыл бұрын

You’re a vegan? If yes,then great!

I made this last night and just tried it. It’s delicious!

@Tasty_Cooking_Studio

5 жыл бұрын

Thanks.

@julievo2313

5 жыл бұрын

Uh

@924calvin

4 жыл бұрын

hi may i know if i use gelatine sheet, how much to be use？

Hi Tasty, I tried your recipe because it looked so good and you didn't need as much gelatine as other recipes on KZread. I found that I ended up with two layers; the coconut milk floated to the top and the bottom was mainly a clear colour. I did wait a long time for the cooked mixture to cool down before putting it in the refrigerator. What suggestions do you have so my final product is a homogeneous colour? Thanks ;-)

@nicolen7284

3 жыл бұрын

I also found mine to be the same.. Seems that my gelatine wasn't melted away enough, but the top where there was no gelatine still formed a good texture.. So I'm planning to boil for longer hopefully to let it melt more or sift the gelatine in the end before putting into the refridgerator.

@shadowignited4198

2 жыл бұрын

Answer for anyone in the future that also has this problem: It could be possible that you heated it too long. Over boiling coconut milk or cream tends to make it split. It could also be from letting it cool for too long before letting it set; the same reason why it also has a split in the can. This can be helped by mixing it occasionally as it cools.

can you add red bean to this or will it ruin the texture?

@Tasty_Cooking_Studio

8 ай бұрын

By adding the red beans, the texture won't be as smooth

@Kayeeyakita

8 ай бұрын

do you happen to know the recipe of the pudding this smooth but with red bean? @@Tasty_Cooking_Studio

Mmmm looks scrummy! But I wouldn't bother slicing it, I would eat that in one go!! (joking, but it wouldn't be on the plate for long!) I hate cooking, but I MIGHT try this xx

Is there something instead of jelatin?

@mahsiseua

5 жыл бұрын

Agar-agar. It came from plants

👍👍👍

, 这么多糖会不会太甜？可以减糖吗

@Tasty_Cooking_Studio

2 жыл бұрын

不喜歡太甜, 可以減糖的

How long too cook?

@Tasty_Cooking_Studio

5 жыл бұрын

Don't need to bring the mixture to boil, only until the sugar and gelatine powder are dissolved. Then remove from heat.

@friscosmom4358

5 жыл бұрын

@@Tasty_Cooking_Studio can you =use almond milk instead of whole milk. I'm mildly allergic to gluten nd dairy.

Love from India.

@Tasty_Cooking_Studio

4 жыл бұрын

Thanks

请问可以使用玻璃容器装吗

@Tasty_Cooking_Studio

4 жыл бұрын

可以的

@wongalice4353

4 жыл бұрын

@@Tasty_Cooking_Studio 我以为你这个分量很大，于是我做了一半的分量而已，但是半个钟了，好像还是液状，搅拌gelatine粉的时候就察觉没有你的稠，不知道减半的分量是否会影响

@Tasty_Cooking_Studio

4 жыл бұрын

減半份量是不會影響

塗油的油是什麼油？

@Tasty_Cooking_Studio

5 жыл бұрын

植物油

@chuamavis9075

5 жыл бұрын

Tasty Cooking Studio thxx

@conniedps

5 жыл бұрын

椰汁糕不用塗油

Your water, milk and coconut measurements are a lot more to solidify 26 grs of gelatin. I think your gelatin powder should be more than 26 grs. I tried 2 times, the gelatin didn’t solidify even chilled for 24 hrs.

Made this yesterday and it turned out well. Coated the pudding pieces with coconut flakes. They were delicious! Thank you for the recipe.