Hello 💚 I tried this recipe yesterday for my sister's birthday, it was wonderful so thank you very much if you ever read this! Pairing yuzu with cheesecake is always a refreshing combo!! I tried replacing the water for the yuzu coulis inside of the cake with Earl Grey tea and a bit of orange blossom if you ever want to test and added vanilla sugar in the cheesecake batter, it was a nice addition if you ever want to test it out!! Maybe next time I'll try removing the yuzu zests inside the yuzu coulis next time because it fell at the bottom of the coulis and took maybe a bit too much of the gelatin texture! I forgot to add (rhodoid) pastry tape so the sides of the cake were a bit scraped but the result was beautiful! My family loved it!! Have a wonderful day, thank you once more for the recipe!!
@PattyHwang-yy9tu9 күн бұрын
這是失敗的啊
@emmachen626714 күн бұрын
沒有香草，可以嗎？
@user-qb1km7ci7p21 күн бұрын
Hello. I made this using nitrile gloves. But it sticks to the gloves. What kind of gloves did you use? Please help
@SmeagolsPaw21 күн бұрын
I can't wait to make these! They look delicious 😍 thank you!!
@user-rd8me6pv5i23 күн бұрын
Спасибо, Шеф! Отлично получилось ! Вкусно! 👍Thank you, Chief! It turned out great! Tasty!
@yukiuwong370729 күн бұрын
😢按你的245度，10分钟全黑，糊了
@j.whiteoak6408Ай бұрын
OMG - Thank you so very much for making this video and sharing your recipe with us!!!!! This is going to replace White Christmas and Nougat Montelimar in my Christmas repertoire - every Christmas!!! Only I think I'll use Scotch Finger Shortbread biscuits, or my own home-baked Shortbread with extra vanilla ... I can't wait to go shopping for the Marshmallows so I can make this!
@princesspriya6518Ай бұрын
Real measurement of sugar,please
@IEMAMAАй бұрын
請問最後的是黃豆粉嗎？
@IEMAMAАй бұрын
請問呢個蛋糕焗好後要放雪櫃嗎？
@user-rd8me6pv5iАй бұрын
Спасибо Шеф!😊Вкусный десерт!👍Thank you Chef! Delicious dessert!👍
@user-rd8me6pv5i2 ай бұрын
Еще один отличный рецепт для выходных..Мне всегда нравятся ваши рецепты....Спасибо.👍👍Another great weekend recipe..I always love your recipes..Thank you.👍👍
@tszyin04262 ай бұрын
能加新鮮香蕉嗎？
@myloh20032 ай бұрын
用長方盤蒸粉，呢個做法好聰明❣️
@chinghanli70872 ай бұрын
你好 唔用泡打粉可以嗎？唔用最多會差成點？好實？
@user-rd8me6pv5i2 ай бұрын
Вкусное печенье, то что люблю! Спасибо Вам!👍美味的饼干，正是我喜欢的！谢谢你！
@user-xt8sr9jm4y3 ай бұрын
很有趣耶 Softened Cream Cheese是自己發明的單字嗎
@shurapenguin58713 ай бұрын
你好,我按照以上份量只可以製作6份並非9份,焗爐的時間和溫度應該要如何調節?🙇🙇🙇
@user-rd8me6pv5i3 ай бұрын
Вкусно....очень!😊Very tasty!😊
@Sarah-md6vi3 ай бұрын
这么长时间保温，电饭煲会弄坏？
@user-rd8me6pv5i3 ай бұрын
Отличный рецепт ! 👍👍Great recipe!
@pooyan98103 ай бұрын
好漂亮喔！
@pooyan98103 ай бұрын
好喜歡，我找了好久找到了。想做这样的蛋糕。🙏
@user-rd8me6pv5i3 ай бұрын
Спасибо Шеф!Какой у Вас КРАСИВЫЙ Шоколадный муссовый торт!...СПАСИБО за рецепт...👍Thank you Chef! What a BEAUTIFUL Chocolate Mousse Cake you have!...THANK YOU for the recipe...👍
СПАСИБО за рецепт... Вкусный десерт , !👍 谢谢你的食谱...美味的甜点！🙏👍
@chrisc59414 ай бұрын
我覺得你做的杯子蛋糕好看喔!❤❤❤❤
@FriendsFamilyKitchen4 ай бұрын
🍴👨🍳Really amazing I enjoyed watching your video, you're working hard too. Your style of cooking is very unique. I like to see different cultural foods and styles. May God help you to succeed in your goal. You will definitely progress. Really amazing 👏 keep it up.
@haronsay4 ай бұрын
Hi there, tks for sharing and may I know is your marshmallow with sugar or no sugar type?
@simplecuisine17023 ай бұрын
with sugar 😊
@Extraterrestrial9034 ай бұрын
這不就是草莓嗎🍓
@user-rd8me6pv5i4 ай бұрын
Спасибо Вам, попробую и этот рецепт😊👍谢谢你，我也会尝试这个食谱
@Xavier-wm2vn4 ай бұрын
P R O M O S M
@user-rd8me6pv5i4 ай бұрын
Отлично получились! Что надо, Спасибо большое, буду делать! 👍👍 结果很棒！我需要什么，非常感谢，我会做的！👍👍
Вкусный, но калорийный тортик! Спасибо Шеф!😊Delicious but high in calories cake! Thanks Chief!
@reikimadam64295 ай бұрын
Very nice ❤
@user-rd8me6pv5i5 ай бұрын
Спасибо за такой интересный рецепт, попробую приготовить!👍Thank you for such an interesting recipe, I’ll try it!👍
@DoanQuang-19885 ай бұрын
Bạn có thể cho tôi xin công thức ướp 1kg thịt lợn với bao nhiêu gia vị không bạn,tôi thấy người Việt Nam chúng tôi làm nhiều nhưng không được lớp mỡ vàng ngon như bên nước bạn,
Пікірлер
Hello 💚 I tried this recipe yesterday for my sister's birthday, it was wonderful so thank you very much if you ever read this! Pairing yuzu with cheesecake is always a refreshing combo!! I tried replacing the water for the yuzu coulis inside of the cake with Earl Grey tea and a bit of orange blossom if you ever want to test and added vanilla sugar in the cheesecake batter, it was a nice addition if you ever want to test it out!! Maybe next time I'll try removing the yuzu zests inside the yuzu coulis next time because it fell at the bottom of the coulis and took maybe a bit too much of the gelatin texture! I forgot to add (rhodoid) pastry tape so the sides of the cake were a bit scraped but the result was beautiful! My family loved it!! Have a wonderful day, thank you once more for the recipe!!
這是失敗的啊
沒有香草，可以嗎？
Hello. I made this using nitrile gloves. But it sticks to the gloves. What kind of gloves did you use? Please help
I can't wait to make these! They look delicious 😍 thank you!!
Спасибо, Шеф! Отлично получилось ! Вкусно! 👍Thank you, Chief! It turned out great! Tasty!
😢按你的245度，10分钟全黑，糊了
OMG - Thank you so very much for making this video and sharing your recipe with us!!!!! This is going to replace White Christmas and Nougat Montelimar in my Christmas repertoire - every Christmas!!! Only I think I'll use Scotch Finger Shortbread biscuits, or my own home-baked Shortbread with extra vanilla ... I can't wait to go shopping for the Marshmallows so I can make this!
Real measurement of sugar,please
請問最後的是黃豆粉嗎？
請問呢個蛋糕焗好後要放雪櫃嗎？
Спасибо Шеф!😊Вкусный десерт!👍Thank you Chef! Delicious dessert!👍
Еще один отличный рецепт для выходных..Мне всегда нравятся ваши рецепты....Спасибо.👍👍Another great weekend recipe..I always love your recipes..Thank you.👍👍
能加新鮮香蕉嗎？
用長方盤蒸粉，呢個做法好聰明❣️
你好 唔用泡打粉可以嗎？唔用最多會差成點？好實？
Вкусное печенье, то что люблю! Спасибо Вам!👍美味的饼干，正是我喜欢的！谢谢你！
很有趣耶 Softened Cream Cheese是自己發明的單字嗎
你好,我按照以上份量只可以製作6份並非9份,焗爐的時間和溫度應該要如何調節?🙇🙇🙇
Вкусно....очень!😊Very tasty!😊
这么长时间保温，电饭煲会弄坏？
Отличный рецепт ! 👍👍Great recipe!
好漂亮喔！
好喜歡，我找了好久找到了。想做这样的蛋糕。🙏
Спасибо Шеф!Какой у Вас КРАСИВЫЙ Шоколадный муссовый торт!...СПАСИБО за рецепт...👍Thank you Chef! What a BEAUTIFUL Chocolate Mousse Cake you have!...THANK YOU for the recipe...👍
只用葛粉最健康，也可以不用糖，用甜菊葉先煮水，便是需的糖水。也可直接用米麴發酵水，它也自带甜味，被日本人稱之為：“可喝的點滴“。最好不要過多的攝取糖份，哈佛研究發現，吃糖會令人皮膚變得鬆馳，吃番薯可使人皮膚變得緊緻。
非常喜欢您的沉浸式视频，让我感到很放松
能不能出聲解釋?
СПАСИБО за рецепт... Вкусный десерт , !👍 谢谢你的食谱...美味的甜点！🙏👍
我覺得你做的杯子蛋糕好看喔!❤❤❤❤
🍴👨🍳Really amazing I enjoyed watching your video, you're working hard too. Your style of cooking is very unique. I like to see different cultural foods and styles. May God help you to succeed in your goal. You will definitely progress. Really amazing 👏 keep it up.
Hi there, tks for sharing and may I know is your marshmallow with sugar or no sugar type?
with sugar 😊
這不就是草莓嗎🍓
Спасибо Вам, попробую и этот рецепт😊👍谢谢你，我也会尝试这个食谱
P R O M O S M
Отлично получились! Что надо, Спасибо большое, буду делать! 👍👍 结果很棒！我需要什么，非常感谢，我会做的！👍👍
nice presentation text and recipe
Hello 請問點解我加咗魚膠水後 我的蛋糕糊會俾你影片中的蛋糕糊稀咁多？ 謝謝🙏🏻
魚膠粉吾係應該要座熱水開？😮
Вкусно! Спасибо шеф! 👍👍👍 Delicious! Thanks chief! 👍👍👍
แปลเแนไทย
ขอแปลเป็นไทย
Wow! Delicious cake! Amazing recipe!
Спасибо, Шеф! Отлично получилось ! Вкусно....очень!👍👍谢谢你，酋长！结果太棒了！非常好吃！👍👍
很美！！
为什么我的裂开了 ？是上下火还是什么呢
Вкусный, но калорийный тортик! Спасибо Шеф!😊Delicious but high in calories cake! Thanks Chief!
Very nice ❤
Спасибо за такой интересный рецепт, попробую приготовить!👍Thank you for such an interesting recipe, I’ll try it!👍
Bạn có thể cho tôi xin công thức ướp 1kg thịt lợn với bao nhiêu gia vị không bạn,tôi thấy người Việt Nam chúng tôi làm nhiều nhưng không được lớp mỡ vàng ngon như bên nước bạn,
我最後做出來的量很少 🤔