椰汁糕 / 椰子佈丁 (簡單做法) Coconut Jelly / Pudding (Easy Recipe) | Pudding à la noix de coco (Recette facile)
☆ 材料/Ingredients ☆
水 Water 1 cup or 234 g
砂糖 Granulated Sugar ¾ cup or 157 g
椰子奶油 Coconut Cream 400 ml
牛奶 (3.25%) Milk (3.25%) 1 cup or 203 g
魚膠粉 Gelatin Powder 2 ½ Tbsp or 28 g
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☆ Ingrédients ☆
Eau 1 tasse ou 234 g
Sucre granulé 3/4 tasse ou 157 g
Crème de noix de coco 400 ml
Lait (3.25%) 1 tasse ou 203 g
Poudre de gélatine 2 1/2 c. à soupe ou 28 g
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