Less sweet and rich coconut pudding 🥥👍🏻 Super easy recipe! Yummy Chinese Dessert【CC subtitles】
Тәжірибелік нұсқаулар және стиль
Less sweet and rich coconut pudding 🥥👍🏻 Super easy recipe! Yummy Chinese Dessert【CC subtitles】
**Open CC subtitles for detailed sharing ** Enjoy ♡
🔆 Video chapters:
00:00 Introduction
00:23 Three steps, simple production method
03:30 Finished product effect and tasting 🤗
🔆 IMPORTANT NOTICE:
1. The hardness of fish gelatin powder is different from the brand, and can be added or subtracted according to personal preference
2. This is a sugar reduction recipe, if you prefer sweetness, you can add a little sugar
3. Follow MrsLazy's method, no foaming and agglomeration, silky texture and zero pores!
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🤎 MrsLazy's Easy Bread Dessert Recipe:
• 簡易糕點甜品食譜【懶人包太太 】
🤎 MrsLazy's Daily Bread Recipe:
• Daily Easy Bread Recip...
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![[香滑椰汁糕]最簡單食譜｜涼浸浸夏日糕點｜酒樓必點How to make Coconut Pudding (Chinese style) step by step tutorial @365d](/img/d.gif)
Пікірлер: 57
根據妳的步驟，已經整左兩次椰汁糕，完全零失敗！全家大細都好中意食！謝謝懶人包太太！！ 另外請問有沒有杞子桂花糕食譜？感謝
@MrsLazy
Жыл бұрын
太好了！我的新書中會有杞子桂花糕食譜，今年7月書展出，有興趣到時留意下 ：）
🥥Water 100g 🥥Gelatine powder 23-25g [ Mix till fully combined ] 🥥Whole milk 200g 🥥White sugar 45-60g [ Keep low heat all the way ] [ Gently stir & whisk till gelatine powder & sugar melt] 🥥Coconut milk 400mL 🥥A pinch of salt [ Sift into a glass container ] [ Refrigerate it for 2-3hrs ]
Thank you for sharing, will try and let you know the result. Cheers 😘
您好！我想問如果落曬一盒奶236mI，咁應該落幾多g嘅魚膠粉？thx🙏🏻
如果加西米就成耶汁西米布甸呀？
你好：請問若沒有魚膠粉可以用吉利丁粉代替嗎？謝謝您！
請問買不到椰漿，可以自己用椰子肉打嗎？你的書在哪裡可以買到啊
所有材料煮滾.椰汁和水會不會分層
Good video-///
感謝分享！如果想加入紅豆，應該在什麼步驟加入？
@MrsLazy
Жыл бұрын
最後拌勻所有材料之後 ：）
請問有冇椰漿既牌子推介 新手 零經驗
@MrsLazy
Жыл бұрын
我用白色盒 / 綠色罐
請問是coconut milk 椰奶 或是coconut cream 椰漿呢？謝謝
@MrsLazy
Жыл бұрын
中文是椰漿 會香點
@user-jf6pv7je6r
Жыл бұрын
@@MrsLazy 明白，謝謝你
請問可否用魚膠片代替魚膠粉？份量一樣？
@MrsLazy
Жыл бұрын
一樣
Hello Mrs. Lazy 好耐無見～～ 最近忙住出書嗎？記得忙碌之餘都要保重身體哦！BTW, 請問你仲有冇cristel砧板既直銷link？另外我見到你有用佢地既煲，好用嗎？如果好既我都有興趣買，最近行街留意中，thx😊😊
@MrsLazy
Жыл бұрын
Hi hi Ipip 😄😄👋🏼👋🏼 多謝您啊🫶🏻🫶🏻 現在開始會出現多啲了 之前忙教班 也開始籌備書的書譜 他們最近也沒有做直銷，如果有我會再分享給大家♥️😘🙏🏻
@Ipip345
Жыл бұрын
@@MrsLazy 好呀謝謝你😊😊
@MrsLazy
Жыл бұрын
@@Ipip345 😄㊗️🧧🫶🏻多謝你!!
@MrsLazy
Жыл бұрын
Hi dear 真係有直銷了 lucky you 😄👍🏻👍🏻 這是他們的直銷Link，現在免運費，有興趣自己了解下 :) docs.google.com/forms/d/e/1FAIpQLScQ-2hrukbRKBNpNm2etsvpYQnVlvmHwj9Abp2Jbrm1o3yzhQ/viewform Cheers/ MrsLazy 😄
請問用coconut cream可以嗎？
@MrsLazy
Жыл бұрын
可以 ：)
@amylau1188
Жыл бұрын
@@MrsLazy Thanks
Ms lazy想問問點解我整出黎既椰汁糕會分左2層？係咪我搞吾均勻？
@michelletsoi5894
Жыл бұрын
Ms lazy我都係，而且面偏乾，椰漿在上,是根足步驟的。
@MrsLazy
Жыл бұрын
下次試下 不要攪過度
@MrsLazy
Жыл бұрын
下次試下 不要攪過度
您好 請問食素 用什麼取代魚膠粉呢？同埋份量是否同魚膠粉一樣呢？謝謝你
@sdcatmini8012
Жыл бұрын
寒天粉應該比較好，份量容易控制又冇大菜粉咁實。（路人甲😹）
@HappyHappy-zv5xm
Жыл бұрын
@@sdcatmini8012 謝謝您 等我試下先 🙏😊
@yuenhoplau1659
Жыл бұрын
@@sdcatmini8012你好，屋企正好有盒寒天粉，請問份量是否和用魚膠粉一樣的呢？
@MrsLazy
Жыл бұрын
@@yuenhoplau1659 －樣 但口感會有些不同
Hi, can I use agar agar powder?
@MrsLazy
Жыл бұрын
Yes ok. but the texture is a little bit different :)
@wendyyeong9809
Жыл бұрын
Thank you
Pl use volume for liquids such as ml, difficult to weight liquids.
@MrsLazy
Жыл бұрын
roughly 1g = 1ml
有月餅的食譜嗎？
@MrsLazy
11 ай бұрын
今年會開月餅班 😊
@user-rr2zf8ni6t
11 ай бұрын
@@MrsLazy 🤩🤩
唔好意思，請問可否用黑白淡奶代替全脂奶，謝謝。
@MrsLazy
Жыл бұрын
都可以 會再香d 但全脂奶健康少少😄
@anitatsang7328
Жыл бұрын
可否用脱脂奶，羅漢果糖來代替呢？🙏
@MrsLazy
Жыл бұрын
脫脂無咁香，差比較遠 羅漢果糖可以，自己加減
完成咗個成品係白色同半透明兩層，請問大概係乜原因？ 加熱後係溶晒全白色，雪完變咗兩截色
@minnietang2521
Жыл бұрын
我都遇上同一問題😅
@MrsLazy
Жыл бұрын
是水油分離 椰漿加入後 不用煮太耐 冒煙便關火不用滾
🙏👏👏👍👍😋😋
请问为什么我做的冷却完面上有一层椰子油，是不是要切掉比较好？谢谢！
@loolianching7592
3 ай бұрын
我也会有一层椰子油，怎样做都会有，我也上网问过，但都找不到答案，最后我想到，唯一想到的答案是因为我用了新鲜的椰浆，你是吗？
@sophiespianostudio2653
3 ай бұрын
朋友后来告诉我是我用的椰奶牌子的问题。 后来换成华人超市卖的普通牌子AROY就不会油水分离了，还更便宜。
用咩椰漿？
@MrsLazy
Жыл бұрын
稠一點的效果會好些